18 BRANCH LECTURES & EVENTS - SAAFoST...(NCP), Mr R Bac (Anchor Yeast), Dr T Watson (NFRI), Dr JR Anderson (NFRI) Johannesburg er Hotel 50 22-2-1979 The Application of Fungal Pectinases

18 BRANCH LECTURES & EVENTS

18.1 CAPE BRANCH

To Follow

18.2 NORTHERN BRANCH (Compiled by Owen Frisby)

SAAFoST Northern Branch Lectures and Events, March 1963 – 31 December 2010

Date Title of Lecture Speaker Venue No Attending

Cost

1963

5-3-63 Some Trends and Possibilities in the Dairy Industry

Prof SH Lombard. University of Pretoria

2-4-63 To Standardise or Not in the Food Industry Mr G Robertson. SA Bureau of Standards

Wits University

Dr Lawrence Novellie (spoke twice in this year, dates and topics not known)

15-8-63 (?)

AGM The Milling Industry

Mr J van Selm. SA Milling Company

1964

10-3-64 The cooking of maize products by roller drying The Birs low-temperature spray-drying process. The pasteurization of liquid whole egg.

Dr F Schweigart Dr E Rickert Mr C Saunders

University of Pretoria

16 & 17

7-4-64 The use of glass in food packaging Dr Donen. Consolidated Glass Works

Johannesburg 10

19-5-64 Aspects of Wheat Milling and Bread Baking Mr JB Louw. Wheat Industry Control Board

11-8-64 AGM Dr GN Dreosti University of Cape Town

8-9-64 Hygiene and Sanitation in the food industry Reminiscences of thirty years in the UK food industry

Mr WR Mottram. SABS Mr VA Cachia

Univ Pretoria 22 & 6

10-11-64 Modern trends in flexible packaging. Some aspects of kaffircorn malting

Mr TG Hutt. MD Packsure Dr L Novellie. Head, Bantu Beer Unit of the CSIR

Univ Pretoria: Geography & Domestic Science Building

19 & 6

1965

Feb-65 The problem of aflatoxin Mr LJ Vorster

22-6-65 Some aspects of starch chemistry.

Miss EM Montgomery. Fellow, Corn Industries Research Foundation.

Ball Room Lounge, Union Hotel

Random thoughts on the inspection of the products of the fish and meat processing industries

USA Mr SP Malherbe. SABS

26-8-65 AGM (3rd)

Some technical aspects of the mineral water industry

Mr DJ Meijer (speaker) & Mr HAR Enslin (movie)

Union Hotel 9 & 11

5-10-65 Food Spoilage. Microbiological surveys of food handling factories.

Mr FW Mottram SABS Mr RH Ford. SABS

Union Hotel

16-11-65 Disinfectants Microbiology in industry

Dr CD Kruyff. SABS Mr AG Innes. SABS

Union Hotel 14 & 5

1966

15-2-66 Lactobacilli associated with Tilsiter and Cheddar Cheese. Groenmieliemeel

Dr AE van Kerken Dr P van Twisk (Both of the NNRI, CSIR)

Union Hotel 11 & 7

12-5-66 The effect of processing of foods on the availability of amino acids

KJ Carpenter. University of Cambridge, School of Agriculture

Univ Pretoria. Geography and Domestic Science Bldg

30-8-66 AGM (3rd)

Die chemise samestelling van enkele wilde vrugte afkomsig uit die Noord-Transvaalse en Pretoriase omgewing

Mr AS Wehmeyer. NNRI (National Nutrition Research Institute of the CSIR)

Union Hotel. Pta

1967

28-2-67 The production of high vitamin citrus jelly Dr NJ Hasset. Univ of Technology, Loughborough. England

Union Hotel

19-9-67 AGM (5th)

Research in the sugar industry Die gebruik van suiker in die verwerking en bewaring van vrugte

M Matic. Sugar Milling Research Institute (SMRI) Mr WL Heesen. SABS

Science Museaum Auditorium

1968

March Stadsgesondheidaspekte

May Opleiding van Tegnici vir die voedselbedryf

5-9-1968 AGM (6th)

1969

2-10-1969 Symposium on Packaging CSIR Pretoria R2

12-11-1969

AGM

1970

21-5-1970 Dr Ingram?

Control of Food in South Africa One-day symposium

Organised by the National Food Research Institute of the CSIR. Opening: Dr WP Steyn, Dept of Health.

CSIR, Pretoria

19-11-1970

Film & recorded lecture - automation 40

1971

6-5-1971 Control in the SA Food Industry. A one-day symposium on factory personnel

Organised by Northern Branch and NFRI.

18-5-1971

31-8-1971 BGM (8th, first biennial)

Veldkosse. Biltong.

Mr AS Wehmeyer. NNRI. Mr LM Louw. CSIR

Science Museum Auditorium. Didacta Bldg

15 & 3

20-9-1971

1972

27-9-1972 AGM (9th)

The advent of oleo resins and spice extracts Mr WA Parsons. Haarmann & Reimer

Didacta Bldg Auditorium

22 & 3

4-10-1972 to 5-10-1972

Second SAAFoST Congress: Science and technology of fats, oils and fatty constituents of food. Invited guest speaker: Dr X Hardy. Torry Research Station. UK

Organising Chair: Mr JP de Wit. National Food Research Institute (NFRI) CSIR, Pretoria

Pretoria Showgrounds

1973

25-3-1973 R1 & R1-85

25-4-1973 Production of ready to eat breakfast cereals with special reference to Kelloggs

George L de Haven. Kelloggs, Battle Creek. Mitchigan

Holiday Inn, Jan Smuts

R1 & R1-85

26-9-73 Liaison between the Australian Bread Research institute, the CSIRO and the industry.

Mr e Bond. Director, Australian Bread Research Institute., & President International Association for Cereal Chemistry

Didacta Building, Skinner St Pta.

3-10-1973 The Responsibilities of the Food Industry A one-day symposium (Part of the SA Food Processing, Packaging and Distribution Exhibition

Organising chair: Dr P van Twisk. National Food Research Institute, CSIR.

Milner Park, Johannesburg

Free

13-11-73 The future of the fruit juice industry in South Africa

Mr CJ Burger. Genl Manager, Letaba Citrus Processors

Harlequins Club

R2-00

1974

4-6-74 Techno economics and its application to the South African Food Industry. South Africa‟s current interest in soya beans

Mr PJ Neethling. Head, Techno Economics Research, CSIR. Dr Gerhard van Noort, R&D Manager, Jabula Foods.

Palms Hotel, Silverton.

R2-50 & R3-50

27-8-74 Aspekte van die inmaak van voedsels The economic aspects of marketing polyunsaturated dairy products and margarine

Mr H van der Merwe. Chief Chemist, Nestle. Mr CH Drummond. MD, Kynoch Feeds

Palms Hotel R3-50

1975

12-3-75 The essential oil industry of South Africa Mr WA Parsons. Technical Manager, Haarmann & Reimer

Wanderers Club, Jhb.

R2-00 & R3-30

29-5-1975 Ultra violet technology and its application in the food industry

Mr Dave Clark. Sales Director, Contamination Control

Alfa Laval, lecture hall

R1-00 & R1,50

10-9-1975 BGM Film: Magnus and the beansteak

Didacta Bldg 16 & 3

13-11-1975

Marketing and consumerism George Duncan. Nestle Isando

Pta Country Club

R2,50 & R3,50

1976

20-5-1976 Food for the Future. A one day technical symposium. In conjunction with the International Food and Products Expo

Organising Chairman: Dr Pieter van Twisk

Pretoria Showgrounds, Pretoria West.

R10 & R12

The technical man in industry

3-8-1976 The Canadian Grain Industry - an overview Mr Alan Fowler. Wheat Industry Control Board

German Club, Pta

R2-50 & R3-00

20-10-76 All about yoghurt Mr P Rose, Nestle German Club R3-00 & R3-75

1977

2-3-77

13-4-1977 Vleiswetenskap en Verhoogde Verdienste in die Vleisbedryf

Dr Raymond Naude. Head, Meat Research Institute

Nestle House, Randburg. Dinner at Swiss Inn

R3,50

Symposium

13-7-77 Branch BGM Boerewors, „n krietiese, mikroskopiese ondersoek

Dr Willem A de Klerk. Div Biological Evaluation, NFRI. CSIR

Commanche Room, Oklahoman Hotel

29 _

19-10-77 The Aging of Plant Material and the Preservation of Flowers

Prof G de Swart. Rand Afrikaans University (RAU)

Oklahoman Motor Hotel

R3

23-11-77 Impressions of the Australian Food Industry Mr WA Parsons. Haarmann & Reimer

1978

2-2-1978 Panel Discussion: What industry requires from Food Scientists and Technologists and how they are being trained in South Africa

Mr JP de Wit, Mr FR Schmidt, Brian Koeppen, Bill Stiekema, Mickey Lampbrecht


R6,50

5-4-78 The Law and Food Technology Dr PN Swanepoel. Dep Dir Environmental Health

Hotel Boulevard

65 R4

9-8-78 The Food Scientist and the Consumer – panel discussion

Mr Jan de Wit: NFRI (Chair), Mrs Betty Hirzel (SA National Consumer Union), Mr Sydney Matus (SPAR), Mr Johan Verheem (SA Co-Ordinating Consumers Union)

Holiday Inn. Jan Smuts Airport

R4

5-10-78 Emulsifiers for the Food Industry in Europe Mr J Madsen Grinsted, Denmark

Holiday Inn, Jan Smuts Airport

R4

1979

17-1-79 Fermentation Specialist Group Inauguration Meeting

Elected: Dr J Murray (SAB), Prof D Woods (UCT), Dr M Spivey (NCP), Mr R Bac (Anchor Yeast), Dr T Watson (NFRI), Dr JR Anderson (NFRI)

Johannesburger Hotel

50

22-2-1979 The Application of Fungal Pectinases and Beta Gluconases in the Food Industry

Mr I Hegelund Grinsted Denmark

Palms Hotel, Silverton

R4

14-6-1979 Overview of Lactic Fermentation of Foods and its Industrial Importance

Dr Les Bluhm Miles, Dir Food Science Research, Miles Laboratories. USA

Holiday Inn Jan Smuts Airport

R5

25-7-1979 Northern Branch BGM The Six Faces of Marketing

Mr FJ Marais, past Nat President: i) Institute of Marketing, ii) Round Table


R6

20-8-1979 to 23-8-1979

5th Biennial SAAFoST Congress: Food for

Health and Energy Organising Chairman: Dr Gerard van Noort. Premier Milling, PQRS. Ooening address:Prof Nabarro. Vice Rector, Wits. 7 O‟seas speakers

Milner Park Showgrounds, Johannesburg

12-10-1979

DoH liaison Meeting with Dept of Health Dr Swanepoel. 22 reps of food & allied industries

Chairman: Mr Malherbe (SABS)


25-10-1979

Technological Advances in Wine Making in South Africa

Mr Dave Bayly. Technical Director, Stellenbosch Farmers Winery


R6

1980

12-2-80 Alginates in the Food Industry Dr DW Littlecott. Tech. Director, Alginate Industries. UK

Holiday Inn Jan Smuts Airport

R7

19-3-80 Applications of Microwave Technology in the Mr Nicholas Meisel. Boulevard R6

Food Industry President Director Genl, International Microwave Industries. USA.

