Qualification Approval Form CENTRE DETAILS Centre name: Centre Number: Curricul um Manager Responsi ble for Qualific ation(s) Requeste d: Positio n: Contact Details : Centre has Direct Claims Status (DCS) Yes / No Application for DCS to be extended to this qualification Yes / No If you are applying for DCS to be extended to this qualification, enter name of the allocated Approved Internal Verifier below. If not, leave this box blank: 2 QUALIFICATION AND COURSE APPROVAL DETAILS The centre requests approval to run the following qualification(s): AIM Awards Entry Level Certificate in Skills for Employment and Further Learning (Entry 3) (QCF) Intended target learner group/age: Intended number of learners: Course Title: 3 SPECIALIST REQUIREMENTS Specialist resources required (taken from qualification specification): Centre confirmation of required resources: N/A N/A 1 V6 – September 2014 Course ID AIM Awards use only
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QualificationApproval Form
1 CENTRE DETAILS
Centre name:
Centre Number:
Curriculum Manager Responsible for Qualification(s) Requested:
Position:
Contact Details:
Centre has Direct Claims Status (DCS)
Yes / No
Application for DCS to be extended to this qualification
Yes / No
If you are applying for DCS to be extended to this qualification, enter name of the allocated Approved Internal Verifier below. If not, leave this
box blank:
2 QUALIFICATION AND COURSE APPROVAL DETAILS
The centre requests approval to run the following qualification(s):
AIM Awards Entry Level Certificate in Skills for Employment and Further Learning (Entry 3) (QCF)
Intended target learner group/age: Intended number of learners:
Course Title:
3 SPECIALIST REQUIREMENTS
Specialist resources required(taken from qualification specification):
Centre confirmation of required resources:
N/A N/A
Specialist staffing qualifications required(taken from qualification specification):
Centre confirmation of required staff qualifications:
I have attached proof of qualifications:
Assessors should have an Assessor qualification or evidence of recent relevant experience.
(please confirm here) Yes/No
Internal Verifiers should have an Internal Verification qualification or evidence of recent relevant experience.
(please confirm here) Yes/No
1V6 – September 2014
Course IDAIM Awards use only
QualificationApproval Form
4 CONFIRMATION & APPROVAL
I confirm that the course has been internally approved and will be delivered in accordance with the information contained within this document, the qualification specification and in accordance with the terms and conditions agreed in the centre agreement.
Centre Curriculum Contact Signature Date
Admin confirmation of AIM Awards QR and CDM approval Date
Confirmation of extension of DCS to this qualification: Yes/No
2V6 – September 2014
Course IDAIM Awards use only
QualificationApproval Form
5 RULES OF COMBINATION AND UNITSLearners must achieve 15 credits. A maximum of 5 credits can be achieved at Level 1.
Please select the units from the unit lists below that you would like to appear on your Learner Registration Form (LRF) by ticking the relevant column.
Unit groups available
Employability and Personal Development Agriculture, Horticulture and Floristry Animal Care Art and Design Building and Construction Business Administration Business Management and Marketing Child Development Engineering Environmental Studies Hair and Beauty Health and Social Care History Hospitality and Catering
