dessert menu Coffee & Tea Affogato $ 5.50 Flat White $ 3.00 Cappuccino $ 3.00 Short Black $ 3.00 Long Black $ 3.00 Machiato $ 3.00 Cafe Latté $ 3.00 Moccha $ 3.50 Hot Chocolate $ 3.50 Tea $ 3.00 UP SIZE TO A MUG $ 1.00 106 Burnett Street, Merrylands Phone: 9891 1177 OPEN 7 DAYS www.lamono.com.au
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dessertmenu
Coffee & TeaAffogato $5.50
Flat White $3.00
Cappuccino $3.00
Short Black $3.00
Long Black $3.00
Machiato $3.00
Cafe Latté $3.00
Moccha $3.50
Hot Chocolate $3.50
Tea $3.00
UP SIZE TO A MUG $1.00
106 Burnett Street, MerrylandsPhone: 9891 1177
OPEN 7 DAYSwww.lamono.com.au
TROPICANAA trio of fresh fruit sorbets; mango, lemon & strawberry.
Simple and naturally refreshing. (NON DAIRY)
CARAMEL DELIGHTA sumptuous caramel trapped inside a creme caramel gelato and deliciously rolled in a moist sponge cake.
BAICOEbony & Ivory. A sweet marriage of white chocolate and baico gelato to tempt the most cultured palette.
TARTUFO A dark chocolate nougat gelato rolled in moist
chocolate sponge cake. A delight for lovers of chocolate.
PASSIONFRUITA hidden delight of fresh passionfruit and creamy galato encased in a tempting dark chocolate shell.
CHOCOLATE MINTThe perfect partnership of fresh mint and chocolate
fl akes, classically fi nished with luscious chocolate gelato.