Appendix: Restaurants and Retail Outlets ■ Restaurants and Retail Outlets Floor No. Name Operating Company Category 1 ERICK SOUTH Enso Food Service Inc. South Indian Curry & Bar 2 the 3rd Burger United & Collective Co., Ltd. Hamburgers, Café & Vegetable Dishes 3 Soup Stock Tokyo Soup Stock Tokyo Co., Ltd. Soup Specialty Shop 4 Ten Sen Ramen Katsumoto K.K. Ramen Brand New 5 HAKATA TANYA JR Kyushu Food Service Inc. Beef Tongue & Japanese Cuisine First in Kanto 6 PARIYA DELICATESSEN PARIYA INC. Delicatessen 7 BOUL'ANGE FLAVORWORKS Co., Ltd. Boulangerie & Café 8 FUKUSHIMAYA FUKUSHIMAYA Co., Ltd. Supermarket 9 MOM&POP SPAGHETTI'S KNOCK TO THE FUTURE CO., LTD. Specialty Spaghetti Brand New 1 TSURUYA YOSHINOBU Tsuruya Yoshinobu CO., LTD. Wagashi Japanese Sweets 2 STARBUCKS COFFEE Starbucks Coffee Japan, Ltd. Specialty Coffee Shop 3 CHOUJIYA CHOUJIYA Kimono Store 4 Patisserie Pavlov Bridal Ltd. Patisserie, Pound Cakes & Café 5 CAVE DE FRANCE La Vinée YEBISU WINEMART CO. LTD. Wine Shop 6 beillevaire TORANOMON T.K.SHIN CO.,LTD. Fermented Butter, Cheese & Sweets 7 HONMIDO KASHO SANZEN.CO.,LTD. Confectionery 8 LA MAISON DU CHOCOLAT LE MAISON DU CHOCOLAT JAPON K.K. Luxury Chocolate Boutique 9 LE CAFÉ LA BOUTIQUE de Joël Robuchon FOUR SEEDS CORPORATION Café & Boutique Brand New 1 URBAN・FAMIMA‼ URBAN RESEARCH Co., Ltd. FamilyMart Co.,Ltd Convenience Store, Apparel, General Goods & Café Brand New 2 SPBS TORANOMON SHIBUYA PUBRISHING BOOKSELLERS, LLC. Bookstore 3 Allpress Espresso ALLPRESS ESPRESSO JAPAN Co.,Ltd. Café 4 KASHIYAMA ONWARD PERSONAL STYLE CO., LTD. Custom Suites 5 CLASSICS the Small Luxury BLOOMING NAKANISHI AND COMPANY Handkerchiefs 6 Tacos Way AD Emotion Co., Ltd. Mexican Deli First in Japan 7 Tabio Tabio Corporation Legwear 8 Kamakura Shirts Maker's Shirt KAMAKURA Fashion 3F 1 Äta Varmen Co., Ltd. Seafood Bistro Brand New 2 ATELIER KOHTA ATELIER KOHTA Co., Ltd. Counter-Crafted Desserts Brand New 3 Ayu Ramen + CLOBHAIR CEANN INC. Ramen & Japanese Brand New 4 ELEZO GATE ELEZO Co., Ltd. ELEZO-Style Meat Dishes Brand New 5 Gyosaiyura zakotei Yura, LLC. Izakaya Brand New 6 TSUKIJI KINDACO HotLand Co.,Ltd. Neo Takoyaki Brand New 7 KOREAN IZAKAYA JANG MORANBONG Co., Ltd. Korean Izakaya Brand New 8 si si Nibotan 238 Shouten Co., Ltd. Pasta & Bar Brand New 9 SHUSHOKUDO TORANOMON DISTILLERY WELCOME Co., Ltd. Spirits Distillery, Bar & Izakaya Brand New 10 SOMTUM DER Isan Cuisine Japan Co., Ltd. Thai Cuisine Brand New 11 Ramen Katsumoto Katsumoto Co., Ltd. Ramen Brand New 12 Tsukanto Pontem, Inc. Tonkatsu (Pork Cutlets) Brand New 13 deli fu cious Sweeny Co., Ltd. Fish Burgers & Café Brand New 14 TORANOMON SAKABA