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2 Corporate Image & Branding

Apr 05, 2018

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    Managing a corporations image.

    Managing brands.

    Issues associated with developing andpromoting brand names and logos

    Importance of packaging and labels.

    Developing brand and corporatepositioning strategies.

    Brand and Corporate

    Image Management

    2

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    Tangible Elements Intangible Elements

    1. Goods and services sold.

    2. Retail outlets where product

    is sold.

    3. Factories where product is

    produced.

    4. Advertising, promotions, and

    other forms of communications.

    5. Corporate name and logo.

    6. Employees

    1. Corporate, personnel, and

    environmental policies.

    2. Ideals and beliefs of corporate

    personnel.3. Culture of country and location

    of the company.

    4. Media reports.

    F I G U R E 4 . 1

    Components of a Corporate Image

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    Role of Corporate ImageConsumer Perspective

    Consumer perspective.

    Business-to-business perspective.

    Company perspective.

    Sonys Web site is continuallyupdated, but still retains aconsistent corporate image.

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    Promoting the Right Image

    Creating the right image.

    Conveys a clear message about the organization.

    Should portray the nature of the firm.

    Fit with products being sold.

    Rejuvenating an image. Easier than changing a well-established image.

    Add new elements but continue current image.

    Changing an image

    Extremely difficult.

    Necessary when

    Target market has shrunk or disappeared.

    Current image not consistent with industry trends.

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    Test for Effective Logos

    Should be easily recognizable.

    Should be familiar.

    Should elicit a consensual meaning amongfirms target market.

    Stimulus codeability

    Should evoke positive feelings.

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    Benefits of Logo Recognizability

    Aids in recall of specific brands.

    Aids in recall of advertisements.

    Reduces shopping effort.

    Reduces search time and evaluation of

    alternatives.

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    Logo Recognizability

    McDonalds Golden Arches logo is recognizable enough to stand on its

    own.

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    Branding

    Provides quality assurance

    Reduces search time.

    Allows a company to charge more.

    Reduces brand parity.

    Consumers choose a brand because it is:

    Salient

    Memorable Noteworthy

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    Developing a Strong Brand Name

    What are the most compelling benefits?

    What emotions are elicited by the brand either during

    or after the purchase?

    What one word best describes the brand?

    What is important to consumers in the purchase of theproduct?

    Begins with understanding why consumers buy a brand.

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    Packaging

    Traditional elements Protect the product inside

    Provide for ease of shipping, moving, and handling

    Provide for easy placement on store shelves

    Prevent or reduce the possibility of theft

    Prevent tampering

    New trends

    Meet consumer needs for speed, convenience and

    portability

    Must be contemporary and striking

    Must be designed for ease of use

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    Labels

    Must meet legal requirements.

    Provide another marketing opportunity.

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    Benefits of Brand Equity

    Higher prices

    Higher gross margins

    Channel power

    Additional retail shelf space

    Reduces customer switching behavior

    Prevents erosion of market share

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    Building Brand Equity

    1. Research current brand image.

    2. Decide what makes the brand unique.

    3. Communicate brands uniqueness.

    4. Spend heavy on advertising.

    5. Make domination the goal.

    6. Deliver on uniqueness.

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    Successful Brand Development

    Continue commitment to the brand.

    Increase market penetration.

    Understand the brands target market Leverage the effects of penetration

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    Positioning Approaches

    Attributes.

    Competitors

    Use or application

    Price/quality.Product user

    Product class

    Cultural symbol

    Consumer markets

    B-to-B markets

    International markets

    1. Is relative to competition.

    2. Exists in the mind of the consumer.