1 Short title: The Tomato SlMIXTA-like Transcription Factor 1 2 Corresponding author: Asaph Aharoni 3 Tel: +972 8 934 3643 4 Email: [email protected]5 6 The Tomato MIXTA-like Transcription Factor Coordinates Fruit Epidermis Conical 7 Cell Development and Cuticular Lipid Biosynthesis and Assembly 8 9 Justin Lashbrooke 1,2,4 , Avital Adato 1 , Orfa Lotan 1 , Noam Alkan 1,6 , Tatiana Tsimbalist 1 , Katya 10 Rechav 5 , Josefina-Patricia Fernandez-Moreno 1,7 , Emilie Widemann 3 , Bernard Grausem 3 , 11 Franck Pinot 3 , Antonio Granell 7 , Fabrizio Costa 2 and Asaph Aharoni 1 12 13 1 Department of Plant Sciences, Weizmann Institute of Science, PO Box 26, Rehovot, 76100, 14 Israel 15 2 Research and Innovation Centre, Foundation Edmund Mach, Via Mach 1, I-38010 San 16 Michele all’Adige, Trento, Italy 17 3 Département Réseaux Métaboliques chez les Végétaux, Institut de Biologie Molééculaire des 18 Plantes, Centre National de la Recherche Scientifique, Unité Propre de Recherche 2357, 19 Université de Strasbourg, 67083, Strasbourg Cedex, France 20 4 Institute for Wine Biotechnology, Stellenbosch University, Stellenbosch, 7602, South Africa 21 5 Department Of Chemical Research Support, Weizmann Institute of Science, PO Box 26, 22 Rehovot, 76100, Israel 23 6 Department of Postharvest Science of Fresh Fruit, The Volcani Center, Agricultural 24 Research Organization, Bet Dagan, 50250, Israel. 25 7 Department of Plant Breeding and Biotechnology, Instituto de Biología Molecular y Celular 26 de Plantas (CSIC-UPV), Ingeniero Fausto elio s/n, 46022- Valencia, Spain 27 28 One sentence summary: 29 A MIXTA-like transcription factor from tomato regulates fruit cutin biosynthesis, and forms 30 part of a regulatory network linking epidermal cell development with cuticle formation. 31 32 Plant Physiology Preview. Published on October 6, 2015, as DOI:10.1104/pp.15.01145 Copyright 2015 by the American Society of Plant Biologists https://plantphysiol.org Downloaded on December 14, 2020. - Published by Copyright (c) 2020 American Society of Plant Biologists. All rights reserved.
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Short title: The Tomato SlMIXTA-like Transcription Factor 1
Rechav5, Josefina-Patricia Fernandez-Moreno1,7, Emilie Widemann3, Bernard Grausem3, 11
Franck Pinot3, Antonio Granell7, Fabrizio Costa2 and Asaph Aharoni1 12
13 1Department of Plant Sciences, Weizmann Institute of Science, PO Box 26, Rehovot, 76100, 14
Israel 15 2Research and Innovation Centre, Foundation Edmund Mach, Via Mach 1, I-38010 San 16
Michele all’Adige, Trento, Italy 17 3Département Réseaux Métaboliques chez les Végétaux, Institut de Biologie Molééculaire des 18
Plantes, Centre National de la Recherche Scientifique, Unité Propre de Recherche 2357, 19
Université de Strasbourg, 67083, Strasbourg Cedex, France 20 4Institute for Wine Biotechnology, Stellenbosch University, Stellenbosch, 7602, South Africa 21 5Department Of Chemical Research Support, Weizmann Institute of Science, PO Box 26, 22
Rehovot, 76100, Israel 23 6Department of Postharvest Science of Fresh Fruit, The Volcani Center, Agricultural 24
Research Organization, Bet Dagan, 50250, Israel. 25 7Department of Plant Breeding and Biotechnology, Instituto de Biología Molecular y Celular 26
Table 1. Quantification of cutin monomer composition in fruit of SlMIXTA-like 709
silenced lines and wild-type lines. 710
Cutin monomers quantified after BF3 depolymerization of enzymatically isolated, 711 dewaxed tomato fruit cuticles (red stage fruit). Concentrations (µg/cm-2) shown for 712 lines silenced for SlMIXTA-like (SlMIXTA-RNAi) and the corresponding wild type 713 (WT). Extractions were performed on three independently transformed lines. 714 Monomers that show significant changes (Student’s t-test) from the wild type are 715 indicated with an ** (p < 0.01), or * (p < 0.05). 716 717
A 2-fold change cut off and p-value ≤ 0.05 were used. Majority of values are derived from microarray experiment, however values in brackets 719 are derived from quantitative real time-PCR (qRT-PCR) analysis. LB = Contains the L1-box promoter motif (Abe et al., 2001). L1 = L1 layer 720 specific expression (Filippis et al., 2013). * = putative function confirmed in this paper. 721 722
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