1. Photograph 2. Name, Addre 3. Type of Ins Educational T 4. REGULATOR Community Co I. Name of the Organizatio II. Postal Addr III. Telephone: IV. E – Mail Ad V. Website VI. Year of Esta of the institution ess, e-mail ID and Pho stitution: Trust RY BODIES ollege Name: Katie Wilco e Institution / on Katie Wilcox ress Katie Wilcox Doak Colleg Ajmalkhan R Madurai – 62 Office: Fax No: 0452 – 25305 Mobile: 8870 2523585 ddress kwcc09@gm ldcpr@yahoo www.ladydo ablishment 2008 one Number: ox Community College x Community College x Community College, Lady ge Campus, Hakkim Road, Chinna chokkikulam, 25 002. 527, 2524575, Ext – 272 0004575 mail.com o.com oak.org
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1. Photograph of the institution · One member (Nominated by IGNOU) 1. Dr.Latha Pillai PVC, IGNOU, New Delhi [email protected] 91-11-29534185,29571814 Three members representing
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1. Photograph of the institution
2. Name, Address, e
3. Type of Institution:
Educational Trust
4. REGULATORY BODIES
Community College Name:
I. Name of the Institution /
Organization
II. Postal Address
III. Telephone: Office:
IV. E – Mail Address
V. Website
VI. Year of Establishment
Photograph of the institution
Name, Address, e-mail ID and Phone Number:
Type of Institution:
Educational Trust
REGULATORY BODIES
Community College Name: Katie Wilcox Community College
Name of the Institution /
Organization
Katie Wilcox Community College
Postal Address Katie Wilcox Community College, Lady
2. Ms. Susheela Packianathan Retd. Principal , School of Nursing Christian Mission Hospital, Founder Trustee,Zion Trust, (Arunothayam Sick Geriatric Care Centre)Madurai.
� Collection of bacterial specimen and safety precautions
UNIT -9 TEST
UNIT- 8
� Disposal of used and other materials
� Glass ware solutions and preparations UNIT -8 TEST
UNIT- 9
� Collection of bacterial specimen and safety precautions
UNIT -9 TEST
21. May
UNIT- 10 SOURCE OF ERRORS IN
HAEMATOLOGY
UNIT -10 TEST
UNIT- 10 MORPHOLOGY OF
DIFFERENT BACTERIA
� GPC � GNC � GNB � GPB � AFB
UNIT -10 TEST
UNIT- 11 NORMAL VALUES
UNIT -11 TEST
UNIT- 18 DISPOSAL OF MATERIALS
UNIT -18 TEST
UNIT- 11 VIRUSES
� HIV � Hepatits – B � Anthrax
UNIT -11 TEST
UNIT- 12 MYCOLOGY
� Introduction � Dermatophytes
UNIT -12 TEST
UNIT- 13 BLOOD PARASITES
� MP � MF � Leishmania
UNIT -13 TEST
22. June
UNIT- 20 MUSEUM TECHNIQUE
UNIT -20 TEST
UNIT- 21 AUTOPSY TECHNIQUE
UNIT -21 TEST
UNIT- 14 INTESTINAL PARASITES
� Amoeba, � Giardia, � Trichomonas leptospira � (ii) OVA & WORMS.
UNIT -14 TEST
Course Title : DIPLOMA IN NURSING ASSISTANT Course Teacher Name: R.Packialakshmi
Semester I
Course Code: CCN01 Subject: ANATOMY AND PHYSIOLOGY AND PSYCHOLOGY AND NUTRITION AND DIETETICS Course Code: CCN02 Subject: COMMUNICABLE DISEASES AND PREVENTIVE CARE
Sl. No.
