assets.publishing.service.gov.uk · 1992) and the local flour used in the trial was made out from white-fleshed sweetpotato mostly sensitive to the enzymatic browning. The use of

Page 1 <img data-url='document/1992-and-the-local-flour-used-in-the-trial-was-made-out-from-white-fleshed-sweetpotato.html?page=1' data-page='1' class='cut-thumb lazyload' alt='Page 1: assets.publishing.service.gov.uk · 1992) and the local flour used in the trial was made out from white-fleshed sweetpotato mostly sensitive to the enzymatic browning. The use of' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader031.cupdf.com/reader031/viewer/2022011816/5e701b9dce925e2a4270ae19/html5/thumbnails/1.jpg' width='140' height='200' /> Page 2 <img data-url='document/1992-and-the-local-flour-used-in-the-trial-was-made-out-from-white-fleshed-sweetpotato.html?page=2' data-page='2' class='cut-thumb lazyload' alt='Page 2: assets.publishing.service.gov.uk · 1992) and the local flour used in the trial was made out from white-fleshed sweetpotato mostly sensitive to the enzymatic browning. The use of' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader031.cupdf.com/reader031/viewer/2022011816/5e701b9dce925e2a4270ae19/html5/thumbnails/2.jpg' width='140' height='200' /> Page 3 <img data-url='document/1992-and-the-local-flour-used-in-the-trial-was-made-out-from-white-fleshed-sweetpotato.html?page=3' data-page='3' class='cut-thumb lazyload' alt='Page 3: assets.publishing.service.gov.uk · 1992) and the local flour used in the trial was made out from white-fleshed sweetpotato mostly sensitive to the enzymatic browning. The use of' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader031.cupdf.com/reader031/viewer/2022011816/5e701b9dce925e2a4270ae19/html5/thumbnails/3.jpg' width='140' height='200' /> Page 4 <img data-url='document/1992-and-the-local-flour-used-in-the-trial-was-made-out-from-white-fleshed-sweetpotato.html?page=4' data-page='4' class='cut-thumb lazyload' alt='Page 4: assets.publishing.service.gov.uk · 1992) and the local flour used in the trial was made out from white-fleshed sweetpotato mostly sensitive to the enzymatic browning. The use of' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader031.cupdf.com/reader031/viewer/2022011816/5e701b9dce925e2a4270ae19/html5/thumbnails/4.jpg' width='140' height='200' /> Page 5 <img data-url='document/1992-and-the-local-flour-used-in-the-trial-was-made-out-from-white-fleshed-sweetpotato.html?page=5' data-page='5' class='cut-thumb lazyload' alt='Page 5: assets.publishing.service.gov.uk · 1992) and the local flour used in the trial was made out from white-fleshed sweetpotato mostly sensitive to the enzymatic browning. The use of' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader031.cupdf.com/reader031/viewer/2022011816/5e701b9dce925e2a4270ae19/html5/thumbnails/5.jpg' width='140' height='200' />

assets.publishing.service.gov.uk · 1992) and the local flour used in the trial was made out from white-fleshed sweetpotato mostly sensitive to the enzymatic browning. The use of

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