-
Myanmar's Tariff Reduction Schedule for ASEAN India FTA
Sr. No AHTN 2007Stat.Code
Description Unit of Quantity
MFN Rate Category 1-Jan-10
01 LIVE ANIMALS01.01 Live horses, asses, mules and hinnies.
1 0101.10 - Pure-bred breeding animals0101.10.00 10 - - - - - -
Stallions NMB 0 N1 00101.10.00 20 - - - - - - Other horses NMB 0 N1
00101.10.00 90 - - - - - - Other NMB 0 N1 0
2 0101.90 - Other:0101.90.30 00 - - Horses NMB 0 N1 00101.90.90
00 - - Other NMB 0 N1 001.02
3 0102.10 - Pure-bred breeding animals0102.10.00 10 - - - - - -
Bulls NMB 0 N1 00102.10.00 90 - - - - - - Other NMB 0 N1 0
4 0102.90 - Other:0102.90.10 00 - - Oxen NMB 0 N1 00102.90.20 00
- - Buffaloes NMB 0 N1 00102.90.90 00 - - Other NMB 0 N1 001.03
Live swine.
5 0103.10.00 00 - Pure-bred breeding animals NMB 0 N1 0-
Other:
6 0103.91.00 00 - - Weighing less than 50 kg NMB 0 N1 07
0103.92.00 00 - - Weighing 50 kg or more NMB 0 N1 0
01.04 Live sheep and goats.8 0104.10 - Sheep:
0104.10.10 00 - - Pure-bred breeding animals NMB 0 N1
00104.10.90 00 - - Other NMB 0 N1 0
9 0104.20 - Goats:0104.20.10 00 - - Pure-bred breeding animals
NMB 0 N1 00104.20.90 00 - - Other NMB 0 N1 0
01.05Live poultry, that is to say, fowls of the species Gallus
domesticus , ducks, geese, turkeys and guinea fowls.- Weighing not
more than 185 g:
10 0105.11 - - Fowls of the species Gallus domesticus
:0105.11.10 00 - - - Breeding fowls NMB 0 N1 00105.11.90 00 - - -
Other NMB 0 N1 0
11 0105.12 - - Turkeys:0105.12.10 00 - - - Breeding turkeys NMB
0 N1 00105.12.90 00 - - - Other NMB 0 N1 0
12 0105.19 - - Other:0105.19.10 00 - - - Breeding ducklings NMB
0 N1 00105.19.30 00 - - - Breeding goslings NMB 0 N1 00105.19.90 00
- - - Other NMB 0 N1 0
13 0105.94 ‑ ‑ Fowls of the species Gallus domesticus
:0105.94.10 00 - - - Breeding fowls, other than fighting cocks NMB
0 N1 0
0105.94.20 00 - - - Fighting cocks, weighing not more than 2,000
g NMB 0 N10
-
0105.94.30 00 - - - Fighting cocks, weighing more than 2,000 g
NMB 0 N1 0
0105.94.90 00 - - - Other NMB 0 N1 014 0105.99 ‑ ‑ Other:
0105.99.10 00 - - - Breeding ducks NMB 0 N1 00105.99.20 00 - - -
Other ducks NMB 0 N1 00105.99.30 00 - - - Breeding geese, turkeys
and guinea fowls NMB 0 N1 00105.99.40 00 - - - Other geese, turkeys
and guinea fowls NMB 0 N1 001.06 Other live animals.
- Mammals:15 0106.11.00 00 - - Primates NMB 0 EL16
0106.12.00 00- - Whales, dolphins and porpoises (mammals of the
order Cetacea ); manatees and dugongs (mammals of the order Sirenia
)
NMB 0 EL
17 0106.19.00 00 - - Other NMB 0 EL18 0106.20.00 00 - Reptiles
(including snakes and turtles) NMB 0 EL
- Birds:19 0106.31.00 00 - - Birds of prey NMB 0 EL20 0106.32.00
00 - - Psittaciformes (including parrots, parakeets, macaws and
cockatoos) NMB 0 EL
21 0106.39.00 00 - - Other NMB 0 EL22 0106.90 - Other
0106.90.00 10 - - - - - - Bees NMB 0 EL0106.90.00 90 - - - - - -
Other NMB 0 EL02 MEAT AND EDIBLE MEAT OFFAL02.01 Meat of bovine
animals, fresh or chilled.
23 0201.10.00 00 - Carcasses and half-carcasses KGM 15 N1 1524
0201.20.00 00 - Other cuts with bone in KGM 15 N1 1525 0201.30.00
00 - Boneless KGM 15 N1 15
02.02 Meat of bovine animals, frozen.26 0202.10.00 00 -
Carcasses and half-carcasses KGM 15 N1 1527 0202.20.00 00 - Other
cuts with bone in KGM 15 N1 1528 0202.30.00 00 - Boneless KGM 15 N1
15
02.03 Meat of swine, fresh, chilled or frozen.- Fresh or
chilled:
29 0203.11.00 00 - - Carcasses and half-carcasses KGM 15 N1 1530
0203.12.00 00 - - Hams, shoulders and cuts thereof, with bone in
KGM 15 N1 15
31 0203.19.00 00 - - Other KGM 15 N1 15
32 0203.21.00 00 - - Carcasses and half-carcasses KGM 15 N1 1533
0203.22.00 00 - - Hams, shoulders and cuts thereof, with bone in
KGM 15 N1 15
34 0203.29.00 00 - - Other KGM 15 N1 1502.04 Meat of sheep or
goats, fresh, chilled or frozen.
