Atlanta Evergreen Marriott Conference Resort ® 4021 Lakeview Drive, Stone Mountain, GA30083 T 770.879.9900 or 770.465.3365 [email protected] Evergreenmarriott.com/weddings EVERGREEN MARRIOTT WEDDINGS SETTINGS BY US, INSPIRED BY YOU.
At lanta Evergreen Marr io t t Conference Resor t ®
4021 Lakeview Drive, Stone Mountain, GA30083
T 770.879.9900 or 770.465.3365
EvergreenW eddings@marr io t t .com
Evergreenmarr io t t .com/weddings
E V E R G R E E N M A R R I O T T W E D D I N G S
S E T T I N G S B Y U S , I N S P I R E D B Y Y O U .
Resort GALLERY
EVERGREEN MARRIOTT &
STONE MOUNTAIN PARK AERIAL
GUESTROOM ROCKS POOL BAR & GRILLE
RESORT DECK EVERGREEN PAVILION BALLROOM CEREMONY
STONE MOUNTAIN BALLROOM EVERGREEN BALLROOM ROTUNDA
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WELCOME TO THE ATLANTA EVERGREEN MARRIOTT RESORT
Location
Escape to a Georgia resort 16 miles from downtown Atlanta and a million miles from ordinary at the stunning Atlanta
Evergreen Marriott Resort nestled in the natural beauty of Stone Mountain Park. Surrounded by 3,200 acres of lush
greenery, this AAA 4 Diamond resort allows guests to enjoy exciting recreational activities, including championship golf,
hiking, Crossroads Attraction area, and much more. Encounter pure tranquility as you indulge in the Resort’s Spa
treatments or take in the picturesque scenery from one of our 336 spacious luxury Resort room balconies.
Non-Smoking Resort
As per state code, smoking is not allowed in any area inside the building at Atlanta Evergreen Marriott Conference
Resort. Designated smoking areas are located along certain outdoor areas of the resort.
Marriott Rewarding Events
Receive two (2) point for every $1.00 actualized on catering revenue, except for taxes and service charges. Maximum
50,000 points per contract. Marriott Rewards Points will appear on your statement within 10-12 business days after the
event has actualized.
Alcoholic Beverages
The sale and service of all alcoholic beverages is regulated by the Georgia State Liquor Commission. Atlanta Evergreen
Marriott is responsible for the administration of those regulations. No alcoholic beverages may be brought into the Resort
for a banquet function.
The Resort will assign one (1) bar per 100 guests in your wedding party for a 4-hour period. Bartender fees ($125 each)
are included in your wedding package for the first 4-hours of service. Additional bar set-up fees are $125 per bar, not
including additional bartender fees.
Seasonal Pricing
We are happy to offer a 10% discount off published wedding package pricing for receptions held on any Friday or
Sunday. During the months of January, February, March, July, and November we will also offer a 10% discount off
published wedding package pricing. Holidays excluded from seasonal pricing.
Package Information
All wedding packages include the arrival reception for up to 1 hour, reception/dinner food service up to 90 minutes, and a
over all event time of up to 6 hours in length. Functions may be scheduled to end no later than 12:00am. Wedding
package pricing is valid for events occurring on or before December 31, 2019. For weddings in 2020 and beyond, pricing
is estimated to increase at 5% to 8% per year.
Service Charge and Sales Tax
If indicated as “inclusive”, then pricing includes 25% taxable service charge and applicable state tax (currently 8% but
subject to change). All food and beverage charges as well as any audio visual equipment charges and function room set-
up/rental fees are subject to tax and service charge.
Parking
Stone Mountain Park Gate Entrance Fees are included in your wedding package for all guests joining your celebration.
Parking while on the Evergreen property is complimentary. Valet service is available, fees apply.
Transportation
The Resort does not provide transportation inside or outside of the park. Shuttles are available for rent through Stone Mountain Park
Sales at (770) 498-5636.
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PLANNING YOUR WEDDING
Contract & Deposit All events must be secured with a signed agreement provided by the Resort. Contract must be signed by wedding contact
and countersigned by Resort representative to be complete. Your Catering/Event Minimum will be calculated based on
80% of your estimated total attendance.
To secure your date, a signed contract and 25% percent of your Catering Minimum is required. A payment schedule will be
established with an additional 25% of the food and beverage due at 90-120 days prior and 30 days prior to your event. The
final estimated payment of the event is due 5 business days prior to your event if paying by credit card, 21 days if paying
by check. A credit card must be on file, prior to the event, for any additional charges. 100% of all estimated charges, along
with the Final Headcount, are due five business days prior to arrival, 21 days if paying by check (We Accept Credit Cards,
Cashiers Check and Cash).
Room blocks will be set-up within 5 business days, as long as the arrival date is less than 10 months out.
Event Manager When it comes to tying the knot, Marriott Certified Wedding Planners are an important part of your special day. Our expert
wedding Event Managers provide complimentary services by handling all of the event details outlined in the packages and
working closely with you to ensure the perfect wedding.
We recommend hiring a ceremony coordinator to assist you on your special day. If you are utilizing the services of a
professional wedding coordinator, please make certain this person is present for all meetings with your Event Manager, to
ensure that all parties involved have a clear understanding of what has been agreed upon.