Hotel Pretoria

21-5-80 The Art of Perfumery Mr Aubrey Parsons. Haarmann & Reimer


65 R7,25

28-5-80 The Application of Genetic Engineering to the Fermentation Industries

Dr Jennifer Thomson Rosebank Hotel

2-7-80 Food for All – presentations & panel discussion i) Mr S Adler, Riviera Foods, “Door to Door Foods” ii )Ms Renata Coetzee, Anglo American, “Mass Feeding and Food Trends”, iii) Mr Stan Elms, OK Bazaars, “Foods for Supermarkets”

Mr HB vd Merwe (Chair),

Southern Suns Airport Hotel

96 R7,50

30-7-80 Dielectric Cooking in the South African Context Mr Andre Liebenberg Consultant Engineer, van Staden & Liebenberg

Burgers Park Hotel, Pretoria.

58 R7,50

20-8-80 Quality is Not Free Mr HM Kritzinger. Asst GM, Quality Control, Armscor


94 R8

Yeast and Fermentation Technique Symposium (FSG)

CSIR

24-9-80 The Production and Application of Enzymes in South Africa

Dr Mike Spivey National Chemical Products

65

22-10-80 The Importance of Pheromones and Smells in Mammalian Communication Systems

Prof Vic Pretorius. Head, Inst of Chromatography, University of Pretoria

Holiday Inn, Jan Smuts Airport. Buffet Dinner

37 R8,25

27-11-80 Wine Tasting Evening - “The Art of Tasting and Evaluating a Selection of Fine Cape Wines”.

Miss Binky Levitan. Douglas Green

Rosebank Hotel

103 R9,50

1981

18-2-81 Have Textured Proteins and Their Application Been a Success?

Mr David Bailie. Marketing Manager, Tiger Protein Industries

Milpark Holiday Inn

109 R8,50

25-3-81 Panel: What the Consumer Should Know About Preserved Food.

Chair Mr JP de Wit (VP CSIR), Prof H de Muelenaere SAAFoST President (Cerebos), Mr G Duncan (SA Assn Marketing), Prof JL Weyers (UNISA), G Uys (Natl Press Union), Prof G van Noort (Univ S‟bosch)

Southern Sun, Airport

99 R13

21-5-81 Spray Drying Miss Christine Spence, Quality Control, Nutritional Foods

Burgerspark Hotel

89 R8,50

16-4-81 Algae in Food

10-6-81 FSG BGM

8-7-81 BGM Northern Branch Managing Sanitation Programmes in the Food Industry

Mr Peter Gilbert. Tech Dir. Klensan

Milpark Holiday Inn

80 R9

19-8-81 Educational Strategies for the Implementation of Critical Control Point Analysis to Food Quality Control

Prof Frank Busta Jan Smuts Holiday Inn

53 R9,75

23-9-81 The Food Processing Engineer Mr MRR Zurlinden.Chief Engineer, Food and Nutritional Products

RAU 55 R7,50

10-11-1981

The Problems in Solving the Problems of Food Microbiology

Mr JJ Franken. Asst Dir & Microbiology Lecturer, Technikon Witwatersrand

Rand Afrikaans University

69 R7,50

1982

24-2-1982 The Value and Benefits of Research With Special Reference to Milling and Baking

Mr EA Farrand. Retired Dep Director of the Lord Rank Research Centre. UK


R7,50

1-4-1982 Bacteriophage Contamination and Control in Fermentation (FSG)

36

21-4-1982 Food from the Veld Mr Pinkie Wehmeyer. National Food Research Institute, CSIR

Univ. Pretoria 63 R7,50

16-6-1982 Panel Discussion: Canning, Dehydrating, Freezing, Radurisation

HB vd Merwe, Arthur Stevenson and others

Roche Products

80 R8,50

7-7-1982 Radurisation - food irradiation. Preceded by a tour of the Iso-Ster Radurisation Plant, Isando

Prof JS Diehl. Federal Research Centre for Nutritional Foods. Germany


60 R11,50

3-8-1982 Air Filtration in Fermentation (FSG)

18-8-1982 The Toxicological Testing Aspects of Food Prof Peter Wright. General Physiology Dept. Wits University

Roche Products

75 R8,50

29-3-1982 Sensory Evaluation Workshops (Five of 2,5 days in Pta (3), Jhb (1), Cape Town (1).

Prof John Powers. University of Georgia. USA. Organising chairman: Mr Aubrey Parsons

Several, including Dept. of Food Science Univ. of Pretoria.

R175

13-10-1982

The Importance of Food Science and Technology to South Africa

Prof Chris Smit. University of Georgia. USA


90 R7,50

24-11-1982

Buffet Dinner & Dance - end-of-year event Jan Horn. SA Broadcasting Corporation


45 R9,00

1983

18-2-1983 The Application of Enzymes in the Beverage Industry

Mrs BS Oleson Milpark Holiday Inn

23-2-1983 Whiskey Production in South Africa Mr Dave Acker. Stellenbosch Farmers Wineries


50 R10

20-4-1983 Fumigation as a Technique of Food Protection Dr L de Lange. Degesch SA (Pty) Ltd


73 R10

28-4-1983 Aspects of Genetic Engineering and Industrial Organisms. (FSG)

Prof D Woods Milpark Holiday Inn

27-7-83 NBr BGM Cultured Dairy Products

Dr EH Langner. National Co-Operative Dairies

Jan Smuts Holiday Inn

124 R10

8-9-83 Whey and Milk Protein Derivatives and Their Application and Uses in Food Formulations

Mr T Christiansen. New Zealand Dairy Board

Milpark Holiday Inn

114 R10-50

21-9-83 Vitamin C Mr Dave Roberton. Roche Products

University of Pretoria. Klubsaal

44 R9-00

12-10-83 Gums

13-10-83 New and Novel Alginate Applications in Food Products (FSG BGM)

Mr IA Challen. Kelco/AIL International Ltd

Milpark Holiday Inn

54 R10-50

23-11-83 The Search (A film on cholesterol to be commented upon afterwards by head of the SABS)

Dr Jean du Plessis. SABS

Roche Products

92 R9-50

1984

25-1-1984 Gelatin Mr Bernard Cole: Davis Gelatin Industries

Jan Smuts Holiday Inn

73 R10-00

15-2-1984 Soya Protein in Foods - Worldwide Applications and Food Law

Arnold van Hecke. Manager, Regulatory and Legal Affairs, Purina Protein Europe. Belgium. Robin Larmuth, Area Manager SA.

Jan Smuts Holiday Inn. Isando

136 R6-75

23-3-1984 Applications of HPLC in the Food Industry – continuous monitoring of fermentation

Dr R Day. Technical Support Manager,

Inanda Club. Sandton

R6-50

processes using HPLC. Water Associates. USA

28-3-1984 Use of Distilled Monoglycerides and Diacetyl Tartaric Acid Esters in Cereal Based Foodstuffs

Mr Torben Joensson. Grinsted, Denmark

Roche Products

70

15-5-1984 Latest Developments in the Use of the Air Gases in the Food Industry

Mr Adrian Gebbett. Food Applications Manager, Fedgas Pty Ltd


75 b 62 p

R10-00

13-6-1984 The Stautus of Red and White Meat Products in the USA - Industry, Scientific and Consumer Insight

Prof HD Naumann. Chairman Dept Food Science & Nutrition. Univ Missouri, Columbia. USA


R10-50

15-8-84 Die Samestelling van die Eetbare Plantolies; i) Eienskappe wat vir die nywerheid van belang is. ii) Gebruik van hierdie einskappe om die samestelling van oliemengsels te bepaal

Mr LM du Plessis, Mr PJ van Niekerk. National Food Research Institute, CSIR


R8-50

4-9-84 Quality Assurance:Management Interface - do we speak the same language?

Mr Peter Gilbert. Capsule Laboratories (Pty) Ltd

Inanda Club. Sandton

R10-00

19-9-84 The Use of Enzymes for the Production of Fructose Syrup

Annette Moelgaard. Technical Services Dept. Novo Industries, Denmark

Roche Products

R9-00

27-9-1984 to 29-9-1984 Also 3-5 Oct

Food Quality Management Mr Peter Gilbert, Mr Alex von Holy.Capsule Laboratories

Dept Food Science. University of Pretoria

3-10-84 Trypsin Inhibitors and Lectins in Legumes – are they of any concern to the food technologist?

Prof Irvin E Liener. College of Biological Sciences, University of Minnesota. USA

University of Pretoria. Klubsaal

R12-50

28-11-84 Quality from Technology Mr S Susman. Senior Executive, Woolworths

Roche Products

170 R11-00

1985

6-2-85 Recent Developments in Technology in the Cheese Industry

Prof SH Lombard. Prof of Food Science, University of Pretoria


R12-00

20-3-85 Aspects of Packaging - Bar Coding and Deposit Legislation on Packaging

Mr RM Pearcey: SA Numbering Association. MrOC Bruyns: Packaging Council of SA

Roche Products

R15-50

25-27-3-85

Food Quality Management Course (5th of its

kind) Mr Peter Gilbert, Mr Alex von Holy


25

24-4-1985 Phytic Acid – an Anti-Nutrient Factor in Some High Fibre Foods

Dr Mr Sly & Mr JRL Cilliers. National Food Research Institute, CSIR.


R12-00

22-5-1985 Microbes for Food: the Future Prof Helen Garnett. Dept Microbiology, Wits University

Inanda Club 117 R8-50

12-6-1985 Concentration Techniques in the Food Industry Mr Andrew Murray. Consulting Engineer

Roche Products

R13-00

31-7-1985 Food: Health and Labelling. NBr BGM

Mr Jeremy Hele. Executive Director, Grocery Manufacturers‟ Association

Airport Sun Hotel Kempton Park

28M 5 G

R9-00

19-8-1985 to 20-8-198

8th Biennial SAAFoST Congress: SAAFoST 85 Organising Chairman:

Mr W Aubrey Parsons. Haarmann & Reimer SA (Pty) Ltd

CSIR Conference Centre, Pretoria.

2-10-1985 The Nutritional Status of Food Technology in South Africa

Mr JA de Villiers. Consultor Group Pty Ltd


31 R12-00

7-11-1985 Quality Management Symposium. In association with Capsule Labs

Dr Alex von Holy. Capsule Labs

Inanda Club. Johannesburg

20-11-1985

Quality Aspects in Supermarkets Mr Peter Dove. Pick „n Pay


90 R10-00

1986

4-2-1986 Market Trends in the Cooling of Food in Northern Europe

Dr Günther Dinglinger.