KIRAKUTEI+ KTR Co., Ltd. Izakaya Brand New 15 TORANOMON PAIRON Seizansha.Inc. Gyoza Izakaya Brand New 16 TORANOMON BREWERY(NIHONBASHI BREWERY×SUNMAI) ZOT Inc. Craft Beer Brand New 17 Toranomon Yokocho POPUP Restaurant Mori Building Co., Ltd. POPUP Restaurant Brand New 18 Torishige Bunten Torishige Co., Ltd. Yakiton (Grilled Pork on Skewers) Brand New 19 Bird Land Toranomon Wada Project Ltd. Yakitori Brand New 20 HAND PICKING WINE Enomoto CO.,LTD. Toranomon Yokocho Cellar Brand New 21 fire hall 4000 whole4000 Co., Ltd. Hot Pot Brand New 22 Plancha ZURRIOLA FLS Corporation Spanish Plancha (Teppanyaki) Brand New 23 Furijio&Italian il Fri sio Al-che-cciano Co., Ltd. Innovative Italian & Sushi Brand New 24 Pollo frito g Girona Co., Ltd. Fried Foods Specialty Restaurant Brand New 25 Hong Kong Shumei Shukka Akasakarikyu TY Associate, K.K. Chinese Brand New 26 Ryukyu Chinese Stand TAMA Toranomon Tama Co., Ltd. Okinawan, Taiwanese & Chinese Brand New 1 Kyoto Unagi MAEHARA AKIRA Fusion Cuisine Inc. Japanese Eel 2 KOHAKU CHIBO TORANOMON CHIBO Corporation Teppanyaki Brand New 3 Barbacoa Toranomon Hills Wondertable, Ltd. Churrasco 4 HAKODATENOTACHIGUIZUSHI MARUKATSUSUISAN UOCHO SHOKUHIN CORP. Sushi & Japanese Cuisine Brand New 5 memento mori Spirits & Sharing Inc. Bar Brand New 6 WASHOKU・SAKE EN TORANOMON BYO Co., Ltd. Japanese Cuisine 4F 1 ARCH CAFE & BAR Mori Building Co., Ltd. Café & Bar B1 1F 2F Toranomon Yokocho 3F
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Appendix: Restaurants and Retail Outlets
■ Restaurants and Retail OutletsFloor No. Name Operating Company Category
1 ERICK SOUTH Enso Food Service Inc. South Indian Curry & Bar
2 the 3rd Burger United & Collective Co., Ltd. Hamburgers, Café & Vegetable Dishes
3 Soup Stock Tokyo Soup Stock Tokyo Co., Ltd. Soup Specialty Shop
4 Ten Sen Ramen Katsumoto K.K. Ramen Brand New
5 HAKATA TANYA JR Kyushu Food Service Inc. Beef Tongue & Japanese Cuisine First in Kanto
4 HAKODATENOTACHIGUIZUSHI MARUKATSUSUISAN UOCHO SHOKUHIN CORP. Sushi & Japanese Cuisine Brand New
5 memento mori Spirits & Sharing Inc. Bar Brand New
6 WASHOKU・SAKE EN TORANOMON BYO Co., Ltd. Japanese Cuisine
4F 1 ARCH CAFE & BAR Mori Building Co., Ltd. Café & Bar
B1
1F
2F
Toranomon
Yokocho
3F
Appendix: Restaurants and Retail Outlets
ERICK SOUTH (South Indian Curry & Bar)A restaurant that specializes in authentic and traditional South Indian dishes.Enjoy tapas as a spice bar in the evening.
This newest venture of Katsumoto, a popular ramen shop with three locations inTokyo, is based on the concept of “adding art in everyday life.” Women andchildren who crave ramen are of course welcome.
