HAN LAO Lao-ai Kitchen Shareable Shrimp Chips 2.99 Crispy shrimp flavored chips Grilled Beef 14.95 Grilled medium rare flank steak with the house glaze. Served with a side of jeow som and topped with sliced red onions and garden herbs Salt & Pepper Prawns 14.95 Fried prawns topped with jalapenos, red onions, and garden herbs served with a side fo jeow som Luk Seen 5.95 Beef meatball skewers topped with sweet chili sauce & garden herbs Fried Chicken Skin 4.95 In-house fried chicken skin served with spicy house soy sauce (add a side of sticky rice $1) Blue Crab Rangoon (4)5.95 In-house made with Blue crabmeat served with sweet chili sauce um Muk Huong 6.95 Smashed green papaya in a spicy sweet lime, shrimp paste, & fish sauce served with pork rinds and cabbage. Chicken Wings Fried 7.95 Grilled 8.95 5 large chicken wings (Add a side of sticky rice $1, great paired with um Muk Huong) Beef Jerky 6.95 In-house made strips of well done flank steak marinated in house sauce, dehydrated, then deep-fried (Add a side of sticky rice $1) Lao Sausage 5.95 Lao style sausage served with jeow bong (Add a side of sticky rice $1) Crispy Ribs 8.95 Twice cooked baby back ribs with house glaze (Add a side of sticky rice $1, great paired with um Muk Huong) Fried Squid Legs 5.95 with salt & pepper Short Ribs 8.95 Grilled short ribs with our house oyster sauce marinade (Add a side of sticky rice $1, great paired with um Muk Huong) Nam Khao 8.95 Crispy red curry & coconut rice salad with som moo (pickled pork) served with fresh herbs, whole dried peppers, peanuts, & lettuce Larb- Chicken 9.95 Beef 14.95 Shrimp 15.95 Tofu 8.95 Seasoned with lime, fish sauce, ai pepper, garden herbs, red onions, & bean sprouts. Served with lettuce, ai eggplant and cucumbers. (Add a side of sticky rice $1) Fresh Spring Rolls (2) 2.95 Pork, vermicelli, lettuce, bean sprouts, and fresh herbs wrapped with rice paper. Served with a sweet- lime fish sauce topped with crushed peanuts (Sub shrimp $1) Fried Pork Egg Roll Lettuce Wraps 6.95 House made pork egg rolls served with vermicelli noodles, fresh herbs & lettuce. Served with a sweet-lime fish sauce with crushed peanuts (Can sub for vegetarian egg rolls) (eggrolls only (2) $5) Chicken Satay 9.95 5 Grilled marinated chicken skewers served with a peanut sauce Yum Seafood 14.95 Shrimp, scallop, glass noodles salad with red onions, and garden herbs tossed in a spicy, sweet, and sour sauce Wok Side Pad ai 9.95 Red curry vegetables, chicken, pork belly, beef, fried tofu, shrimp ($3), jumbo scallops ($6), or Blue crab ($5) Sautéed rice noodles with, fried tofu, bean spouts, egg, and green onion topped with crushed peanuts Pad See Ew 9.95 Red curry vegetables, chicken, pork belly, beef, fried tofu, shrimp ($3), jumbo scallops ($6), or Blue crab ($5) Stir-fried with thick flat rice noodles, Asian broccoli, and egg in dark soy sauce Fried Rice 9.95 Red curry vegetables, chicken, pork belly, beef, fried tofu, shrimp ($3), jumbo scallops ($6), or Blue crab ($5) wok fried rice with eggs, red onion, carrots, bean sprouts, green onion, and sesame seeds with pickled mustard greens Sautéed Side Red Curry 8.95 Chicken, tofu, shrimp ($3), mussels ($6), jumbo scallops ($6), whole snapper ($7), or vegetables only Sautéed spicy red curry with coconut milk, basil, bamboo, red onions, red bell peppers, green beans, & mushrooms with steamed rice Yellow Curry 8.95 Red curry vegetables, chicken, tofu, shrimp ($3), mussels ($6), whole snapper ($7), or jumbo scallop ($6) Sautéed mild yellow curry with