Station Street, Cobram VIC 3644 | Ph: (03) 5872 1015 | cobramhotel.com.au Available 11.30am til 8.30pm 7 days a week Eat in or Takeaway. COBRAM HOTEL BREADS Cheese Pizza (GFA) $14 Napoli sauce, mozzarella Garlic Butter Cob Loaf $8 Cheese and Bacon Bread $12 Traditional Tomato and Basil Bruschetta $12 STARTERS Jalapeno Poppers $9 Crunchy fried cream cheese filled jalapeno chilli served with lime aioli. Creamy Bacon and Garlic Prawns (GF) $18 $27 Pan fried tiger prawns, bacon, roasted garlic, spring onions and rice finished in a creamy white wine sauce. Salt and Pepper Squid (GF) $17 $23 Served with chips and salad. SALADS Caesar Salad (DFA) $13 $18 Cos lettuce, croutons, parmesan cheese, soft poached egg, crispy prosciutto and anchovies. Warm Pumpkin Salad (GF) $16 $21 Butternut pumpkin, cherry tomatoes, Spanish onions, goats cheese, baby spinach and balsamic glaze. PASTA AND RISOTTO Spaghetti Bolognese (DFA) $19 Traditional Italian meat sauce and spaghetti pasta. Lasagne $20 Served with chips and salad. Chicken and Avocado Fettuccini $24 Pan fried chicken, avocado, garlic, spring onion, sundried tomatoes in a creamy white wine sauce. Spaghetti Seafood Marinara (DFA) $27 Tiger prawns, scallops, squid, fish and chilli in a traditional extra virgin olive oil, white wine and basil sauce. Pumpkin and Mushroom Risotto $22 Roast pumpkin, mushrooms, sun dried tomato, garlic, feta, spring onions and spinach. FROM THE GRILL 400g Porterhouse $35 300g Scotch Fillet $35 250g Eye Fillet $39 250g Fillet Mignon $42 Cooked to your liking & served with your choice of sauce and sides.
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Jalapeno Poppers $9Crunchy fried cream cheese filled jalapeno chilli served with lime aioli.
Creamy Bacon and Garlic Prawns (GF) $18 $27Pan fried tiger prawns, bacon, roasted garlic, spring onions and rice finished in a creamy white wine sauce.
Salt and Pepper Squid (GF) $17 $23Served with chips and salad.
SALADS
Caesar Salad (DFA) $13 $18Cos lettuce, croutons, parmesan cheese, soft poached egg, crispy prosciutto and anchovies.
PASTA AND RISOTTOSpaghetti Bolognese (DFA) $19Traditional Italian meat sauce and spaghetti pasta.
Lasagne $20Served with chips and salad.
Chicken and Avocado Fettuccini $24Pan fried chicken, avocado, garlic, spring onion, sundried tomatoes in a creamy white wine sauce.
Spaghetti Seafood Marinara (DFA) $27Tiger prawns, scallops, squid, fish and chilli in a traditional extra virgin olive oil, white wine and basil sauce.
Pumpkin and Mushroom Risotto $22Roast pumpkin, mushrooms, sun dried tomato, garlic, feta, spring onions and spinach.
FROM THE GRILL
400g Porterhouse $35
300g Scotch Fillet $35
250g Eye Fillet $39
250g Fillet Mignon $42
Cooked to your liking & served with your choice of sauce and sides.