・Hours・Seats・Average price
11:00AM-9:00PM20¥900
HAKATA TANYA (Beef Tongue & Japanese Cuisine)
・Hours
・Seats・Average price
PARIYA DELICATESSEN (Delicatessen)
Based on the concept of “a delicatessen fit for everyday eating,” this deli caféoffers a wide selection of foods that suit a broad range of tastes.
・Hours・Seats・Average price
11:00AM-9:00PM40Lunch: ¥1,300 Dinner: ¥1,500
B1F Restaurants and Food Stores
First in Kanto
A hamburger café featuring “Real Fresh, Real Burgers” made in-house from scratcheach day.
A soup specialty shop that is sure to satisfy your appetite and taste buds. Differentsoups, curries and porridges are featured as weekly specials.
A Hakata-based restaurant specializing in beef tongue. Pieces of charcoal-grilledbeef tongue are cut in 2-mm slices to bring out the perfect texture, finish andsaltiness.
Shops may change their hours in response to COVID-19.
Appendix: Restaurants and Retail Outlets
BOUL'ANGE (Boulangerie & Café)
This French-style boulangerie produces beautiful, high-quality breads and pastriesbaked with carefully selected flours and seasonal ingredients from around the world.
・Hours
・Seats・Average price
Weekdays: 11:00AM-9:00PMWeekends & Holidays: 11:00AM-8:00PM30Less than ¥1,000
FUKUSHIMAYA (Supermarket)
This food market offers fresh vegetables, meats and seafood as well as specialtydeli foods made in-store using domestic ingredients and no additives.
・Hours
・Seats
Weekdays: 8:00AM-9:00PM (Wine shop: 11:30AM-9:00PM)Weekends & Holidays: 10:30AM-7:00PM48 (private rooms available)Fukushimaya Shokudo, a Japanese cuisine restaurant, is located within the supermarket.
MOM&POP SPAGHETTI’S (Specialty Spaghetti)
Spaghetti restaurant that serves pasta dishes with plenty of vegetables. Dishes areinspired by the concept of “safe and tasty ‘slow’ fast food” that you’d wantto eat everyday.
・Hours・Seats・Average price
11:00AM-9:00PM25Lunch: ¥1,000 Dinner: ¥1,500
Traditional Japanese confectioner offering delicate seasonal sweets that originatedin Kyoto. Sister brand IRODORI, located in-store, proffers exclusive confectionsthat combine new concepts and modern Japanese culinary skills.
・Hours Weekdays: 10:30AM-7:30PMWeekends & Holidays: 11:00AM-7:00PMDrinks served until 30 minutes before closing
Enjoy an extensive variety of beverages, including high-quality Arabica-beanespresso-based coffee drinks, pastries and sandwiches.
Founded in 1798, this kimono fitter has been in business for over 220 years. CHOUJIYA offers original products, including for basic kimono-wearing occasions, as well as retailoring and stain removal, to meet the needs of every customer.
・Hours Weekdays: 10:00AM-7:30PMSaturdays: 10:00AM-5:00PMSundays and Holidays
B1F Restaurants and Food Stores
1F Gourmet Gift Stores
TSURUYA YOSHINOBU (Wagashi Japanese Sweets)
STARBUCKS COFFEE (Specialty Coffee Shop)
CHOUJIYA (Kimono Store)
Brand New
・Closed
Shops may change their hours in response to COVID-19.
Appendix: Restaurants and Retail Outlets
Based in Motomachi, Yokohama, this pound cake confectioner offers gorgeousmouth-watering creations that are decorated with fresh fruits, creams and nuts toaccent creative, highly original tastes.