Food Processing Engineering Head of R&D on All Gas Applications at Messer Griessheim. West Germany.

Eskom Club. Megawatt Park

34 R11-50

19-3-1986 The Meaning of Flavours and Textures in Food Dr JS Jellinek. Marketing Manager, Dragoco International, Holtzminden. West Germany.

Roche 84 R10-50

20-3-1986 to 2103-1986

Food Quality Management Dr Alex von Holy. Capsule Laboratories

15-5-1986 The Staff of Life Prof AEG McGill. Dept Food Science, University of Pretoria


107 R13-00

26-6-1986 Nutrition in Sport Dr Tim Noakes. Dept Physiology, University of Cape Town, Medical School

Eskom Club. Megawatt Park.

95 R13-50

29-7-1986 The Formation of Mycotoxins and Their Importance in the Food Industry

Dr Mike F Dutton. Head, Dept Biochemistry, University of Natal.

Roche Products

76 R11-50

10-9-1986 Four Decades of Food and Nutritional Research in SA

Dr JJ Dreyer. Retired Head, Biological Evaluation Section. National Food Research Institute, CSIR.

Roche Products

80 R11-00

30-10-1986

The Sense and Nonsense of Chemicals in Food

Prof Harry Seftel. Prof of Medicine and Chief Physician, Hillbrow Hospital and Prof of African Diseases, University of the Witwatersrand

Eskom Club. Sunninghill

119 R13-50

20-11-1986

Chamdor Training Facility, Presentation, Tour and Braai The Chernobyl Disaster

Prof Bert McGill. Dept Food Science. Univesity of Pretoria

Chamdor Training Centre, Industrial Site Chamdor.

78 R10-00

1987

26-2 1987 Studies of Crisp Extruded Products in the USA Dr Etienne Nortje. Acting Head, Food Technology, National Food Research Institute.CSIR.

Roche. Isando 73 R11-00

1-4-1987 Factory Visit: Coca Cola, Olifantsfontein. Presentation – High Fructose Syrup vs Sugar in Coca Cola Production

Mr Hein Bezuidenhout. Coca Cola

Coca Cola Olifantsfontein

No charge

29-4-1987 Algenate Production in South Africa Mr Klaus Rotmann. Eskom Club.Megawatt Park.

58 R13-00

14-5-1987 Dental Caries and Diet; Some Current Concepts

Prof PE Cleaton-Jones. Director, Dental Research Institute. Wits University.


47 R13-50

25-6-1987 Anthocyanins - Unsolved Colour Problem Dr IAG Weinert. Roche, Isando.

60 R12-00

13-8-1987 BGM Northern Branch The Makers of the Finest Beers

Dr Phil Torline. Chief Chemist. SA Breweries

Airport Sun Hotel, Kempton Park.

113 R14-00

7-10-1987 Spice Extracts and Savoury Flavours Mr Hans Klië. Senior Megawatt Par 110 R14-00

Flavourist, Haarmann & Reimer. West Germany

Club. Sandton

21-10-1987

i) Vitamin C in Food ii) Ribotide (Disodium 5 Inosinate/Guanylate) as Flavour Enhancer

Dr Hiroshi Kimura. Director of Technical R&D, Fine Chemical Division, Takeda Chemical Industries Ltd. Japan.

Megawatt Park Club.

70 R14-50

26-10-1987

International Trends in Food Legislation with Particular Reference to Legislation Format.

Mr Arnold van Hecke. Chairman, Vegetable Protein Association. Official Observer, Codex Alimentaris in Western Europe.

Megawatt Park Club. Sandton

36 R15-50

26-11-1987

Factory Tour: African Products Ltd Hostess: Treasure Froy Presentation/Welcome: Mr Aubrey Parsons (SAAFoST), Mr Sias Smith (Afprod).

African Products Industrial Sites, Meyerton

83 R11-50

1988

17-2-1988 Mixing of Liquids for the Food Industry Mr Bill Baguley. Mixtech CC

Roche Products, Isando

79 R16-00

23-3-1988 The South African Tea Industry Mr “J” Branson. Deputy General Manager, SAPEKOE Tea (Pty) Ltd

Roche Products. Isando

47 R17-00

28-4-1988 The Future of Additives Dr RH Hall. Immediate Past President, IUFoST

Megawatt Park Club. Sunninghill Park. Sandton.

105 R10-50

8-6-1988 Starch and Modified Starch in the Food Industry

Mr WE Sterenberg. Technical Services Manager, Food and Fine Chemicals, Avebe. Holland


77 R14-50

7-7-1988 Hurdle Technology for Shelf Stable Foods Prof L Leistner. Federal Centre for Meat Research. Kulmbach, West Germany

Wits University. West Campus

95 R12-50

17-8-1988 New Approaches to Food Legislation in South Africa

Dr GJH Stevens. Dept National Health and Population Development

University of Pta. Klubsaal.

R17-00

5-10-1988 to 6-10-1988

Sensory Evaluation Workshop (Intermediate level) In collaboration with the Animal and Dairy Science Institute, ARC-Irene and the University of Pretoria.

Organisers: Prof Bert McGill, Dr B Zondagh, Mr WA Parsons

Meat Industry Centre, ARC-Irene

19-10-88 Report on the 8th International Biotechnology

Conference held in France July 1988 Dr Lourens Cronje. Director, School for Biological and Health Technology. Technikon Witwatersrand

University of the Witwatersrand Wits Club, West Campus

R12-00

2-11-1988 AIDS Dr Reuben Sher. Acting Head of Immunology. SA Institute of Medical Research

Roche Products

R17-00

23-11-1988

Factory Tour: SA Breweries, SAB Chamdor R10-00

1989

23-2-1989 Natural Food Colours Mr D McFadden. Biocon Biochemicals. Ireland

Megawatt Park Club

R20-00

6-3-1989 to 7-3-1989

Microwave Symposium and Exhibition Organising chair: Christine Stott

130

25-4-1989 i)Fad Reducing Diets - separating fad from fact - a presentation ii) International Conference on Biotechnology

Mrs G Oberholzer. Dept of Health Services and Welfare

Roche Products

R18-00

and Food – a report Dr Alex von Holy. Wits, Dept Microbiology

17-5-1989 Investigating an Outbreak of Food Poisoning Dr GN Padayechee. Deputy Medical Officer of Health. Jhb

Megawatt Park Club

R21-50

7-6-1989 Yeast Extracts - the versatile ingredients Fraser Tooley. Gist Brocades, Holland.

Roche Produsts

R19-00

5-7-1989 Factory Tour: NCP Germiston Stella Lines NCP Germiston

Nil

2-8-1989 Introductory Paper on the Work of the Committee for the Development of a Food and Nutrition Strategy for Southern Africa Northern Branch BGM

Prof M Smith. Comm for the Dev of a F&N Strat for SA

Megawatt Park R15-00

8-8-1989 Food Safety and the Environment Prof OR Fennema. University of Wisconsin. USA

Roche Products

R19-00

20-9-1989 No Krok After 50 – an analysis of the history of McDonalds hamburgers with an emphasis on strategic issues

Mr Chris Klopper. Strategic Planning Unit, Louis Wilsenach Group.

Roche Products

R19-00

18-10-1989

Managing for Quality Dr Mike Carruthers. Manager, Central Quality Services

Megawatt Park Club. Sunninghill

R22-00

22-11-1989

Animal and Dairy Science Research Institute - end-of-year function, tour and braai

Tour and braai. Hostess: Dr Beryl Zondagh

Irene R15-00

1990

14-2-1990 Hotdogs to Haramaki (soya applications) Dr AL Bonkowski. ADM, USA

Megawatt Park Club. Sunninghill

R26-50

15-3-1990 Non Starch Polysaccharides (dietary fibre) Dr Hans Englyst. Dunn Clinical Nutrition Centre. Cambridge. UK

Roche Products

R20-00

22-3-1990 The Deleterious & Beneficial Effects of Lactic Acid Bacteria in Food Products

Dr Wilhelm Holzapfel Head: Institute for Hygiene & Toxicology. Federal Research Centre for Nutrition. Karlsruhe

Roche Products

R19-00

26-4-90 Product Orientation in the Red Meat Industry Dr HR Cross. Prof & Associated Head of Research. Dept Animal Science, Texas A & M University. USA

University of Pta. Klubsaal

47 R18-00

22-5-90 Thought for Food Colours: Background, Manufacture and Testing

Mr Glenn Fletcher Azochem Industrial

Technikon Witwatersrand Siemert St

41 R16-50

19-7-90 Blood Plasma as a Food Ingredient Prof JJ Roberts, Dept Food Science, University of the Orange Free State

Roche Products

75 R19-00

14-9-1990 SAAFoST 30th Anniversary Workshop,

Banquet. Facing the Food Issues of the 1990‟s

Organising Chair: Mr Owen Frisby. Fedfood. After dinner speaker Dr Brian Clark, President CSIR.

Holiday Inn Sandton

31-10-90 Mr G Klingenberg. Gist Brocades

Roche Products

80 R19,50

14-11-90 New Research Thrusts for Product Development

Dr Chris Hudson R&D Manager Davis Consolidated Industries. Australia

Roche Products

53

21-11-90 Foodtek Tour CSIR: Foodtek 145

1991

23-1-1991 The History of Rum in South Africa Stella Lines. Principle Bio- Technologist, NCP, Germiston

Roche Products

54 R18,50

28-2-1991 Food Packaging for the Nineties Di Chisholm. Kohler Flexible Packaging

Roche 102 R20-00

13-3-1991 Dealing With Consumer Groups Mr Ken Mc Naught Industrial R&D Manager, Goodman, Fielder, Mills Ltd. Australia

Roche Products

74 R20,50

10-4-91 The Big Squeeze - a Fresh approach to orange flavours

Mr Nick Russell RC Treat & Co. UK

Wits Technikon

56 R22-50

5-6-91 The UV Treatment of Water Mr Mike Stafford National Dairy Equipment

Roche Products

62 R23-00

25-6-91 The Disadvantages of Food Additives Mrs Mary-Ann Shearer Nutrition Councellor

Roche Products

104 R23-00

24-7-91 Some Principles of Food Quality Control Ernest Newbery Tech Director, Table Top Olifantsfontein

Roche Products

92 R20-00

19-8-1991 to 21-8-1991

11th Biennial SAAFoST Congress: „SAAFoST

1991‟ Organising Chairman: Mr Aubrey Parsons, Haarmann & Reimer SA (Pty) Ltd

CSIR Conference Centre, Pretoria

26-9-91 Weighless, the Story, Past Present & Future Mrs Mary Holroyd. Founder, Chairman of Weighless Health and Slimming Club International

ROCHE products Brewery Rd Isando

50 R24-00

24-10-91 Sweeteners: Present Status and Possible new Compounds from Natural Sources