Information Communication Technology Literacy Mathematics Media and Communication Performing Arts Politics Retail Science Sociology and Social Policy Sport, Fitness and Leisure Teaching and Lecturing Travel and Tourism Vehicle Maintenance
3V6 – September 2014
Course IDAIM Awards use only
QualificationApproval Form
Employability and Personal Development
Unit Title Level Credit Value
GLH Unit Code
Adult Relationships E3 1 10 F/504/7595Alcohol Awareness 1 3 27 L/504/8281Alcohol Misuse Awareness E3 3 30 T/504/8906Approaches to Learning 1 2 18 K/504/7476Assertiveness and Decision Making 1 3 27 K/504/8269Assertiveness and Decision Making Skills E3 3 30 Y/504/8283Banking and other Financial Organisations 1 1 9 R/504/7486Behaviour in Conflict E3 3 30 T/505/0820Behaviour in Conflict 1 3 27 R/504/8718Body Image 1 2 18 F/504/8813Budgeting E3 1 10 K/504/7493Budgeting 1 1 9 A/505/0821Building a Personal Career Portfolio 1 3 27 M/504/7494Career Planning E3 3 30 Y/504/8218Career Planning 1 3 27 M/504/8645Career Preparation E3 1 10 D/504/8284Caring for Your Baby 1 2 18 K/504/7512Caring for Your Child 1 3 27 T/504/7514Carrying Out an Independent Research Project 1 3 27 A/504/1665Changing Roles and Relationships in Adolescence 1 3 27 H/504/8724
4V6 – September 2014
Course IDAIM Awards use only
QualificationApproval Form
Citizenship E3 3 30 M/504/74
77Citizenship 1 3 27 A/
504/7482
Cleaning in the Workplace E3 3 30T/
506/2532
College Induction E3 3 30 J/503/38
61College Induction 1 3 27 Y/
503/3864
Communication in the Workplace 1 3 27 J/504/75
17Communication Skills for Group and Teamwork E3 3 30 Y/
504/8428
Communication Skills for Group and Teamwork 1 3 27 A/504/76
Working with Your Child to Develop Literacy Skills 1 3 27 F/504/88
92Working with Your Child to Develop Numeracy Skills 1 3 27 J/
504/8893
Young Parenthood E3 2 20 K/504/88
99Young Parenthood 1 2 18 K/
504/8904
Agriculture, Horticulture and Floristry (Back to top)
23V6 – September 2014
Course IDAIM Awards use only
QualificationApproval Form
Unit Title Level
Credit
Value
GLH
Unit Code
Amenity Horticulture Skills E3 3 30 K/504/92
75Creating and Maintaining Ditches E3 4 40 Y/
504/9935
Cultivating Compost and Soils 1 3 27 A/504/92
33Cultivating Herbs 1 3 27 Y/
504/9241
Cultivating Plant Cuttings E3 3 30 M/504/92
76Floristry Techniques E3 1 10 L/
504/9320
Floristry Techniques 1 3 27 J/504/93
16Garden Horticulture Skills E3 3 30 T/
504/9277
Garden Horticulture Skills 1 3 27 D/
24V6 – September 2014
Course IDAIM Awards use only
QualificationApproval Form
504/9273
Garden Maintenance Skills E3 3 30 A/504/92
78Lawn Care E3 3 30 F/
504/9928
Pest, Disease and Weed Control 1 3 27 F/504/93
01Plant Propagation Skills E3 3 30 R/
504/9285
Planting and Establishing Plants E3 3 30 H/504/99
23Planting and Establishing Plants 1 3 27 T/
504/9926
Planting and Staking a Tree 1 2 18 A/504/99
30Planting in a Container E3 3 30 F/
504/9279
Practical Floristry Skills E3 3 30 T/504/92
25V6 – September 2014
Course IDAIM Awards use only
QualificationApproval Form
80Practical Floristry Skills 1 3 27 A/
504/9247
Pruning Plants 1 1 9 T/504/93
13Pruning Trees and Shrubs 1 3 27 A/
504/9927
Recognise Trees and Plants E3 2 20 T/504/92
94Repairing Damaged Turf 1 2 16 L/
504/9933
Soil Types and Garden Habitats E3 3 30 M/504/92
45Soils and Crop Plants 1 3 27 M/
504/9231
Sowing and Growing Plants E3 3 30 D/504/92
56Sowing and Growing Techniques 1 3 27 A/
504/9314
26V6 – September 2014
Course IDAIM Awards use only
QualificationApproval Form