A café & boutique conceptualized with the essence of Joël Robuchon, the masterchef of French cuisine. Light meals of galettes or sandwiches, together withconfectionaries for gifts, are also available.・Hours
・Seats・Average price
Weekdays: 10:30AM-7:30PM (Café last order: 7:00PM)Weekends & Holidays: 11:00AM-7:00PM (Café last order: 6:30PM)24
¥900
1F Gourmet Gift Stores
HONMIDO (Confectionery)
LA MAISON DU CHOCOLAT (Luxury Chocolate Boutique)
LE CAFÉ LA BOUTIQUE de Joël Robuchon (Café & Boutique) Brand New
Shops may change their hours in response to COVID-19.
Offers 10,000 carefully selected books and stationary as well as items suited todiverse business needs. Also holds seminars as an innovative bookstore thatinspires inquisitiveness.
・Hours Weekdays: 8:00AM-8:00PMWeekends & Holidays: 11:00AM-7:00PMSubject to change due to events
Allpress Espresso (Café)
Baristas brew espressos with exceptional flavor in this café operated especially forcoffee lovers.
Kamakura Shirts (Fashion)Creator of high-quality men’s and women’s shirts made in Japan since itsestablishment in Kamakura in 1993. Extensive lineup of shirts offering world-classquality.
・Hours 11:00AM-8:00PM
Michelin-star Kyoto Unagi MAEHARA redesigned its menu for pairing with wine atthis eel-izakaya, featuring signature eel shabu-shabu (parboiled eel), delectableunaju (photo) and other dishes that go perfectly with wine.
From this teppanyaki restaurant standing quietly in the center of Tokyo,professionally selected global ingredients that are artistically transformed intoepicurean works to delight the five senses.
Offers delicious sushi using fish carefully selected and delivered fresh from fishmarkets every morning. Enjoy seasonal tastes from Hakodate to your heart’scontent.
HAKODATENOTACHIGUIZUSHI MARUKATSUSUISAN (Sushi & Japanese Cuisine)
Brand New
Brand New
Shops may change their hours in response to COVID-19.
Appendix: Restaurants and Retail Outlets
A cocktail bar that crafts fusions of the infinite world of cacao, including cacao pulpand cacao butter, and the world of flowers and botanicals such as acacia and roses.
・Hours・Seats・Average priceOpening soon (exact timing may change due to government requests regarding restaurant operations)
2:00PM-11:00PM19¥4,000-¥5,000
Enjoy creative Japanese cuisine prepared by highly experienced chefs in a spaciousJapanese ambience.
Shops may change their hours in response to COVID-19.
Appendix: Restaurants and Retail Outlets
Äta(Seafood Bistro)
ATELIER KOHTA(Counter-Crafted Desserts)
This is the sister-restaurant of the bustling Daikanyamabistro Äta. The afternoon tea-style tapas set comprising 7dishes that pair well with wine is only available at thisToranomon location.
An over-the-counter restaurant where exquisite dessertsare crafted and served right in front of you. Savor flavorscreated with perfectly harmonized ingredients.
Ayu Ramen, long loved by Futakotamagawa residents,presents unique creations at this new location. Enjoyoysters from Okurokamishima, various appetizers and thensavor a meal of sweetfish ramen.
This restaurant is produced by ELEZO HOUSE, a referral-onlyrestaurant situated in the residential neighborhood ofShoto, Shibuya. Enjoy dishes that present the superbquality of special meats in a casual, straightforward style.
・Hours
・Seats・Avg. price
11:30AM-2:00PM (last order: 1:30PM) / 5:30PM-11:00PM(last order: 10:00PM for food and 10:30PM for drinks)
Shops may change their hours in response to COVID-19.
Appendix: Restaurants and Retail Outlets
Gyosaiyura zakotei(Izakaya)
TSUKIJI KINDACO(Neo Takoyaki)
This is the first offshoot of a popular izakaya in Oimachiknown for being difficult to make reservations. Dishes ofseasonal seafood and vegetables are carefully prepared byexperienced chefs and served with extra helpings ofhospitality.
