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OMG-USNY-OSX-138 / Darlene Nashed3-22-2019 12:30 PM3-22-2019 12:30 PM
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Marriott Field Marketing Links:MER-Patterns-R5.ai (154.07%; 777KB) mer_Brand_32mm_gold.eps (100%; 804KB)
File Name: Option:1043868_8510_MSYMD_CateringMenu_8.5x11_V2.2.indd
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LM_CateringMenu_8.5x11
8.5 in x 11 in
0.125 in x 0.125 in
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GRACoL2006_Coated1v2.icc
CMYK
T:8.5 inT:1
1 in
B:8.75 inB
:11
.25
in
Account Mgr
Studio Artist
Q.C.
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QC/QA
Darlene Nashed / Julissa Montalvo1
OMG-USNY-OSX-138 / Darlene Nashed3-22-2019 12:30 PM3-22-2019 12:30 PM
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File Name: Option:1043868_8510_MSYMD_CateringMenu_8.5x11_V2.2.indd
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LM_CateringMenu_8.5x11
8.5 in x 11 in
0.125 in x 0.125 in
0 in x 0 in
GRACoL2006_Coated1v2.icc
CMYK
1) All pricing is per person unless otherwise noted. A 25% service charge of the total food and beverage revenue (plus applicable taxes) will be added.
2) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
WEDDING
MENUSLe Méridien New Orleans
T:17 inT:1
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B:17.25 inB
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Account Mgr
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Darlene Nashed / Julissa Montalvo1
OMG-USNY-OSX-138 / Darlene Nashed3-22-2019 12:30 PM3-22-2019 12:30 PM
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Marriott Field Marketing Links:merls-233231-Le Meridien Weddings Le Meridien Weddings-High_GRACOL.tif (CMYK; 296 ppi; 134.71%; 67.6MB)
File Name: Option:1043868_8510_MSYMD_CateringMenu_8.5x11_V2.2.indd
Inks: Cyan Magenta Yellow Black
Fonts:GriffithGothic (Light, Thin, Bold)MSYMD_CCOE
LM_CateringMenu_8.5x11
8.5 in x 11 in
0.125 in x 0.125 in
0 in x 0 in
GRACoL2006_Coated1v2.icc
CMYK
1) All pricing is per person unless otherwise noted. A 25% service charge of the total food and beverage revenue (plus applicable taxes) will be added.
2) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
THE FOLLOWING ARE OUR GIFTS TO YOU FOR HOSTING YOUR WEDDING AT LE MERIDIEN NEW ORLEANS
Wedding menu tasting for four Chic black or white table linen Elegant banquet chairs China and silverware Glassware at all bars Stage for band or DJ Dance floor Flexible custom floorplans Three-hour reception
INDULGE
FOLD
Day-of ceremony and reception coordinator Cake-cutting and passing Coffee station during dessert Suite on wedding night In-room amenity for the couple Planner points
Reception fee $1,000 Ceremony Fee $800
T:17 inT:1
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B:17.25 inB
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Account Mgr
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Darlene Nashed / Julissa Montalvo1
OMG-USNY-OSX-138 / Darlene Nashed3-22-2019 12:30 PM3-22-2019 12:30 PM
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Marriott Field Marketing Links:merMSYMDmf-261270-Esplanade Two Social-High_GRACOL.tif (CMYK; 471 ppi, 473 ppi; 63.61%, 63.35%; 80.9MB) mer2030ex-188546-Exterior-High_GRACOL.tif (CMYK; 637 ppi, 638 ppi; 47.03%, 46.95%; 66.7MB)
File Name: Option:1043868_8510_MSYMD_CateringMenu_8.5x11_V2.2.indd
Inks: Cyan Magenta Yellow Black
Fonts:GriffithGothic (Light, Thin, Bold)MSYMD_CCOE
LM_CateringMenu_8.5x11
8.5 in x 11 in
0.125 in x 0.125 in
0 in x 0 in
GRACoL2006_Coated1v2.icc
CMYK
All pricing is per person unless otherwise noted. Does not inlude beverage service. A 25% service charge of the total food and beverage revenue
(plus applicable taxes) will be added.