Our professional banquet staff attendants are trained to meet all your needs and exceed your expectations! Your on-
property Event Manager, along with your assigned event Banquet Captain, will execute your event flawlessly, allowing you
to sit back, relax, and enjoy your wedding day.
Planning Schedule Menu selections and planning can commence up to four (4) months prior to your wedding. All arrangements with your
various vendors (i.e. Photographers, musicians, etc.) should be finalized before this meeting. Your Event Manager will
need a list of all vendors including contact names and cell phone numbers.
Menu Tasting For weddings with more than 100 guests, a menu tasting is included with your wedding package for 2 people for an
afternoon reception and 4 people for an evening reception. Menu tastings are for contracted weddings only and will be
arranged through your assigned Event Manager between 2-4 months prior to your wedding date. Additional guests may be
included in your menu tasting for an additional fee. Should you choose a buffet or station option, not all items are available
for a tasting.
Guaranteed Guest Attendance A final guest count number will be required at least 5 business days prior to your event to ensure the highest quality of food
and staffing levels for your wedding. This will be considered a guarantee for which you will be charged. Dietary
substitutions are available upon request. Children Ages 0-3 are complimentary. Children Ages 4-12 are half the price of the
adult package pricing. Special children menus are available.
Decorations Decorations or displays brought into the Resort must be approved prior to arrival by the Event Management team 30 days
prior to event. Items may not be attached with nails, staples, tape or any other substance in order to prevent damage to
the fixtures and furnishings. Open flame is permitted inside the ballroom after express approval from the Stone Mountain
Fire Marshall.
Security The Atlanta Evergreen Marriott Resort shall not assume responsibility for damage or loss of any merchandise or articles
brought into the Resort.
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PLANNING YOUR WEDDING
Sound For The Wedding Ceremony While it is not required, it is recommended that you have adequate sound for your wedding ceremony. State-of-the-art
audio-visual equipment and lighting can be rented through Presentation Services Audio Visual (PSAV). A wedding sound
system including one wireless lavaliere microphone for your officiant and a one speaker sound system to project the
sound for your guests can be rented from PSAV for $500.00 plus service charge and tax. Please consult with your Event
Manager if you wish to add this service to your ceremony.
Outdoor Events According to Stone Mountain ordinance and with respect to all Resort & Park Guests, all outdoor functions must end
promptly at 11pm. This includes all entertainment.
The indoor back up location will be secured at no additional fee unless a specific room is requested in advance. In this
case, the rental fee will be equal to the outside ceremony fee. The inclement weather decision must be made no later
than four hours in advance of the scheduled arrival time of your guests for the ceremony. Four hours prior to the event,
should the Doppler Radar predict a 30% chance of rain or greater, either (2) hours prior to the event start time or any
time during the event, the hotel reserves the right to relocate the function to an indoor location. If this decision is delayed
or overturned by the event organizer and the decision requires both the outdoor and indoor locations to be set for the
ceremony, a $20 per person charge will apply. For events scheduled outdoors such as a cocktail reception or dinner,
clear plastic cups will be used on the bar and for beverages included in dinner service. Eco-friendly, rustically elegant
plates and silverware will be used for all outside buffet services.
Outside Event Service Providers All outside event service providers (including the wedding cake provider, bands, DJ/VJs, decorators, display companies,
special event décor, and other like firms) are required to comply with the following insurance requirements before any
setup will be permitted: Proof of a minimum of $2,000,000 in General Liability Insurance with an Insurance ACORD
naming both the Hotel Owners and Hotel Management Company as additional insured's. A Completed Hold Harmless
Agreement must be provided to the Hotel Management no later than 30 days prior to arrival. Inspection and compliance
to all safety standards as required by the Atlanta Evergreen Marriott Resort.
Décor, Departing Celebrations, Damages And Cleaning Fees All candles, candelabras and similar styled centerpieces must not be an open flame. Use of all water, chemical or oil
based smoke/smog machines is prohibited. Use of Confetti, Confetti Cannons, Glitter, Rose Petals, Artificial Snow, Sand
or other small particles are prohibited. Sparklers, Flower petals and bubbles may be used to celebrate the departure of
the couple. Rice, confetti, and Chinese Lanterns are not permitted. Faux flower petals are allowed inside and real flower
petals may be used outside. In the event that glitter, confetti or other extensive décor clean-up is required, a special
cleaning fee starting at $750.00 per event room will apply.
All organizations and individuals will be liable for any damages, other than normal wear and tear to equipment, furniture,
meeting rooms, exhibit areas and suites by employees, delegates, and /or decorators and suppliers hired directly by your
organization. Additional cleaning fees may apply for any function/event that leaves behind trash, décor or other refuse.
The hotel management reserves the right to inspect all private functions at any time and assure that in Management’s
opinion, decorum is maintained within the hotel’s high standards. The Hotel will not assume responsibility for damages or
loss to any merchandise or articles left unattended or sent to the hotel prior to, during or following your event.
Room Setup And Availability The hotel’s standard policy is to have the room setup and ready to receive guests 15 minutes prior to your event.