Dr Louis GJ Ackerman National Food Research Institute, CSIR

Roche Products

61 R22-50

28-11-91 Year End Function: SABS Tour & Braai - a tour of the Packaging and Food Standards and Inspection Laboratory

Host: Dr Jean du Plessis. Director General . SABS

STAFFAS Complex, SABS Pretoria

92 R16-00

1992

30-1-1992 Rapid Microbiological Indentification Techniques Workshop

Univ Pretoria R50-00

12-2-1992

Strategic Issues for the South African Food Industry in the 1990‟s

Mr Anthos Yannakou Marketing & Strategic Consultant

Megawatt Park 99 R27-00

24-3-92 The Nutritional Labelling Debate Dr Harris Steinman. MD Allergy Society of SA Mr Jeremy Hele. Exec Director, GMA


14-4-92 Good Nutrition Means Good Business Dr RM Salkeld Vitamins and Fine Chemicals Div. F Hoffman-La Roche Ltd Switzerland

Roche R20-00

14-5-92 Tea (Camellia sinensis): From the Tea Garden to the Teapot, the Romance and Ceremony

Reggie Rajia. Marketing Manager Tea, SAPEKOE Estates Pty Ltd


18-6-92 i)Food Safety - microbiological aspects ii) Additives - an update

Prof Bevan Moseley. AFRC. Inst of Food Research, Univ of Reading Dr Tom Gorsuch. President, IFST (UK)

Roche Products

81 R25-00

7-7-1992 Tour of Johannesburg Abattoir Host: Mr Farquharson City Deep Jhb 20 R5-00

30-7-1992 The Impact of Maize Imports on the SA Food Manufacturer

Mr Dawie Cronje. Asst Genl Manager

Roche Products

73 R27-00

(Technical), Maize Board

31-8-1992 Addressing Malnutrition and Starvation in the Northern Transvaal

Dr Nicolas Crisp. Regional Director for Dept National Health and Population Development

Roche 91

7-10-1992 Oleoresins – production, benefits and applications

Mr Jack Griffin Kalsec Spice Extracts, USA


4-11-1992 Biological Food Preservation – feasibility or fiction?

Dr Alex von Holy Dept Food Microbiology Wits University

Megawatt Park 91 R25

25-11-1992

Tour & Braai: SA Breweries Technical Training Institute

Host: Dick Meisel TTI Midrand 42 R25

1993

25-2-1993 Malt Extract and Related Products – manufacture and use in the food industry

Mr Essop Dawood Manager, Cereal & Mall Extract Division King Food Corporation

Roche 44 R26

10-3-1993 The Executives Diet Prof Harry Seftel, Head of Research, African Diseases, Wits Medical School


29-4-1993 Foodtek in the New South Africa Mr Anthos Yannakou Director: CSIR FS&T

Roche R26-00

27-5-1993 Meat Tenderness: A Review Mr Robert Crossley, Biochem Section, Meat Industry Centre, Irene Animal Production Institute

Roche R27-00

15-6-93 How Does the Consumer Union see the future of the Marketing / Control Boards?

Mrs Lilibeth Moolman. Chairman, SA National Consumer Union

Roche R27-00

29-7-93 Acquaculture: Food for Thought (NBr BGM)

Prof Gerrie Smith, Animal & Wildlife Sciences, UP


19-8-93 Choosing the Right Packaging for Your Food Products

Mr Barry J Oakley, Packaging Manager Simba, Chairman National Institute of Packaging

Megawatt R33-00

7-10-93 i) The Glorification of the Food Industry

ii) Progress in Predictive Microbiology

Mr Al S Clausi – President IFT. Dr Colin Dennis – Campden Food & Drink Association

Roche R31-00

26-10-1993 to 27-10-1993

Advanced Sensory Analysis Workshop Presenter: Dr Riëtte de Kock. Meat Industry Centre


28-10-93 Sources of Consumer Information or Misinformation on Food Safety & Nutrition

Mrs Jean Tatham, President Housewives League

Megawatt Park R32,50

24-11-93 Tour of the Rand Water Board Purification Plant & Lecture on Bottled Water

Mr Tony Bailey Rand Water Board

RWB Pumping Station, Vereeniging

R20-00

1994

9-2-1994 Can Food Science and Technology Give Us REAL Food?

Mrs Shelagh Pooley Vice President, Hyperactive Support Group of SA


17-3-1994 The Use of Pectin in Foods - new advances Mr Niels Thestrup, Copenhagen Pectin A/G Denmark


22-3-1994 to 24-3-1994

Practical Sensory Analysis Workshop Presenters: Dr Riette de Kock, Dr Beryl Zondach, Dr Hettie Schonfeldt


25-5-1994 i) Food Toxicology ii) The Interpretation of the new

Labelling Regulations

Dr Gert Stevens Dr Theo van de Venter Immediate past and present Directors of Foodstuffs, Cosmetics, Disinfectants and Toxicology, Dept of Health


16-6-1994 Current & Future Concerns in Nutrition Ms Jane Badham, Consultant Dietician


20-7-1994 Community Relevant Applied Food Technology Mr Dave Harcourt CSIR: Foodtek


17-8-1994 Fish and Marine Products in the Food Industry - the latest developments

Dr JPH (Kowie) Wessels Director Fishing Industry Research Institute

Megawatt park R33,50

30-8-1994 New Insights into Food Stability. A one-day workshop

Prof Owen Fennema, Univ Wisconsin-Madison USA

Mintek Auditorium, Randburg

R175-00

22-9-1994 The Responsible Use of Agricultural and Veterinary (AGVET) Products

Mr Jan H Kleynhans, Executive Director, Agricultural & Veterinary Chemicals Assn of SA (AVCASA)


13-10-1994

New Products Evening -Technikon Witwatersrand students describe and present the new products that they have developed

Final year food technology students, Technikon Witwatersrand

TWR Doornfontein Campus

R30-00

16-11-1994

Onderstepoort Veterinary Institute (OVI): Division Food Hygiene - tour & braai

Host: Dr WH Giesecke Dr Peter Apps (Food Hygiene)

Onderstepoort, Pretoria

55 R28-00

1995

24-1-1995 New Direction in Nutrition Programmes in SA: implications for the food industry

Dr Milla McLachlan. Ass Director for Policy, Development Bank of SA

Megawatt Park 92 R33,50

27-2-1995 Product Liability Louise Tager, Professor Extraordinarius Dept Mercantile Law UNISA


7-3-1995 Food Irradiation Symposium. In conjunction with the University of Pretoria and Irradiation Processors of SA.. Followed the FIO/Intl Atomic Energy Agency (IAEA) research co-ordination meeting on irradiation for improving food quality

NBr Committee & Dr Amanda Minnaar (UP)


13-3-1995 Keeping You Updated with New Developments in the Food and Beverage Industry. In conjuction with TML Reed Exhibitions and Foodex ‟95.

NBr Aubrey Parsons, Owen Frisby

National Exhibition Centre, Crown Mines

14-3-1995 A Beverage Update for Europe & Experiences with The Ministry of Agriculture, Fisheries and Food

Dr Michael Knowles, Dir Scientific & Regulatory Affairs, Coca Cola Belgium


20-4-95 Uses and Misuses of Sensory Evaluation Dr Hildegarde Heymann Prof Food Science, Univ Missouri, 94/5 Chair – Sensory Evaluation IFT


2-5-95 Illegal Growth Promotors & Food Pollution Dr Henri de Brabander. Vakgroep Dier-geneeskundig Toezicht op eetwaren. Univ Brussels

Megawatt R34-00

6-6-95 The Use of Stainless Steel in the Food and Beverage Processing Industry

Mr Rob White Stainless Steel Assn of SA


11-7-95 China, the Old and the New: Which One? Prof HJH de Muelenaere, Prof Food Science Univ Natal & Dir Group R&D, National Brands


19 – 21-7-95

Advanced, Sensory Analysis Workshop (3 day) In conjunction with the Meat Industry Centre, NRF-Irene

Dr Hildegaarde Heymann. Univ. Missouri. Dr Riette de Kock, Dr Ina van Heerden (MIC)

Meat Industry Centre. ARC Irene

R950-00

2-8-95 The Food and Beverage Industry - Why Trade with Africa?

Mr Dave Walls Africa Trade subgroup, SAFTO


7-9-95 HACCP - Where to from here? Prof Frank Busta President IFT (95-96), Head Dept Food Science & Nutrition, Univ Minnesota, USA

STAFFAS Complex SABS Pretoria

63 R33-00

26-10-95 Student Evening:Students Describe and Present New Products Developed

TWR Final Year Food Technology Students

Technikon Witswatersrand

R32-00

21-11-95 Atomic Energy Corporation -Biogam - Tour and Braai

AEC, Pelindaba

R15-00

1996

14-2-1996 Pollution Levels and Waste Management in the Food Industry

Prof Trevor Britz HoD Food Science . University of Stellenbosch


14-3-96 Loopspruit Wine Estate Bronkhorstspruit - farm breakfast, tour & lecture on winemaking

Loopspruit Estate

R30-00

15-4-96 Flavour Symposium ARC-Irene

24-4-96 Imagine a World Without Food Scientists and Technologists

Dr Petro Terblanche Director, CSIR: Food Science and Technology


22-5-96 The Status of Bachelor of Technology (Food Technology) at Technikons in SA and Technikon involvement of Community Based Projects

Mr Ian Clarke – Technikon Natal, National Convenor of the BTech Degree. Dr Lucia Anelich, HoD Food Technology, Technikon Pretoria


27-5-1996 to 28-5-1996

World Trends in Food Microbiological Control In conjunction with the ICMSF and the Dept of Microbiology, University of the Witwatersrand

Organiser: Prof Alex von Holy. Eighteen Eminent Intl Food Microbiologists from eight countries

CSIR Conference Centre. Pretoria

4-6-96 BSE - Mad Cows or Mad Media? Dr Theo van de Venter Director: Food Control Dept of Health


9-7-96 Fats and Oils: Friend or Foe? Diana Simoni Hudson & Knight


6-8-96 The Agricultural Products Standards Act - how it affects you

Mr David Malan, Asst Director Dept Agriculture


12-9-96 Mycotoxins of Human Health Concern Dr Piet Steyn. Head, SASOL Centre for Chemistry, Potchefstroom University


10-10-1996

Utilisation of Bread and Durum Wheats – diversity and flexibility in practice

Dr Phil C Williams Canadian Grain Commission


17-10-1996

Student Evening: Exhibition of New Products Developed by Final Year Food Technology Students

Technikon Pretoria - Final Year Students

The Hall, Technikon Pta

41 R30-00

24-10-1996

Student Evening: A Description and Presentation of New Products Developed by

Technikon Witwatersrand Final

Doornfontein Campus

R30-00

Food Technology Students Year Students

14-11-96 CSIR;Foodtek Visit & Social Get-Together Host: Dr Piet van Niekerk, co-ordinator, Mrs Ann Rhodes