Period
Work Plan Work Plan
Topics to be covered Topics to be covered
23. June
ANATOMY AND PHYSIOLOGY PSYCHOLOGY NUTRITION AND DIETETICS COMMUNICABLE DISEASES AND PREVENTIVE
CARE
UNIT- 1 THE BODY AS A WHOLE
• Cavities of the body and their contents
• Cells and tissues
• Organ and systems UNIT:II THE SKIN
• Skin & Appendages
I INTRODUCTION TO PSYCHOLOGY
1. Mental Hygiene and Health 2. Definition for Psychology
3. Definition for mental hygiene 4. Definition for health
5. Purposes of studying Psychology
UNIT I: INTRODUCTION TO NUTRITION
• Relation of nutrition to health
• Foods, nutrients and functions of food
• Energy foods and calories
• Proteins, the body-builders
• Vitamins and minerals - protective foods
• Water and cellulose UNIT II: NUTRITIVE VALUE OF FOODSTUFFS
• The calorie
• Nutritive value of common food articles
UNIT-I INTRODUCTION TO COMMUNICABLE
DISEASE
• Levels of disease prevention
• Definitions of epidemiological terms
24. July
UNIT:III SKELETAL SYSTEM
• Structure and function of skeleton
• The vertebral column
• The thorax
• Bones of the upper limbs
• Bones of the lower limbs
II INCREASING KNOWLEDGE AND
SKILL
1. The Psychology of learning 2. How to learn more effectively 3. Good study habits 4. Observation thinking & decision making 5. Problem solving and goals
UNIT III: THE BALANCED DIET
• Definition and food groups for selection
• Cultural factors, food fads and habits
Vulnerable groups and sample balanced diets
UNIT IV: FOOD ADULTERATION
UNIT-II CONTROL AND PREVENTION OF
COMMUNICABLE DISEASES – GENERAL
MEASURES
• Disinfections
• Notification or reporting Surveillances
6. Developmental Tasks
25. August
UNIT IV JOINTS AND MUSCLES
4 TYPE OF JOINTS
• The muscular system
• Main group of muscles and their action
• Health of muscles and joints
• Body mechanism lifting and
moving
• Exercise
• Posture UNIT V NERVOUS SYSTEM
• Nervous tissue
• The brain
• The spinal cord and spinal nerve
• The meninges and C.S.F
III SELF UNDERSTANDING &GROWTH
1. Personality to self concept 2. Take a look at yourself 3. Characteristic of a mentally healthy
patient 4. Factors that influence the personality
UNIT V: COMMON DEFICIENCIES IN NUTRITION
• Protein-energy malnutrition(PEM)
• Vitamin deficiencies
• Mineral deficiencies
• Anemia in women
• The health worker’s role in prevention of deficiencies and malnutrition
UNIT-III IMMUNITY AND IMMUNIZATIONS
• Immunizations, care and storage of
vaccines
• EPI and the immunization schedule
• Immunization reactions, treatment and prevention
• Methods of immunization Responsibilities of health workers in
immunization campaigns
26. September
UNIT VI THE SPECIAL SENSES
• The eye
• The mechanics of hearing
• The sense of smell and taste UNIT VII CIRCULATORY SYSTEM
• The blood
• Blood clotting , blood grouping and cross matching
• Pulse and blood pressure Points
• Arterial pressure points
• The trachea , bronchi and lungs
• Respiration
IV EMOTIONS AND DEFENSE
MECHANISM
1. Emotions and behavior 2. Expressions and control of behavior
UNIT VI: IMPROVING DIETS WITH LOCALLY
AVAILABLE FOODSTUFFS
• The health worker investigates
• The food source list
UNIT-IV RESPONSIBILITIES OF HEALTH
WORKERS IN EPIDEMICS, EMERGENCIES AND
DISASTERS
• Epidemics
• Disasters
27. October
UNIT IX DIGESTIVE SYSTEM
• The mouth , pharynx and oesophagus
• The stomach and intestine
• The liver, gall bladder
• pancreas
UNIT X EXCRETORY SYSTEM
• The excretory organs
• The urinary system
Urine and micturation
• Water and salt balance
3. Negative and positive emotions 4. Adjustments 5. Stress illness and behavior
UNIT VII: PREPARATION AND PRESERVATION
OF FOODS
• Selection, storage and preparation of foods
• Methods of cooking
• Preservation of foods-household methods
• Other methods of enriching the family diet
UNIT-V CARE AND TREATMENT OF PATIENTS
WITH INFECTIONS AND COMMUNICABLE
DISEASES
• Recognizing common signs and symptoms
• Care of patients with infection in the home and community
• Test
28. November
UNIT XII REPRODUCTIVE SYSTEM
• Growth & development of fetus
• The fertilized ovum & the embryo
• Fetus & placenta
• Development of the reproductive organs
V MENTAL HYGIENE & HEALTH IN
VARIOUS LIFE STAGES
1. Infancy 2. Early Childhood 3. Later childhood
UNIT VIII: DIET AS A THERAPEUTIC AGENT
• Diet in treatment of disease
• Effect of deficiencies
• Methods of modifying in relation to calorie value
• Increasing and decreasing of constituents by cooking
UNIT-VI SPECIFIC COMMUNICABLE DISEASES
AND INFECTIONS
• Recognizing common signs and symptoms
• Diseases spread faeces to mouth
• Diseases spread faeces to skin
• Droplet or airborne infections
• Contact infections
29. December
• Sex of the baby & twins
• Male reproductive organ
• Female reproductive organs
• The vulva The internal organs
4. Adolescence 5. Adulthood 6. Old age & Dying
TYPES OF DIET
UNIT IX: NUTRITION EDUCATION
• Factors to be considered.