Function rooms will be made available for clients to set up décor, linens, centerpieces and other specialty items 120
minutes prior to the event start time. Should you require an earlier set up time, with specific hotel equipment in place,
please consult with your Sales/Event Contact. Additional fees may apply. Napkin & Tablecloth colors are your choice of
black or white. Morning and Afternoon Weddings will be scheduled between the hours of 10am and 3pm. There will be
an additional charge for an extended timeline of $500.00 each additional hour, if space is available after contracting.
Evening Wedding set-up will be scheduled to begin after 3pm. Any additional vendor setup time will require an additional
fees of $500.00 per hour.
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We can accommodate every wish and family tradition for your ceremony, offering spectacular venues to make
your wedding fairytale perfect.
CEREMONY
Ceremony Rental Fee- $1,500
Ceremony Fee Includes:
•Setup of Resort White Folding Chairs in theatre style and staging if requested
•Guaranteed 2-Hours Setup Time for Vendors prior to Event Start; 2-Hour Ceremony Time
•Fruit-Infused Water Station
•The Resort is pleased to provide rehearsal space for your wedding party up to 48 hours prior to your Wedding. The actual rehearsal space
is based upon availability and will be arranged with your Event Manager, no earlier than 30 days prior to the event date.
Rental fee is inclusive of 25% taxable service charge and 8% tax. Service Charge and Tax subject to change without notification.
Outdoor Ceremony Locations
Evergreen Pavilion
A covered lakeside pavilion that is steps away from the main Resort. Your guests will enjoy a quick walk through the woods to this hidden
jewel with spectacular views. Maximum 425 people.
Resort Deck
An open air wooden deck that is lakeside with views of Stone Mountain and majestic forest surroundings. You will appreciate the quiet
corner with the convenient location at the backside of the Resort. Maximum 200 people.
Commons Restaurant Deck
An open air, lakeside wooden deck located at our Stone Mountain Golf Club, approximately 1 mile from the resort. You will be overwhelmed
with the beauty of the best views in the park. Maximum 50 people.
Indoor Ceremony Locations
Two expansive ballrooms with flexible spaces to accommodate any group size and set-up. Multiple meeting spaces with brilliant views that
can transform into the perfect ceremony.
Event Space Minimums
Each reception location has an affiliated food and beverage minimum as set forth in the chart below:
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Venue
Maximum #
of Guests Ceremony Reception
Rehearsal
Dinner/Brunch
Ceremony
Rental
Reception
F&B
Minimum
Resort Deck 200 ◊ ◊ $1,500
Evergreen Pavilion 350 ◊ ◊ ◊ $1,500 $12,000
Rotunda 100 ◊ ◊ $8,000
Evergreen Ballroom 550 ◊ $26,000
Salon EFG (Only) 150 ◊ $7,000
Salon DEFG (Only) 350 ◊ $17,000
Stone Mountain Ballroom 350 ◊ $17,000
Summit & Audubon (Only) 250 ◊ $12,000
Afternoon Packages Include:
•Reception Space
•Champagne Toast for All Guests
•Votive Candles (3 per table)
•Floor Length White Linens and Napkins
•White Chair Covers with Color Satin Sashes (Indoor Receptions Only)
•Dance Floor (Indoor Only) and Staging Area for Band or DJ
•Complimentary Cake Cutting Service
•Menu Tasting for 2 people
•Dedicated Banquet Captain from Start to Finish to ensure a Flawless Event
•Complimentary Suite For The Couple On The Night Of The Wedding With Breakfast For Two In Waterside
Restaurant Or Room Service
•Stone Mountain Park Gate Entrance Fee and Resort Self-Parking
Afternoon Plated Package
Two Infused Beverage Stations
Choice of Three (3) Hors d’ Oeuvres or Canapés
Choice of Salad
One (1) Entrée (Choice between 2 Pre-selected Entrees)
Afternoon Station Package
Two Infused Beverage Stations
Choice of Three (3) Hors d’ Oeuvres or Canapés*
Three Reception Stations
One Carving Station
* Hors d’ Oeuvres and Canapés are based on 2 pieces of each selection, per person.
**Per Georgia law, Alcohol will not be served before 12:30 pm on Sunday.
Lunch portion sizes are smaller than evening portion sizes.
Afternoon Buffet Package
Two Infused Beverage Stations
Choice of Three (3) Hors d’ Oeuvres or Canapés*
One (1) Afternoon Buffet
Brunch Package
Two Infused Beverage Stations
Choice of Three (3) Hors d’ Oeuvres or Canapés*
Everyone Loves Brunch Buffet
Distinctive touches. We take great pride in providing exceptional food and beverage, service and atmosphere.
It’s your wedding reception…and our opportunity to impress you.
AFTERNOON PACKAGES
$75 per person
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All wedding package pricing is inclusive of 25% taxable service charge and current state tax. Service Charge and Tax subject
to change without notification.