Foodtek & recreation site

194 R25-00

1997

28-1-1997 The Future of Nutraceuticals Dr Hector de Muelenaere Prof Emeritus University of Natal


25-2-1997 The Alignment of ISO 9000 and HACCP in the Context of World Class Manufacturing

Mr Grant Wareham, Wareham & Associates


12-3-97 A Newsman‟s Perspective of the Food Industry in the New South Africa

Mr Teigue Payne, Editor, Food and Beverage Reporter


15-4-1997 to 17-4-1997

Flavour Symposium and Introductory Sensory Workshop. In conjunction with the Meat Industry Centre, ARC-Irene


22-4-97 The Challenge of Marketing and Exporting SA Foods to the South East Asia Pacific Rim

Mr Marci Pather, MD All Joy Foods


6-5-97 New Concepts in Food Stability Dr Harry Levine. Research Fellow, Fundamental Science Group, Nabisco Foods (East Hanover, NJ. USA)


3-6-97 Polyols: applications in the food industry Mr Pierre Desbonnet, Roquette Freres (Rhon Poulenc, France): Tech Advisor, Africa


31-7-97 The Obesity Epidemic: the role and responsibility of the food industry

Jane Badham Consultant Dietician


1-9-1997 to 4-9-1997

14th Biennial SAAFoST Congress: Harnessing

Food Science and Technology for Sustainable Development. First & fourth days dedicated to 4 one-day symposia (Nutraceuticals, Meat, Cereals, Water)

Organising Chairman: Mr Owen Frisby. Scientific Programme, Prof John Taylor

CSIR Conference Centre

30-9-97 Technical Tour, Seminar Evening & Official Opening of the UP Food Science Centre (Shedding Light on Lite Foods)

University of Pretoria Students – Hons & BSc students


R40

16-10-97 Exhibition of Final Year, N-Dip Food Technology Students‟ New Products

Technikon Pta Students

Technikon Pta R30

13-11-97 Combined End-of-Year Function - Open day, technical tour of the Dairy Industry Centre, ARC-Irene

With SA Society for Dairy Technology (SASDT)

ANPI R25

1998

28-1-1998 Sports Drinks – history, functionality & markets Michelle Pickering Bromor Foods


10-2-98 Common Misconceptions in Food and Nutrition Dr Johan Kotze, Food & Nutrition Consultant


19-3-98 The Food Sector of the JSE Mr John Moses, Societe Generale Frankel Pollak


15-4-98 Omega 3 Fatty Acids in the Food Industry - a European perspective

Dr Erik Nastorg, Roche Paris

Roche 63 R20

24-4-98 Membrane Technology in Food Processing Dr JJ Schoeman, CSIR: Water, Environment, Forestry Technology


21-5-98 Honey - the best of the best Eddie Lear - Meadmasters Assn, APIMONDIA, Fed of Beekeepers Associations


3-6-98 New Product Forum and Tasting Session - a table-top exhibition of recently launched new products

Exhibition of products. Ron Timm, Janice Hunt.


16-7-98 The Internet - a useful tool for food scientists Adriaan Dubbelman, Megawatt Park 43 R35

and technologists Editor: Internet@ccess Africa

18-8-98 A Presentation on Analytical Services Available to the Food Industry - panel presentation

CSIR- Dr Piet van Niekerk, ANPI – Dr Francois Siebrits, SABS- Dr Geoff Visser, SAGrain Lab- Corlia Buitendach, M&L Inspectorate-Andrew Henderson


17-9-98 Spray Drying Made Easy Dr Luis Girao, Manufacturing Director, Nutritional Foods


14-10-98 Mushroom Growing Technology Roddy Cairns, MD Tongaat Mushrooms

Kyalami 83 R25

19-10-98 The Importance of Biotechnology in the Manufacture of Flavour Ingredients

Dr Steven Pearce, MD Britannia Natural Products (UK)

Roche 63 R28

11-11-98 E-mail/Internet Awareness Evening UUnet Internet Africa Datatec Auditorium

18 R15

19-11-98 Ovipro and Loopspruit Estate Tour, wine tasting & braai Bronkhorstspruit

Andre du Plessis (Ovipro)

Factory and Estate tours

75 R25

1999

28-1-1999 3-2-99

The Chemistry of Wine – a lecture and wine tasting Evening

Prof Gert Kruger, Dept Chemistry & Biochemistry, RAU

KWV, Oxford Rd

67 R23

25-2-99 McDonalds Purchasing Philosophy Phillip Lowe Purchasing Director McDonalds


18-3-99 Phytochemicals in Food Zeno Apostolides, Dept Biochemistry UP


22-4-99 Integrated Pest Control Robin Sauvage Megawatt Park 45 R28

20-5-99 HACCP from Concept to Global Reality Prof Alex von Holy Dept Microbiology, Wits


20-6-99 Contemplating the Comfort Zone Roxanne Reid Megawatt Park 47 R37

28-7-99 Highlights of Meat – related research aimed at the USA and Japanese markets

Prof Rhonda Miller Roche 35 R36

4-8-99 Genetic Modification: What Impact on the Food Industry

Muffy Koch (Innovation Technology),Wynand vd Walt (SANSOR), Wally Green (Monsanto), James Chrichton (Afprod)

MTN Sun Dome

223 R35

19-08-99 The Dual Role of Intellectual Property in the Food Industry. (Steers, Hahn & Hahn, NDE)

Mr Janusz Luterek Hahn & Hahn

Megawatt Park R25

40 R25

20-09-99 Predictive Modelling in Food Engineering (NDE) and New Product Forum

Dr R Paul Singh Univ California. Davis

Megawatt Park R n/a

83

20-10-99 Student Evening: Display and Presentation of New Products by Technikon Students and a seminar, “Chemical Preservation of Food, is it a necessary evil?” presented by Univ of Pretoria

Wits & Pta Techs, final year students and post-grad UP students

Megawatt Park

181 R25

17-11-99 New African Products Factory Tour (Afprod) Hosts: Treasure Froy, Lourens Durand.

Kliprivier R26 103 R26

2000

26-01-2000

Microwave Processing and the Food Industry Brian Langenegger Energy & Technology Strategies. Thys Rossouw, Aerotek

ARC Irene 43 R36

24-02-00 The Science of Healthy Eating Carlette Julius. RD Roche R35 80 R35

23-03-00 The Use of Plant Hydrocolloids in Dairy, etc with Special Reference to Carrageenan

Mr Hendrik Pulz Hansen. Hercules, Copenhagen

Megawatt Park

58 R33

05-04-00 Genetic Modification – Food for Thought Dr Jocelyn Webster. Exec Director: AfricaBio

Kyalami 115 R28

23-05-00 Codex and International Food Standards Programme - relevance and significance for

Mr S Rajasekar. Codex Co Ordinator


food safety and international trade New Zealand

13-06-00 Accreditation of HACCP Certifiers Sean MacCurtain. SANAS ( National Accreditation System)


28-06-00 SAAFoST and Africa -Quo Vadis International Food Science Associations - Quo Vadis?

Aubrey Parsons (President SAAFoST ) Peter Bush (Chair IUFoST Audit Committee)


20-07-00 Foodborne Diseases and Outbreaks: The Role of Viruses

Prof Maureen B Taylor. Medical Virology. Univ Pretoria


02-08-00 40th Anniversary SAAFoST Symposium,

Dinner. The Food Industry and Consumer Health. Expo held in conjunction with the FIE (Food Industries Exhibition by Orbes Media) and parallel events organised by AfricaBio and the Fresh Produce Industry.

Organising chairman: Mr Owen Frisby. Speakers: Walker, Steyn, Lambert, Cowling, Sunley, van Twisk, Baghurst, Seftel, Moseley, Edmondson, Badham. After dinner speaker: Dr Helgo Schomer (UCT)

Gallagher Estates, Midrand. Banquet: Sandton Hilton Hotel, Jhb. (Chef: Kitchenboy) Video made of this Dinner - see archives.

120 R400

30-08-00 i) Eating & Drinking Habits of South Africans ii) New Product Forum

Dr Anina Maree.MD: AC Nielsen


20-09-00 Mycotoxins in Foodstuffs and Animal Feeds in South Africa (Breakfast)

Dr Gert Marais. Bio/Chemtek

Megawatt Park

46 R35

17-10-00 Student Evening: New Products Presentation, Exhibition and Tasting by Technikon students and Team Seminar by UP students (Waste in, Food Out)

Final Year Technikon Students & Univ Pretoria post-grad students

Megawatt Park

171 R25

16-11-00 CSIR / Bio Chemtek Pinelands; Visit & Dinner

Dr Dave Walwyn

Pinelands 70 R25

2001

25-01-2001

Contamination Risks in the Food and Beverage Industry - The Impact on Production, Profits and Brand Name

Mr Louis Strydom. AIG – Crisis Management Division


15-02-01 Tap Water - Can We Drink It? Dr Bruce Rae. Umgeni Water. President SACI


15-03-01 Strategic Challenges for Food Manufacturers in an Industry of Changing Consumer Behaviour and Trade Realignment

Mr Harry Parsley. Perry & Associates

Megawatt Park

33 R37

10-04-01 Update on the Staple Food Fortification Initiative in SA

Dr Pieter van Twisk – food consultant. Ms Maude de Hoop (Dept Health)


17-05-01 Nutrition Research - Adding Value to Food Prof Werner Bauer. Nestle CEO

Roche Products

105 R36-00

14-06-01 The SA Dairy Industry, Past, Present, Future (The effects of foot & mouth and BSE)

Dr Marthinus Hermann. Retired CEO, NCD & Clover Chairman


18-06-01

Creating a branded “International Food Professional”: benefits, responsibilities, issues and needs

Dr Andrew Cleland. Institution of Professional Engineers, Massey University. NZ


18-07-01 Smugglers Beware! Proactively turning the tide of illegal imports in the SA agricultural industry

Joe Hanekom. MD Agri Inspec, Director Milk Producers Organisation


15-8-2001 Chinese Whispers – the flavor brief Mike Gristwood Bizsolutions


4-10-01 All Carbohydrates Are not Equal - do you know what the Glycaemic Index is all about?

Gabi Steenkamp Consulting Dietician & GI Foundation


18-10-01 Student Evening: Display and Presentation of New Products by Technikon Students and a team seminar by post-grad UP students on,

Pta & TWR final year food technology students & UP post-


“Functional Foods for Africa”. grads

6-11-01 The Perfect Flavour - a one-day SAAFoST Symposium

Organiser: Mr Owen Frisby. Twelve Speakers, 3 from Europe.