coconut milk, carrots and potatoes with steamed rice Green Curry 8.95 Red curry vegetables, chicken, tofu, shrimp ($3), mussels ($6), whole snapper ($7), or jumbo scallop ($6) Sautéed spicy green curry with coconut milk, red bell pepper, egg plant, bamboo, and green beans with steamed rice Pork Belly Bowl 8.95 Twice cooked pork belly over rice topped with Maggie soy sauce Basil Bowl 8.95 Sautéed chicken, beef, shrimp, or pork with house sauce, basil, onion, bell pepper, and chili peppers served over steamed rice Egg Roll lettuce Bowl 8.95 (Add 4 Fried shrimp $3.95) Chopped lettuce, garden herbs, ground pork, fried pork egg rolls, vermicelli, sweet-lime fish sauce, and crushed peanuts Extras Pork Rinds 3.95 In-house fried pork rinds Som Pok 6.95 Plate of pickled vegetables and kimchi Fried bread stick 2.00 Steam rice or Sticky rice 2.00 Jeow (hot sauce, hot paste, or salsa)2.00 Dessert 7.00 Spice levels are from 1 to 5 1 Mild, 2 Medium 3 Hot (no take backs form this point) 4 ai hot (no complaints) 5 Native hot (you were warned!) Flip Over For More Don’t forget to check out Happy Hour
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HAN LAO Lao-Thai KitchenShareableShrimp Chips 2.99 Crispy shrimp flavored chipsGrilled Beef 14.95Grilled medium rare flank steak with the house glaze. Served with a side of jeow som and topped with sliced red onions and garden herbsSalt & Pepper Prawns 14.95Fried prawns topped with jalapenos, red onions, and garden herbs served with a side fo jeow somLuk Seen 5.95Beef meatball skewers topped with sweet chili sauce & garden herbsFried Chicken Skin 4.95 In-house fried chicken skin served with spicy house soy sauce (add a side of sticky rice $1)Blue Crab Rangoon (4)5.95In-house made with Blue crabmeat served with sweet chili sauceThum Muk Huong 6.95 Smashed green papaya in a spicy sweet lime, shrimp paste, & fish sauce served with pork rinds and cabbage.Chicken Wings Fried 7.95 Grilled 8.95 5 large chicken wings (Add a side of sticky rice $1, great paired with Thum Muk Huong) Beef Jerky 6.95In-house made strips of well done flank steak marinated in house sauce, dehydrated, then deep-fried (Add a side of sticky rice $1)Lao Sausage 5.95 Lao style sausage served with jeow bong(Add a side of sticky rice $1)Crispy Ribs 8.95 Twice cooked baby back ribs with house glaze(Add a side of sticky rice $1, great paired with Thum Muk Huong)Fried Squid Legs 5.95 with salt & pepperShort Ribs 8.95Grilled short ribs with our house oyster sauce marinade (Add a side of sticky rice $1, great paired with Thum Muk Huong)Nam Khao 8.95 Crispy red curry & coconut rice salad with som moo (pickled pork) served with fresh herbs, whole dried peppers, peanuts, & lettuce
Larb-Chicken 9.95 Beef 14.95Shrimp 15.95Tofu 8.95Seasoned with lime, fish sauce, Thai pepper, garden herbs, red onions, & bean sprouts. Served with lettuce, Thai eggplant and cucumbers. (Add a side of sticky rice $1)Fresh Spring Rolls (2) 2.95Pork, vermicelli, lettuce, bean sprouts, and fresh herbs wrapped with rice paper. Served with a sweet- lime fish sauce topped with crushed peanuts (Sub shrimp $1) Fried Pork Egg Roll Lettuce Wraps 6.95House made pork egg rolls served with vermicelli noodles, fresh herbs & lettuce. Served with a sweet-lime fish sauce with crushed peanuts(Can sub for vegetarian egg rolls) (eggrolls only (2) $5)Chicken Satay 9.955 Grilled marinated chicken skewers served with a peanut sauceYum Seafood 14.95Shrimp, scallop, glass noodles salad with red onions, and garden herbs tossed in a spicy, sweet, and sour sauce