35 0204.10.00 00 - Carcasses and half-carcasses of lamb, fresh
or chilled KGM 15 N115
- Other meat of sheep, fresh or chilled:36 0204.21.00 00 - -
Carcasses and half-carcasses KGM 15 N1 1537 0204.22.00 00 - - Other
cuts with bone in KGM 15 N1 1538 0204.23.00 00 - - Boneless KGM 15
N1 1539 0204.30.00 00 - Carcasses and half-carcasses of lamb,
frozen KGM 15 N1 15
-
- Other meat of sheep, frozen:40 0204.41.00 00 - - Carcasses and
half-carcasses KGM 15 N1 1541
0204.42.0000 ='[2007 Reduction Plan.xls]All 8d'!$E$123- -
'[2007 Reduction Plan.xls]All 8d'!$E$119 cuts with bone in
KGM 15 N115
42 0204.43.00 00 - - Boneless KGM 15 N1 1543 0204.50.00 00 -
Meat of goats KGM 15 N1 1544 0205.00.00 00 Meat of horses, asses,
mules or hinnies, fresh, chilled or frozen. KGM 15 N1
15
02.06Edible offal of bovine animals, swine, sheep, goats,
horses, asses, mules or hinnies, fresh, chilled or frozen.
45 0206.10.00 00 - Of bovine animals, fresh or chilled KGM 15 N1
15- Of bovine animals, frozen:
46 0206.21.00 00 - - Tongues KGM 15 N1 1547 0206.22.00 00 - -
Livers KGM 15 N1 1548 0206.29.00 00 - - Other KGM 15 N1 1549
0206.30.00 00 - Of swine, fresh or chilled KGM 15 N1 15
- Of swine, frozen:50 0206.41.00 00 - - Livers KGM 15 N1 1551
0206.49.00 00 - - Other KGM 15 N1 1552 0206.80.00 00 - Other, fresh
or chilled KGM 15 N1 1553 0206.90.00 00 - Other, frozen KGM 15 N1
15
02.07 Meat and edible offal, of the poultry of heading 01.05,
fresh, chilled or frozen.- Of fowls of the species Gallus
domesticus :
54 0207.11.00 00 - - Not cut in pieces, fresh or chilled KGM 15
N1 1555 0207.12.00 00 - - Not cut in pieces, frozen KGM 15 N1 1556
0207.13.00 00 - - Cuts and offal, fresh or chilled KGM 15 N1 1557
0207.14 - - Cuts and offal, frozen:
0207.14.10 00 - - - Wings KGM 15 N1 150207.14.20 00 - - - Thighs
KGM 15 N1 150207.14.30 00 - - - Livers KGM 15 N1 150207.14.90 00 -
- - Other KGM 15 N1 15
- Of turkeys:58 0207.24.00 00 - - Not cut in pieces, fresh or
chilled KGM 15 N1 1559 0207.25.00 00 - - Not cut in pieces, frozen
KGM 15 N1 1560 0207.26.00 00 - - Cuts and offal, fresh or chilled
KGM 15 N1 1561 0207.27 - - Cuts and offal, frozen:
0207.27.10 00 - - - Livers KGM 15 N1 150207.27.90 00 - - - Other
KGM 15 N1 15
- Of ducks, geese or guinea fowls:62 0207.32 - Of ducks, geese
or guinea fowls:
0207.32.10 00 - - - Of ducks KGM 15 N1 150207.32.20 00 - - - Of
geese or guinea fowls KGM 15 N1 15
63 0207.33 - - Not cut in pieces, frozen:0207.33.10 00 - - - Of
ducks KGM 15 N1 150207.33.20 00 - - - Of geese or guinea fowls KGM
15 N1 15
64 0207.34.00 00 - - Fatty livers, fresh or chilled KGM 15 N1
1565 0207.35.00 00 - - Other, fresh or chilled KGM 15 N1 1566
0207.36 - - Other, frozen:
0207.36.10 00 - - - Fatty livers KGM 15 N1 15
-
0207.36.90 00 - - - Other KGM 15 N1 15
02.08 Other meat and edible meat offal, fresh, chilled or
frozen.67 0208.10.00 00 - Of rabbits or hares KGM 15 N1 1568
0208.30.00 00 - Of primates KGM 15 N1 1569
0208.40.00 00- Of whales, dolphins and porpoises (mammals of the
order Cetacea ); of manatees and dugongs (mammals of the order
Sirenia )
KGM 15 N115
70 0208.50.00 00 - Of reptiles (including snakes and turtles)
KGM 15 N1 1571 0208.90.00 00 - Other KGM 15 N1 1572
0209.00.00 00
Pig fat, free of lean meat, and poultry fat, not rendered or
otherwise extracted, fresh, chilled, frozen, salted, in brine,
dried or smoked. KGM 1.5 N1
1.5
02.10Meat and edible meat offal, salted, in brine, dried or
smoked; edible flours and meals of meat or meat offal.- Meat of
swine:
73 0210.11.00 00 - - Hams, shoulders and cuts thereof, with bone
in KGM 10 N1 10
74 0210.12.00 00 - - Bellies (streaky) and cuts thereof KGM 10
N1 1075 0210.19 - - Other:
0210.19.10 00 - - - Bacon KGM 10 N1 100210.19.20 00 - - - Hams,
boneless KGM 10 N1 100210.19.90 00 - - - Other KGM 10 N1 10
76 0210.20.00 00 - Meat of bovine animals KGM 10 N1 10- Other,
including edible flours and meals of meat or meat offal:
77 0210.91.00 00 - - Of primates KGM 10 N1 1078
0210.92.00 00- - Of whales, dolphins and porpoises (mammals of
the order Cetacea ); of manatees and dugongs (mammals of the order
Sirenia )