R275-00

14-11-01 All-Day Outing to: Potch University Institute of Nutrition, ARC Grain Crop Institute, Specialised Protein Products. End of Year Braai

Hosts: Prof Este Vorster, Prof Johann Jerling Johan Els, Hannes Terblanche

Three sites in Potch

60 R50-00

2002

24-1-2002 New Enzyme Developments in the Food and Beverage Industry

Mr Jannie van Aswegen

Roche Products

R45-00

21-2-2002 FoodBev‟s Role in Promoting Training and Development in the Sector

Mr Ravi Deonarian Executive Officer, FoodBev-SETA

Roche Products

R46-00

26-3-2002 MOTIVATION – Achieving the extraordinary with ordinary people

Prof Eugene Cloete, Chairman: School for Biological Sciences, UP

Cedar Park Conference Centre

R47-00

16-4-2002 The Role of the Independent Food Laboratory in Investigation of Contamination Incidents

Dr Ray Gibson, Strategic Development Director, Reading Scientific Services (RSSL) UK

Roche Products

R46-00

23-4-2002 Head of Dept Inaugural Lecture: Food Science Education and Research: Towards the Future

Prof Amanda Minnaar HoD: Food Science UP

Senate Hall, Univ of Pretoria

_

16-5-2002 Food Analytical Instrumentation Presentation Mariana van Wyk-Leco Doreen Howard –Labotech Tokkie Groenewald -Labotech


R45-00

18-6-2002 Identity Preservation Systems for Non-Genetically Modified Foods

Mr John Pratten. Divisional Quality & Risk Manager, African Products

Vetsak Isando R47-00

19-7-2002 i)Peppadew, a South African Success Story and ii)Presentations on “Effective Presentations” and “Successful Exhibiting”.

Mr Johan “Stoney” Steenkamp

Eskom Conf Centre

R25-00

15-8-2002 What South Africans are Eating Annette Casey. Asst Director, DoH:Directorate Food Control (pesticides)

Roche Products

R40-00

26-8-2002 Colour, it‟s not black and white Vince Martin, Technical Manager, Warner Jenkinson Pointing

Roche Products

R20-00

17-9-2002 Current and Future Developments in Food Processing

Dr Collin Dennis. Director General:Campden & Chorleywood Food Research Association (CCFRA)

Roche Products

R47-00

10-10-2002

Student Evening: Students from Pretoria and Wits Technikons will present new products for evaluation. Post grad students from the UP will give presentations on their research projects

Technikon final year food technology Students. University Post-Graduate food science students

Club Hall, CSIR

R35-00

16-10-2002 to 17-10-2002

SAAFoST Expo & Talk Shop An exhibition & presentations (commercial, food safety, MSG), a display of new products (New Product Forum), Food Innovators Award.

Organiser: Owen Frisby. Executive Director, SAAFoST

ESKOM Conf Centre, Midrand

Free

12-11-2002

Taste Matters. A One-day flavor symposium Organiser: Owen Frisby, SAAFoST. Rosie Maguire, In Essence. Six overseas visiting speakers


20-11-2002

Denny Mushroom Farm – tour of farm and cannery and end-of year braai

R40-00

2003

28-1-2003 How Safe are Street Vended Foods? Prof Alex von Holy. Wits University

Roche Vitamins

R48-00

20-2-2003 From Atoms to Bits to Molecules Mr Hamish McBain. Exec Director, Tiger Brands (Group Information Technology)

Roche Vitamins

R52-00

20-3-2003 Life‟s Little Pigments Prof Helder Marques. Head: School of Chemistry Wits University

Roche Vitamins

R50-00

14-4-2003 People Resourcing with Passion Mr Mike Short. Technical Director, SA Breweries

SA Breweries Sandton

R30-00

6-5-2003 Nestle Dairy Maid Ice Cream Factory Host: Deon Gorgens

Nestle Clayville

R25-00

19-6-2003 Growth Stimulants in the Beef Industry – the facts

Dr Robert Sykes. Min of Agric Representative to the Medicines Control Council (1992 – 2003)

Roche Vitamins

R70-00

22-7-2003 i)An Introduction to BioPAD ii)Replacing Antibiotics in Animal and Avian Breeding Practice

i)Prof Eugene Cloete – Chairman, School of Biological Sciences, UP. ii)Dr Kobus Eloff, Leader Prog for Phytomedicine

Roche Vitamins

R84-00

14-8-2003 Food Industry: Victims or Collaborators in the GM Debate BGM

Mrs Muffy Koch Director, Golden Genomics

Roche Vitamins

R82-00

1-9-2003 to 4-9-2003

17th SAAFoST Biennial Congress & Exhibition:

“Food Innovations- More Science, Better Technology”. Five workshops on first and last days (Flavours & Colours, Nutrition, Dairy Science, Fats & Oils, Vegetable & Fruit Processing).

Organising Chair: Mrs Jaci Barnett.CSIR-BioChemtek

CSIR Convention Centre. Pretoria

700

2-10-2003 Cleaner Production in the SA Food Industry Dr David Rogers CSIR: Process Technology Centre.

Roche Vitamins

R50

15-10-2003

Student Evening: Tour of Food Science Dept. UP. Technikon Pta and Wits new product exhibition & evaluation. UP post-grad seminar,”How Foods from Africa can Become Madibas”.

Final year food technology students from Pta and Wits Technikons. Post-grads from Univ Pta.

Dept Food Science Univ Pretoria

R70-00

4-12-2003 i)Public Health Concerns About Foodborne Pathogens in Fresh Fruits and Vegetables ii) End-of-year Braai

Dr Larry R Beuchat. Disting Research Prof. Center for Food Safety, Univ Georgia. USA

ARC-Irene: Porcinarium

R50-00

2004

27-1-2004 The Eight Principle Functions of Packaging Andrew Mathinusen. Marketing Director, Nampak

DSM Nutritional Products

R50-00

26-2-04 FIE 2003 Frankfurt – FIE 2005 Paris. Report-back - views & Grinsted Barrier System for moisture management - an ingredient award winner

i)Mr Charles Akeroyd Nutritional Foods ii) Dr Les Pallent, Nutritional Foods, iii) Mr Paul Vet, MD. Danisco SA


R50-00

30-3-2004 Extortion Threat Sean Summers CEO Pick „n Pay


R50-00

29-4-2004 Out of This World – Food Engineering for the New Millennium ( a report-back on ICEF9)

Andrew Murray. Food Engineering Consulting

DSM R50

25-5-2004 SABS Visit: Lecture, Tour & Braai Mike McNerney SABS Food Division. Groenkloof, Pta

R25

8-6-2004 HIV AIDS and Nutrition Symposium Organising Committee: Jaci Barnett, David Watson, Owen Frisby

Dimension Data Campus, Bryanston. Jhb

29-6-2004 Membrane Technology in the Food and Beverage Industries

Mr Carsten Orzol, Guth SA (Pty) Ltd

DSM R50

27-7-2004 Meeting Consumers Expectations - trends driving innovation

Ms Rosie Maguire CEO: In Essence

DSM R50

31-8-2004 Sports Nutrition for Armchair Olympians Michelle Pickering. Cadbury Bromor

DSM R50

3-9-2004 Food Price Furore - the aftermath. Custodian Breakfast Lecture and Custodian Certificate Presentation.

Prof Johann Kirsten. HoD, Agricultural Economics & Chairman, School for Agriculture and Food Science. UP

Rocklands Room, Johannesburg Country Club.

57 R115-00

14-9-2004 to 15-9-2004

The Second SAAFoST Food Industry Expo & Talk Shop. 20 Exhibitors, 2 days of Talk Shops. Also: Symposia: Flavours – new products, new frontiers; BioChemtek Food Science Forum; Hygienic Design; Food Legislation and Labelling Workshop: 6

th

International Soyfood Conference. Breakfast Lectures: i) Prof Pieter Marais – Reg of Natural Scientists, ii) Dr Theo vd Venter – Proposed Model for New Food Control System in SA.

Organiser: Owen Frisby Participation with seminars by BioChemtek, Soy Assn, AN Murray Consulting, Jeremy Hele.


28-9-2004 World of Beer Tour SAB Newtown 15 R10

19-10-04 Student Evening: Tshwane and Johannesburg University food technology students present their new products for evaluation. UP Students: research exhibition

Final year Tshwane and UJ food technology students. UP Post-graduate food science students

Tshwane University of Technology, Arcadia Campus

R50

30-11-04 i) A Bio-regenerative Food/Packaging/Waste Management System for a Long Term Mission to Mars ii) Astronomical Evening

i) Prof Art Teixeira Univ of Florida (USA) ii) Louis Barendse Big Skies Astronomy

CSIR: BioChemtek

R50

2005

1-2-2005 What‟s Hot in Bakery Research Dr. Terry Sharp Head, Baking & Cereals Processing Department Campden & Chorleywood FRA. (UK)


R50

22-2-05 Bioactive Compounds in Milk Prof. Patrick F. Fox Prof and HoD Food Chemistry. University College, Cork (UCC), Ireland, from 1969-1997


R50

9-3-05 i) The Stress Response of Microbiological Populations to Novel & Hurdle Food Technologies ii) Biofilm formation by Bacillus Cereus iii) The Microbiology of Masau Fruit Fermentation

PhD Students, Dept of Food Microbiology, Wageningen University, Netherlands


R50

19-4-05 The New South African Council for Natural Scientific Professions (SACNASP): How does it affect you in the food industry?

Prof. Lucia Anelich (PhD) (Pr.Sci.Nat) Head Dept Biotechnology and Food Technology: Tshwane Univ Technology

DSM Nutritional Products, Isando

R50

Chair: Professional Advisory Committee: Food Science.Member of the Registration Committee of SACNASP

31-5-05 Complementary Medicines versus Foods. Where is the Common Ground – if any?

Prof. Johann Schlebusch Retired Registrar of Medicines.Prof. Dept Pharmacy, North West University

Johannesburg Country Club Woodmead

R115

28-6-05 Biotechnology into the 21st Century Prof. Eugene Cloete

Head of Microbiology. UP Chairperson of the School of Biological Studies


R50

7-7-2005 Government‟s Role in Science, Technology and Innovation in South Africa. Plus three mini presentations: i) A Presidential Review, Nigel Sunley, ii) SAAFoST looking forward, Dr Anthos Yannakou, President Elect), iii) A Custodian Report-Back, Owen Frisby (Executive Director)

Dr Adrian Paterson. Deputy Director General: Science and Technology Expert Services, Dept Science and Technology

Hedgehog Grillroom. Jhb Country Club, Woodmead.

51 R225-00

26-7-2005 Obesity and the Food Industry Branch BGM

Dr. Tessa Van der Merwe Senior Consultant Physician Endocrinologist, Johannesburg Hospital Associate Professor at the University of the Witwatersrand Secretary of the International Association for the Study of Obesity Member of the International Obesity Taskforce which acts in an advisory capacity to the WHO


R50

16-8-05 Unlocking New Product Opportunities with Infra-Red Processing

John Murray. Food Scientist, Micronising Co (UK)

Sept John Ruff

19-10-05 Student Evening: New Products developed by Tshwane and UJ students of food technology for exhibition and evaluation and poster presentations by food science students from UP

Tshwane and UJ final year students. University of Pretoria post-graduate students

School of Tourism and Hospitality. UJ

R50

25-10-05 What‟s New Regarding Omega 3 PUFA‟s? A New Paridigm for the Food Industry.