• Principles of nutrition education and opportunities
Methods and media
• Insect and animals bites
• Mixed infections
• Needles and syringe infections
Semester II
Course Code: CCM03 Subject: FUNDAMENTALS OF NURSING, FIRST AID AND GERIATRIC NURSING Course Code: CCM04 Subject: MEDICAL & SURGICAL NURSING ,PHARMACOLOGY,MICROBIOLOGYAND CHILD HEALTH
Sl. No.
Period
Work Plan Work Plan
Topics to be covered Topics to be covered
30.
January
FUNDAMENTALS OF
NURSING
FIRST AID GERIATRIC NURSING MEDICAL
&,PHARMACOLOGY,
MICROBIOLOGY SURGICAL NURSING CHILD
HEALTH
UNIT I INTRODUCTION
TO NURSIN
Nursing
• Meaning and definition of nursing
• Aims of nursing
• Basic requirement for nursing
• Basic nursing principles
• Nursing as a community service.
Nurse
• Qualities and professional and ethical behaviour expected.
• Role and responsibility of a nurse in the health team.
Hospital
• Functions – classifications- departments’ hospital set up- the health team members and their responsibilities.
Patient
• The reaction of the
UNIT: I INTRODUCTION
TO FIRST AID AND
EMERGENCY NURSING
• Definition of first aid
• Need for emergency care
• Aims & objectives
• Scope of first aid
• Scope of first aid
• Limitations in first aid
• Qualifications of first aider
• Priority in first aid
• Golden rules of first aid
UNIT VI FRIST AID FOR
UNCONSCIOUSNESS M
• Types 1. Partial 2. complete
• causes Signs & symptom First aid treatment
• Stroke , Epilepsy
• Hysteria ,fainting
• Diabetic , Hypoglycemia
• Heat stroke,heat Exhaustion,Heart
UNIT I: INTRODUCTION.
• Client as an individual.
• The reaction of the
person and his family
to illness.
• Basic principles of care.
• Health worker’s
qualities –
professional and
ethical behaviors
expected
• Holistic approach to care
• Hospital – its set up and functions,
• the health team
• Roles & responsibilities of the health worker in a team
UNIT-I
INTRODUCTION TO
PHARMACOLOGY
• Types of Medicines
• Characteristics of Drugs
• Legal Control of Drugs
• Form of Drugs
• Abbreviation & Prescriptions
• Misuse & Over Use of Drugs
UNIT-II
ADMINISTRATION OF
DRUGS
• Responsibilities of the health worker
• Weight & Measures
• Calculation of Dosage
• Route of Administration
• Giving Medicines by Mouth
UNIT: I INTRODUCTION TO
MICROBIOLOGY
• Definition of Microbiology
• Founders of microbiology UNIT:II DISTRIBUTION OF
MICRO ORGANISMS AND
THEIR CLASSIFICATIONN
• Distribution of Micro organisms
• Pathogenic Micro organisms
• Classification of Micro organisms
• Bacteria
• Protozoa
• Fungi
• Molds
• Rickettsiae
• Viruses UNIT-III CHARACTERISTICS
OF BACTERIA AND METHOD
USED FOR THE STUDY OF
BACTERIA
• Bacille
EnzymeProduction
• Cocci Reproduction
• Vibrios Motolety
SURGICAL NURSING
UNIT-I ASEPTIC
TECHNIQUE.
• Hand washing
• Uses of antiseptic
• Uses of sterile gowning,
gloves and mask
patient and his family to illness- Nurses role in helping the patient and relatives to cope with illness
• UNIT II THE PATIENT
AND HIS ILLNESS
• Patient unit set up and hospital house keeping.