Single Plated Entrée: $135
Duo Plated Entrée: $140
Dinner Buffet: $150
Station Package: $150
Evening Packages Include:
•Reception Space
•Four Hour Silver Level Bar
•Champagne Toast for All Guests
•Votive Candles (3 per table)
•White Floor Length Table Linen and Napkins
•White Chair Covers with Satin Sashes (Indoor Receptions Only)
•Complimentary Cake Cutting Service
•Complimentary Food Tasting for Four Guests Three Months Prior to Wedding Date for Weddings of One Hundred
Guests or More Serving a Plated Meal (Buffet Meals are subject to specific guidelines)
•Dance Floor (Indoor Only) and Staging Area for Band or Disc Jockey
•Dedicated Banquet Team From Start To Finish To Ensure A Flawless Event
•Complimentary Suite For The Couple On The Night Of The Wedding With Breakfast For Two In Waterside
Restaurant Or Room Service
•Stone Mountain Park Gate Entrance Fee And Resort Self-parking
Evening Single Plated Package Choice of Three (3) Hors d’ Oeuvres/Canapés*
Choice of Starter
Guests Choice from (2) Two Pre-Selected Entrées
Evening Duo-Plated Package Choice of Three (3) Hors d’ Oeuvres/Canapés*
Choice of Starter
One (1) Combination Entrée
• Hors D’ Oeuvres And Canapés Are Based On 2 Pieces Of Each Selection, Per Person.
• Dinner Entrees Are Served As Three‐courses With A Fourth Appetizer Course As An Enhancement Option
• All Entrees Include Chef's Choice Of Starch And Fresh Seasonal Vegetable
• All Entrees Can Be Prepared Gluten Free
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EVENING PACKAGES
Evening Buffet Package Choice of Three (3) Hors d’ Oeuvres/Canapés*
Choice of One (1) Buffet
Evening Station Package Choice of Four (4) Hors d’ Oeuvres/Canapés*
Choice of Four (4) Reception Stations
Choice of One (1) Carving Station
All wedding package pricing is inclusive of 25% taxable service charge and state tax (currently 8%). Service Charge and Tax
subject to change without notification.
Cold Canapes
Seared Ginger Glazed Ahi Tuna, Rice Cracker, Soy Caviar, Micro Greens Artichokes and Goat Cheese Mousse in Phyllo Cup Crab Salad with Pickle Red Onions on Spoon Grilled Vegetable Cone, Hummus, Sour Cream Blistered Tomato and Mozzarella Bruschetta, Basil, Balsamic Glaze Beef Tenderloin, Caramelized Onions, Maytag Blue Cheese, Crostini Southern Smash Salami, Maytag Blue Cheese, Olive, Orange Marmalade, Crostini Duck Prosciutto, Fig Paste, Apple Salad, Toasted Baguette Pickled Shrimp, Grits Cake, Green Tomato Jam
Kale Caesar Salad
Corn Bread Croutons, Shaved Asiago Cheese, Cranberry,
Cherry Tomato, Caesar Dressing
Baby Iceberg Salad
Marinated Red and Yellow tomato, Radish, Bacon, Shaved
Golden Beets, Cilantro, White Balsamic Dressing
Grilled Asparagus Salad
Shaved Prosciutto, Baby Arugula, Cherry Tomatoes, Goat
Cheese, Lime Dressing
Seared Diver Scallop (2 pieces)
Cream of Sweet Corn, Grits Croutons, Bacon-Tomato
Marmalade
Seared Ahi Tuna (4 pieces)
Wasabi Cream, Cherry Tomato, Pickled Black Eyed
Peas, Soy Caviar, Micro Cilantro
Hot Hors D’ Oeuvres
Georgia Shrimp, House Tartar Sauce
Arepa, Goat Cheese, Jalapeño, Cilantro Aioli
Korean Glazed Pork Belly Skewer
Mini Blue Crab Cake, Lemon Aioli
Bacon Wrapped Jumbo Scallop, Mango Glaze
Seafood Paella Aranccini
Pecan Crusted Chicken Skewer, Honey Bacon Glaze
Beef Empanada, Tabasco Aioli
Fresh Garden
Bibb, Red Leaf and Frisee Lettuce, Radish, Cherry Tomato,
Roasted Pears, Maytag Blue, Champagne Dressing
Tomato Salad
Red and Yellow Tomato Salad, Artichokes, Goat cheese,
Toasted walnuts and Baby Arugula, Vidalia Onion Vinaigrette
Lobster Bisque
Lobster and sweet corn bisque, crème fraiche
Shrimp and Grits (2 pieces)
Logan Turnpike Stone Ground Grits, Blackened Shrimp,
Tasso Gravy
Four Cheese & Pear Fiocchi Purse Logan Turnpike Stone Ground Grits, Blackened Shrimp, Tasso Gravy
MENUS
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Passed Hors d’ Oeuvres Butler Passed during Cocktail Reception
Starters Select One Soup or Salad for Each Guest
Fourth Course Select One Hot Appetizer for Each Guest at an Additional Fee of $8.00 per Guest
Plated Entrée Selections
Seared Red Snapper
Crawfish-Potato Hash, Sweet Potato Puree, Citrus Buerre Blanc
Grilled herb Marinated Beef Tenderloin
Scallions Mashed Potatoes, Glazed Carrots, Roasted Brussels Sprouts, Red Wine Sauce
Braised Short Ribs
