2003 with logo and map n pic

THE JECAS BAR AND VIDEOKE CORPORATION

INTRODUCTION

Starting a new business can be complicated and confusing-even for experienced entrepreneurs.

Working through the maze of financial requirements and the multiple of other hurdles that must be met to make a business operational is a formidable challenge, especially for those with minimal prior business experience.

OBJECTIVES

Provide and served the customers a variety of good quality products in reasonable prices.

Provide excellent service to the customers that will create a good customer relationship.

Exceeds the expectations of the customers to maintain loyalty.

At the same time, in many small communities small business is an essential component of a successful economic development strategy.

The JECAS BAR AND VIDEOKE CORPORATION will open different foods, beverages and services including the following:

Liquors- ex. Wine, brandy, vodka, tequila, beer etc. Foods- sisig, sea foods, cornicks, junk foods, etc. Drinks-juice, soft drinks, coffee, mineral water, iced tea

etc. Videoke Booth-that can play different songs and music. Personal Waiter-that will serves our dear customer

courteously. This can be the highlights of our business that can

make us unique and rare, so we can gave our best to serve our customers.

MISSION

To provide high quality services with clean, relaxing ambiance and enjoyed with touch of modernity music for the satisfaction of our customers and to value the use of money as we offer great drinks in affordable price.

VISION

To be one of the best well-known Videoke Bar and the others bars that served and satisfies the customers need in terms of enjoying and relaxation in affordable cost.

GOAL

To emphasize the people’s desire and to reach their dream to relax and enjoy with our unique and rare services we provide to our customer’s.

LOCATION The Jecas Bar and Videoke of the proposed

business will be located at Scout Borromeo Tomas Morato Timog Avenue, Quezon City.

The site was chosen because of the strategic location, where potential target market is high. Also, the location is accessible to various people that always hang-out.

The proposed business will be easily recognized because it is exposed along the Tomas Morato corner Scout Borromeo.

LOCATION MAP

Scout Borromeo St. Q.C.

LOCATION OF THE BUSINESS

CEO-Chief Executive Officer

The CEO is in charged in handling the BOD (Board of Directors). And responsible for planning, organizing, directing, controlling and monitor the business.

VP-Finance

In charged for the financial matters. It is also responsible in book keeping function of the business, payment of materials purchased and managing back accounts of the corporation.

VP-Marketing

In charged in dealing with suppliers and managing promotional activities of the business.

VP-Technical

In charged for the service flow, of the business.

VP-Management

In charged in managing the store, sales and employees.

FINANCIAL STATEMENT

CAPITAL 3,000,000 FURNITURE & FIXTURE 830,621 LAND 420,000 BUILDING 800,000

TOTAL 2,050,621

EQUIPMENT 5 pcs. Scissor 300 5 pcs. Salaan 100 10 pcs. Sandok 370 10 pcs. Heat pad 700

Water dispenser 6,000 2 pcs. Electric air pot 2,160 Deem Light 1,500 1 set of Radio phono 200,000 7 pcs. Bulb 385 Surveillance camera 10,000 6 pcs. Translucent door 30,000 Cash registrar 20,000 7pcs. Air con 47,000 3 pcs. Broom

210 6 pcs. Sofa

42,000

6 pcs. Fire distinguisher 15,000

2 pcs. Television 10,000 40 pcs. Ice bucket 2,800 Computer 15,000 6 pcs. Mop 2,400 24 pcs. Wine glass 840 4 pcs. Dust pans 400 Glass door 6,000 10 pcs. Trash can 1,000 5 Videoke machine 200,000 8 Sink 2,800 8 Faucet ` 800 2 Big/1Small Mirror 3,500

EQUIPMENT 16 pairs Table/chair 112,000 7 pcs. Toilet 4,450 Gas Stove 690

36 pcs. Beer glass 648 20 pcs. Barrel 18,000

2 pcs. Refrigerator 12,000 10 pcs. Tower 13,000 2 sets of Knife 300 20 pcs. Bucket 7,000 20 pairs Spoon/Fork 1,000

30 pcs. Sizzling plate 4,500 24 pcs. Plate 1,800 24 pcs. Shot glass 288 5 pcs Chopping board 300 10 pcs. Winery

1,700

30 pcs. Bowl 3,000 1 set Casserole 1,500 20 pcs Pitcher 1,400 1 set Fry pan 800 24 pcs. Mug 1,200 24 pcs. Cup 720 Straw 100 1 Generator 16,000 1 box of Tissue 400 4 pcs. Flashlight 800 Coffee maker 5,000 Papers (assorted) 100 30 pcs. Ashtray

600 1 box Ball pen/pencil 60

MENUSOFTDRINKS IN CAN

Pepsi max 45 Royal 45 Mountain Dew 45 Sprite 45 Coke regular 45 Coke light 45 Tropicana 45 Cobra 150ml. 70

Mineral water 35 Hot drinks coffee 30 Hot calamansi 35 Hot tea 35

DRINKS Orange Juice 65 Pineapple Juice 65 Mango Juice 65 Ice tea lemon 55 Ice coffee 70 (mocha, vanilla, latte)

LIQUORSPITCHER

Red horse 260 Colt 45 260 Corse light 290 Tanduay ice 260 San mig light 260

BUCKET Red horse 480 Colt 45 480 Corse light 540 San mig light 480

BARREL Red horse 520 Colt 45 520 Corse light 570 San mig light 520

SOCIALISTA PER SHOT Tequila gold 80 Tequila rose 90 Baileys 90 Rum / coke 70 Wine sweet reg. 70 Vodka ice 150

LIQUORSTOWER

Red horse 600 Colt 45 600 Corse light 650 San mig light 600

TOWER COCKTAIL IN DIFFERENT FLAVORS

Super shock 750 Mid night snow 750 Wind 750 Blue pomble 750

FOOD MENU Crispy pata 500 Sisig (chicken) 195 Sisig (pork) 195 Sisig (tuna) 160 Chicken (whole) 420 Chicken (half) 220 Calamares 170 Buttered chicken 300 Barbeque/piece 30 Tokwa’t baboy 175

JUNK FOODS Tempura 50 Cornicks/plate 40 Marty’s 500g. 50 (vinegar, plane &

barbeque) La-la 500g. 60

THE END