Use a Lawn Mower 1 2 20 R/504/99
34Use and Maintain Garden Tools E3 3 30 H/
504/9257
Watering Plant Material E3 1 10 K/504/92
92
Animal Care (Back to top)
Unit Title Level Credit Value
GLH Unit Code
Assist with Catching and Restraining a Small Animal E3 3 30 T/505/0753
Assist with Feeding and Watering Animals 1 2 18 R/506/7298Assist with Feeding and Watering Horses 1 2 18 F/505/1338Assist with Preparing and Storing Feedstuffs for Small Animals 1 2 18 J/505/0725
Assist with the Care of Animals 1 2 18 T/505/0722Assist with the Maintenance and Cleaning of Animal Accommodation 1 2 18 A/505/0723Assist with the Movement and Handling of Animals 1 1 9 F/505/0724Building Confidence: Working with Animals E3 3 30 D/505/0780Building Confidence: Working with Animals 1 3 27 L/505/0757Care of Animals 1 3 27 T/505/0767Catch and Lead a Horse E3 2 20 R/505/1344Catch and Move Horses 1 2 18 K/505/1348
Business Terminology 1 3 27 M/506/3520Careers in Business and Administration 1 3 27 A/505/1774Communication Skills for Business 1 3 27 T/506/3521Creating Business Documents 1 3 27 A/505/1788Data Handling and Numeracy Skills for Business 1 3 27 F/506/3523Dealing with Queries and Requests E3 3 30 K/505/1785Filing Skills 1 3 27 R/505/0825Handling Mail 1 2 18 Y/505/1782Handling Telephone Calls from Customers E3 2 20 M/505/1786Introduction to Self-Employment E3 3 30 Y/505/1779Introduction to Self-Employment 1 3 27 L/505/1780Making and Receiving Calls 1 2 18 J/505/1776Professional Behaviour in an Office Environment E3 2 20 F/505/1789Reception and Filing Skills E3 3 30 Y/505/0826Solve Business Problems 1 2 18 R/505/1778Support for Starting a Business 1 3 27 L/506/3525Supporting Business Meetings 1 3 27 H/505/1784Using Fax Machines and Photocopiers 1 3 27 D/505/0827Using the Telephone, Fax Machine and Photocopier E3 3 30 H/505/0828Welcoming Visitors 1 2 18 F/505/1775Work in a Customer-Friendly Way E3 2 20 D/505/1783
Budgetary Control within a Business Environment 1 3 27 T/504/9358Business Communication 1 3 27 H/504/9369
Child Development (Back to top)
Unit Title Level Credit Value
GLH Unit Code
Caring for Young Children and Babies E3 3 30 L/505/1567Caring for Young Children and Babies 1 3 27 A/505/5212Child Development 0-3 Years 1 3 27 L/505/1570Children’s Social and Emotional Development 1 3 27 D/505/1573Craft Activities with Children and Young People 1 3 27 M/505/1576Developing Language and Communication Skills in Children 1 3 27 T/505/1577Food and Nutrition for Children E3 3 30 A/505/1578Health and Well-Being in Pregnancy 1 1 9 R/505/9668Keeping Children Safe and Well 1 3 27 R/506/3509Play for Early Learning 1 3 27 J/505/1602Practical Health and Safety when with Young Children 1 3 27 H/602/2389
Aromatherapy for Personal Use 1 2 18 M/506/3517Assist with Hair Colouring 1 4 36 T/505/1854Beauty Care E3 3 30 K/505/1849Bridal and Special Occasion Hairstyles 1 2 18 K/505/1852Careers in the Hair and Beauty Sector E3 2 20 L/504/9348Colour Hair using Temporary Colour 1 3 30 H/504/9341Create a Hair and Beauty Image 1 3 27 L/505/1858Create an Image using Colour for the Hair and Beauty Sector E3 3 30 T/502/3469Create and Maintain Retail Displays in the Salon 1 2 17 K/504/9342Evening Make Up 1 3 27 H/505/1851Follow Health and Safety in the Salon 1 3 22 A/600/6327Hair Plaiting E3 3 30 M/504/9343Hairdressing: Introduction to Assisting a Stylist E3 3 30 T/504/9344
Hairdressing: Introduction to Health and Safety E3 3 30 A/504/9345