KGM 10 N110
79 0210.93.00 00 - - Of reptiles (including snakes and turtles)
KGM 10 N1 1080 0210.99
0210.99.10 00 - - - Freeze dried chicken dice KGM 10 N1
100210.99.20 00 - - - Dried pork skin KGM 10 N1 10
- - - Other0210.99.90 10 - - - - - - Meat of sheeps or goats KGM
10 N1 100210.99.90 20 - - - - - - Meat of poultry KGM 10 N1
100210.99.90 90 - - - - - - Other KGM 10 N1 1003 FISH AND
CRUSTACEANS,
MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
03.01 Live fish.81 0301.10 - Ornamental fish:
0301.10.10 00 - - Fish fry KGM 0 N1 00301.10.20 00 - - Other,
marine fish KGM 0 N1 00301.10.30 00 - - Other, freshwater fish KGM
0 N1 0
- Other live fish:
-
82
0301.91.00 00
- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus
clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus
apache and Oncorhynchus chrysogaster )
KGM 0 N1
0
83 0301.92.00 00 - - Eels (Anguilla spp. ) KGM 0 N1 084 0301.93
- - Carp:
0301.93.10 00 - - - Breeding, other than fry KGM 0 N1
00301.93.90 00 - - - Other KGM 0 N1 0
85 0301.94.00 00 - - Bluefin tunas (Thunnus thynnus ) KGM 0 N1
086 0301.95.00 00 - - Southern bluefin tunas (Thunnus maccoyii )
KGM 0 N1 0
87 0301.99 - - Other:- - - Milkfish or lapu lapu fry:
0301.99.11 00 - - - - Breeding KGM 0 N1 00301.99.19 00 - - - -
Other KGM 0 N1 0
- - - Other fish fry:0301.99.21 00 - - - - Breeding KGM 0 N1
00301.99.29 00 - - - - Other KGM 0 N1 0
- - - Other marine fish:0301.99.31 00 - - - - Milk fish breeder
KGM 0 N1 00301.99.39 00 - - - - Other KGM 0 N1 00301.99.40 00 - - -
Other freshwater fish KGM 0 N1 0
03.02 Fish, fresh or chilled, excluding fish fillets and other
fish meat of heading 03.04.- Salmonidae, excluding livers and
roes:
88
0302.11.00 00
- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus
clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus
apache and Oncorhynchus chrysogaster)
KGM 10 EL
89
0302.12.00 00
- - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha,
Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch,
Oncorhynchus masou and Oncorhynchus rhodurus) , Atlantic salmon
(Salmo salar) and Danube salmon (Hucho hucho)
KGM 10 EL
90 0302.19.00 00 - - Other KGM 10 N1 10- Flat fish
(Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae
and Citharidae ), excluding livers and roes:
910302.21.00 00
- - Halibut (Reinhardtius hippoglossoides, Hippoglossus
hippoglossus, Hippoglossus stenolepis )
KGM 10 N110
92 0302.22.00 00 - - Plaice (Pleuronectes platessa ) KGM 10 N1
1093 0302.23.00 00 - - Sole (Solea spp. ) KGM 10 N1 1094 0302.29.00
00 - - Other KGM 10 N1 10
- Tunas (of the genus Thunnus ), skipjack or stripe-bellied
bonito (Euthynnus (Katsuwonus) pelamis ), excluding livers and
roes:
95 0302.31.00 00 - - Albacore or longfinned tunas (Thunnus
alalunga ) KGM 10 N110
-
96 0302.32.00 00 - - Yellowfin tunas (Thunnus albacares ) KGM 10
N1 1097 0302.33.00 00 - - Skipjack or stripe-bellied bonito KGM 10
N1 1098 0302.34.00 00 - - Bigeye tunas (Thunnus obesus ) KGM 10 N1
1099 0302.35.00 00 - - Bluefin tunas (Thunnus thynnus ) KGM 10 N1
10
100 0302.36.00 00 - - Southern bluefin tunas (Thunnus maccoyii )
KGM 10 N1 10
101 0302.39.00 00 - - Other KGM 10 EL102 0302.40.00 00 -
Herrings (Clupea harengus, Clupea pallasii ), excluding livers and
roes KGM 10 N1
10
103 0302.50.00 00 - Cod (Gadus morhua, Gadus ogac, Gadus
macrocephalus ), excluding livers and roes KGM 10 EL
- Other fish, excluding livers and roes:104
0302.61.00 00- - Sardines (Sardina pilchardus, Sardinops spp. ),
sardinella (Sardinella spp. ), brisling or sprats (Sprattus
sprattus )
KGM 10 N110
105 0302.62.00 00 - - Haddock (Melanogrammus aeglefinus) KGM 10
EL106 0302.63.00 00 - - Coalfish (Pollachius virens ) KGM 10 EL107
0302.64.00 00 - - Mackerel (Scomber scombrus, Scomber
australasicus, Scomber japonicus ) KGM 10 EL
108 0302.65.00 00 - - Dogfish and other sharks KGM 10 EL109
0302.66.00 00 - - Eels (Anguilla spp. ) KGM 10 EL110 0302.67.00 00
- - Swordfish (Xiphias gladius ) KGM 10 EL111 0302.68.00 00 - -
Toothfish (Dissostichus spp .) KGM 10 EL112 0302.69 - - Other:
0302.69.10 00 - - - Marine fish KGM 10 N1 100302.69.20 00 - - -