Pave Potatoes, Roasted Shallots, Carrots, Cremini Mushrooms, Red Wine Sauce
Seared Rosemary Marinated Chicken Breast
Sweet Potato Gnocchi, Roasted Root Vegetables, Caper Dressing, Spinach Coulis
Pan Seared Herbs Marinated Chicken Breast
Cauliflower Puree, Asparagus, Kalamata Olives and Cherry Tomato Salsa
Seared Salmon Fillet
Walnut-quinoa, Green Beans and Roasted Tomatoes, Basil Beurre Blanc
Roasted Pork Loin
Parsnip Puree, Roasted Brussels Sprouts, Dried Fruit Chutney, Grain Mustard Sauce
Walnut Quinoa and Vegetables
Spinach, Butternut Squash, and Glazed Carrots, Crimini Mushrooms, Fried Onions
Vegetable Napoleon
Garbanzo Puree, Artichokes, Glazed Carrots, Roasted Red Pepper Coulis
Duet-Plated Entrees (Evening Only)
Braised Short Ribs & Salmon Fillet
Horseradish Mashed Potatoes, Glazed Carrots, Caper Vinaigrette
Roasted Pork Tender Loin & Braised Pork Belly
Parsnip Puree, Lemon and Thyme carrots, Broccolini, Rosemary-Orange Sauce
Rosemary Marinated Chicken Breast & Grilled Herb Beef Tenderloin
Scallions Mashed Potatoes, Roasted Sweet Potatoes, Asparagus, Mushroom Sauce
Citrus Marinated Chicken Breast & Southern Style Crab Cake
Corn and Potato Hash, Green Beans, Fennel Buerre Blanc
Grilled New York Steak & Seared Red Fish
Potato Hash, Roasted Brussels Sprouts, Citrus Buerre Blanc, Red Wine Sauce
MENUS: PLATED OFFERINGS
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Southern Antipasti
Smoked and Cured Meats, Local Cheese, Fresh Vegetable Crudité, Pickled Vegetables
Deep South Dip’s
Pimento Cheese, Lima Bean Hummus, Black Eyed Pea Caviar, Creamy Collard Green Dip, and Vidalia Onion Dip served with
Evergreen Spiced Chips, and Assorted Flatbreads
Composed Mason Jar Salad
Roasted Beet, Goat Cheese, Pecan, and Heirloom Spinach with Aged Balsamic
Tomato, Cucumber, Arugula and Blue Cheese with Vidalia Onion Dressing
Logan Turnpike Grit Station
Build your own featuring Creamy Stone Ground Grits with toppings to include; Slow Roasted Pulled Pork, Smoked Wild Mushrooms,
Crawfish Creole, Roasted Heirloom Tomatoes with Fresh Basil, Grated Gouda Cheese, and Chives
Barbecue Station
Pulled Pork, Beef, Coleslaw, Soft Rolls
Variety of Four Barbecue Sauces from Sweet & Mild to “Volcano has Erupted” Hot
Smashed Potato Station
Mashed Sweet Potatoes and Parmesan Garlic Mashed Potatoes
Assorted Toppings: Assorted Cheeses, Chives, Sweet Butter, Bacon, Cinnamon, Sugar, Sour Cream and Salsa
Taco Bar: Choice of Two
Build Your Own featuring: Pork Carnitas, Mojo Chicken or Sofrito Infuse Grilled Skirt Steak
Served with Cuban Black Beans & Rice, Tortillas, Shredded Lettuce, Queso Fresco, Sour Cream, Guacamole & Smoked Tomato
Salsa
Gourmet Grilled Cheese Station** (Select Two Options)
Brie And Cranberry On Pecan Bread, Duck Confit With Tomme And Fig On Pumpernickel
Smashed Avocados , Arugula, Tomatoes, And Crumbled Blue Cheese On Whole-grain Bread
Crunchy Bacon, Gooey Brie Cheese, And Sweet Apricot With A Balsamic Reduction On Sourdough
Fried Green Tomatoes And Pimento Cheese On Whole-grain Bread
Served With Evergreen Spiced Chips
Southern Pasta Station**
Sweet Potato Gnocchi with Mustard Greens Pesto and Goat Cheese
Orecchiette Pasta, Bacon, Wilted Greens, and Pimento Cheese Sauce
Southern Crab Cake
Jalapeno Remoulade
Slider Station (Please select two options)**
Beef Slider with Pimento Cheese
Fried Green Tomato Slider with Goat Cheese
Pulled Pork Slider with Apple Fennel Slaw
Turkey Slider with Brie and Cranberry Relish
Portobello Slider with Goat Cheese, Roasted Red Pepper and Spinach
Served with Sweet Potato Fries
** Indicates the station requires an attendant at $125 per station (plus 25% service charge and 8% tax)
MENUS: RECEPTION STATIONS
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Whole Grain Mustard and Molasses Rubbed Pork Loin
Pecan and Mustard Green Pesto, Tomato Jam, Garlic Herb
Biscuits
Roasted Garlic and Rosemary Crusted Prime Rib
Horseradish Sauce and Natural Jus
Roasted Blackened Tenderloin
Silver Dollar Rolls, Whipped Horseradish
Boneless Oven Roasted Turkey
Whole Grain Rolls, Chipotle Mayonnaise, Stone Ground
Mustard
Low Country Boil │ $18 (2 pieces per person)
Wash Tub filled with a mixture of Steaming Peel and Eat
Shrimp, Baby Potatoes, Smoked Sausage, Pearl Onions,
Garlic and Corn on the Cobb served with Cocktail Sauce and
Clarified Butter Based