Hairdressing: Introduction to Working Relationships E3 3 30 F/504/9346Hand Care E3 3 30 J/504/9347Indian Head Massage 1 3 27 Y/505/9848Massage 1 3 27 D/505/9852Nail Art Application 1 3 30 K/502/3470
Plait and Twist African Type Hair using Basic Techniques 1 4 40A/
600/1029
Plaiting and Twisting Hair 1 3 30R/
504/9349
Presenting a Professional Image in a Salon 1 3 25Y/
502/3982
Providing Basic Manicure Treatment 1 3 27J/
505/1857
Providing Basic Pedicure Treatment 1 3 27F/
505/1856
Salon Reception Duties 1 3 22R/
504/9352
Setting up for Hair and Beauty Services 1 2 18M/
505/1853
Shampoo and Condition Hair 1 4 40A/
600/1208
Shampoo and Conditioning E3 3 30D/
505/1850
Skin Care E3 3 30 Y/
41V6 – September 2014
Course IDAIM Awards use only
QualificationApproval Form
504/9353
Styling Men’s Hair1 3 30
D/504/93
54Styling Women’s Hair
1 3 30H/
504/9355
Themed Face Painting1 3 30
L/502/38
03
Health and Social Care (Back to top)
Unit Title Level Credit Value
GLH Unit Code
Diversity and Faith 1 2 18 K/505/1415Domestic Abuse Awareness 1 2 20 J/504/9087Keeping Healthy: Smoking Awareness E3 3 30 D/506/3299Keeping Healthy: Smoking Awareness 1 3 27 M/506/3310Mental Health and Well-being 1 2 18 D/506/3528Nutrition, Performance and Healthy Eating 1 3 27 A/504/8969Parent Volunteering 1 3 27 F/505/5373The Principles of Care, Organisational Policies and the Role of the Care Worker 1 3 27 A/504/9040The Role of Young People as Peer Mentors 1 3 27 A/504/9085
Discover Local History E3 3 30 D/505/1072Discover Local History 1 3 27 D/504/1660Local History – The Development of the City: 1700 – 2000 1 3 27 H/506/3482
Hospitality and Catering (Back to top)
Unit Title Level Credit Value
GLH Unit Code
Baking Bread and Dough Products E3 3 30 R/506/7253Baking Bread and Dough Products 1 3 24 T/506/7293Basic Cooking E3 2 20 T/504/9389Basic Food Preparation E3 2 20 K/504/9390Basic Food Preparation and Cooking 1 3 30 M/504/9391Bookings, Orders and Payments 1 2 18 K/505/1821Customer Service in the Hospitality Industry E3 1 10 F/504/9394Customer Service in the Hospitality Industry 1 3 20 A/504/9393Displaying Merchandise E3 3 30 L/505/1827Event Planning 1 3 27 R/505/1845Food Commodities 1 1 10 M/504/9410Food Service 1 3 30 D/504/9399Guest Services in the Hospitality Industry E3 2 20 H/505/1848Handling Cash Payments 1 3 27 Y/505/1846Handling Money in a Sales Situation E3 3 30 D/505/1847
Completing Forms E3 2 20 K/504/3511Contributing to Discussions 1 1 10 Y/504/3469Developing Writing Skills – Report 1 1 10 Y/504/3004Discussion Skills E3 2 20 T/504/3494Following Instructional and Explanatory Texts 1 1 10 R/504/3504Grammar and Punctuation for Reading E3 1 10 Y/505/5380Improving Own Spelling E3 1 10 D/505/5381Obtaining Information and Opinions from Texts 1 1 10 T/504/3446Obtaining Information Orally E3 3 30 H/504/3510Preparing to Write E3 3 30 K/504/3444Providing Information Orally E3 2 20 H/504/3524Punctuation and Grammar 1 2 18 R/505/9671Reading for a Purpose E3 3 30 J/504/3502Reading for Information E3 3 30 R/504/3518Reading for Purpose 1 1 10 A/504/3447Reading Graphical Material E3 1 10 F/504/3482Speaking and Listening, Providing and Receiving Information 1 1 10 F/504/3496Spelling Rules and Strategies in Practical Use 1 3 27 A/505/5386Strategies for Reading E3 2 20 A/504/3481Writing to Communicate Information E3 3 30 K/504/3461Writing to Communicate Information 1 1 10 F/504/3515
Handling Stock in a Retail Environment E3 3 30 K/505/0796Keeping a Retail Environment Clean, Tidy and Safe E3 3 30 A/505/0799Looking After Customers in a Retail Environment E3 3 30 H/505/0800Understanding the Business of Retail 1 1 8 A/502/5756Understanding the Retail selling Process 1 2 13 T/502/5805