Freshwater fish KGM 10 EL
113 0302.70.00 00 - Livers and roes KGM 10 EL
03.03 Fish, frozen, excluding fish fillets and other fish meat
of heading 03.04.- Pacific salmon (Oncorhynchus nerka, Oncorhynchus
gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha,
Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus
), excluding livers and roes:
114 0303.11.00 00 - - Sockeye salmon (red salmon) (Oncorhynchus
nerka ) KGM 10 EL
115 0303.19.00 00 - - Other KGM 10 EL- Other salmonidae,
excluding livers and roes:
116
0303.21.00 00
- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus
clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus
apache and Oncorhynchus chrysogaster )
KGM 10 EL
117 0303.22.00 00 - - Atlantic salmon (Salmo salar ) and Danube
salmon (Hucho hucho ) KGM 10 N110
118 0303.29.00 00 - - Other KGM 10 N1 10- Flat fish
(Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae
and Citharidae ), excluding livers and roes:
1190303.31.00 00
- - Halibut (Reinhardtius hippoglossoides, Hippoglossus
hippoglossus, Hippoglossus stenolepis )
KGM 10 N110
120 0303.32.00 00 - - Plaice (Pleuronectes platessa ) KGM 10 N1
10
-
121 0303.33.00 00 - - Sole (Solea spp. ) KGM 10 N1 10122
0303.39.00 00 - - Other KGM 10 N1 10
- Tunas (of the genus Thunnus ), skipjack or stripe-bellied
bonito (Euthynnus (Katsuwonus) pelamis) , excluding livers and
roes:
123 0303.41.00 00 - - Albacore or longfinned tunas (Thunnus
alalunga) KGM 10 N110
124 0303.42.00 00 - - Yellowfin tunas (Thunnus albacares) KGM 10
N1 10125 0303.43.00 00 - - Skipjack or stripe-bellied bonito KGM 10
EL126 0303.44.00 00 - - Bigeye tunas (Thunnus obesus ) KGM 10 EL127
0303.45.00 00 - - Bluefin tunas (Thunnus thynnus ) KGM 10 N1 10128
0303.46.00 00 - - Southern bluefin tunas (Thunnus maccoyii ) KGM 10
N1 10
129 0303.49.00 00 - - Other KGM 10 EL- Herrings (Clupea
harengus, Clupea pallasii ) and cod (Gadus morhua, Gadus ogac,
Gadus macrocephalus ), excluding livers and roes:
130 0303.51.00 00 - - Herrings (Clupea harengus, Clupea pallasii
) KGM 10 N1 10
131 0303.52.00 00 - - Cod (Gadus morhua, Gadus ogac, Gadus
macrocephalus ) KGM 10 N110
- Swordfish (Xiphias gladius ) and toothfish (Dissostichus spp
.), excluding livers and roes:
132 0303.61.00 00 - - Swordfish (Xiphias gladius ) KGM 10 N1
10133 0303.62.00 00 - - Toothfish (Dissostichus spp .) KGM 10 N1
10
- Other fish, excluding livers and roes:134
0303.71.00 00- - Sardines (Sardina pilchardus, Sardinops spp. ),
sardinella (Sardinella spp. ), brisling or sprats (Sprattus
sprattus )
KGM 10 N110
135 0303.72.00 00 - - Haddock (Melanogrammus aeglefinus ) KGM 10
N1 10136 0303.73.00 00 - - Coalfish (Pollachius virens ) KGM 10 N1
10137 0303.74.00 00 - - Mackerel (Scomber scombrus, Scomber
australasicus, Scomber japonicus ) KGM 10 N1
10
138 0303.75.00 00 - - Dogfish and other sharks KGM 10 ST 10139
0303.76.00 00 - - Eels (Anguilla spp. ) KGM 10 EL140 0303.77.00 00
- - Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus ) KGM
10 N1
10
141 0303.78.00 00 - - Hake (Merluccius spp., Urophycis spp. )
KGM 10 N1 10142 0303.79 - - Other:
0303.79.10 00 - - - Marine fish KGM 10 N1 100303.79.20 00 - - -
Freshwater fish KGM 10 N1 10
143 0303.80 - Livers and roes:0303.80.10 00 - - Livers KGM 10 N1
100303.80.20 00 - - Roes KGM 10 N1 10
03.04 Fish fillets and other fish meat (whether or not minced),
fresh, chilled or frozen.- Fresh or chilled:
144 0304.11.00 00 - - Swordfish (Xiphias gladius ) KGM 10 N1
10145 0304.12.00 00 - - Toothfish (Dissostichus spp .) KGM 10 N2
10146 0304.19.00 00 - - Other KGM 10 N2 10
- Frozen fillets:147 0304.21.00 00 - - Swordfish (Xiphias
gladius ) KGM 10 ST 10
-
148 0304.22.00 00 - - Toothfish (Dissostichus spp .) KGM 10 N1
10149 0304.29.00 00 - - Other KGM 10 N1 10
- Other:150 0304.91.00 00 - - Swordfish (Xiphias gladius ) KGM
10 N1 10151 0304.92.00 00 - - Toothfish (Dissostichus spp .) KGM 10
N1 10152 0304.99.00 00 - - Other KGM 10 N1 10
03.05
Fish, dried, salted or in brine; smoked fish, whether or not
cooked before or during the smoking process; flours, meals and
pellets of fish, fit for human consumption.
