2 steak recipes of black ox bistro to satisfy the glutton inside you

2 Steak Recipes Of Black Ox Bistro To Satisfy The Glutton Inside You

When it comes to beef steaks, Black Ox Bistro would be first place that a gormandizer like you would rush to. The varieties of steaks, served with Cafe De Paris butter or Beef jus or Green peppercorn-grained mustard sauce, are enough for you to have your taste buds stimulated. The look of the sizzling, flavoured steaks can make anyone drool on them.

Do you wish to know the secret of Black Ox Bistro that makes it the best place to have steaks? Have you ever thought about what they add to them that makes their steak offer unmatchably toothsome? If yes, then here is the recipe of two amazing steaks of Black Ox Bistro that are sure to satiate the glutton inside you. Read on to know them.

1. Filet Mignon with Mustard Cream and Wild Mushrooms- Black Ox Bistro Ingredients: 3 tablespoons unsalted butter 1 pound mixed wild mushrooms, such as cremini and shiitake, trimmed Kosher salt, and freshly ground pepper 4 (6-ounce) beef fillets, approximately 1 1/2 inches thick 2 tablespoons grainy mustard 1 finely chopped shallot

1 cup heavy cream 2 tablespoons chopped fresh flat-leaf parsley. If needed, keep some ready for seasoning. Directions:

Heat 2 tablespoons of butter in a large, non-sticky frying pan over medium heat. Add the mushrooms. ½ teaspoon pepper and ½ teaspoon of salt. Cook for about 6 minutes by stirring occasionally until it turns brown.

Heat another 1 tablespoon of butter in the pan after wiping it out. Make sure the heat is high. Sprinkle the beef along with salt and pepper and cook it for about 12 minutes over a medium flame, until it turns brown. Then transfer the beef to a separate platter.

Add the chopped shallot to the pan and cook it for about 3 minutes. Then add the mustard sauce and heavy cream and boil them until slightly thickened for about 3 minutes. Spoon the hot sauce on the plate, place the beef on it and add the mushrooms over it. Seasoning with some parsley would be incredible.

2. Marinated Flank Steak With Cheese Sauce- Black Ox Bistro Ingredients: 1 1/4 pounds beef flank steak 2 tablespoons olive oil 1 tablespoon balsamic vinegar 1 teaspoon brown sugar 2 cloves garlic, minced 2 tablespoons crumbled blue cheese 2 tablespoons low fat buttermilk Dash Worcestershire sauce

1 medium red onion 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 12 radicchio leaves 2 tablespoons fresh chopped parsley leaves Directions: 1. Place the steak pieces between 2 pieces of parchment or wrapping paper and pound

it to a thickness of about 1/ inch. Cut it diagonally against the grain into four equal pieces.

2. Mix 1 tablespoon of olive oil, sugar, garlic and balsamic vinegar in a small bowl. Marinate the steak with this and let it sit for about 30 minutes.

3. Meanwhile, mix buttermilk and blue cheese with a fork and mash it until it becomes creamy.

4. Preheat the cooking pan over medium heat and put cut onions into it and allow it to grill for 6 minutes.

5. Season both sides of the marinated meat with salt and pepper. Cook the meat for nearly 3 minutes per side over medium heat.

6. Arrange a pile of onions and 3 radicchio leaves on the serving plates. Top it with a piece of steak and add blue cheese sauce over it. Sprinkle some parsley over it for a beautiful flavor.