WEDDING PACKAGE OPTIONS
FOLD
CULTURED
90 minutes of service
Five passed hors d’oeuvres
Two display stations
Three entrée stations
One late-night tray pass
$70
CHIC
90 minutes of service Four passed hors d’oeuvres Two display stations Two entrée stations
$55
SOPHISTICATED
90 minutes of service
Six passed hors d’oeuvres
Three display stations
Four entrée stations
One late-night tray pass
$84
COCKTAIL HOUR
60 minutes of service
Two additional passed hors
d’oeuvres
$16
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B:17.25 inB
:11
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Account Mgr
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Darlene Nashed / Julissa Montalvo1
OMG-USNY-OSX-138 / Darlene Nashed3-22-2019 12:30 PM3-22-2019 12:30 PM
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Marriott Field Marketing Links:merVIEMDrf-181513-Shrimp cocktail with Papa-ya-High_GRACOL.tif (CMYK; 331 ppi; 90.4%; 32.5MB)
File Name: Option:1043868_8510_MSYMD_CateringMenu_8.5x11_V2.2.indd
Inks: Cyan Magenta Yellow Black
Fonts:GriffithGothic (Light, Thin, Bold)MSYMD_CCOE
LM_CateringMenu_8.5x11
8.5 in x 11 in
0.125 in x 0.125 in
0 in x 0 in
GRACoL2006_Coated1v2.icc
CMYK
1) All pricing is per person unless otherwise noted. A 25% service charge of the total food and beverage revenue (plus applicable taxes) will be added.
2) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
PASSED HORS D’OEUVRES
FOLD
COLD HORS D’OEUVRES
Chicken salad crostini
Deviled eggs with lacquered bacon
Rock shrimp in savory tomato cone
Brioche crust with tomato, mozzarella
and balsamic
Tuna poke in sesame cone
Summer veggie rolls with sweet chili
dipping sauce
Szechwan beef wonton
Smoked-salmon crostini with dill fraiche
Vegetable crudité shooters
Prosciutto and cantaloupe with mint
Shrimp cocktail shooter
Miniature muffalettas
Goat cheese and berry crostini
HOT HORS D’OEUVRES
Pecan-crusted chicken tenders
Gulf crab cakes with remoulade
Chicken and waffle skewers
Brie tartlet with basil fig jam
Classic beef wellington with bernaise
Crispy shrimp with thai chili sauce
Asiago croquette
Charbroiled oysters
Bacon-wrapped scallops
Seasonal soup shooter
Andouille en croute
Lamb lollipops
Crawfish pies
Spanikopita
1) All pricing is per person unless otherwise noted. A 25% service charge of the total food and beverage revenue (plus applicable taxes) will be added.
2) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
T:17 inT:1
1 in
B:17.25 inB
:11
.25
in
Account Mgr
Studio Artist
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Darlene Nashed / Julissa Montalvo1
OMG-USNY-OSX-138 / Darlene Nashed3-22-2019 12:30 PM3-22-2019 12:30 PM
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Marriott Field Marketing Links:merCHIMBrf-189513-Meat and Olives-High_GRACOL.tif (CMYK; 393 ppi; 60.93%; 92.2MB)
File Name: Option:1043868_8510_MSYMD_CateringMenu_8.5x11_V2.2.indd
Inks: Cyan Magenta Yellow Black
Fonts:GriffithGothic (Light, Thin, Bold)MSYMD_CCOE
LM_CateringMenu_8.5x11
8.5 in x 11 in
0.125 in x 0.125 in
0 in x 0 in
GRACoL2006_Coated1v2.icc
CMYK
1) All pricing is per person unless otherwise noted. A 25% service charge of the total food and beverage revenue (plus applicable taxes) will be added.
2) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
DISPLAY STATIONS
DOMESTIC CHEESE DISPLAY
American farmhouse cheeses,
grapes, roasted nuts, housemade
pickles and crostini
ROASTED & RAW
VEGETABLE BAR
Seasonal selection of raw vegetables,
roasted vegetables and dip
CEVICHE BUFFET
Choice of one of the following:
Market fish with lime and cilantro
Shrimp with cucumber and avocado
Scallops with red onion, orange and
jalapeño chili
DIP STATION
Hot gulf crab dip, black bean dip,
edamame hummus, served with
assorted raw vegetables and crackers
CHARCUTERIE BOARD
Assorted cured meats, pates
and rillettes, house pickled vegetables,
mustard seed relish and
assorted crostinis
LMNO SALAD SELECTIONS
Choice of two of the following:
Classic caeser with kalamata, shaved
parmesan and croutons
Chopped salad with iceberg wedge,
heirloom tomatoes, chopped bacon,
blue cheese and buttermilk ranch
Baby spinach, seasonal berries,
pecans, goat cheese and vinaigrette
SUSHI BAR
Chef’s selection of assorted sushi
and california rolls, soy sauce, ginger
and wasabi
1) All pricing is per person unless otherwise noted. A 25% service charge of the total food and beverage revenue (plus applicable taxes) will be added.
2) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
T:17 inT:1
1 in
B:17.25 inB
:11
.25
in
Account Mgr
Studio Artist
Q.C.
Client
QC/QA
Darlene Nashed / Julissa Montalvo1
OMG-USNY-OSX-138 / Darlene Nashed3-22-2019 12:30 PM3-22-2019 12:30 PM
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Current:
1043868Client:
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Marriott Field Marketing Links:merMSYMDrf-163069-Coriander Crusted Tuna-High_GRACOL.tif (CMYK; 323 ppi; 92.72%; 32.8MB)
File Name: Option:1043868_8510_MSYMD_CateringMenu_8.5x11_V2.2.indd
Inks: Cyan Magenta Yellow Black
Fonts:GriffithGothic (Light, Thin, Bold)MSYMD_CCOE
LM_CateringMenu_8.5x11
8.5 in x 11 in
0.125 in x 0.125 in
0 in x 0 in
GRACoL2006_Coated1v2.icc
CMYK
1) All pricing is per person unless otherwise noted. A 25% service charge of the total food and beverage revenue (plus applicable taxes) will be added.
2) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
ENTRÉE STATIONS
FOLD
LOCAL SEAFOOD BAR
Oysters on the half-shell, gulf shrimp cocktail, crawfish salad shooter, assorted cocktail sauce, remoulade and house-made mignonette, saltines
NOLA GRITS*
BBQ shrimp and creole cream cheese grits
MAC ‘N’ CHEESE BAR*
Classic macaroni and cheese with an array of toppings:
Lobster, crawfish tails, andouille, bacon, assorted hot sauces, shredded and crumbled cheeses
SLIDER STATION
Buttermilk fried chicken on honey butter biscuit angus beef burger with pickles and american cheese, mini banh mi pork belly and assorted condiments
CRISPY GULF FISH
Crispy gulf fish with warm corn tortillas, cilantro red onion salsa, queso fresco, tomato diablo, pico de gallo, pickled jalapeños
CRUSTED BEEF TENDERLOIN*
Crusted beef tenderloin with au jus, warm rolls and appropriate condiments
HIBISCUS-BRINED TURKEY*
Hibiscus-brined turkey with pan gravy, warm rolls and condiments
PORK TENDERLOIN*
Marinated pork tenderloin with apple brandy
PASTA STATION
Shrimp and penne in a pesto crème sauce, short rib bolognese, and fresh baked garlic bread
GUMBO*
Chef’s classic new orleans gumbo over white rice
*Requires $125 carver or attendant fee
1) All pricing is per person unless otherwise noted. A 25% service charge of the total food and beverage revenue (plus applicable taxes) will be added.
2) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
T:17 inT:1
1 in
B:17.25 inB
:11
.25
in
Account Mgr
Studio Artist
Q.C.
Client
QC/QA
Darlene Nashed / Julissa Montalvo1
OMG-USNY-OSX-138 / Darlene Nashed3-22-2019 12:30 PM3-22-2019 12:30 PM
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1043868Client:
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Marriott Field Marketing Links:merSTRMDrf-191920-SPG Cravings - Creme bru-lee-High_GRACOL.tif (CMYK; 418 ppi; 71.69%; 192.6MB)
File Name: Option:1043868_8510_MSYMD_CateringMenu_8.5x11_V2.2.indd
Inks: Cyan Magenta Yellow Black
Fonts:GriffithGothic (Light, Thin, Bold)MSYMD_CCOE
LM_CateringMenu_8.5x11
8.5 in x 11 in
0.125 in x 0.125 in
0 in x 0 in
GRACoL2006_Coated1v2.icc
CMYK
1) All pricing is per person unless otherwise noted. A 25% service charge of the total food and beverage revenue (plus applicable taxes) will be added.
2) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
LATE-NIGHT TRAY PASS
SAVORY
Pepperoni flatbread
Grilled cheese and tomato
soup shooter
Mini burgers and shoestring fries
Frites and gravy po’boy
Buffalo chicken tenders
Caribbean beef tacos with
queso fresco
Mini loaded nachos
Chicken and waffle bites
Warm pretzel bites with
selection of sauces
SWEET
Salted caramel cheesecake and
brownie jars
Mini café au lait and beignet bite
Churros with hot mexican chocolate
Warm cookies and chilled
milk shooter
Bananas foster and ice cream cup
Root beer float shooters
1) All pricing is per person unless otherwise noted. A 25% service charge of the total food and beverage revenue (plus applicable taxes) will be added.
2) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
T:17 inT:1
1 in
B:17.25 inB
:11
.25
in
Account Mgr
Studio Artist
Q.C.
Client
QC/QA
Darlene Nashed / Julissa Montalvo1
OMG-USNY-OSX-138 / Darlene Nashed3-22-2019 12:30 PM3-22-2019 12:30 PM
Artist:
Station:Saved:
Current:
1043868Client:
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Marriott Field Marketing Links:merls-233226-Le Meridien Weddings Le Meridien Weddings-High_GRACOL.tif (CMYK; 321 ppi, -322 ppi; 108.85%, -109%; 181.5MB)
File Name: Option:1043868_8510_MSYMD_CateringMenu_8.5x11_V2.2.indd
Inks: Cyan Magenta Yellow Black
Fonts:GriffithGothic (Light, Bold, Thin)MSYMD_CCOE
LM_CateringMenu_8.5x11
8.5 in x 11 in
0.125 in x 0.125 in
0 in x 0 in
GRACoL2006_Coated1v2.icc
CMYK
1) All pricing is per person unless otherwise noted. A 25% service charge of the total food and beverage revenue (plus applicable taxes) will be added.
2) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
FOLD
BAR PACKAGESTHE STANDARD
Skyy, Beefeater, Cruzan, Sauza Silver,
Dewar’s White Label, Jack Daniel’s,
Seagram’s 7, Crown Royal, Hennessy,
imported and domestic beer, red and
white wines, still and sparkling
bottled water, assorted soft drinks,
juices and mixers
Three hours $34
Additional hour $8
THE PREMIER
Ketel One, Bombay Sapphire, Bacardi
Superior, Patrón Silver, Johnnie
Walker Black Label, Maker’s Mark,
Crown Royal, Hennessy, imported and
domestic beer, red and white wines,
still and sparkling bottled water,
assorted soft drinks, juices and mixers
Three hours $39
Additional hour $10
ADD-ONS TO ANY BAR:
SPARKLING STATION
Freshly poured glasses of champagne
with assorted syrups, juices, liquors,
and garnishes to create sparkling
champagne cocktails
Three hours $10
Additional hour $4
SIGNATURE DRINK
Your choice of a signature drink
served at a specialty station or at the
bar. Options are endless with
everything from French 75s to
Sazeracs to Old Fashioneds! Pricing
based on couple’s selection.
1) All pricing is per person unless otherwise noted. 2) All bars require one bartender per every 75 guests at
$125 each for up to three hours. 3) Each additional hour is $30 per bartender.
T:17 inT:1
1 in
B:17.25 inB
:11
.25
in
Account Mgr
Studio Artist
Q.C.
Client
QC/QA
Darlene Nashed / Julissa Montalvo1
OMG-USNY-OSX-138 / Darlene Nashed3-22-2019 12:30 PM3-22-2019 12:30 PM
Artist:
Station:Saved:
Current:
1043868Client:
Marsha #:
Title:
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Bleed:
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ICC:
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Marriott Field Marketing Links:None
File Name: Option:1043868_8510_MSYMD_CateringMenu_8.5x11_V2.2.indd
Inks: Cyan Yellow Black
Fonts:GriffithGothic (Light, Thin)
MSYMD_CCOE
LM_CateringMenu_8.5x11
8.5 in x 11 in
0.125 in x 0.125 in
0 in x 0 in
GRACoL2006_Coated1v2.icc
CMYK
1) All pricing is per person unless otherwise noted. A 25% service charge of the total food and beverage revenue (plus applicable taxes) will be added.
2) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
LE MERIDIEN
NEW ORLEANS333 Poydras Street, New Orleans, LA 70130T +1 504 525 9444www.lemeridienneworleanshotel.com
©2019 Marriott International, Inc. All Rights Reserved. Le Méridien and its logos are the trademarks of Marriott International, Inc., or its affiliates.
T:8.5 in
T:1
1 in
B:8.75 in
B:1
1.2
5 in