Canadian Restaurant and Foodservices Association Endorsed by the Ontario Restaurant, Hotel & Motel Association CANADA • USA • GREAT BRITAIN • INDIA • BARBADOS • KOREA • NEW ZEALAND • GREECE • INDONESIA INTERNATIONAL CENTRE • TORONTO, ONTARIO FEBRUARY 2007 18 • 19 • 20 THE MOST EXCITING HOSPITALITY EVENT IN CANADA
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Canadian Restaurant and Foodservices AssociationEndorsed by the Ontario Restaurant, Hotel & Motel Association
CANADA • USA • GREAT BRITAIN • INDIA • BARBADOS • KOREA • NEW ZEALAND • GREECE • INDONESIA
R
INTERNATIONAL CENTRE • TORONTO, ONTARIO
FEBRUARY 200718 •19 • 20
T H E M O S T E X C I T I N G H O S P I T A L I T Y E V E N T I N C A N A D A
I n t e r n a t i o na l C en t r e , 6900 A i r po r t Road , To ron t o
• Developing business contacts and ability to network• Discovering many new menu ideas• Finding new suppliers• Valuable source of new products and ideas• Extremely broad variety of products under one roof• Effective source of information, from product knowledge
to trends and current issues within the industry• 93% of F&B visitors would recommend the show to colleagues• 77% rated the 2006 F&B Show good to excellent(Source: 2006 F&B Visitor Evaluation)
(Source: 2006 F&B Exhibitor Evaluation)
• F&B takes place in Toronto,Canada’s biggest city and largestfoodservice market
• The only international show forCanada’s foodservice industry
• 3 day event
• 650 booths
• 9,700 trade attendees
• Only show in North Americaexclusively for hospitality food and beverage products
The Canadian Food & Beverage Show is the annual showcase dedicated exclusively to suppliers offood and beverage products for the hospitality industry. The F&B Show offers attendees theopportunity to develop new menu ideas from 650 exhibits as they prepare for the busy spring andsummer seasons. The 2006 Food & Beverage Show attracted 9,717 qualified attendees givingthem an opportunity to visit international, national and local suppliers of branded, specialty, nicheand commodity products.
• 92% of F&B exhibitors said that they would exhibit in the 2007 show based on:
– Steady, qualified traffic flow– Overwhelming response to new products– Quality and diversity of contacts made– Solid leads
WELCOME TO THE CANADIAN FOOD & BEVERAGE SHOW
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RULES:Booth d isp lay regu lat ions :Height of 8' for all booths. If occupying exhibit space in a rowwith other exhibitors on one or both sides, the side-wings ofyour display may only project forward at the 8' height for 4'.Product, equipment or display material must not obstruct theview of your neighbours’ exhibits. Under no circumstancescontract for any design or structure production without approvalfrom show management. Aisles must not be obstructed.Management at its sole discretion may allow exceptions.
Cooking:In accordance with NFPA Standard 96, and abiding to aruling imposed by the City of Mississauga Fire Department,the operation of deep fat fryers and frying in exhibits for thepurpose of product preparation is not permitted at the show.Deep frying stations will be located around the exhibit area.A daily usage fee will be charged. Please contact showmanagement for further information.
Demonstrat ion and sampl ing :Sampling, demonstrations and the distribution ofinformation must be done within the confines of your exhibitareas and in such a manner that the aisles are not blockedor the flow of traffic restricted. Serving tables anddemonstration areas must be at least three feet (3') backfrom the front of your booth. If samplers or demonstrationaudience interfere with neighbouring exhibitors, theopportunity to sample or demonstrate products can belimited or withdrawn by show management.
SPECIAL SERVICES:• Free parking for exhibit and show delegates• Standard draped booth• Daily booth cleaning at no extra charge• State of the art computerized registration
with visitor information retrieval• 10 free customer registrations• Complimentary dishwashing service• Complimentary fork lift assistance from
loading dock to booth• Special show rates at local hotels for show delegates
ADMITTANCE RESTRICTIONS:Admission to the Canadian Food & Beverage Show isrestricted to industry personnel only, by controlled paidregistration. General public and persons under the age of 19are not permitted. Exhibitors, please ensure personnelworking in your exhibit are over the age of 19.