Variation and Adaptation in the Environment E3 3 30D/
506/7241
Sociology and Social Policy (Back to top)
Unit Title Level Credit Value
GLH Unit Code
Homelessness 1 1 9 T/505/5368
Sport, Fitness and Leisure (Back to top)
Unit Title Level Credit Value
GLH Unit Code
Angling E3 6 60 J/505/9859Archery 1 2 18 M/505/5367Assist a Fitness Instructor 1 4 36 L/505/1875Assist at a Sport Event E3 2 20 J/505/1311Assisting a Leader of Sports or Active Leisure Activities to Plan and Deliver an Activity 1 4 36 J/505/1874Careers in Sport and Active Leisure 1 3 27 J/505/1860Diet and Nutrition 1 1 9 J/505/9845Health and Fitness E3 3 30 L/505/1312How the Body Works 1 3 27 R/505/1313
Leadership Skills in Sport and Active Leisure 1 2 18 F/505/18
73Participating in Leisure Activities E3 3 30 D/
505/1315
Planning a Healthy Diet E3 2 20 K/505/18
66Planning a Healthy Diet 1 3 27 T/
505/1868
Planning Own Fitness Programme 1 2 18 J/505/13
25Planning Walks E3 2 20 F/
505/1324
Recognising Sport and Leisure Opportunities E3 2 20 H/505/18
65Risks and Hazards in Sport and Active Leisure E3 2 20 R/
505/1862
Risks and Hazards in Sport and Active Leisure 1 4 36 Y/505/18
63Taking Part in Exercise 1 3 27 L/
57V6 – September 2014
Course IDAIM Awards use only
QualificationApproval Form
505/1326
Taking Part in Sport E3 3 30 Y/505/13
28Taking Part in Sport 1 3 27 R/
505/1330
Team Games E3 3 30 Y/505/13
14Working with Children in Sport and Active Leisure E3 2 20 T/
505/1871
Working with Customers and Clients in Sports and Active Leisure Settings
E3 3 30 A/505/18
69Working with Customers and Clients in Sports and Active Leisure Settings
1 3 27 M/505/18
70
Teaching and Lecturing (Back to top)
Unit Title Level Credit Value
GLH Unit Code
Peer Support Skills 1 2 18 A/504/9376
58V6 – September 2014
Course IDAIM Awards use only
QualificationApproval Form
Travel and Tourism (Back to top)
Unit Title Level Credit Value
GLH Unit Code
Accessible Travel and Tourism 1 3 27 T/505/1806Airline Services 1 3 27 Y/505/1815Customer Service in Travel and Tourism 1 4 36 H/505/1798Displaying Travel and Tourism Information E3 3 30 J/505/1812Health and Safety for Travel and Tourism 1 4 36 M/505/1805Package Travel and Tourism Products and Services 1 3 27 A/505/1807Planning a Trip to a Visitor Attraction 1 2 18 L/504/9382Planning a Visit to a Tourism Destination E3 2 20 F/505/1808Promotional Materials for Travel and Tourism 1 4 36 L/505/1813Recommending Holidays to Suit Customers' Needs 1 3 27 F/505/1811Researching a Tourist Destination E3 3 30 R/505/1800The Role of Overseas Resort Representatives 1 2 18 H/505/1817The UK Tourism Industry 1 3 27 D/505/1802The UK Travel Industry 1 4 36 Y/505/1801Tourist Destinations: UK and Worldwide 1 3 27 D/505/1816Travel and Tourism Itineraries 1 3 27 A/505/1810UK Travel and Tourism Destinations 1 3 27 K/505/1804Working in Travel and Tourism 1 3 27 K/505/1799Worldwide Travel and Tourism Destinations 1 3 27 H/505/1803
Vehicle Maintenance (Back to top)
59V6 – September 2014
Course IDAIM Awards use only
QualificationApproval Form
Unit Title Level
Credit
Value
GLH
Unit Code
Automotive Foundation Skills 1 3 28 H/503/33
79Checking and Maintaining Car Tyres E3 1 10 J/
505/0093
Checking and Maintaining Car Wheels and Tyres 1 1 9 F/505/00
92Checking and Maintaining Fluid Levels on a Car E3 1 10 L/
505/0094
Clean and Prepare a Cycle for Use E3 1 10 H/505/00