Prof Marianne Haag Prof of Physiology. UP

2-11-2005 Probiotics and Prebiotics Symposium. Speakers: Cloete T, Robertson H-L, Schloss I, Hendriksson A (Aus), Johannsen E, de Beer A-M, Witthuhn C, Booysen A, Salberg M, vd Linde M. Small table-top exhibition, 7 participants.

Organisers: David Watson, Owen Frisby, Jaci Barnett

Volkswagen Conference Centre. Midrand

132 R500 R1,000 Exhibs

29-11-05 End-of-year Event: i)Innovation Hub Tour. ii) Lecture at CSIR: BioChemtek; “SA‟s Research Capacity and EU Co-operation”, followed by braai

i)Martin Yuill ii)Dr Geoff Meese

Innovation Hub, BioChemtek, Pretoria

R50

SA‟s Research Capacity & EU Cooperation Dr Geoff Meese CSIR

CSIR, Pretoria

2006

31-1-2006 Is Avian Flu really the threat it is made out to be?

Prof. Eugene Cloete Head of Microbiology Department. UP. Chairperson of the School of Biological


R50

Studies

14-2-06 A Year in the Life of a Bakery R&D Manager Dr. Terry Sharp Head, Baking & Cereals Processing Department Campden & Chorleywood Food Research Association, UK


49 R50

28-2-06 Microbial Biofilms – a microscopic miracle with macroscopic implications

Prof. Alex Von Holy Professor in the School of Molecular & Cell Biology, University of the Witwatersrand Partner in Consulting Microbiological Laboratory (Pty) LTD Food Safety Consultant and Trainer (Von Holy Consulting CC)


R50

9-3-06 GMO‟s: Sorting Out the Facts and Fantasies Prof Bruce Chassy Exec Associate Director, Biotechnology Centre, Univ Illinois. USA


42 R50

28-3-06 The School of Tourism and Hospitality (STH) - from humble beginnings to a global competitor. With wine tasting.

Prof Jane Spowart. Faculty of Management. UJ.

STH Auckland Park. Jhb

33 R50

25-4-2006 Food Plants of Africa Dr Ben-Erik van Wyk. Dept Botany and Plant Biotechnology. UJ


60 R50

19-5-06 The Influence of Biotechnology on Food Science

Prof Daryl Lund. Exec Director, NCRA Office, Univ Wisconsin, Maddison. USA

Jhb Country Club Woodmead

90 R98

27-6-2006 Is Your Product Specification Data Past It‟s Sell-by Date?

Mr Bradley Heath @h-Data Solutions

Pick „n Pay 31

11-7-2006 Aspergillus Metabolites: Friends and Foes Dr Maren Klich. Food and Feed Safety Research Unit. US Dept Agriculture. USA

Dept Food Science. UP

47 R30

25-7-2006 Medical Screening of Food Handlers Dr Richard Malkin

Pick „n Pay 79

29-8-2006 Drying Kinetics for Industrial and Solar Drying Applications

Prof Don Mercer Univ Guelph. Canada


34 R50

3-10-2006 The Future Today Peter Hallmans

School of Tourism and Hospitality. UJ

70

17-10-2006

Student Evening: Student Product Development and Research. Tshwane & UJ food technology students exhibit new products for evaluation. UP students of food science will exhibit research posters on the topic:”Food Science Research for a Competitive Southern African Food Industry”.

TUT & UJ final year food technology students. UP post-graduate food science students


17-10-2006 to 18-10-2006

SAAFoST Expo and Talk Shop Included ICMSF one-day symposium, scientific symposia on Sugar Confectionery, Bakery, Dairy, Meat, Soft Drinks and parallel commercial presentations on a variety of subjects.

Organiser: Owen Frisby. SAAFoST Executive Director.


798

14-11-2006

Innovation and Trends in Food and Drink Tony Hines. Membership & Crisis Management Director, Leatherhead Food International

70

28-11-2006

End-of-year Function: Presentation on Beer Brewing followed by Beer Tasting

Steve Gilroy Gilroy‟s Brewery

Wits Club, Wits University campus

100 R50-00

2007

30-1-2007 i)Biofuels (bioethanol) ii)Biodiesel - an outlook for South Africa

i)Mr Nico Kruger, CEO African Products. ii)Kirsten Green, SASOL

DSM, Isando. 102

21-2-2007 The Ideal Sports Beverage One-day Seminar.

Jaci Barnett, Dave Watson, Owen Frisby

Volkswagen Conference Centre, Midrand

220

27-2-2007 Developments in Cereal Foods: where the world is going

Prof John Taylor Prof Food Science, UP. Specialising in Cereal Science and Technology. President ICC

Dept Food Science, Old Agricultural Building. UP

76 R50-00

7-3-2007 Effects of Manufacturing on the Performance of Cereal and Potato Starches in Food

Dr Terry Sharp. Head: Baking and Cereal Processing Dept. Campden & Chorleywood Food Research Association Group

Dept Food Science. UP

45 R35-00

27-3-2007 Pesticide Residues in Fresh Produce - Complying with Ever-Changing Local and International Food Safety Legislation

Ralph Meinhardt Manager, Pesticide Chemistry. SABS Commercial.

DSM, Isando 52 R50-00

24-4-2007 Factory Tour. Famous Brands, History & Structure.

Hosts: Pedja Turanjanin Group Procurement & QA Director. George Comitis, Director Manufacturing

Famous Brands Factory Site. Midrand

74 R20-00

29-5-2007 Effluent Recovery (Reduction and the Gaining Importance of Considering it in Process and Plant Design and How to Minimise the Cost of Existing Effluents)

Mr John Bewsey Trailblazer Technologies

DSM Isando 30

26-6-2007 New Strategies for Water Quality Management Dr Willie Grabow . Retired, CSIR Water Research

DSM, Isando

46

18-7-2007 Custodian Dinner & After Dinner Lecture on Edible Insects Three short SAAFoST lectures. i) Congress 2007, Durban, ii) President‟s Report to Custodians, Mr David Watson. iii) Meet the President Elect, Rosie Maguire.

Dr Rob Toms. Head, Indigenous Knowledge Research, Transvaal Museum

The Rocklands, Jhb Country Club Woodmead

49 R256-50

31-7-2007 Food Contamination - what we should measure and how?

Prof Mike Stewart Director: Forensic Pathology Services. DoH

DSM Isando 71

21-8-2007 Designing Foods for Health - opportunities for food scientists Branch BGM

Prof J Paul Singh

DSM, Isando 61 R50

7-9-2007 Nutrition and Nutritionists - whose opinions can we trust?

Prof Vincent Marks Prof of Clinical Biochemistry, Univ Surrey. Past Pres: Assn of Clinical Biochemists

Johannesburg Country Club Woodmead.

43 R115

10-10-2007

A Business Gets the Food Poisoning it Deserves - a case study on E. coli 0157

Prof Chris Griffith. Head: The Food Research and Consultancy Unit. Director: Enterprise & Development, School of Applied Sciences. Univ Wales Institute. Cardiff

Pick „n Pay Conference Centre, Kensington

100 R35

16-10- Student Evening: “See, Smell, Touch and Final year students of Tshwane R50

2007 Taste – Tshwane and Johannesburg University students display new products for evaluation.

food technology

University of Technology: Dept Biotechnology & Food Technolgy

30-10-2007

Effective Use of Sensory in Industry – an update

Ms Christine Leighton. Head Researcher, Sensory Analysis Unit ARC-Irene

DSM Isando 63 R50

27-11-2007

i) End-of-Year Tour (Hazeldene Milkyway Dairy), ii)Presentation (Food Labelling - the way forward), iii)Whisky Tasting (Distell, Three Ships) and iv) “Braai”

i) Anna & Harry Malleson, ii) Nigel Sunley, presentation iii) Marlene Bester –Distell iv) Polla Swarts - catering

Hazeldean Farm, CSIR Recreation Site

101 R50

2008

29-1-2008 “Food Causes 40% of Human Cancers” - fact or myth?

Dr Carl Albrecht Head of Research Cancer Association of SA

DSM 72 R50-00

26-2-2008 Innovation - the key to sustainable water supply and sanitation

Prof Eugene Cloete Head Microbiology, Chair School Biological Sciences and Director UP Water Institute.

Johannesburg Country Club Woodmead

62 R75-00

18-3-2008 Trans Fatty Acids - do we understand them? Prof Spinnler Benade. Hon Prof., Faculty Applied Sciences. CPUT

DSM R50-00

15-4-2008 Future Directions for Sensory and Consumer Science A University of Pretoria Centenary Lecture in association with the European Sensory Network.

Prof Wender Bredie, Univ Copenhagen, Denmark. Irouschka Moyersoen, Rogil. (Belgium)


75

13-5-2008 High Hydrostatic Pressure Processing of Foods

Dr Errol Raghubeer VP Microbiology & Food Technology, Avure Technologies, Kent. WA. USA

DSM Isando 63 R50-00

21-5-2008 Functional Ingredients for the Metabolic Syndrome. Speakers: Raal D, Till A, Lommerde E (Netherl), Lanton B, Wilson A (Switz), Schoevers A, Rooijakkers M (Canada), Benoist X (France), Browne C, Sunley N.

Organisers: Watson D, Anelich L, Sunley NC, Frisby OJ, Burke I, Botha G

Eskom Convention Centre, Midrand

70

28-5-2008 Custodian Dinner & Lecture. China‟s Game - the dragon in Africa

Mr Clem Sunter. Chairman, Anglo American Chairman‟s Fund

The Rocklands, Jhb Country Club Woodmead

62 R350-00

24-6-2008 Nanotechnology and Safety Aspects in Food Science

Prof Johan B Malherbe Prof & Head Physics. Chairman School of Physical Sciences. Univ Pta

DSM 57 R50-00

17-7-2008 Globesity - regulatory trends and pro-active industry response

Mr Matthias Berninger. Global Head, Public Policy for Mars Incorporated

Johannesburg Country Club

98 R90-00

30-7-2008 Use of MAP for Meat and Poultry from a Global Perspective

Prof Ken McMillin. Prof of Meat Science, School of Animal Sciences, Louisiana State University. (USA)

Dept Food Science UP

78 R35-00

26-8-2008 Food Production in the Current Regulatory Environment

Mr Janusz Luterek Hahn & Hahn

DSM, Isando 80

30-9-2008 GMO‟s: Facts, Fears and Fantasies Prof Bruce Chassy. Asst Dean Science

Dept Food Science UP

89 R40

Communications, College of Agricultural, Consumer and Environmental Sciences. Univ Illinois. (USA)

21-10-2008

Student Evening: i) See Smell, Touch and Taste – new products presented for evaluation by students of Universities of Tshwane and Johannesburg and ii) UP Food Science Forensic Investigators - a look at organic and gluten-free foods by UP post-grad students

Final year students of food technology at Tshwane & UJ. Post-grad students UP.