This neo-style takoyaki shop is produced by Tsukiji Gindaco.Enjoy the taste of Kindaco’s one-of-a-kind dishes andexplore what takoyaki would be if it were served aroundthe world. Two or three featured flavors are updated often.
Based on the concept of serving “Korean light dishes thatpair well with makgeolli,” this Toranomon location is theonly place to enjoy Korean izakaya-style dishes elaboratelyseasoned with special yangnyomjang, a rarity in Japan.
This restaurant specializes in pasta richly flavored with driedsardines, produced by Chef Isami Takayama of Carneya,which specializes in aged meats. Also offers authenticItalian-style dishes and natural wines.
Shops may change their hours in response to COVID-19.
Appendix: Restaurants and Retail Outlets
SHUSHOKUDO TORANOMON DISTILLERY(Spirits Distillery / Bar & Izakaya)
SOMTUM DER(Thai Cuisine)
An izakaya offering craft gin made of shochu and selectedpure water from Tokyo. With both a standing bar and seatsfor lounging, this is a great place for your first or secondstop. It’s easy to drop by for almost any occasion.
Weekdays: 11:00AM-3:00PM (last order: 2:30PM) / 5:00PM-11:00PM (last order: 10:00PM for food and 10:30PM for drinks)Saturdays: 11:00AM-3:00PM (last order: 2:30PM) / 5:00PM-10:00PM (last order: 9:00PM for food and 9:30PM for drinks)Sundays & Holidays: 11:30AM-3:00PM (last order: 2:30PM) / 5:00PM-10:00PM (last order: 9:00PM for food and 9:30PM for drinks)100Lunch: ¥900-¥1,200 Dinner: ¥3,500-¥4,500
Enjoy cuisine from northeastern Thai (Isan region) infusedwith strong spicy flavors. The signature “Som Tum” salad isrich in variety and comes in a version available only inToranomon.
Shops may change their hours in response to COVID-19.
Appendix: Restaurants and Retail Outlets
deli fu cious(Fish Burgers & Café)
TORANOMON SAKABA KIRAKU-TEI +(Izakaya)
Fish burger specialty café specializing in burgers with soysauce-marinated tuna and kelp-seasoned white fish. Enjoymini-sandwiches that can be eaten with one hand andvarious new side dishes.
11:00AM-11:00PM (last order: 10:00PM for food and 10:30PM for drinks)15Lunch: ¥1,000 Dinner: ¥1,500
This is an affiliate of Kiraku-Tei, a high-end Japaneserestaurant in Ginza. À la carte appetizers that bring out theflavors of each ingredient are paired with a rich selection ofalcoholic beverages, including sake.
This izakaya’s signature dish is Pairon Gyoza, noted for itschewy skin and rich gravy. In addition to new hot-potfried gyoza, enjoy a great selection of popularTaiwanese bar tapas.
Weekdays: 11:30AM-11:00PM (last order: 10:30PM, 10:00PM for some dishes)Weekends & Holidays: 11:30AM-10:00PM (last order: 9:30PM)16Lunch: ¥1,000 Dinner: ¥3,500
Created through a collaboration between NIHONBASHIBREWERY and SUNMAI, Taiwan’s #1 brewery. In addition tofruity craft beers, fresh salads and smoothies also arepopular.
Torishige Bunten(Yakiton / Grilled Pork on Skewers)
Branch of always-full Daily Dish & Senbei Monja Satouin Yoyogi-Hachiman. This first Toranomon Yokochopop-up restaurant is based on the uncommon conceptof nukazuke pickles prepared with special rice bran.
June 11–19, 11:00AM-2:00PM Mondays7Lunch: ¥1,100 Dinner: ¥2.000
First branch of Shinjuku’s famous Torishige restaurant,which has been innovating since its establishment over 70years ago. “Best of the Best of Yakiton" is now available inToranomon.
Branch of Bird Land, first Michelin-star yakitori restaurant.Dishes include skewers of game fowl raised in Okukuji andknown for strong flavors, available à la carte.
