Top Banner
The double burden of malnutrition: a rising tide in the region Source: Heather Grieve and Asian Development Bank, 2007 Heather Grieve Senior Nutrition Specialist Australian Embassy Timor-Leste and the Office of his Excellency the President of the Republic of Timor-Leste
15

1.2 resetting the australian table session 1. heather grieve

Apr 12, 2017

Download

Food

Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Page 1: 1.2 resetting the australian table   session 1. heather grieve

The double burden of malnutrition: a rising tide in the region

Source: Heather Grieve and Asian Development Bank, 2007

Heather Grieve

Senior Nutrition Specialist Australian Embassy Timor-Leste and the Office of his Excellency the President

of the Republic of Timor-Leste

Page 2: 1.2 resetting the australian table   session 1. heather grieve

• The situation where undernutrition (stunting, wasting, underweight and micro nutrient deficiencies) co-exists with overweight and obesity within the same country, population, household, or individual

• Many low middle income countries (LMIC) are experiencing early signs of the DBM and others are more advanced

The double burden of malnutrition (DBM)

Page 3: 1.2 resetting the australian table   session 1. heather grieve

The traditional diet in LMICs was mostly plant based foods ,low in fats and sugars. With increasing incomes a “nutrition transition” is occurring, in which diets are higher in processed foods, high in fats and sugars .

The nutrition transition

‘Receding famine’

‘Nutrition related non-

communicable disease’

‘Policy and behaviour

change’

Many LMICs are in the ‘receding famine/’nutrition-related non-communicable disease (NCDs) phase. The change in diet and lifestyles is associated with an increase in the prevalence of overweight, obesity and NCDs and in many countries :the ‘double burden of malnutrition’

Many high income countries are in the policy/behaviour change phase and are promoting healthy food and physical activity and health promoting environments

Source; Popkin et al (2001)

Page 4: 1.2 resetting the australian table   session 1. heather grieve

Trends in prevalence of malnutrition in children (<5 years):1990-2015 South East Asia

Source: WHO,2013

DBM trends in children (<5 years): South East Asia

Page 5: 1.2 resetting the australian table   session 1. heather grieve

Trends in prevalence of malnutrition in women of reproductive age (aged 20 -49 years) 1990-2008 : Asia

DBM trends in women of reproductive age: South East Asia

Page 6: 1.2 resetting the australian table   session 1. heather grieve

Trends in prevalence of malnutrition in children (<5 years):1990-2015 Oceania (excluding Australia and New Zealand)

Source: WHO,2013

DBM trends in children (<5 years):Oceania

Page 7: 1.2 resetting the australian table   session 1. heather grieve

Trends in prevalence of malnutrition in women of reproductive age ( aged 20-49 years):1990-2008 Oceania (excluding Australia and New Zealand)

DBM trends in women of reproductive age: Oceania

Page 8: 1.2 resetting the australian table   session 1. heather grieve

Indonesia –a classic example of the nutrition transition and DBM in a low-

middle income country

Page 9: 1.2 resetting the australian table   session 1. heather grieve

0

500

1000

1500

2000

2500

3000

3500

4000

2300

2350

2400

2450

2500

2550

2600

2650

2700

2750

2002 2003 2004 2005 2006 2007 2008 2009 2010 2011

GDP

per

cap

ita

KCal

per

per

son

per d

ay

Kcal GDP/ capita

Changes in Gross Domestic Product (GDP) per capita and energy (Kcal) supply per person per day (2002-2011)

Source: World Bank and FAOSTAT

The nutrition transition: Indonesia

Page 10: 1.2 resetting the australian table   session 1. heather grieve

0

500

1000

1500

2000

2500

3000

1991 2001 2011

Kcal

per

day

per

per

son

Alcoholic beverages and stimulants Fruits, vegetables, pulses and treenutsAnimal products Sugar crops, sugar and sweetenersStarchy Roots Oil crops and vegetable oilsCereals - Excluding Beer

Changes in energy supply (Kcal per day per person)

Source :FAOSTAT

The nutrition transition: Indonesia

Page 11: 1.2 resetting the australian table   session 1. heather grieve

Source: 1995: MICS;1997 CDC; 2000: NHSS; 2004: SKRT; 2007: Riskesdas; 2010: Riskesdas;

Changes in the prevalence of malnutrition in children (< 5 years)

The double burden of malnutrition: Indonesia

Page 12: 1.2 resetting the australian table   session 1. heather grieve

Source: 1995: MICS;1997 CDC; 2000: NHSS; 2004: SKRT; 2007: Riskesdas; 2010: Riskesdas;

Changes in the prevalence of malnutrition in women of reproductive age (aged 15-49 years)

The double burden of malnutrition: Indonesia

Page 13: 1.2 resetting the australian table   session 1. heather grieve

Source:WHO,2010

Estimated NCD risk factors (2008)

The double burden of malnutrition: Indonesia

Page 14: 1.2 resetting the australian table   session 1. heather grieve

050

100150200250300350400450

Men WomenCardiovascular diseases and diabetes CancersChronic respiratory disease Other

Source: WHO, 2011

Estimated age standardised NCD deaths per 100,000 people, Indonesia (2008)

In 2008 an estimated 582,000 men and 481,700 women died from NCD related deaths

The double burden of malnutrition: Indonesia

Page 15: 1.2 resetting the australian table   session 1. heather grieve

Thank you !