• Admission procedure and reception of patient.
• Maintaining therapeutic environment.
• Factors of safety.
• Bed making with and without patient operation bed and cardiac bed.
UNIT III BASIC NURSING
CARE NEEDS OF THE
PATIENT
Hygienic needs:
• Oral hygiene
• Skin care – care of pressure areas.
• Care of hair – pediculosis and its treatment
Physical comforts,
meaning and its
importance
• Factors promoting and inhabiting physical comforts.
• Comfort devices and it uses.
• Principles of lifting and moving patients
attack UNIT:II WOUNDS AND
HAEMORRHAGE
• Definition of wounds
• Types & treatment
• Types of bleeding
• Treatment –general rules
• Haemorrhage from ear, nose
• Varicose veins UNIT III SHOCK
• Definition
• Causes
• Types First aid treatment
• Spirilla Sporeformation
• Spirochetes
Capsuleformation
31. February
UNIT IV OBSERVATION
• Vital signs Temperature:
• Factors causing variation in temperature.
• Normal baby temperature
• Abnormal temperature –(pyrexia – abnormal hypo pyrexia etc.,)
• Types of fever.
• Clinical thermometer & how to take care of it.
• The places where temperature can be taken. (Oral – Axila –
rectum) the practical
of checking – PR
and recording – care
of patient with fever
Pulse:
• The sites for taking pulse.
• The observation to be done
• Abnormal terms.
• Respiration: definition- observation – abnormal respirations- characteristics of respiration
• Case of patient with dysponea
Blood pressure:
Definition factors causing
UNIT:IV ASPHYXIA
• Definition
• Causes affecting
• Respiratory mechanism
• Respiratory center
• Hanging , chocking
• Drowning
• Signs & treatment
• General rules in first aid treatment
UNIT V FOREIGN BODY
• In the nose ,ear ,eye Causes
• Signs & symptoms
• First aid treatment Skin &abdomen
• Causes Signs & symptoms
• First aid treatment UNIT VII POISIONING
• Oral , inhalation , injection
• Gas poisoning
• Acid , alcoholic poisoning
• causes Signs & First treatment
• Bites & stings
• Food poisoning
• Dog bite
• snake bite
• causes Signs & First aid treatment
• Bites & stings
• Food poisoning
• Dog bite
• snake bite
UNIT II: BASIC NEEDS
OF ELDERLY
Introduction
• Concept of optimum
health and its
relation to successful
living.
• Maintenance of
health – building of
good health.
• Its relation to successful living
UNIT-III
INJECTION &
INFUSION
• Precaution in giving Injection
• Articles need for injection
• Methods of giving injections
• Other injection
• Infusion
• Purpose
• Methods of infusion
UNIT-IV
INHALATION &
OXYGEN THERAPY
• O2 administration
• Mask
• Catheter
• Steam inhalation
• Fomentation
FACTORS AFFECTING THE
GROWTH OF BACTERIA
• Moisture
• Food
• Metabolism
• Temperature
• Acidity & Alkaline
• Oxygen METHOD USED FOR THE
STUDY OF BACTERIA
• Simple Stain
• Differential Stain
• Special Stain
• Hanging Drop
Pediatric nursing
UNIT I
• Introduction to child health
• Growth & development of the child
• Miles stones
variation in BP –
sphygmomanometer the
parts & the method of
checking BP – reading and
recording
Physical examination
History taking – preparation
of the patient and equipment
for physical exam –
assistant in physical exam-
Positions used for physical
examination
Collection of specimens
and observation
Observation of the urine
• Characteristics of normal urine and abnormal urine
• Methods of collecting specimens for lab – exam
• Types of examination of the urine
• Urine analysis for reaction – specific gravity, sugar and albumin.
