109615_DUBZH_Christmas_brochure_2010_RED

cHristmas

Radisson Blu St. Helen’s Hotelstillorgan road, Dublin 4, irelandtel: +353 1 218 6000, Fax: +353 1 218 [email protected]/sthelenshotel-dublin

2010

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1. introduction 2. contents 3. Pembroke suite Private Dining 4. christmas Party menus 5. Le Panto & seamount Private Dining 6. talavera restaurant Pre christmas Dining 7. christmas Dine & stay 8. christmas Day Package 9. Festive accommodation Packages 10. Post christmas Packages 11. saying ‘i Do’ this christmas 12. Planning a Festive Wedding 13. something old......something new

christmas is a special time of the yearwhen we gather together to entertainclients, colleagues, friends and family.the radisson Blu st. Helen’s Hotel isa magical choice for all your festivecelebrations.

our dedicated christmas brochure isdesigned to give you a festive feel ofthe christmas activities on offer at theradisson Blu st. Helen’s Hotel.

a cHristmas to rememBer

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gPemBroKe sUite 19th november – 23rd December 2010

We are offering private christmas Parties in the Pembroke suite, which will cater for larger numbers of up to 300 guests. this room is perfect for festive celebrations, and includes exclusive use of your own full service bar, perfect for pre-dinner drinks. We can tailor make your complete event to suit your requirements.

Party Packages start from €60.00 per person and include:arrival drinks reception, exclusive use of the Pembroke suite & concourse Bar, 3 course gala dinner menu plus live band & DJ entertainment with dance floor set up. This Christmas party package also includes festive decorations & novelties together with an extended bar service licence for your event. a minimum of 120 people is required to book the party package.

*christmas upgrade package also available as shown on this page.

STARTERS • rosettes of oak smoked salmon with celeriac, roast red pepper and coriander remoulade, caper and lemon dressing. • Warm tartlet of crab, ginger and spring onion with mixed winter leaf salad and a plum tomato and soy dressing. • organic st tola goats cheese salad with watermelon, pumpkin seed and wild honey emulsion. • Home cured spicy duck salad with orange and watercress, Yoghurt, mint and hazelnut dip. SOUPS Lightly spiced roast parsnip and curry soup. creamed white bean soup with crisp bacon lardons. slow baked plum tomato soup with fresh basil. roasted fennel soup with walnuts and stilton cheese.

SORBETS Lemon and lime apple and calvados. crème de casis. gin and pink grapefruit. MAINS maple roast turkey and baked irish ham, traditional sage and onion stuffing. Pepper crusted supreme of salmon with red wine and port but-ter sauce. roast striploin of irish beef with wild mushrooms, smoked bacon and roasted shallots. Baked breast of free range chicken with purple sage and creamed leeks. DESSERTS traditional plum pudding with Brandy cream. irish cream cheesecake with caramel sauce. Pear, almond and frangipane tart with vanilla ice cream. Chocolate truffle with diced mango and sweet chilli. * Please select one choice from each course

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*cHristmas PartY accommoDation When organising the christmas event for your company,family or friends this year, why not pamper yourself on the day of your party in the five star luxury of st. Helen’s Hotel. We can accommodate you and your guests with a special christmas overnight rate in our recently upgraded Deluxe or Business class suites. For an additional €20.00 per room we will include a bottle of sparkling wine For every 10 paying rooms, we willoffer 1 complimentary room.

rates from

€99 single

€110 double/twin

Le Panto & seamoUnt19th november – 23rd December 2010

celebrate in style in the majestic rooms of Le Panto & sea-mount where you will enjoy all the magic of a traditional christmas. these exclusive private dining rooms, which can cater for up to 96 guests are ideally located in the historic house. Both are elegantly decorated and feature magnificent views of the gardens with the seamount suite offering private balcony access.

our chef will treat you to a marvelous gourmet experi-ence by combining the finest Irish produce with style and flair.

choose from a selection of menus:3 course lunch or dinner €40.00 per person4 course dinner €45.00 per person 5 course dinner €50.00 per person.

talavera restaurant offers relaxed, atmosphericsurroundings with four dining rooms, cosyfireplaces and candlelight. We cater for clientdinners, private parties, and family gatheringsin private or semi-private surroundings.

LUncHtable D’Hote menu €27.00 per personmon-Fri – 12.30pm-2.30pmadvance booking essential

Dinnera La carte and table D’Hote Dinner menumon-sun – 6pm-10pmtable D’hote menu - €32.50 per person

taLavera1st December - 23rd December 2010

cHristmas DaY PacKage* Why not treat yourself to an extra special Christmas this year in five star style. We are offering deluxe accommodation including: champagne & chocolates on arrival, entertainment in our Lounge, a super buffet breakfast and christmas Day lunch with choice of:

christmas Day Buffet Lunch or Dinner in talavera €145Pr. Person

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christmas Day Lunch or Dinner in Le Panto €185Pr. Person

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christmas is that special time of year forfamily and friends. What better place to meetthan the radisson Blu st. Helen’s Hotel.enjoy lunch in Le Panto or our talavera restaurant.