Coca-Cola Float Station │$12 per person
Coca Cola and Vanilla Ice-cream Floats served with
Chocolate Coca Cola Cake and Fresh Baked Cookies**
Late Night Greasy Spoon** │$15 per person
(Based on 1 slider per person)
Beef Sliders with Cheddar and Bacon
Mini Corndogs
Chili Cheese Fries
Buffalo Chicken Sliders
Sweet Georgia Desserts │$15 per person
(Choice of 5)
Strawberry Shortcake, Key Lime Pie, ‘Naner Puddin’, Pecan
Pie, Red Velvet with Cream Cheese Icing, Warm Seasonal
Fruit Cobbler, Chocolate Mousse
Kicked-Up Coffees
Bailey’s and Coffee, Kahlua and Coffee, Frangelico and
Coffee. Amaretto and Coffee, Jameson and Coffee-$9 per
Cup
Grand Marnier and Coffee- $11 per Cup
** Indicates the station requires an attendant at $125 per
station
MENUS: STATIONS & ENHANCEMENTS
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Pecan Smoked Plank Salmon
Watermelon, Tomato and Fennel Relish
House Smoked Fresh Ham
Pepper Jelly and Sweet Potato Biscuits
Blackened Beef Strip Loin
Tabasco Horseradish Aioli, Creole Mustard, and Petite Sliced
Rolls
Oven Roasted Leg of Lamb
Fresh Thyme Demi Glaze, Petit Rolls
The Candy Store │$10 per person
Our Famous Candy Carts
Tootsie Rolls, Mary Janes, Circus Peanuts, Gummi Bears, Jolly
Ranchers, Mike and Ike, Good & Plenty,
Chocolate Covered Animal Crackers or Choose From Our
Variety of Old Time Classics
Ice cream cookie station │$12 per person
(Attendant Required)
Choice of Cookie Dipped in Chocolate, Filled with Choice of Ice
Cream and Rolled in Choice of Toppings
Chocolate Fountain │$12 per person
Milk Chocolate, Fresh Fruit, Pretzels, Marshmallows
Rice Krispy Treats, Pound Cake
S’mores Station** │$12 per person
All the Ingredients to build your own S’mores served with Hot
Chocolate (Space and Weather Dependent)
Southern Stuffed Biscuits│$15 Per Person
Sausage, Egg And Cheese Biscuits
Bacon And Egg Biscuits
Fried Chicken Biscuits
Movie Theatre Station│$18 Per Person
House-made Popcorn; Butter And Four Flavor Shakers
Warm Salted Pretzels, 3 Assorted Mustards, & Cheese Sauce
Coca Cola And Vanilla Ice-cream Floats
Chicken and Waffle Poppers │$8 per piece
Mini chicken nuggets dipped in waffle batter, topped with
powdered sugar in paper cones
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Carving Station (Choose one)
Evening Enhancements
All wedding package pricing is inclusive of 25% taxable service charge and state tax (currently 8%). Service Charge and Tax
subject to change without notification.
Everyone Loves Brunch Buffet (Afternoon Buffet Only) Sliced Seasonal Fruit
Yogurt and Granola Parfaits
Croissants, Muffins and Danish
Smoked Salmon Display with Cream Cheese, Capers, Diced Onions and Bagels
Logan Turnpike Stone Ground Grits, Blackened Shrimp, Tasso Tomato Gravy
Smoked Bacon
Smoked Sausage Pigs in a Blanket
Fried Chicken and Waffles
Zucchini and Goat Cheese Frittata
Sweet Potato Hash
Hidden Gem Buffet (Afternoon Buffet Only) English Pea & Mint Salad
Baby Arugula, Peaches, Blue Cheese & Champagne Vinaigrette
Hummus, Seasonal Raw Vegetables & Local Bread Sticks
Clover Honey Glazed Salmon
Fine Herb Crusted Roast Chicken with Natural Jus
Quinoa & Rice Pilaf
Grilled Seasonal Vegetables with Lemon Nectar
Rustic Farm Table Buffet Iceberg and Romaine Salad with Tomato, Cucumber, Carrot and Onion with Buttermilk Dressing
Spinach Salad with Mushroom, Egg and Charred Onion with Balsamic Dressing
Mustard Potato Salad
Southern Slaw
Braised Pork Roast with Carrots, Pearl Onions, and Celery
Traditional Fried Chicken
Blackened Catfish with Crawfish Cream
Roasted Gold Potatoes with Fresh Herbs
Baked Mac and Cheese
Southern Style Green Beans
Sautéed Squash and Zucchini with Tomato
MENUS: BUFFET
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The Big Grill Spinach, Avocado & Papaya Salad, Orange Cumin Dressing
Green Bean Salad with Roasted Corn, Basil & Kalamata Black Olives
Green Mango Slaw
Spiced Rubbed Grilled Chicken with Hot & Sweet Peach Relish
Cajun & Lime Marinated Grilled Ribeye Steak
Grilled Asparagus
Three Potato & Caramelized Onion Hash
Refined Farm Table Buffet (Evening Only) Heirloom Spinach with Roasted Beet, Goat Cheese, and Pecan, with Aged Balsamic
Arugula, Heirloom Tomato, Cucumber, and Blue Cheese with Vidalia Onion Dressing
Baby Potato Salad
Broccoli and Apple Slaw
Braised Boneless Beef Short Rib
Sweet Tea Smoked Chicken