153 0305.10.00 00 - Flours, meals and pellets of fish, fit for
human consumption KGM 10 N110
154 0305.20 - Livers and roes of fish, dried, smoked, salted or
in brine:
0305.20.10 00 - - Of freshwater fish, dried, salted or in brine
KGM 10 N1 100305.20.90 00 - - Other KGM 10 N1 10
155 0305.30.00 00 - Fish fillets, dried, salted or in brine, but
not smoked KGM 1 N11
- Smoked fish, including fillets:156
0305.41.00 00
- - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha,
Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch,
Oncorhynchus masou and Oncorhynchus rhodurus ), Atlantic salmon
(Salmo salar ) and Danube salmon (Hucho hucho )
KGM 10 N1
10
157 0305.42.00 00 - - Herrings (Clupea harengus, Clupea pallasii
) KGM 10 N1 10
158 0305.49.00 00 - - Other KGM 10 N1 10- Dried fish, whether or
not salted but not smoked:
159 0305.51.00 00 - - Cod (Gadus morhua, Gadus ogac, Gadus
macrocephalus ) KGM 1 N11
160 0305.59 - - Other:0305.59.10 00 - - - Sharks’ fins KGM 1 N1
1
0305.59.20 00 - - - Marine fish, including anchovies (ikan
bilis) KGM 1 N1 1
- - - Other 0305.59.90 10 - - - - - - Ngayan Chauk KGM 1 N1
10305.59.90 20 - - - - - - Bomla KGM 1 N1 10305.59.90 30 - - - - -
- Fish maws KGM 1 N1 10305.59.90 90 - - - - - - Other KGM 1 N1
1
- Fish, salted but not dried or smoked and fish in brine:
161 0305.61.00 00 - - Herrings (Clupea harengus, Clupea pallasii
) KGM 1 N1 1
162 0305.62.00 00 - - Cod (Gadus morhua, Gadus ogac, Gadus
macrocephalus ) KGM 1 N11
163 0305.63.00 00 - - Anchovies (Engraulis spp. ) KGM 1 N1 1164
0305.69 - - Other:
0305.69.10 00 - - - Marine fish, including sharks’ fins KGM 1 N1
10305.69.90 00 - - - Other KGM 1 ST 1
-
03.06
Crustaceans, whether in shell or not, live, fresh, chilled,
frozen, dried, salted or in brine; crustaceans, in shell, cooked by
steaming or by boiling in water, whether or not chilled, frozen,
dried, salted or in brine; flours, meals and pellets of crusta-
Frozen:
165 0306.11.00 00 - - Rock lobster and other sea crawfish
(Palinurus spp.,Panulirus spp., Jasus spp. ) KGM 10 ST10
166 0306.12.00 00 - - Lobsters (Homarus spp. ) KGM 10 EL167
0306.13.00 00 - - Shrimps and prawns KGM 10 N1 10168 0306.14.00 00
- - Crabs KGM 10 N1 10169 0306.19.00 00 - - Other, including
flours, meals and pellets of crustaceans, fit for human consumption
KGM 10 N1
10
- Not frozen:170 0306.21 - - Rock lobster and other sea
crawfish
(Palinurus spp., Panulirus spp., Jasus spp. ):0306.21.10 00 - -
- Breeding KGM 0 N1 00306.21.20 00 - - - Other, live KGM 0 N1
00306.21.30 00 - - - Fresh or chilled KGM 10 N1 10
- - - Other:0306.21.91 00 - - - - In airtight containers KGM 10
N1 100306.21.99 00 - - - - Other KGM 10 N1 10
171 0306.22 - - Lobsters (Homarus spp. ):0306.22.10 00 - - -
Breeding KGM 0 N1 00306.22.20 00 - - - Other, live KGM 0 N1
00306.22.30 00 - - - Fresh or chilled KGM 10 N1 10
- - - Dried:0306.22.41 00 - - - - In airtight containers KGM 1
N1 10306.22.49 00 - - - - Other KGM 1 N1 1
- - - Other:0306.22.91 00 - - - - In airtight containers KGM 10
ST 100306.22.99 00 - - - - Other KGM 10 ST 10
172 0306.23 - - Shrimps and prawns:0306.23.10 00 - - - Breeding
KGM 0 ST 00306.23.20 00 - - - Other, live KGM 0 ST 0
- - - Fresh or chilled0306.23.30 10 - - - - - - Salted KGM 10 ST
100306.23.30 90 - - - - - - Other KGM 10 ST 10
- - - Dried:0306.23.41 00 - - - - In airtight containers KGM 1
ST 10306.23.49 00 - - - - Other KGM 1 ST 1
- - - Other:0306.23.91 00 - - - - In airtight containers KGM 10
ST 10
- - - - Other0306.23.99 10 - - - - - - Salted KGM 10 ST
100306.23.99 90 - - - - - - Other KGM 10 ST 10
173 0306.24 - - Crabs:0306.24.10 00 - - - Live KGM 0 ST
00306.24.20 00 - - - Fresh or chilled KGM 10 ST 10
- - - Other:0306.24.91 00 - - - - In airtight containers KGM 10
ST 100306.24.99 00 - - - - Other KGM 10 ST 10
-
174 0306.29 - - Other, including flours, meals and pellets of
crustaceans, fit for human consumption:
0306.29.10 00 - - - Live KGM 10 ST 100306.29.20 00 - - - Fresh
or chilled KGM 10 ST 10
- - - Other:0306.29.91 00 - - - - In airtight containers KGM 10
N1 10
- - - - Other
0306.29.99 10 - - - - - - Dried or smoked whether or not salted
KGM 10 N1 10
0306.29.99 90 - - - - - - Other KGM 10 N1 10
03.07
Molluscs, whether in shell or not, live, fresh, chilled, frozen,
dried, salted or in brine; aquatic invertebrates other than
crustaceans and molluscs, live, fresh, chilled, frozen, dried,
salted or in brine; flours, meals and pellets of aquatic
invertebra
175 0307.10 - Oysters:0307.10.10 00 - - Live KGM 0 N1
00307.10.20 00 - - Fresh, chilled or frozen KGM 10 N1 10
- - Dried, salted or in brine