Observation of the faces:
• Characteristics of normal & abnormal faeces
Collection of faces for lab
examination
causes Signs & First aid
treatment
32. March
UNIT V HOT AND COLD
APPLICATIONS
Therapeutic uses
• Contra indication
• Local heat applications – hot water bag tilling and applying
• hot fomentation
• Purposes of cold application
UNIT III BASIC NURSING
CARE NEEDS OF THE
PATIENT
Nutritional Needs:
Types of diet – modification
of diet in sickness – feeding
helpless patients
Elimination needs
problems in sickness
(Diarrhea – constipation –
retention incontinence)
Rectal treatments ( Enema
– flatus tube and
suppository
UNIT VIII FIRST AID FOR
FRACTURE
• Introduction
• Definition
• Causes , types
• Signs & symptoms
• General rules in first aid treatment
• Ribs , collar bones , lower jaw
UNIT III: PHYSICAL
COMFORT
Introduction
Physical health
• Role of health workers in maintaining good personal hygiene
Rest & sleep, exercise,
recreation & posture
nutrition.
UNIT-V LOCAL
APPLICATION &
TREATMENT
• Hot water bag
• Cold compress
• Ice bag
• Tepid sponging
UNIT-VI EYE &
ENT TREATMENT
• Eye drops
• Ear
• Throat paint UNIT-VII NASO-
GASTRIC
TREATMENT
• Gastric suction
• Stomach wash
• R T feeding
PROPER COLLECTION OF
SPECIEMENS
• Points to remember
while collecting
specimens
• Method of collection of specimens for culture
• Blood
• Urine
• Faeces
• Ear, Mouth, Eye, Throat swab,
Sputum
• Other body fluids ( CSF,
pleural, peritoneal)
• Blood for serological test
UNIT IV CONTROL OF
BACTERIA
• Disinfection
• Disinfectant
• Sterilization
• Asepsis MEDICALMETHODS OF
CONTROL
• Scrubbing
• Filtration
• Sedimentation PHYSICAL METHOD
• Moist Heat
• Boiling
• Stream under pressure
• Pasteurization
UNIT II :
• Care of newborn
• Baby bath
• Care of umbilicus
• Care of breast
• Feeding
• Protectionof child
UNIT III
• Nutritional requirements Revision
SURGICAL NURSING
UNIT-III SURGICAL
DRESSINGS
• Preparation for Dressing
• Perineal stitch care
• Removal stitch care
33. April
Active and passive
exercise – ambulation
Safety needs – common
type of accidents
Activity and exercise:
Importance of activity
exercise in sickness.
• Leg fracture
• first aid treatment
• Checking circulation
• External chest compression
UNIT IV: ELIMINATION
NEEDS.
• Introduction • Problem in sickness
• Care of the elderly in such condition
• Enema,
• rehydration, flatus tube
• Retention & incontinence of urine
• suppositories
UNIT-III PRE-OPERATIVE
CARE
Preparing the patient for
surgery
• Admission procedures.
• Removal of sutures
• Disposal of soiled dressing
• General physical Preparation
• Skin preparation
• Final preparation
34. May
UNIT IV OBSERVATION
Observation of sputum
• Methods of collecting sputum for lab – examination
• Types of sputum
• Observation of the sputum
UNIT X HANDILING AND
TRANSPORTING
METHODS
• Introduction
• Human crutch
• Pick back
UNIT V: ACTIVITY AND
EXERCISE.
• Importance of
activity and exercise
in health & sickness.
• Active & passive exercise: principles of exercise,
• Therapeutic exercise, training the exercise to the elderly
• Bed sore – causes sign & symptoms, prevention & car
UNIT-VIII RECTAL
TREATMENT
• Enema, Suppositories
• Flatus tube, Rectal drip
UNIT-IX PRIMARY
MEDICAL CARE
• Condition affecting the eye & ear, ear
ache
• Gastro-intestinal infection
• Respiratory tract infection
• Cardio-Vascular Diseases
• Urinary tract infection
DRY HEAT
• Baking
• Incineration
• Flaming
• Sun light
CHEMICAL METHOD
• Common disinfectant
and Antiseptics
• Control of Micro
Organisms in the
human body
UNIT V DISEASE
TRANSMISSION
PORTAL ENTRY
• skin
• Respiratory Tract
• Digestive Tract
• Urinary Tract
UNIT-II STERILISATION
• Preparing articles for
sterilizing
• Sterilizing methods
• Home methods of
sterilizing
UNIT-V POST
OPERATIVE CARE
• General post-operative
care
• Observation
• Maintenance of airway.
35. June
Observation of the vomits
• Definition and causes for vomiting
• Observations to be done on vomiting
• collection of vomits
• Cradle method,Two handed
• Four handed seat, Stretcher,Trolley method
UNIT VI:
PSYCHOLOGICAL AND
SPIRITUAL NEEDS.