Cornbread Crusted Baked Catfish with Green Tomato and Watermelon Relish
Logan Turnpike Smoked Gouda Grits
Darn Good Collard Greens
Southern Bistro Buffet (Evening Only) Baby Spinach, Roasted Apples, Fried Onions, Diced Hoop Cheddar, Cucumber, Candied Pecans, Bacon
Vinaigrette
Black-Eyed Pea & Sweet Onion Salad
Kale Slaw
Bourbon Black Pepper Painted Mahi, Sweet Onion & Peach Relish
Grilled Bourbon Chicken, Butter Pecan Sauce
Fire Roasted Tri Tip Steak, Asher Blue Cheese, Lusty Monk Mustard Jus
Cheesy Potato Spoon Bread
Roasted Baby Turnips and Carrots
*Corn Bread & Yeast Rolls served with all Buffets
*Water, Unsweet Tea, and Coffee are served with all meals table-side
MENUS: BUFFET
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Silver Level Bar Package: (included in Evening Package); $11.00 per person each additional hour
Cocktails: Smirnoff Vodka, Cruzan Aged Light Rum, Beefeater Gin, Dewar's White Label Scotch, Jim Beam White Label
Bourbon Whiskey, Southern Comfort Whiskey, Jose Cuervo Especial Silver Tequila, Courvoisier VS
Wines: Segura Viudas, Brut, Cava, Aria”, Spain; Magnolia Grove Rose by Chateau St. Jean, California; Magnolia Grove by
Chateau St. Jean, Chardonnay, California; Magnolia Grove by Chateau St. Jean, Merlot, California; Magnolia Grove by Chateau
St. Jean, Cabernet Sauvignon, California
Gold Level Bar Package: Upgrade at $8.00 per person (4 hours); $12.00 per person each additional hour
Cocktails: Absolut Vodka, Bacardi Superior, Captain Morgan Original Spiced Rum, Tanqueray Gin, Dewar’s White label,
Maker's Mark Bourbon, Jack Daniel’s Tennessee Whiskey, Seagram’s VO Canadian Whiskey, 1800 Silver Tequila, Courvoisier
VS Brandy
Wines: Segura Viudas, Brut, Cava, Aria”, Spain; Magnolia Grove Rose by Chateau St. Jean, California; Magnolia Grove by
Chateau St. Jean, Chardonnay, California; Magnolia Grove by Chateau St. Jean, Merlot, California; Magnolia Grove by Chateau
St. Jean, Cabernet Sauvignon, California
Platinum Level Bar Package: Upgrade at $19.00 per person (4-hours); $13.50 per person each additional hour
Cocktails: Grey Goose Vodka, Bacardi Superior Light Rum, Bombay Sapphire Gin, Johnnie Walker Black Label Scotch, Knob
Creek Bourbon, Jack Daniel’s Tennessee Whiskey, Crown Royal Canadian Whiskey, Patron Silver Tequila, Hennessy Privilege
VSOP Brandy
Wines: Segura Viudas, Brut, Cava, Aria”, Spain; Magnolia Grove Rose by Chateau St. Jean, California; Magnolia Grove by
Chateau St. Jean, Chardonnay, California; Magnolia Grove by Chateau St. Jean, Merlot, California; Magnolia Grove by Chateau
St. Jean, Cabernet Sauvignon, California
Beers: (Included in Silver, Gold, and Platinum Bars)
Bud Light, Budweiser, Miller Lite, Sweetwater 420, Sam Adams, Modelo Especiale, Corona Extra, Heineken, O'Douls (non-
alcoholic)
Beverage Package Enhancements Under 21 Beverages Package: $20.00 per person, 4-hours of service
Includes unlimited assortment of Coca-Cola soft drinks, bottled water and juices
Applies for all 13-20 year olds in attendance for a reception with a bar package included.
Infused Beverage Station (Choose Two): $67.50 per 3 gallon container
Lemon-Mint Infused Spring Water
Strawberry Infused Spring Water
Raspberry Infused Lemonade
Arnold Palmer
Mimosas Bar: $13.50 per drink
Aria Brut served with choice of peach, orange & cranberry juice
*Additional juice selections upon request
Bloody Mary Bar: $19 per drink
Smirnoff Vodka and Tomato Juice with a display of house-made pickled vegetables, olives, celery, bacon, and hot sauce
Wine Enhancements: (Added to your bill based on consumption per bottle)
Segura Viudas “aria” Estate Brut, San Sadurni d’Anolia, Spain | $60 per bottle
Mumm Napa "Brut Prestige” Sparkling Wine, Napa Valley | $88 per bottle
LaMarca Prosecco, Veneto | $74 per bottle
Canyon Road Moscato | $54 per bottle
Anew Rose | $55
Chateau Ste. Michelle Riesling | $62 per bottle
Meridian Vineyards, Pinot Grigio, California | $55 per bottle
Columbia Crest “H3” Chardonnay | $55 per bottle
Columbia Crest “H3”, Horse Heaven Hills, California | $74 per bottle Rosemount Estate Shiraz “Diamond Label” South Eastern, Australia | $63 per bottle All wedding package pricing is inclusive of 25% taxable service charge and 8% tax. Pricing does not include 3% liquor tax Service Charge and Tax subject to change without notification.