Wok SidePad Thai 9.95 Red curry vegetables, chicken, pork belly, beef, fried tofu, shrimp ($3), jumbo scallops ($6), or Blue crab ($5)Sautéed rice noodles with, fried tofu, bean spouts, egg, and green onion topped with crushed peanutsPad See Ew 9.95Red curry vegetables, chicken, pork belly, beef, fried tofu, shrimp ($3), jumbo scallops ($6), or Blue crab ($5)Stir-fried with thick flat rice noodles, Asian broccoli, and egg in dark soy sauceFried Rice 9.95Red curry vegetables, chicken, pork belly, beef, fried tofu, shrimp ($3), jumbo scallops ($6), or Blue crab ($5)wok fried rice with eggs, red onion, carrots, bean sprouts, green onion, and sesame seeds with pickled mustard greens
Sautéed SideRed Curry 8.95 Chicken, tofu, shrimp ($3), mussels ($6), jumbo scallops ($6), whole snapper ($7), or vegetables onlySautéed spicy red curry with coconut milk, basil, bamboo, red onions, red bell peppers, green beans, & mushrooms with steamed rice Yellow Curry 8.95 Red curry vegetables, chicken, tofu, shrimp ($3), mussels ($6), whole snapper ($7), or jumbo scallop ($6)Sautéed mild yellow curry with coconut milk, carrots and potatoes with steamed riceGreen Curry 8.95Red curry vegetables, chicken, tofu, shrimp ($3), mussels ($6), whole snapper ($7), or jumbo scallop ($6)Sautéed spicy green curry with coconut milk, red bell pepper, egg plant, bamboo, and green beans with steamed rice Pork Belly Bowl 8.95Twice cooked pork belly over rice topped with Maggie soy sauceBasil Bowl 8.95Sautéed chicken, beef, shrimp, or pork with house sauce, basil, onion, bell pepper, and chili peppers served over steamed riceEgg Roll lettuce Bowl 8.95(Add 4 Fried shrimp $3.95) Chopped lettuce, garden herbs, ground pork, fried pork eggrolls, vermicelli, sweet-lime fish sauce, and crushed peanuts
ExtrasPork Rinds 3.95In-house fried pork rindsSom Pok 6.95Plate of pickled vegetables and kimchi Fried bread stick 2.00Steam rice or Sticky rice 2.00Jeow (hot sauce, hot paste, or salsa)2.00 Dessert 7.00
Spice levels are from 1 to 51 Mild, 2 Medium 3 Hot (no take backs form this point)4 Thai hot (no complaints)5 Native hot (you were warned!)
Flip Over For More
Don’t forget to check out Happy Hour
Mii (Ramen) 8.95Chicken or pork broth, fresh ramen noodles, bean sprouts, green onion, bamboo, egg, and roast pork belly or pulled chicken
Chicken Pho 8.95Pulled chicken, rice noodles, bean spouts, and fresh herbs in a chicken broth
Khao Piak Sen 8.95Chicken broth with house made fat rice noodles with pull chicken, fresh herbs and fried garlic (Good paired with fried bread stick ($2))
Seafood Tom Yum Bowl 14.95Bowl of hot and sour seafood broth with a mixture of shrimp, scallop, mussels, red onion, garden herbs, mushrooms, bamboo, and glass noodles
Chicken Ground Bamboo Cabbage Green Pickled Tofu Shrimp Fried Scallop Beef 1.95 Pork 1.95 1.00 1.00 Onion 1.00 Mustard 1.50 1.50 3.95 Garlic 1.00 4.95 Meatballs 1.95
Crispy Rice Roast Noodles Boiled KimChi Bean Pork belly 3.95 Cake 1.00 Pork 3.95 2.00 Egg 1.50 1.95 Sprouts 1.00
Khao Poon 8.95Red curry and coconut pork broth with vermicelli noodles, ground pork, bamboo, bean sprouts, fresh herbs, red onions, and cabbage (Can be made without the curry and coconut milk)
Khao Piak 7.95Chicken and rice soup with pulled chicken, fresh herbs, and fried garlic (Good paired with fried bread stick ($2))
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*Most soups can be made vegetarian
Catering available for Han Lao and Robata
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