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Sorghum: the safe bet for the future 2 nd European Sorghum Congress Milano, 7 and 8 November 2018 LUIGI BORIANI Società Agricola Eredi Boriani Carlo Via Viadagola 9, 40057 Granarolo dell’Emilia (BO) Italy
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16. Farmer testimony. Luigi Boriani. Italy. Agronomie. PowerPoint - 16. Farmer testimony. Luigi Boriani. Italy. Agronomie. Author cacourtois Created Date 11/19/2018 1:59:27 PM ...

Feb 17, 2019

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Page 1: 16. Farmer testimony. Luigi Boriani. Italy. Agronomie. PowerPoint - 16. Farmer testimony. Luigi Boriani. Italy. Agronomie. Author cacourtois Created Date 11/19/2018 1:59:27 PM ...

Sorghum: the safe bet for the future

2nd European Sorghum CongressMilano, 7 and 8 November 2018

LUIGI BORIANI

Società AgricolaEredi Boriani Carlo

Via Viadagola 9, 40057 Granarolo dell’Emilia (BO)

Italy

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2nd European Sorghum Congress 2018

SATELLITE PICTURE OF MY FARM

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LOCATION

Farm situated in northern Italy, inside Pianura Padana, in Emilia-Romagnaregion, Bologna province.

2nd European Sorghum Congress Milano, 7 and 8 November 2018

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2nd European Sorghum Congress 2018

CHARACTERISTICS OF THE AREA

-Fertile soils of medium texture, continental climate with tendentially dry summers.-Area characterized by extensive agriculture with wide spread crops, livestock breeding for milk and meat and to a lesser extent, orchards.

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HISTORY, ACREAGE AND CROPS

Family farm of 3 generations, conducted directly by myself.

Arable lands of about 55 hectares, entirely cultivated with herbaceous crops.

In the farm are grown sugar beet, oleaginous and forage crops, but especially cereals: wheat, barley, corn and sorghum.

2nd European Sorghum Congress Milano, 7 and 8 November 2018

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2nd European Sorghum Congress 2018

WHY SORGHUM ON THE FARM

I started to grow sorghum over 20 years ago, to compensate for the reduction in hectares of sugar beet and fodder.

Over the years I have always maintained the area dedicated to this crop, with an increase in recent years accordingly to a cut of corn production.

The sorghum for me was a good solution among spring crops to make rotations.

The main advantages I found are:

● fairly stable productions,

●good and constant profitability,

●excellent rusticity and adaptability to my soils

● limited water requirements

● less input of technical means and dedicated time

●no problem with mycotoxins

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2nd European Sorghum Congress 2018

OUTLET OF SORGHUM

I cultivate only grain sorghum and I give the whole production to cereal collection centers in my zone and it is used for cattle feeding

I think sorghum is a crop with excellent potential for the soil and climate characteristics of my area so I think that in the next few years it will have even more impact on my farm’s crop plan

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THANK YOU FOR YOUR ATTENTION

2nd European SorghumCongress 2018

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