The double burden of malnutrition: a rising tide in the region Source: Heather Grieve and Asian Development Bank, 2007 Heather Grieve Senior Nutrition Specialist Australian Embassy Timor-Leste and the Office of his Excellency the President of the Republic of Timor-Leste
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The double burden of malnutrition: a rising tide in the region
Source: Heather Grieve and Asian Development Bank, 2007
Heather Grieve
Senior Nutrition Specialist Australian Embassy Timor-Leste and the Office of his Excellency the President
of the Republic of Timor-Leste
• The situation where undernutrition (stunting, wasting, underweight and micro nutrient deficiencies) co-exists with overweight and obesity within the same country, population, household, or individual
• Many low middle income countries (LMIC) are experiencing early signs of the DBM and others are more advanced
The double burden of malnutrition (DBM)
The traditional diet in LMICs was mostly plant based foods ,low in fats and sugars. With increasing incomes a “nutrition transition” is occurring, in which diets are higher in processed foods, high in fats and sugars .
The nutrition transition
‘Receding famine’
‘Nutrition related non-
communicable disease’
‘Policy and behaviour
change’
Many LMICs are in the ‘receding famine/’nutrition-related non-communicable disease (NCDs) phase. The change in diet and lifestyles is associated with an increase in the prevalence of overweight, obesity and NCDs and in many countries :the ‘double burden of malnutrition’
Many high income countries are in the policy/behaviour change phase and are promoting healthy food and physical activity and health promoting environments
Source; Popkin et al (2001)
Trends in prevalence of malnutrition in children (<5 years):1990-2015 South East Asia
Source: WHO,2013
DBM trends in children (<5 years): South East Asia
Trends in prevalence of malnutrition in women of reproductive age (aged 20 -49 years) 1990-2008 : Asia
DBM trends in women of reproductive age: South East Asia
Trends in prevalence of malnutrition in children (<5 years):1990-2015 Oceania (excluding Australia and New Zealand)
Source: WHO,2013
DBM trends in children (<5 years):Oceania
Trends in prevalence of malnutrition in women of reproductive age ( aged 20-49 years):1990-2008 Oceania (excluding Australia and New Zealand)
DBM trends in women of reproductive age: Oceania
Indonesia –a classic example of the nutrition transition and DBM in a low-
middle income country
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Changes in Gross Domestic Product (GDP) per capita and energy (Kcal) supply per person per day (2002-2011)
Source: World Bank and FAOSTAT
The nutrition transition: Indonesia
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Alcoholic beverages and stimulants Fruits, vegetables, pulses and treenutsAnimal products Sugar crops, sugar and sweetenersStarchy Roots Oil crops and vegetable oilsCereals - Excluding Beer
Changes in energy supply (Kcal per day per person)