SHOW DATES AND HOURS
Sunday • FEBRUARY 18, 2007 10am to 6pm
Monday • FEBRUARY 19, 2007 10am to 6pm
Tuesday • FEBRUARY 20, 2007 10am to 4pm
genera l in format ion
The Canadian Food & Beverage Show is owned and operated by the Canadian Restaurant and Foodservices Association,the producers of HostEx, Canada’s largest hospitality event, ApEx, Atlantic Canada’s largest hospitality event and theBC Food Service Expo, the largest hospitality event in Western Canada. The CRFA is one of the largest businessassociations in Canada. Since its founding in 1944, CRFA has grown to over 33,500 members, representing restaurants,bars, cafeterias and social and contract caterers, as well as accommodation, entertainment and institutional foodservice.
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why exh ib i t
2 0 0 6 AT T E N D E E S B Y I N D U S T RY P R O F I L E
2 0 0 6 AT T E N D E E S B Y O C C U PAT I O N A L P R O F I L E
TOTA L F O O D S E R V I C E S A L E S
• Meet new customers
• Strengthen current customer relations
• Attract import agents
• Acquire market intelligence
• Understand the competition
• Create a market profile
• Showcase new products
• Make immediate sales
$50
$40
$30
$20
$10
0
Corporate Executive 982
Owner/Operator 2,892
Purchasing Agent 393
Chef 880
Manager 1,697
Assistant Manager 285
Supervisor 341
Dietitian 40
Foodservice/Hotel Staff 239
Teacher/Trainer 96
Students 133
Administrative/Sales Staff 770
Industry Guest 969
TOTAL 9,717
Contract Foodservice 460
Fine Dining (Table Service) 506
Hotel/Motel Restaurant 319
Informal/Family Dining 1,072
Institution 517
Private Club 243
Quick/Counter Service 844
Pub/Tavern 631
Social Caterer 395
Foodservice Wholesaler 1,135
Recreational Facility/Sports 246
Non-Exhibiting Supplier 494
Bakery/Deli/Retail 698
Consulting 461
Industry Guest 1,696
TOTAL 9,717
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( Source: CRFA and Statistics Canada)
2006-p
2005
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( $billions )0 $ 5 $ 10 $ 15 $ 20
TOTA L F O O D S E RV I C E S A L E S I N O N TA R I O
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$15.8
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“The Food and Beverage Show provides a greatvenue to showcase new and innovative productsand meet with customers from all over Canada.”
Nei l B lowerNational Account Manager, Nestlé Foodservices
“In planning for the F&B Show we set objectives tomeet as many quality foodservice buyers in searchof new products and new ideas as possible. Theshow provided us with the results we expected.”
Frank IannaceFoodservice Sales Manager, Italpasta Limited
“The Food and Beverage Show was the first inCanada for us. We are very pleased with theexposure and sales we gained from the show.”
“The 2006 F&B Show proved to be a huge successfor our company. As a first time exhibitor, thenumber and quality of attendees impressed us. Itwas tremendous exposure for the value, leadingto new clientele all over Canada.We look forwardto being back in 2007!”
Jos ie C iardu l loPresident / Founder, Josie’s Famous Foods
FOR RETURNING EXHIBITORS:All contracted exhibitors in the 2006 show will be given firstright of refusal for the same space location in the 2007 show.Complete the space application enclosed with this brochure,indicating your space requirements and return it with yourdeposit prior to the renewal deadline stated on the application.Upon receipt of your application, show management willcontact you to finalize your requirements before proceedingwith an exhibit space contract.
FOR NEW APPLICANTS:Complete the application enclosed with this brochure and returnit with the required deposit as soon as possible. Exhibit spacefor new exhibitors will be allocated following allocation of spaceto returning exhibitors. Upon receipt of your space applicationand deposit, show management will contact you to discussyour requirements and space availability as soon as possible.Please note: Acceptance of the application and depositby show organizers does not constitute an offer of spaceor facility.