0307.10.30 10 - - - - - - Dried or smoked, whether or not salted
KGM 10 N1 10
0307.10.30 90 - - - - - - Other KGM 10 N1 10- Scallops,
including queen scallops, of the genera Pecten, Chlamys or
Placopecten :
176 0307.21 - - Live, fresh or chilled:0307.21.10 00 - - - Live
KGM 0 N1 00307.21.20 00 - - - Fresh or chilled KGM 10 N1 10
177 0307.29 - - Other:0307.29.10 00 - - - Frozen KGM 10 N1
10
- - - Dried, salted or in brine
0307.29.20 10 - - - - - - Dried or smoked, whether or not salted
KGM 10 N1 10
0307.29.20 90 - - - - - - Other KGM 10 N1 10- Mussels (Mytilus
spp., Perna spp. ):
178 0307.31 - - Live, fresh or chilled:0307.31.10 00 - - - Live
KGM 0 EL0307.31.20 00 - - - Fresh or chilled KGM 10 EL
179 0307.39 - - Other:0307.39.10 00 - - - Frozen KGM 10 N1
10
- - - Dried, salted or in brine
0307.39.20 10 - - - - - - Dried or smoked, whether or not salted
KGM 10 N1 10
0307.39.20 90 - - - - - - Other KGM 10 N1 10- Cuttle fish (Sepia
officinalis, Rossia macrosoma, Sepiola spp. ) and squid
(Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis
spp. ):
180 0307.41 - - Live, fresh or chilled:0307.41.10 00 - - - Live
KGM 0 N1 00307.41.20 00 - - - Fresh or chilled KGM 10 N1 10
181 0307.49 - - Other:
-
0307.49.10 00 - - - Frozen KGM 10 N1 100307.49.20 00 - - -
Dried, salted or in brine KGM 10 N1 10
- Octopus (Octopus spp. ):182 0307.51 - - Live, fresh or
chilled:
0307.51.10 00 - - - Live KGM 0 N1 00307.51.20 00 - - - Fresh or
chilled KGM 10 N1 10
183 0307.59 - - Other:0307.59.10 00 - - - Frozen KGM 10 N1
100307.59.20 00 - - - Dried, salted or in brine KGM 10 N1 10
184 0307.60 - Snails, other than sea snails:0307.60.10 00 - -
Live KGM 0 N1 00307.60.20 00 - - Fresh, chilled or frozen KGM 10 N1
10
- - Dried, salted or in brine
0307.60.30 10 - - - - - - Dried or smoked, whether or not salted
KGM 10 N1 10
0307.60.30 90 - - - - - - Other KGM 10 N1 10- Other, including
flours, meals and pellets of aquatic invertebrates other than
crustaceans, fit for human consumption:
185 0307.91 - - Live, fresh or chilled:0307.91.10 00 - - - Live
KGM 0 N1 00307.91.20 00 - - - Fresh or chilled KGM 10 N1 10
186 0307.99 - - Other:0307.99.10 00 - - - Frozen KGM 10 EL
0307.99.20 00 - - - Beches-de-mer (trepang), dried, salted or in
brine KGM 10 N110
- - - Other
0307.99.90 10 - - - - - - Molluscs, dried or smoked, whether or
not salted KGM 10 N110
0307.99.90 90 - - - - - - Other KGM 10 N1 1004 DAIRY PRODUCE;
BIRD'S EGGS;
NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE
SPECIFIED OR INCLUDED
04.01Milk and cream, not concentrated nor containing added sugar
or other sweetening matter.
187 0401.10.00 00 - Of a fat content, by weight, not exceeding
1% KGM 3 N1 3
188 0401.20.00 00 - Of a fat content, by weight, exceeding 1%
but not exceeding 6% KGM 3 N13
189 0401.30.00 00 - Of a fat content, by weight, exceeding 6%
KGM 3 N1 3
04.02Milk and cream, concentrated or containing added sugar or
other sweetening matter.
190 0402.10 - In powder, granules or other solid forms, of a fat
content, by weight, not exceeding 1.5%:
0402.10.30 00 - - In containers of a gross weight of 20 kg or
more KGM 3 N13
0402.10.90 00 - - Other KGM 3 N1 3- In powder, granules or other
solid forms, of a fat content, by weight, exceeding 1.5%:
-
191 0402.21 - - Not containing added sugar or other sweetening
matter:
0402.21.20 00 - - - In containers of a gross weight of 20 kg or
more KGM 3 N13
0402.21.90 00 - - - Other KGM 3 N1 3192 0402.29 - - Other:
0402.29.20 00 - - - In containers of a gross weight of 20 kg or
more KGM 3 N13
0402.29.90 00 - - - Other KGM 3 N1 3- Other:
193 0402.91.00 00 - - Not containing added sugar or other
sweetening matter KGM 3 N13
194 0402.99.00 00 - - Other KGM 3 N1 3
04.03
Buttermilk, curdled milk and cream, yogurt, kephir and other
fermented or acidified milk and cream, whether or not concentrated
or containing added sugar or other sweetening matter or flavoured
or containing added fruit, nuts or cocoa.
195 0403.10 - Yogurt:- - Containing fruit, nuts, cocoa or
flavouring matter; liquid yogurt:
0403.10.11 00 - - - In liquid form, including condensed form KGM
5 N1 50403.10.19 00 - - - Other KGM 5 N1 5
- - Other:0403.10.91 00 - - - In condensed form KGM 5 N1
50403.10.99 00 - - - Other KGM 5 N1 5
196 0403.90 - Other:0403.90.10 00 - - Buttermilk KGM 5 N1
50403.90.90 00 - - Other KGM 5 N1 5
04.04
Whey, whether or not concentrated or containing added sugar or
other sweetening matter; products consisting of natural milk
constituents, whether or not containing added sugar or other
sweetening matter, not elsewhere specified or included.