Unique wine cellar created by wine taster Motohiro Okoshi.Asian-inspired modern tapas dishes produced by hisrestaurant, An Di, are served at the in-store bar.
Shops may change their hours in response to COVID-19.
Appendix: Restaurants and Retail Outlets
fire hall 4000(Hot Pot)
Plancha ZURRIOLA(Spanish Plancha / Teppanyaki)
Hot-pot specialty restaurant created by Kinya Komoda, a“hot pot evangelist.” Features exquisite broths and carefullyselected fine ingredients. Also serves spicy mixed rice, afavorite at outdoor festivals.
Plancha (teppanyaki) restaurant managed by Japan’s mostrevered modern Spanish restaurant. Features seafooddishes prepared to deliver the true flavors of theingredients.
Furijio & Italian il Fri sio(Innovative Italian & Sushi)
Pollo frito g(Fried Foods Specialty Restaurant)
Seasonal seafoods from around Japan prepared by ChefOkuda. Olive Oil Sushi offers a new taste experiencewithout soy sauce. Enjoy some 30 kinds of olive oil andmore than 100 kinds of salt from around the world.
Shops may change their hours in response to COVID-19.
Appendix: Restaurants and Retail Outlets
Hong Kong Shumei Shukka Akasakarikyu(Chinese)
Ryukyu Chinese Stand TAMA(Okinawan, Taiwanese & Chinese)
Owner-chef Hikoaki Tan has realized his long-held dream ofa restaurant specializing in grilled dishes. Enjoy dishesbased on unique grilling techniques that demonstrate histhorough understanding of the ingredients and their flavors.
Healthful, light-flavored Okinawan, Taiwanese and Chinesefoods, including appetizers that are paired perfectly withflavored awamori, a drink made by combining fruits andliquor.
3F Toranomon Yokocho
・Hours
・Seats・Avg. price
Weekdays: 11:30AM-3:00PM (last order: 2:00PM) / 5:00PM-11:00PM (last order: 10:00PM)Weekends & Holidays: 11:30AM-3:00PM (last order: 2:00PM) / 5:00PM-10:00PM (last order: 9:00PM)First and third Sundays of month16Lunch: ¥1,000 Dinner: ¥3,000
・Hours
・Closed・Seats・Avg. price
Brand New Brand New
Shops may change their hours in response to COVID-19.
Principal of Wonderwall inc. Major works include INTERSECT BY LEXUS, UNIQLO globalflagship stores (NYC, Paris, etc.), and JAPAN HOUSE LONDON led by the Ministry of ForeignAffairs. Received a Lifetime Achievement Award from Frame Awards 2020.
Interior design of retail facilities and ARCH: Masamichi Katayama
Mr. Yokokawa is CEO of Welcome Group, which was established in 2000 to manage lifestylebrands such as GEORGE’S, CIBONE and TODAY’S SPECIAL. It also launched the DEAN &DELUCA brand in Japan in 2003. Welcome Group also has its own food culture and designbrand for distribution to the retail and restaurant industries.
Toranomon Yokocho store selection: Mackey Makimoto
Born in Tokyo in 1955 and graduated from Rikkyo University, Mr. Makimoto now serves asexecutive editorial advisor of Ajinotecho Co., Ltd. and a foodie traveler. He visits as many as700 restaurants a year for reportage via magazines, television and radio. His many booksinclude “Shussesakaba” (learning business tips by drinking) from Shueisha and “DonnaNikudemo Umakusuru” (making any meat tasty) from Sekaibunka Publishing Inc.
This architectural design office, run by Makoto Tanijiri and Ai Yoshida and based in bothHiroshima and Tokyo, has been active in Japan and abroad with a broad range of projectscovering housing, commercial spaces, exhibition venue design, landscapes, products andinstallations. Its latest projects include the facilities of hotel koe tokyo and Kanto MazdaMeguro Himonya etc.
Appendix: Retail Facilities Created by Acclaimed Collaborators