Le Panto Lunch€60.00 per person: 1pm – 3pm

talavera Buffet Lunch€45.00 per person: 12pm – 2.30pm

talavera a La carte Dinner6.30pm – 10.00pm

Accommodation Package*

relax and unwind this christmas eve and let the radisson Blu st Helen’s Hotel do all the work. Put your feet up, enjoy a glass of mulled wine on arrival and stay in five star luxury.

this fabulous package includes overnight Deluxe accommodation, champagne & chocolates on arrival, super Buffet Breakfast and christmas eve Dinner in talavera €95 per person sharing

*single supplements apply

cHristmas eve24th December 2010

For a refined dining experience, enjoy ChristmasDay in the timeless atmosphere and splendor ofLe Panto. You will be treated to a complimentaryglass of champagne on arrival, followed by adelicious four course menu. each course has been carefully selected andprepared using the freshest and finest ingredients to

bring colour, flavour and flair to your festive meal.4 course christmas Lunch menu: €125.00 per person12.30pm – 2.30pm4 course christmas Dinner menu: €125.00 per person7.00pm – 10.00pm children under 6 years and under: €22.50 per personchildren under 15 years and under: €44.50 per person

cHristmas DaY - Le Panto25th December 2010

Join friends and family in the cosy andfriendly atmosphere of the talavera restaurant.enjoy a complimentary glass of Proseccoon arrival, followed by a colourfulmouthwatering buffet and carvery luncheon. sit back and soak up the festive atmosphereand enjoy a truly happy christmas Day. Festive hats, crackers and jokes will add thatextra humour to your festive celebration.

Buffet Lunch: 12.30pm – 2.30pm €85.00 per person

Buffet Dinner: 7.00pm – 10.00pm €85.00 per person

children under 15 years and under: €44.50 per personchildren under 6 years and under: €22.50 per person

cHristmas DaY - taLavera25th December 2010

a gift card is ideal for company employee gifts and incentive ideas. the rezidor gift card is a prepaid gift card and can be used in over 200 hotels in europe to pay towards accommodation, dining, spa treatments and much more. gift cards can be redeemed at radisson Blu, Park inn, regent, country inn or missonni Hotels. the gift card is easy to buy and even easier to use. You can now purchase online or at any of our selected hotels in europe. call the gift card support centre on +35 1 215 9051 or visit the website: www.giftcards.rezidor.com to order your gift card today.

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es2 nigHt cHristmas PacKage 2 nights Deluxe accommodationchampagne and chocolates on arrivalsuper Buffet Breakfast dailychristmas eve Dinner in talaverachristmas Day Lunch in Le Panto €275 per person sharing

*single supplements apply

neW Years eve* PacKageCelebrate this New Years Eve in style and treat yourself to a five star Deluxe overnight accommodation package to ring in the new Year.

includes: overnight Deluxe accommodationsuper buffet breakfastchampagne and chocolates on arrivalnew Years eve dinner in talaverachampagne at midnightLive music entertainment in our Lounge

€115Pr. Person

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For those of you busy looking after everyone else during the festive season, why not plan your celebration in January and enjoy it all the more! Private Dining options available, with a choice of 4 or 5

course dinner menus from €45.00 per person.treat yourself to deluxe overnight accommodation from € 60.00 per person sharing including super buffet breakfast for 2.

Post cHristmas PartY rates

this fabulous package will ensure that you are relaxed and ready to hit the shops for the January sales. Package includes: Deluxe accommodation overlooking the magnificent gardens, super buffet breakfast, champagne and

chocolates in the room on arrival and a € 20.00 Dundrum shopping voucher. € 75.00 per person sharing

*all offers subject to availability.

JanUarY saLes PacKage*

getting engageD tHis cHristmasWith superb facilities and a dedicated team of professionals, the radisson Blu st Helen’s Hotel is the perfect choice for this special occasion.

overnight deluxe accommodation in a suite with balcony overlooking the gardens, champagne & chocolates on arrival, dinner in our italian restaurant talavera and room service breakfast in bed from € 239.00* per couple.stay for an additional night for a supplement € 85.00 per person sharing.which includes accommodation in a deluxe suite & super buffet breakfast. terms & conditions apply.

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sPLanninga Festive WeDDingare you planning a christmas or new Year’s eve Wedding ? celebrate your Wedding Day with us during December 26th 2010 / 2011 and January 6th 2011 / 2012 *Let our Wedding team make your festive Wedding Day extra magical with these additional complimentary offers: • Extended bar service licence, allowing you and your guests to celebrate late into the night• Sparkling wine reception and selection of canapes on arrival• Deluxe overnight accommodation for the future Bride & groom in advance of the wedding day, including dinner in talavera italian restaurant & super buffet breakfast. christmas and new Year dates available.Please contact our Wedding coordinator for more information on this special festive offer 01 218 6012 or email: [email protected]

*terms & conditions apply.

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WeDDing DaYs- something old something newFor elegance, experience and a host of complimentary extras, the radisson Blu st. Helen’s Hotel is the ultimate wedding venue. set in a historic listed building, it is the perfect place to start a new chapter of your life.Our four acres of magnificent formal gardens create the perfect backdrop.

For a small intimate reception or larger traditional gathering, we invite you to celebrate your most memorable day with us.

Book a midweek or Winter Wedding* date and receive a host of extras:

• Complimentary B&B for bridal party on wedding night up to a maximum of 4 rooms• Complimentary Sparkling Wine Reception for guests• 20% Discount off your wedding menu package price

* midweek Weddings are sun. to thurs. inclusive all year. Winter Weddings are any day in Jan - march & sept - nov 2011.

* terms and conditions apply to all offers