18% Gratuity added to parties of 6 or more and is completely distributed to the service staff. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of foodborn illnesses. Please inform your server of any food allergies. 10/19 12OZ SAN DIEGO CRAFT BEER $8.25 Coronado Brewing Company - mermaid red, amber ale, 7.0% Coronado Brewing Company -orange avenue wit, wheat beer, 5.2% Stone Brewing Company - delicious ipa, 7.7% Alesmith Brewing Company - 394 pale ale, 6.0% Julian Hard Cider - harvest apple, 6.99% Belching Beaver Brewery - peanut butter milk stout, 5.3% 12 OZ DOMESTIC BEER $7.00 12 OZ PREMIUM BEER $8.00 budweiser corona light coors light guinness michelob ultra heineken miller lite modelo especial samuel adams stella artios SMALL BITES Dip Duo $9.00 celery root hummus, red pepper walnut spread, za’atar rubbed grilled flat bread Bar Tacos $8.00 two blackened market fish tacos, pico de gallo, cabbage-cilantro slaw, queso fresco, chipotle aioli Carne Asada Nachos $9.00 salsa verde, chili queso, pico de gallo, sour cream, guacamole WINE $7.00 Proverb - chardonnay Proverb - cabernet Proverb - rose BEER $6.00 Draft Beer stella artios, bud light, blue moon, selected beers Beer and Liquor Happy Hour BOURBON basil hayden bookers - current batch buffalo trace jim beam knob creek maker’s mark wild turkey 101 woodford reserve VODKA absolut absolut - elyx absolut - mandarin, pear, raspberry, vanilla belvedere ciroc grey goose ketel one tito’s wheatley PORT & LIQUEUR Graham’s 2011 Late Bottled Vintage Porto $15.00 Sandeman Founders Reserve Porto $17.00 Sandeman Old Tawny Porto 20 Year $33.00 Grand Marnier $10.50 Sambuca Romano $10.75 Limoncello $11.00 COGNAC hennessy xo $20.00 hennessy paradis 1oz/$150.00 1.5oz/$215.00 remy martin vsop $15.00 remy martin xo $34.00 martell cordon blue $18.00 Friday and Saturday 4-6pm Bar Menu
2
Embed
12OZ SAN DIEGO CRAFT BEER $8.25 SMALL BITES · Stone Brewing Company - delicious ipa, 7.7% Alesmith Brewing Company - 394 pale ale, 6.0% Julian Hard Cider - harvest apple, 6.99% Belching
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
18% Gratuity added to parties of 6 or more and is completely distributed to the service staff. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of foodborn illnesses. Please inform your server of any food allergies.
10/19
12OZ SAN DIEGO CRAFT BEER $8.25Coronado Brewing Company - mermaid red, amber ale, 7.0% Coronado Brewing Company -orange avenue wit, wheat beer, 5.2% Stone Brewing Company - delicious ipa, 7.7% Alesmith Brewing Company - 394 pale ale, 6.0% Julian Hard Cider - harvest apple, 6.99% Belching Beaver Brewery - peanut butter milk stout, 5.3%
12 OZ DOMESTIC BEER $7.00 12 OZ PREMIUM BEER $8.00 budweiser corona light coors light guinnessmichelob ultra heineken miller lite modelo especialsamuel adams stella artios
SMALL BITESDip Duo $9.00 celery root hummus, red pepper walnut spread, za’atar rubbed grilled flat bread
Bar Tacos $8.00 two blackened market fish tacos, pico de gallo, cabbage-cilantro slaw, queso fresco, chipotle aioli
Carne Asada Nachos $9.00 salsa verde, chili queso, pico de gallo, sour cream, guacamole
PORT & LIQUEURGraham’s 2011 Late Bottled Vintage Porto $15.00Sandeman Founders Reserve Porto $17.00Sandeman Old Tawny Porto 20 Year $33.00Grand Marnier $10.50Sambuca Romano $10.75Limoncello $11.00
COGNAChennessy xo $20.00 hennessy paradis 1oz/$150.00 1.5oz/$215.00remy martin vsop $15.00 remy martin xo $34.00 martell cordon blue $18.00
DESSERTButterscotch Salted Caramel Budino $9.00 hazelnut and pistachio crumbleApple and Fennel Cobbler $10.50 rum and raisin ice cream, thyme dustPomegranate Cheesecake $10.25 candied orange peel, orange-vanilla crème anglaise Flourless Chocolate Torte $9.25 fresh berries and raspberry sauce
Food WineCocktails
18% Gratuity added to parties of 6 or more and is completely distributed to the service staff. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of foodborn illnesses. Please inform your server of any food allergies.