1970404.10
- Whey and modified whey, whether or not concentrated or
containing added sugar or other sweetening matter:- - Fit for human
consumption:
0404.10.11 00 - - - Whey KGM 5 N1 50404.10.19 00 - - - Other KGM
5 N1 5
- - Fit for animal feeding:0404.10.91 00 - - - Whey KGM 5 N1
50404.10.99 00 - - - Other KGM 5 N1 5
198 0404.90.00 00 - Other KGM 5 N1 5
04.05 Butter and other fats and oils derived from milk; dairy
spreads.199 0405.10.00 00 - Butter KGM 3 N1 3200 0405.20.00 00 -
Dairy spreads KGM 3 N1 3201 0405.90 - Other:
0405.90.10 00 - - Anhydrous butterfat KGM 3 N1 30405.90.20 00 -
- Butter oil KGM 3 N1 3
-
0405.90.30 00 - - Ghee KGM 3 N1 30405.90.90 00 - - Other KGM 3
N1 304.06 Cheese and curd.
202 0406.10 - Fresh (unripened or uncured) cheese, including
whey cheese, and curd:
0406.10.10 00 - - Fresh (unripened or uncured) cheese, including
whey cheese KGM 3 N13
0406.10.90 00 - - Other KGM 3 N1 3203 0406.20 - Grated or
powdered cheese, of all kinds:
0406.20.10 00 - - In packages of a gross weight exceeding 20 kg
KGM 3 N1 3
0406.20.90 00 - - Other KGM 3 N1 3204 0406.30.00 00 - Processed
cheese, not grated or powdered KGM 3 N1 3205
0406.40.00 00- Blue-veined cheese and other cheese containing
veins produced by Penicillium roqueforti KGM 3 ST
3
206 0406.90.00 00 - Other cheese KGM 3 ST 3207 04.07 Birds’
eggs, in shell, fresh, preserved or cooked.
- For hatching, including for breeding:0407.00.11 00 - - Hens’
eggs KGM 15 ST 150407.00.12 00 - - Ducks’ eggs KGM 15 ST
150407.00.19 00 - - Other KGM 15 ST 15
- Other:0407.00.91 00 - - Hens’ eggs KGM 15 ST 150407.00.92 00 -
- Ducks’ eggs KGM 15 N1 150407.00.99 00 - - Other KGM 15 N1 15
04.08
Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked
by steaming or by boiling in water, moulded, frozen or otherwise
preserved, whether or not containing added sugar or other
sweetening matter.
- Egg yolks:208 0408.11.00 00 - - Dried KGM 15 N1 15209
0408.19.00 00 - - Other KGM 15 N1 15
- Other:210 0408.91.00 00 - - Dried KGM 15 ST 15211 0408.99.00
00 - - Other KGM 15 N1 15212 0409.00.00 00 Natural honey. KGM 15 N1
15213 04.10.00 Edible products of animal origin, not elsewhere
specified or included.
0410.00.10 00 - Birds’ nests KGM 15 N1 150410.00.90 00 - Other
KGM 15 N1 1505 PRODUCTS OF ANIMAL ORIGIN, NOT
ELSEWHERE SPECIFIED OR INCLUDED
214 0501.00.00 00 Human hair, unworked, whether or not washed or
scoured; waste of human hair. KGM 5 N15
05.02Pigs’, hogs’ or boars’ bristles and hair; badger hair and
other brush making hair; waste of such bristles or hair.
-
215 0502.10.00 00 - Pigs’, hogs’ or boars’ bristles and hair and
waste thereof KGM 5 N15
216 0502.90.00 00 - Other KGM 5 N1 5217
0504.00.00 00
Guts, bladders and stomachs of animals (other than fish), whole
and pieces thereof, fresh, chilled, frozen, salted, in brine, dried
or smoked.
KGM 5 N1
5
05.05
Skins and other parts of birds, with their feathers or down,
feathers and parts of feathers (whether or not with trimmed edges)
and down, not further worked than cleaned, disinfected or treated
for preservation; powder and waste of feathers or parts of fe
218 0505.10 - Feathers of a kind used for stuffing; down:
0505.10.10 00 - - Duck feathers KGM 5 N1 50505.10.90 00 - - Other
KGM 5 N1 5
219 0505.90 - Other:0505.90.10 00 - - Duck feathers KGM 5 N1
50505.90.90 00 - - Other KGM 5 N1 5
05.06
Bones and horn-cores, unworked, defatted, simply prepared (but
not cut to shape), treated with acid or degelatinised; powder and
waste of these products.
220 0506.10.00 00 - Ossein and bones treated with acid KGM 5
EL221 0506.90.00 00 - Other KGM 5 EL
05.07
Ivory, tortoise-shell, whalebone and whalebone hair, horns,
antlers, hooves, nails, claws and beaks, unworked or simply
prepared but not cut to shape; powder and waste of these
products.
222 0507.10 - Ivory; ivory powder and waste:0507.10.10 00 - -
Rhinoceros horns; ivory powder and waste KGM 1.5 EL0507.10.90 00 -
- Other KGM 1.5 EL
223 0507.90 - Other:
0507.90.10 00 - - Horns, antlers, hooves, nails, claws and beaks
KGM 5 EL
0507.90.20 00 - - Tortoise-shell KGM 1.5 EL0507.90.90 00 - -
Other KGM 5 EL
224 05.08 Coral and similar materials, unworked or simply
prepared but not otherwise worked; shells of molluscs, crustaceans
or echinoderms and cuttle-bone, unworked or simply prepared but not
cut to shape, powder and waste thereof.
