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1/2 kg of grind almond 600 gr. suggar 65 ml of water pure de patatas (mashed potatoes) 2 eggs 250 gr. pine nuts 1 spoon of decaffeinated instant coffee.

Mar 26, 2015

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Ian Rowe
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Page 1: 1/2 kg of grind almond 600 gr. suggar 65 ml of water pure de patatas (mashed potatoes) 2 eggs 250 gr. pine nuts 1 spoon of decaffeinated instant coffee.
Page 2: 1/2 kg of grind almond 600 gr. suggar 65 ml of water pure de patatas (mashed potatoes) 2 eggs 250 gr. pine nuts 1 spoon of decaffeinated instant coffee.
Page 3: 1/2 kg of grind almond 600 gr. suggar 65 ml of water pure de patatas (mashed potatoes) 2 eggs 250 gr. pine nuts 1 spoon of decaffeinated instant coffee.

1/2 kg of grind almond600 gr. suggar65 ml of water“pure de patatas” (mashed potatoes)2 eggs250 gr. pine nuts1 spoon of decaffeinated instant coffee 3 spoons of chocolate powder1 spoon of redcurrant8 cherrys (cut in two: for 16 panellets)150 gr. of grated coconuta lemon

With the ingredients we sent, you can prepare it for more than 10 people

Page 4: 1/2 kg of grind almond 600 gr. suggar 65 ml of water pure de patatas (mashed potatoes) 2 eggs 250 gr. pine nuts 1 spoon of decaffeinated instant coffee.

Prepare all ingredients, and start with almond!!!!

Add “pure de patatas” to 65ml. water and mix.

Add the mixure to the almond.

Page 5: 1/2 kg of grind almond 600 gr. suggar 65 ml of water pure de patatas (mashed potatoes) 2 eggs 250 gr. pine nuts 1 spoon of decaffeinated instant coffee.

Take 600 gr. of suggar. Add it to the mixure!

Mix it with your hands!

Page 6: 1/2 kg of grind almond 600 gr. suggar 65 ml of water pure de patatas (mashed potatoes) 2 eggs 250 gr. pine nuts 1 spoon of decaffeinated instant coffee.

Go to the garden, choose the best lemon and take it!!!!!!!!

Clean it!!!!

Page 7: 1/2 kg of grind almond 600 gr. suggar 65 ml of water pure de patatas (mashed potatoes) 2 eggs 250 gr. pine nuts 1 spoon of decaffeinated instant coffee.

Add the lemon juice to the mixure. It smells really good!!!

Page 8: 1/2 kg of grind almond 600 gr. suggar 65 ml of water pure de patatas (mashed potatoes) 2 eggs 250 gr. pine nuts 1 spoon of decaffeinated instant coffee.

Now add the gratten peel to the mixure. Mix it all with your hands!

Page 9: 1/2 kg of grind almond 600 gr. suggar 65 ml of water pure de patatas (mashed potatoes) 2 eggs 250 gr. pine nuts 1 spoon of decaffeinated instant coffee.

Take one egg and beat it. Add it to the mixure and mix it with your hands!

It doesn’t look very delicious now but wait and you will see!!!

Page 10: 1/2 kg of grind almond 600 gr. suggar 65 ml of water pure de patatas (mashed potatoes) 2 eggs 250 gr. pine nuts 1 spoon of decaffeinated instant coffee.

Cover the mixure and let it settle one night or at less 4 hours in the fridge!

Now: have a bit of pacience and start calling your Spanish friends to invite them to eat panellets.

Page 11: 1/2 kg of grind almond 600 gr. suggar 65 ml of water pure de patatas (mashed potatoes) 2 eggs 250 gr. pine nuts 1 spoon of decaffeinated instant coffee.
Page 12: 1/2 kg of grind almond 600 gr. suggar 65 ml of water pure de patatas (mashed potatoes) 2 eggs 250 gr. pine nuts 1 spoon of decaffeinated instant coffee.

Ready? Make a form and cut it in small pieces like in the pictures!

Page 13: 1/2 kg of grind almond 600 gr. suggar 65 ml of water pure de patatas (mashed potatoes) 2 eggs 250 gr. pine nuts 1 spoon of decaffeinated instant coffee.

Excellent! It looks great, doesn’t it? Now you can separate the small pieces in 5 groups! We are going to do different panellets...

Page 14: 1/2 kg of grind almond 600 gr. suggar 65 ml of water pure de patatas (mashed potatoes) 2 eggs 250 gr. pine nuts 1 spoon of decaffeinated instant coffee.

Don’t forget to make your hands wet after giving the panellets a round form! (it’s the secret to add pine nuts easier).

We are going to start with the pine nuts panellets!

Page 15: 1/2 kg of grind almond 600 gr. suggar 65 ml of water pure de patatas (mashed potatoes) 2 eggs 250 gr. pine nuts 1 spoon of decaffeinated instant coffee.

Make the balls a bit wet too and cover them with the pine nuts!

Page 16: 1/2 kg of grind almond 600 gr. suggar 65 ml of water pure de patatas (mashed potatoes) 2 eggs 250 gr. pine nuts 1 spoon of decaffeinated instant coffee.