Sanlam Conf Centre Auditorium. UP

99 R50-00

21-11-2008

i)End-of-Year Tour, Lecture and Braai: Coca Cola, African Technical Centre (ATC) Midrand. ii) Beverage Innovation, Mr Gary Coulson, Flavourome

Hosts: Mr Ian Isaacs (Laboratory Director), Mr Danny Ramkelawan IMCR & Customer Service Manager)

Coca Cola Midrand

110 R50-00

2009

27-1-2009 IUFoST 2010 - Shanghai and the Road to Cape Town. ii) Starch?????

i)Mr Nigel Sunley, Sunley Consulting. ii) Dr Naushad Emmambux, Dept Food Science. UP

Dept Food Science. Univ Pretoria

78

25-2-2009 Food Allergens - international and local developments

Dr Harris Steinman. Food and Allergy Consulting and Testing Services (FACTS)

3M Woodmead

95 R60-00

30-3-2009 Panel Discussion: Faces behind the sensory profession. Brainstorming Session

Facilitator: Dr Karin Blignaut. CMB Consultant. Rosie Maguire: SAAFoST President. Lorraine Geel, Consumers in Focus. Riette de Kock, UP.

University of Johannesburg Doornfontein

56

31-3-2009 Extended Producer Responsibility Mr Andrew Marthinusen

SAB Sandton 64

13-5-2009 Draft Labelling and Advertising Regulations Symposium. Speakers: Pretorius D, Sunley N, Matlala D, Wentzel Viljoen E, Jerling J, Luterek J, Booysen A.

Organised by Owen Frisby.

Burgers Park Hotel Pretoria

172

26-5-2009 The National Regulator for Compulsory Specifications and its Role as a Regulatory Authority in Food Safety in South Africa

Mr Michael Young Snr Manager Dept Food and Associated Industries of the NRCS

3M Woodmead

53 R60-00

30-6-2009 Fuels versus Food - the alternative Mr Jannie van Aswegen Technical Executive Novozymes SA

3M Woodmead

51 R60-00

2-7-2009 “Linking with people through their senses” - Get in Touch with your Senses - one by one (Presentation, interactive session)

Marlies Grindlay. Flavour Consultant

Bidfood Technologies, Crown National, Modderfontein

48

7-7-2009 Food Opportunities and Challenges for the Soccer World Cup 2010 (A one-day workshop)

Eight Speakers. Organisers: Gerda Botha, Amanda Minnaar, Lucia Anelich

University of Pretoria. Sanlam Conf Centre

103 R450-00

25-8-2009 The New National Scientific Act Mr Andries de Klerk. Registrar, SACNASP

3M Woodmead

110

11-9-2009 The SAAFoST Food Safety Symposium. Speakers: Griffith C, Landman W, Gelderblom W, Herbst M, Murray A, Watson D, Kelfkens A, Garbers H, Maguire R, Jackson L, Taylor M, Koëter H (Belgium).

Organised by Owen Frisby. Invited speakers: Prof Chris Griffiths, Dr Herman Koeter, et al


77

17-9-2009 Custodian Dinner & Lecture. i) Human Capital Requirements for Global Competitiveness A food and wine pairing dinner with La Motte Estate Winemaker, Mr Edmund Terblanche.

i)Dr Albert van Jaarsveld. President & CEO, National Research Foundation (NRF)

Prue Leith Restaurant, Centurion

55 R350

29-9-2009 The Use of Ozone in the Food Industry Mr Brendan van Wyk: 3M 52

Air Products Intl Pulp & Paper and Environmental Manager

Woodmead

1-10-2009 “Making Sensory Science practical” – Talk and interactive group session (A lunchtime event at 13:45)

Prof Riette de Kock. Dept Food Science, University of Pretoria

Famous Brands, Midrand

38

13-10-2009

Student Evening: i) See, Smell, Touch & Taste - an exhibition and sensory evaluation of new products developed by students at Tshwane and Johannesburg Universities and ii) “UP Food Science solving South Africa’s problems” – students of food science present products developed as part of the IFT‟s, “Developing Solutions for Developing Countries”, competition.

i) Final year students of food technology at universities of Tshwane and Johannesburg. ii) UP food science honors students

School of Tourism & Hospitality. Kerzner Bldg. Auckland Park

R60-00 Studs R35-00

25-11-2009

i) The Future of Research at the CSIR, ii) Solar Disinfection of Water, iii) Bottled Water Presentation and Tasting by SANBWA, iv) Asado - an Argentine Braai and v) Argentine-style Wine Tasting

i)Dr Hoffie Maree, CSIR Group Executive: Operations. ii) Dr Eunice Ubomba-Jaswa, iii) John Weaver, iv) Argentine Assn of SA, Diana Acosta-Alarcon, v) Ernie Wilken (de Wijn)

Knowledge Commons. CSIR

90 R60-00

2010 (The International Year of Chemistry)

26-1-2010 Food and Beverage Advertising - a self-regulatory perspective

Mr Stefan Vos. Marketing Regulation Advisers (Pty) Ltd

3M Woodmead

72

23-2-2010 Biodegradeable Packaging - friend or foe? Mr David Hughes 3M Woodmead

47

30-3-2010 Hospital Food - not to be taken for granted Ms Irene Slabbert. Regional Catering Manager, Netcare Hospitals

Pretoria East Hospital

36 Free

21-4-2010 Sport Nutrition Prof Louise Burke. Head Dept Sport Nutrition. Australian Sports Commission.

3M Woodmead

80

6-5-2010 “S-W-O-T analysis: Consumers testing versus Trained Panels” (Presentation)

Ms Lorraine Geel (Consumers In Focus), Mrs Christine Leighton (Consultant in sensory analysis)

Crown National Auditorium, Bidfood Technologies, Modderfontein

37

25-5-2010 Mycotoxins in food - it it something that we should worry about or is it an academic, self-serving over-reaction?

Prof Mike Dutton University of Johannesburg

3M Woodmead

59

22-6-2010 Colourful Conundrum: Southampton Synthetics and Their “Natural”, Counterparts Preceded by World Cup soccer match SA vs France (16:00) and Northern Branch BGM (18:30)

Ms Aret Meyer. Business Manager, Food & Pharmaceutical, Sensient Colours

3M Woodmead

67 R60-00

27-7-2010 Phytochemical Quality and Potential Health Benefits of Cereals and Legumes

Gyebi Duodu. Dept Food Science. Univ. Pretoria


65

31-8-2010 State of the Art Sensory and Consumer Research. (Preceded by a sensory workshop)

Dr Chris Findlay, Compusense Inc., Guelph, Canada


65 R60-00

8-9-2010 i)The practical application of sensory science in the food industry – let‟s have fun exploring your senses! ii) Presentation of FIZZ Sensory and Consumer Test Management Software

Renate Singh (Pepsico South Africa), Jeanine Sainsbury (McCormick South Africa), assisted by Riette de Kock (University of Pretoria). ii) André Arbogast of Biosystèmes.

McCormick, Midrand

38

28-9-2010 New Environmental Legislation - challenges for the food industry.

Mrs Liz Anderson. President, RPMASA (Responsible Packaging Management Assn of Southern Africa).

Pick „n Pay Office Park. Kensington Jhb

42 R60-00

20-10-2010

i)See, Smell, Touch and Taste. SAAFoST food technology students day. ii)UP Food Science Research Show Case by UP post-graduate students of food science

New product presentations by Tshwane University of Technology and University of Johannesburg students

Theunis Bester Hall. TUT, Pta West Campus

55 R50-00

26-10-2010

The Way Forward for Professional Associations and Occupations in the Future

Mr Mike Davies. Optimum Learning Technologies (Pty) Ltd

3M Woodmead Jhb

45 R60-00

16-11-2010

SA Breweries, Beer Tasting Session & Braai Dr Frieda Dehrmann. Central Office QA Manager. Mr Gary Steyn, Taste Manager.

SAB Sandown 53 R120-00

18.3 NATAL BRANCH / KZN BRANCH (Compiled by Maurice Kort) Earlier lectures to follow

DATE

MEETING

SPEAKER

TOPIC

VENUE

SPONSOR

19-10-93

General

Students

Innovations in Food Technology (Food Technology Students)

Technikon Natal

SAAFoST etc.

02-02-94

General

Dr Anthos Yannakou

The Challenges for Food Scientists and Technologists in South Africa and the Role of the CSIR's Foodtek

Technikon Natal

Foodtek

19-04-94

General

Mr Duncan Ellis

The Application of Computers to Food Process Optimisation

Technikon Natal

Bakers

DATE

MEETING

SPEAKER

TOPIC

VENUE

SPONSOR

12-07-94

General

Mr Norman Harraway

Ice-cream: Trends in Manufacturing Technology

Technikon Natal

Tongaat-Hulett Sugar

23-08-94

General

Prof Adam Drewnowski

Sensory Qualities of Foods: The Role in Weight Management Programmes

Technikon Natal

S A Sugar Association

18-10-94

General

Students

Innovations in Food Technology (Food Technology Students)

Technikon Natal

SAAFoST etc.

17-11-94

Visit & lecture

Mr Vince Oliver

Short Talk on the Manufacture of Yeast and Factory Tour

NCP Yeast

NCP Yeast

21-02-95

General

Dr Elsa Albertse

Dairy in the Diet - What does the Future Hold

Technikon Natal

SAAFoST, ADSA, SA Soc Dairy Technol

20-04-95

Visit

A factory Visit and Talk at Waste-Tech

Waste-tech

Waste-tech

06-06-95

General

Mr Robin Sauvage

Integrated Pest Control Management

Technikon Natal

Scientific Pest Control Services

06-07-95

Biennial

Prof HJH de Muelenaere

China - the Old, the New - Which Way?

Technikon Natal

SAAFoST

29/08 to 01/09/95

BIENNIAL CONGRESS

Various

13th Biennial Congress - Technology and Ingredient Update

Elangeni Hotel

SAAFoST etc.

17-10-95

General

Students

Annual Joint Technikon Project Presentation and Prizegiving Evening

Technikon Natal

SAAFoST etc.

09-11-95

SOCIAL

Dinner

Westville Country Club

SAAFoST

27-02-96

General

Mr Dennis Sparrow

Successful Exporting for Food Manufacturers in the New South Africa

Technikon Natal

SAAFoST

16-04-96

General

Mrs Bella Sattar

Co-operative Education and the Limerick Experience

Technikon Natal

SAAFoST

16-05-96

General

Dr Peter Smith

Microbiological Quality Control of High Risk Foods

Technikon Natal

Medical Distributors

23-07-96

General

Prof HJH de Muelenaere

Designing Foods for a Pr

18 BRANCH LECTURES & EVENTS - SAAFoST...(NCP), Mr R Bac (Anchor Yeast), Dr T Watson (NFRI), Dr JR Anderson (NFRI) Johannesburg er Hotel 50 22-2-1979 The Application of Fungal Pectinases

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