• Basic needs: Need for respect, self esteem, security,
• Appreciation and to be valued by others.
Psychological and
spiritual needs.
• Endocrine problem
• Neuron-Muscular Diseases
Problem in
Reproductive system
PORTAL OF EXIT :
• Methods of transfer of micro organisms
• Insects Human carriers
• Checking the vital signs
• Maintaining the IV fluids and I/O chart
Course Title : FOUNDATION COURSE PAPERS
Course Code: CCS 01 Subject: Communication Skills in English Course Code: CCS 02 Subject: Life Coping Skills Course Code: CCS 03 Subject: Basics in Computers Sl. No.
Period
Work Plan
Topics to be covered
36. June
Communication Skills in English Life Coping Skills Basics in Computers
The present and present
continuous tense
The present simple tense
• Introduction and outline of the programme
• Developing Personal and Creative Skills – Self Introduction
• Attitude
• Importance of attitude
• Meaning and process of coping mechanisms
• Coping Positive mechanisms
• Coping Negative mechanisms
• Kinds of coping
• Self Esteem
Introduction to Computer – Desktop, Icons, Stat Menu, My Computer Introduction to Ms – Paint – Tools & Menus Ms – Paint – Practical Ms – Paint – Practical Introduction to Note Pad & Keyboard Keys Typing Practice Menus- New, Open, Save as Practical – Saving and Opening a File
37. July
The past continuous tense
The past simple tense
The present perfect tense
• Factors influencing self esteem
• Qualities of High and low self esteem
• Steps to raise self esteem.
• Personality Development, Characteristics of Personality development
• Positive Thinking and positive attitude
• The power of positive thinking
• Motivation, Need and the kinds of motivation
Introduction to Ms – Word Drawing & Formatting Tool Bars Practical Menus- File , Edit – Cut, Copy, Paste, Find, Replace options Practical Menus - Insert, Format Practical Short Test Menu – Tools, Protecting Document, Autocorrect Practical Menu – Table, Inserting Rows, Columns, Sorting, Merging Cells Practical Practical Exercise – Ms Word Typing Practice
38. August
The present perfect continuous
tense
The past perfect tense
• Goal Setting
• Importance of Goal Setting
• Problem Solving
• Ways to solve the Problems
• Decision making
• Process of decision making
• Time Management
• Time Management
• Stress management.
• Stress management.
• Developing Coping Mechanisms.
Introduction to Ms Excel Practical Menus – File, Edit Revision – Ms Word Excel – Printing Techniques Automatic Filling – Numbers Practical
39. September
The past perfect continuous
tense
The future tense
• Meaning of coping – Coping with Shyness Types , steps and tips to overcome shyness
• Coping with Loneliness
• Steps and tips to overcome Loneliness
Ms – Excel – Insert, Format Inserting Chart, Formulas Practical Practical Exercise – Ms Excel Exercise – Ms Excel Short Test Practical
40. October
The modals
Greetings introduction, asking
for excuse, requests
• Coping with Depression
• Steps to overcome Depression
• Revision
• Transparency
• Coping with anger and verbal abuse
• Coping with fear
• Anger and verbal Abuse
• Coping with HIV / AIDS
Introduction to Power Point Menus – File, Edit Animations, Color Schemes Practical Practical Inserting Slides, Pictures
41. November
Learning situational vocabulary
in sentences
The passive voice
• Prevention care and support
• Coping with failure
• Coping with study
• Coping with study
• Leadership
Inserting Date & time, Page numbers Sorting and Printing Slides Inserting Pictures Creating Advertisements using Animations Practical
42. December
The indirect or reported speech
Some common prepositions and
uses
• Leadership
• Team work
• Team work
• Career guidance
• Work Environment
Setting Rehearse Timings for slides Practical Exercises Short Cut Keys - Test Practical
Course Title : CERTIFICATE IN APPAREL DESIGNING & DRESS MAKING
Course Code: CCA 01 Subject: Garment Construction I Course Code: CCA 02 Subject: Garment Construction II Course Code: CCA 03 Subject: Surface Ornamentation Sl. No.
Period
Work Plan
Topics to be covered
43. July
• Stitches and its types
• Types of fancy stitches
• Parts of the sewing machine and to rectify the problems while stitching.