BEVERAGE PACKAGES
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Rehearsal Dinner Venues:
The Commons Golf Club: Lake Side Restaurant with Picturesque views of Stone Mountain, Stone Mountain Lake
and Lakemont Golf Course.
•Reservations for up to 30 guests may be made with the restaurant. Over 30 guests will require rental of the
private banquet room, Robert Trent Jones Room, which can seat up to 80 guests.
Waterside Restaurant Buffet: Signature resort restaurant buffet with something to please everyone in your family.
Private dining room, The Gallery, can be rented for $150.00 and holds 30 guests in a private room.
Private Banquet: Multiple meeting spaces are also available for dinner with your family. Ask your Event Manager for
menu information.
Private Rehearsal Dinner Pricing: $46-$65 per person, plus tax and service charge
We are proud to offer a wide selection of menu options to match your needs. Enjoy 10% off published menu pricing
when you host both your rehearsal dinner and your wedding reception at the Evergreen.
Family Breakfast Menus: Family Farewell Breakfast Buffet: $36.45 per person (Minimum of 30 Guests)
Assorted Juices
Fresh Seasonal Fruit
Assorted Dry Cereals
Scrambled Eggs
Breakfast Potatoes or Cheese Grits
French Toast with Warm Maple Syrup
Sugar Cured Ham, Crisp Bacon, Sausage Links (choice of two)
Breakfast Buffet Enhancements Smoked Salmon │$6.75 per person
Apple and Peach Crepes │$6.75 per person
Waffles Prepared to Order │$10.80 per person (attendant required)
Omelets Prepared to Order │$13.50 per person (attendant required)
Buffets have a maximum service time of 90 minutes
Menu includes coffee service and Ice Water
Attendant Fee │$125 per attendant, plus 25% service charge and 8% tax (1 attendant required per 75 guests)
Prices are subject to change
All wedding package pricing is inclusive of 25% taxable service charge and state tax (currently 8%). Service Charge
and Tax subject to change without notification.
Your Rehearsal Dinner is the beginning of your wedding festivities and a wonderful way to welcome guests from near
and far. We welcome the opportunity to host this special event, and whether it’s a plated dinner or cocktail reception you
have in mind, our event staff will work with you to ensure success.
ADDITIONAL EVENT PRICING
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Children’s Meals Select One Meal For All Children
Pan Roasted Chicken Breast, Whipped Potatoes, Seasonal Vegetable, Dinner Roll
Chicken Fingers, French Fries, Fresh Fruit
Seared Tilapia, Macaroni and Cheese, Seasonal Vegetable, Dinner Roll
$34.00 per Child (ages 4-12)
Vendor Meals (Select One Meal For All Vendors):
Hot Vendor Meal featuring Chef’s Selection of Entrée, Starch and Vegetable
Bottled Water or Soft Drink
$45.00 per Vendor, plus 25% taxable service charge and 8% tax
Boxed Vendor Meal featuring Sandwich, Whole Fruit, Chips and Cookie; Bottled Water or Soft Drink
$27.00 per Vendor, plus 25% taxable service charge and 8% tax
Additional Services Available for Purchase:
Coat Check Service: $125.00 Attendant Fee, per Attendant for 4-hours of service; $30 each additional hour (Based on
available space)
Valet Parking Service at Venue: $14.95 per day; $150.00 per Attendant (4 Hours; one Attendant per 50 Guests)
Table Linen Upgrade: Special Order Overlays, Chair Cover and Linens Available for an Additional Fee
Chiavari Chair Upgrade - $5.00 per chair additional on Wedding Package
- $10.00 per chair for individuals not on the Wedding Package (children 0-12years)
*$150 delivery fee, plus applicable storage fee if necessary
Additional Staging: Complimentary staging includes up to 12’ x 8’ dimensions; additional staging is $10.00 / 6’x8’ piece
Sound Power Drop: If your DJ/Band requires additional power than what is provided, the power drop fee is $300.00 plus
tax and service charge (Standard available power is 120 volt/20 amp)
Park Transportation Pricing: Shuttle Bus: $500 per bus; minimum of 5-hours; $100 each additional hour (Pricing
subject to change)
Bride & Groom Suite Upgrades: Two Suite upgrades available for night prior to the wedding available at group room
rate, based on Resort availability, to be used as “getting ready” rooms. Based on ceremony time, suites will need to be
reserved for the night of the wedding as well. Room Check-Out time is 11 am and Check-In at 4pm.
Our staff looks forward to welcoming you to the Evergreen Marriott Resort and making your
special day a brilliant experience!
Wedding Package Enhancements
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L E T U S B R I N G Y O U R
S P E C I A L D A Y T O L I F E
A T T H E A T L A N T A
E V E R G R E E N M A R R I O T T
R E S O R T . O U R E X P E R T S
W I L L G O A B O V E A N D
B E Y O N D T O M A K E Y O U R
V I S I O N , Y O U R T A S T E S ,
Y O U R D R E A M S C O M E
T R U E F O R A N
U N F O R G E T T A B L E H A P P I L Y
E V E R A F T E R
T H A T E X C E E D S E V E R Y
E X P E C T A T I O N .
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