Start from the first wet ball you have prepared with your hands and cover it with the pine nuts. Use all the pine nuts that you have!

We’re finishing... I’m already hungry, aren’t you?

Page 17: 1/2 kg of grind almond 600 gr. suggar 65 ml of water pure de patatas (mashed potatoes) 2 eggs 250 gr. pine nuts 1 spoon of decaffeinated instant coffee.

You have to beat one more egg and add a bit of suggar (1 spoon!). Make your hands wet with the egg!

(The suggar on egg is the secret to have panellets a little bit golden coloured after oven)

Page 18: 1/2 kg of grind almond 600 gr. suggar 65 ml of water pure de patatas (mashed potatoes) 2 eggs 250 gr. pine nuts 1 spoon of decaffeinated instant coffee.

Take one ball after the other with your hands! This is the funniest part of the recipe! Are the balls wet? Good! It’s time to put them in the oven! Bake them (200º) no more than 8/10 minutes! Ready!

Look the oven carefully!!!!!!!!!

Page 19: 1/2 kg of grind almond 600 gr. suggar 65 ml of water pure de patatas (mashed potatoes) 2 eggs 250 gr. pine nuts 1 spoon of decaffeinated instant coffee.

For the coconut panellets: add the grated coconut and some lemon juice to the mixure.

Give them a form with your hands again and put them in the oven just 5-6 minuts!

Page 20: 1/2 kg of grind almond 600 gr. suggar 65 ml of water pure de patatas (mashed potatoes) 2 eggs 250 gr. pine nuts 1 spoon of decaffeinated instant coffee.

What? Do you prefer them with coffee? No problem, add 1 spoon of decaffeinated instant coffee. Mix it and form the balls!

Put them in the oven no more than 5/8 minutes!

Page 21: 1/2 kg of grind almond 600 gr. suggar 65 ml of water pure de patatas (mashed potatoes) 2 eggs 250 gr. pine nuts 1 spoon of decaffeinated instant coffee.

Do you want them with chocolate?

Add three spoons of chocolate powder!

Page 22: 1/2 kg of grind almond 600 gr. suggar 65 ml of water pure de patatas (mashed potatoes) 2 eggs 250 gr. pine nuts 1 spoon of decaffeinated instant coffee.

Don’t eat the panellets immediately after you take them from the oven! Please, wait for us, we are comming!!!!!!!!

Ok, ok, It’s because they are too hot!

Wait for one hour, not for us

Page 23: 1/2 kg of grind almond 600 gr. suggar 65 ml of water pure de patatas (mashed potatoes) 2 eggs 250 gr. pine nuts 1 spoon of decaffeinated instant coffee.

It is very funny to give the panellets different forms! In the picture you can see the form we give them, if they are coconut panellets.

Just make a small mountain with your hands for the coconut panellets or make a coffee bean for the coffee panellets!

Page 24: 1/2 kg of grind almond 600 gr. suggar 65 ml of water pure de patatas (mashed potatoes) 2 eggs 250 gr. pine nuts 1 spoon of decaffeinated instant coffee.

Delicious! For the cherry panellets you can add some redcurrant to the mix. Make a ball, press it with two fingers and add the cherry!

Page 25: 1/2 kg of grind almond 600 gr. suggar 65 ml of water pure de patatas (mashed potatoes) 2 eggs 250 gr. pine nuts 1 spoon of decaffeinated instant coffee.

Here you can see how the coconut panellets look like when they are baked in the oven!

And these are the coffee and cherry panellets!

Page 26: 1/2 kg of grind almond 600 gr. suggar 65 ml of water pure de patatas (mashed potatoes) 2 eggs 250 gr. pine nuts 1 spoon of decaffeinated instant coffee.

Feel free to decorate them, if you want. We like to add a hazelnut in the middle of the chocolate panellet before you put it in the oven. It’s a good idea!

Page 27: 1/2 kg of grind almond 600 gr. suggar 65 ml of water pure de patatas (mashed potatoes) 2 eggs 250 gr. pine nuts 1 spoon of decaffeinated instant coffee.

It looks really good! Did you invite a lot of friends? Great!

Now it’s time to eat the panellets!

Bon profit our friends!!!!!!!!!

Page 28: 1/2 kg of grind almond 600 gr. suggar 65 ml of water pure de patatas (mashed potatoes) 2 eggs 250 gr. pine nuts 1 spoon of decaffeinated instant coffee.

Hope you like the Presentation!!!!!!!

And we hope you’ll do a lot of Panellets, not just now, a lot of more times!!!!!!

We normally eat Panellets on Halloween time!!!!

Page 29: 1/2 kg of grind almond 600 gr. suggar 65 ml of water pure de patatas (mashed potatoes) 2 eggs 250 gr. pine nuts 1 spoon of decaffeinated instant coffee.

I would encourage your teachers to do this recipe with the whole class!!!!!!!!!!

HAVE FUN!

In our school, every year all students, included the smaller ones (4-5 years old) do it with their teachers, and also with the help of some mums!!!!!!!!

Page 30: 1/2 kg of grind almond 600 gr. suggar 65 ml of water pure de patatas (mashed potatoes) 2 eggs 250 gr. pine nuts 1 spoon of decaffeinated instant coffee.