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KNOW YOUR PASTA Here’s a guide to help you tell your paccheri from your penne, your rotelle from your rotini. For more info on the sauces for each pasta, go to www.chow.com / stories / 11099. Photographs by Chris Rochelle (Images not actual size) ACINI DI PEPE SAUCES: Soup CALAMARI SAUCES: Seafood, Tomato ANELLI/ANELLINI SAUCES: Pasta Salad, Soup BAVETTE SAUCES: Pesto, Seafood, Tomato BUCATINI SAUCES: Baked, Tomato 1 of 6
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1 of 6 PASTA - ChowKNOW YOUR PASTA Here’s a guide to help you tell your paccheri from your penne, your rotelle from your rotini. For more info on the sauces for each pasta, go to

Jan 31, 2020

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Page 1: 1 of 6 PASTA - ChowKNOW YOUR PASTA Here’s a guide to help you tell your paccheri from your penne, your rotelle from your rotini. For more info on the sauces for each pasta, go to

KNOW YOUR

PASTAHere’s a guide to help you tell your paccheri from your penne, your rotelle from your rotini. For more info on the sauces for each pasta, go to www.chow.com / stories / 11099.

Photographs by Chris Rochelle(Images not actual size)

AciNi di PePesauces: Soup

cAlAmARisauces: Seafood, Tomato

ANelli/ANelliNisauces: Pasta Salad, Soup

BAveTTesauces: Pesto, Seafood, Tomato

BUcATiNisauces: Baked, Tomato

1 of 6

Page 2: 1 of 6 PASTA - ChowKNOW YOUR PASTA Here’s a guide to help you tell your paccheri from your penne, your rotelle from your rotini. For more info on the sauces for each pasta, go to

2 of 6Know Your Pasta

cAmPANellesauces: Butter/Oil, Cream/Cheese, Meat, Pasta Salad, Vegetable

cONchigliesauces: Cream/Cheese, Meat, Pasta Salad, Pesto, Tomato, Vegetable

cAvATURisauces: Pasta Salad,Vegetable

FRegUlAsauces: Soup, Tomato

cAPelliNi (a.k.a. Angel Hair)sauces: Butter/Oil, Cream/Cheese, Pesto, Seafood, Soup, Tomato, Vegetable

diTAliNisauces: Baked, Pasta Salad, Soup

cASAReccesauces: Cream/Cheese, Meat, Pesto, Seafood, Tomato, Vegetable

FARFAllesauces: Butter/Oil, Cream/Cheese, Meat, Pasta Salad, Pesto, Seafood, Soup, Tomato, Vegetable

cAvATellisauces: Cream/Cheese, Meat, Pasta Salad, Soup, Vegetable

FeTTUcciNesauces: Butter/Oil, Cream/Cheese, Meat, Seafood, Tomato, Vegetable

Page 3: 1 of 6 PASTA - ChowKNOW YOUR PASTA Here’s a guide to help you tell your paccheri from your penne, your rotelle from your rotini. For more info on the sauces for each pasta, go to

3 of 6Know Your Pasta

FUSillisauces: Baked, Butter/Oil, Cream/Cheese, Meat, Pasta Salad, Pesto, Soup, Tomato, Vegetable

JUmBO ShellSsauces: Baked, Cream/Cheese, Meat, Tomato, Vegetable

giglisauces: Baked, Butter/Oil, Meat, Tomato

mAcARONisauces: Baked, Butter/Oil, Cream/Cheese, Meat, Pasta Salad, Tomato, Vegetable

FUSilli cOl BUcO sauces: Baked, Butter/Oil, Cream/Cheese, Meat, Pasta Salad, Pesto, Soup, Tomato, Vegetable

lASAgNesauces: Baked, Cream/Cheese, Meat, Tomato, Vegetable

FUSilli NAPOleTANisauces: Baked, Butter/Oil, Cream/Cheese, Meat, Pasta Salad, Pesto, Soup, Tomato, Vegetable

liNgUiNesauces: Butter/Oil, Cream/Cheese, Meat, Pesto, Seafood, Tomato, Vegetable

gemellisauces: Baked, Butter/Oil, Cream/Cheese, Meat, Pasta Salad, Pesto, Soup, Vegetable

lUmAcONisauces: Baked, Meat, Tomato, Vegetable

Page 4: 1 of 6 PASTA - ChowKNOW YOUR PASTA Here’s a guide to help you tell your paccheri from your penne, your rotelle from your rotini. For more info on the sauces for each pasta, go to

4 of 6Know Your Pasta

mAllOReddUSsauces: Butter/Oil, Meat, Tomato

PAPPARdellesauces: Meat

PAccheRisauces: Tomato, Vegetable

RAdiATOResauces: Baked, Tomato

mANicOTTi sauces: Baked, Meat, Tomato, Vegetable

PASTiNAsauces: Soup

ORecchieTTesauces: Meat, Pasta Salad, Pesto, Tomato, Vegetable

PeNNe liSce(a.k.a. Mostaccioli)sauces: Baked, Cream/Cheese, Meat, Tomato, Vegetable

ORzOsauces: Baked, Pasta Salad, Soup

PeNNe RigATesauces: Baked, Butter/Oil, Cream/Cheese, Pasta Salad, Tomato, Vegetable

Page 5: 1 of 6 PASTA - ChowKNOW YOUR PASTA Here’s a guide to help you tell your paccheri from your penne, your rotelle from your rotini. For more info on the sauces for each pasta, go to

5 of 6Know Your Pasta

RicciOlisauces: Baked, Pasta Salad, Tomato

SPAgheTTisauces: Baked, Butter/Oil, Cream/Cheese, Meat, Seafood, Tomato, Vegetable

SFOgliAsauces: Baked, Meat, Tomato, Vegetable

STROzzAPReTisauces: Meat, Vegetable

RigATONi sauces: Baked, Cream/Cheese, Meat, Tomato, Vegetable

SPAgheTTi AllA chiTARRAsauces: Baked, Butter/Oil, Cream/Cheese, Meat, Seafood, Tomato, Vegetable

ROTellesauces: Baked, Cream/Cheese, Meat, Pasta Salad, Soup, Tomato, Vegetable

SPAgheTTiNisauces: Baked, Butter/Oil, Cream/Cheese, Meat, Seafood, Tomato, Vegetable

ROTiNisauces: Baked, Cream/Cheese, Meat, Pasta Salad, Tomato, Vegetable

STelliNesauces: Soup

Page 6: 1 of 6 PASTA - ChowKNOW YOUR PASTA Here’s a guide to help you tell your paccheri from your penne, your rotelle from your rotini. For more info on the sauces for each pasta, go to

6 of 6Know Your Pasta

TAgliARiNisauces: Butter/Oil, Cream/Cheese

ziTisauces: Baked, Butter/Oil, Cream/Cheese, Meat, Pasta Salad, Tomato, Vegetable

TReNeTTe sauces: Baked, Tomato, Vegetable

TROFiesauces: Pesto

TUBeTTiNisauces: Baked, Soup

For more info on the sauces for each pasta, go to www.chow.com / stories / 11099.