Laura James – [email protected]Henrik Halkier– [email protected]consumption A typology of food tourism strategies as means to renew destination development paths 1. Typologies of food tourism 2. Reconceptualising food tourism 3. Food tourism: Strategies and development paths
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1. Typologies of food tourism 2. Reconceptualising food tourism
Image, experience and consumption A typology of food tourism strategies as means to renew destination development paths. 1. Typologies of food tourism 2. Reconceptualising food tourism 3. Food tourism : Strategies and development paths. REVIEWING FOOD TOURISM STRATEGIES. - PowerPoint PPT Presentation
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Aims and methodsBringing together review of literature on food tourism inspiration from institutionalist policy analysis and evolutionary economic geographyIn order to propose typogy of food tourism strategies interpret strategies from perspective of path creation/plasticity
Food tourism typologiesACTORS, RESOURCES, GOVERNANCE?Consumptionmore/less important (ex: Hall et al. 2003, Boyne et al. 2003, ….. (?))
different food qualities in focus (ex: Richards 2002, Long 2004, …. (?))ProductionSupply chain structures (ex: Hall et al. 2003, …. (?))
Different types of value added (Hjalager 2002):Volume, quality, services, knowledge
ResourcesFacilities, activities, events, organisations (ex: Ignatov & Smith 2008, Smith & Xiao 2008, Everett & Slocum 2013)Governance
Cross-sectoral integration (Bessiere 2013): Absent (linked with industrial gastro-tourism) Emerging (linked with artisanal gastro-tourism) Established (linked with entrepreneurial gastro-tourism)