EXHIBIT SPACE CANCELLATION POLICY:Once an exhibit space contract has been issued, cancellationof any or all of the exhibit space requested in the exhibitspace application before December 1, 2006 shall entitleCRFA, as operators of the Canadian Food & Beverage Show, toa cancellation fee of 25% of the rental value of the space forwhich cancellation is requested. CRFA will apply any depositreceived against such cancellation charges and refund to youany surplus or alternatively claim the balance from you at thattime. No cancellation shall be permitted after December 1,2006.The exhibitor will be responsible after that date for thefull amount of the exhibit rental space and any collectionstherewith as reasonably determined by CRFA. Notification ofcancellation must be received by the CRFA in written form.Details and conditions in this brochure and the floorplan are preliminary, and may be changed later to suitexhibit requirements.
Complete your application today, include your deposit and mail to:
Canadian Restaurant and Foodservices Association316 Bloor Street West • Toronto, Ontario M5S 1W5
For further information, please contact the Expositions Department
D&S Meat Products Ltd.Dad’s Old Fashioned SodasDaedong Korea Ginseng Co., Ltd.Damon Industries (Canada Ltd.)Danone Inc.Danone Naya WatersDelft Blue SelectDelta PrideDenbar Food Group, Inc.,TheDerlea Foods Inc.Dessertcraft Food ProductsDia A Dia Import ExportDole Packaged Foods CompanyDom International LimitedDorelin SpecialtiesDorgel Gelati & Frozen DessertsDr. Oetker Ltd. FoodserviceDr. SmoothieDufflet Pastries
E Z FoodsE. Formella & Sons Inc.Eden Valley Farms /Valley HouseEggSolutions Inc.Elco Fine Foods Inc.Eli’s Cheesecake CompanyElite SweetsElmecoElmira Poultry Inc.Ember FarmsEnglish Bay Batter (Toronto) Inc.Enroute ImportsEqualEspresso AvenueEuro-Milan DistributingEuropean Quality
Meats & SausagesExport Packers Company LimitedExpresco Foods Inc.
Faema CanadaFairlite Inc.Family Tradition Foods Inc.Fancy Pokket CorporationFar East Food Products Ltd.Ferndale Confectionery USAFèves au Lard l’Héritage Ltée.FGF BrandsFierté Inc.
Foodservice DressingsGhirardelli ChocolateGielow Pickles, Inc.Giraffe Food & Beverage Inc.Give and Go Prepared Foods Corp.Gizella Pastry LimitedGlobe Coffee Co. Inc.Globotrade International Inc.GMF Corp.Good Family FoodsGood For You Desserts Ltd.Gourmazing CookiesGrace Kennedy (Ontario) Inc.Grandmother’s Pie ShoppeGrisspasta Products Ltd.Groupex Systems CanadaGuayaki Yerba MateGumpert’s
H.J. Heinz Company of CanadaHaco Swiss Canada Inc.
Marketing BoardOperator AdvantageOral Fixation MintsOrchard County BeveragesOregon Chai TeaOreoOrganic Meadow Inc.Original Cakerie,TheOriginal Philadelphia
Cheesesteak Co.,TheO’Sole Mio Inc.Otis SpunkmeyerOur Food Story Co., Ltd.
P & H FoodsP.E.I. Potato BoardPacific / Prairie Restaurant NewsPantry Shelf Food CorporationPapa Soly’sPasquale Bros.Pasta Quistini Inc.Patisserie CocoaPatisserie MonacoPatty King InternationalPauline’s PastriesPeameal Bacon of CanadaPear Bureau NorthwestPearlmark Foods Inc.Pelee Island WineryPeter The Chef Fine Foods Ltd.
Thyme and TrufflesTifidin Motivational GiftsTMF – The Meat FactoryToblerone ChocolateToppits Foods Ltd.Toronto International
Farms Co. (TIFCO)Tradewinds Real Kettle
Brewed Iced TeaTradition Fine Foods Ltd.Trident Seafoods CorporationTrilogy Egg Products Inc.TrioTrophy Foods Inc.Tulip International Inc.Twistee TreatTwo Leaves and a Bud Inc.Tyson Foods Inc.
Ubbelea Mushroom FarmUltima Foods Inc. /YoplaitUnico Inc.Upper Canada Food Group Ltd.Upper Crust Ltd.Urban Pouch Pack 2005
Canadian Restaurant and Foodservices Association316 Bloor Street West • Toronto, Ontario M5S 1W5Tel: 416.923.8416 Toll free: 1.800.387.5649Fax: 416.923.6164 Website: www.fbshow.com