10 - 2 Materials used for walls, floors, and ceilings Arrangement of equipment and fixtures Layout of utilities Management of waste When designing or.
Jan 14, 2016
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10 - 2
Materials used for walls, floors, and ceilings
Arrangement of equipment and fixtures
Layout of utilities
Management of waste
When designing or remodeling a facility, consider:
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Are easy to clean and maintain
Reflect light
Resist grease and moisture
Select materials that:
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Constructed of easy-to-clean materials
Designed to allow good air circulation
Free of exposed sewer lines and water pipes
Free of floor cracks and crevices
Dry storerooms should be:
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Hot and cold running water
Soap
A means to dry hands
A waste container
Signage indicating employees must wash hands
Handwashing stations must be equipped with:
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Equipped with a handwashing station
Equipped with self-closing doors
Adequately stocked with
Toilet paper
Trash receptacles
Covered waste containers
Restrooms must be:
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Easy to disassemble for frequent cleaning
Easy to clean
Equipment must be:
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Smooth, nontoxic, nonabsorbent
Free of pits and crevices
Free of sharp corners and edges
Equipment food-contact surfaces must be:
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On legs at least 6˝ off the floor
Sealed to a masonry base
Stationary equipment must be mounted 1 of 2 ways:
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On legs with a 4˝ clearance between equipment base and the tabletop
Sealed to the countertop
Stationary tabletop equipment must be mounted 1 of 2 ways:
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Made from nonabsorbent hardwoods or synthetic materials
Free of seams and cracks
Nontoxic
Washed, rinsed, and sanitized between uses
Cutting boards must be:
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Public water mains
Regularly tested private sources
Bottled water
On-premise water storage tanks
Potable Water Sources
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Nonpotable water use is generally limited to:
Air conditioning
Cooling equipment (nonfood)
Fire protection
Irrigation
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Use bottled or boiled water for beverages, cooking, and cleaning
Purchase ice
Use single-use items
Keep boiled warm water for handwashing
Flush and disinfect water systems and equipment
During water supply interruptions:
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Cross-ConnectionA link through which contaminants enter the potable water supply
Backflow Reverse flow of contaminants through a cross-connection into the potable water supply
Vacuum breaker
Backflow Prevention Methods
Air gap
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Immediate closure
Correction of the problem
Thorough cleaning
A backup of raw sewage is cause for:
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Leakproof, waterproof, and pestproof
Easy to clean
Covered with tight-fitting lids
Cleaned frequently, inside and out
Garbage containers must be:
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What actions should be taken during an interruption in the potable-water supply?
What are the requirements of a handwashing station?
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