0508.00.10 00 - Coral and similar materials KGM 3 EL
0508.00.20 00 - Shells of molluscs, crustaceans or echinoderms
KGM 1.5 N1 1.5
0508.00.90 00 - Other KGM 5 N1 5
-
225 05.10 Ambergris, castoreum, civet and musk; cantharides;
bile, whether or not dried; glands and other animal products used
in the preparation of pharmaceutical products, fresh, chilled,
frozen or otherwise provisionally preserved.
0510.00.10 00 - Cantharides KGM 5 N1 50510.00.20 00 - Musk KGM 5
N1 50510.00.90 00 - Other KGM 5 N1 5
05.11Animal products not elsewhere specified or included; dead
animals of Chapter 1 or 3, unfit for human consumption.
226 0511.10.00 00 - Bovine semen KGM 5 N1 5- Other:
2270511.91
- - Products of fish or crustaceans, molluscs or other aquatic
invertebrates; dead animals of Chapter 3:
0511.91.10 00 - - - Dead animals of Chapter 3 KGM 5 N1
50511.91.20 00 - - - Roes KGM 5 N1 50511.91.30 00 - - - Artemia
eggs (brine shrimp eggs) KGM 5 N1 50511.91.40 00 - - - Fish
bladders KGM 5 N1 50511.91.90 00 - - - Other KGM 5 N1 5
228 0511.99 - - Other- - - Domestic animal semen:
0511.99.11 00 - - - - Of swine, sheep or goats KGM 5 N1
50511.99.19 00 - - - - Other KGM 5 N1 50511.99.20 00 - - - Silk
worm eggs KGM 5 N1 5
- - - Other0511.99.90 10 - - - - - - Waste of raw hides and
skins KGM 5 EL0511.99.90 90 - - - - - - Other KGM 5 EL06 Live trees
and other plants; bulbs, roots
and the like; cut flowers and ornamental foliage
06.01
Bulbs, tubers, tuberous roots, corms, crowns and rhizomes,
dormant, in growth or in flower; chicory plants and roots other
than roots of heading 12.12.
229 0601.10.00 00 - Bulbs, tubers, tuberous roots, corms, crowns
and rhizomes, dormant NMB 15 EL
2300601.20
- Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in
growth or in flower; chicory plants and roots:
0601.20.10 00 - - Chicory plants NMB 0 EL0601.20.20 00 - -
Chicory roots NMB 15 N1 150601.20.90 00 - - Other NMB 15 N1 15
06.02 Other live plants (including their roots), cuttings and
slips; mushroom spawn.231 0602.10 - Unrooted cuttings and
slips:
0602.10.10 00 - - Orchid cuttings and slips NMB 0 N1 00602.10.20
00 - - Rubber wood NMB 0 N1 00602.10.90 00 - - Other NMB 0 N1 0
232 0602.20.00 00 - Trees, shrubs and bushes, grafted or not, of
kinds which bear edible fruit or nuts NMB 0 N10
-
233 0602.30.00 00 - Rhododendrons and azaleas, grafted or not
NMB 0 N1 0234 0602.40.00 00 - Roses, grafted or not NMB 0 N1 0235
0602.90 - Other:
0602.90.10 00 - - Rooted orchid cuttings and slips KGM 0 N1
00602.90.20 00 - - Orchid seedlings KGM 0 N1 00602.90.30 00 - -
Aquarium plants KGM 0 N1 00602.90.40 00 - - Budded rubber stumps
KGM 0 N1 00602.90.50 00 - - Rubber seedlings KGM 0 N1 00602.90.60
00 - - Rubber budwood KGM 0 N1 00602.90.90 00 - - Other KGM 0 N1
0
06.03
Cut flowers and flower buds of a kind suitable for bouquets or
for ornamental purposes, fresh, dried, dyed, bleached, impregnated
or otherwise prepared.- Fresh:
236 0603.11.00 00 - - Roses KGM 5 N1 5237 0603.12.00 00 - -
Carnations KGM 5 N1 5238 0603.13.00 00 - - Orchids KGM 5 N1 5239
0603.14.00 00 - - Chrysanthemums KGM 5 N1 5240 0603.19.00 00 - -
Other KGM 5 EL241 0603.90.00 00 - Other KGM 5 N1 5
06.04
Foliage, branches and other parts of plants, without flowers or
flower buds, and grasses, mosses and lichens, being goods of a kind
suitable for bouquets or for ornamental purposes, fresh, dried,
dyed, bleached, impregnated or otherwise prepared.
242 0604.10.00 00 - Mosses and lichens KGM 5 N1 5- Other:
243 0604.91.00 00 - - Fresh KGM 5 N1 5244 0604.99.00 00 - -
Other KGM 5 N1 5
07 Edible vegetables and certain roots and tubers
07.01 Potatoes, fresh or chilled.245 0701.10.00 00 - Seed KGM 15
N1 15246 0701.90.00 00 - Other KGM 15 N1 15247 0702.00.00 00
Tomatoes, fresh or chilled. KGM 15 N1 15
07.03 Onions, shallots, garlic, leeks and other alliaceous
vegetables, fresh or chilled.248 0703.10 - Onions and shallots:
- - Onions:0703.10.11 00 - - - Bulbs for propagation KGM 0.5 N1
0.50703.10.19 00 - - - Other KGM 0.5 N1 0.5
- - Shallots:0703.10.21 00 - - - Bulbs for propagation KGM 0.5
N1 0.50703.10.29 00 - - - Other KGM 0.5 N1 0.5
249 0703.20 - Garlic: 0703.20.10 00 - - Bulbs for propagation
KGM 1 N1 10703.20.90 00 - - Other KGM 1 N1 1
250 0703.90 - Leeks and other alliaceous vegetables:0703.90.10
00 - - Bulbs for propagation KGM 15 N1 150703.90.90 00 - - Other
KGM 15 N1 15
-
07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible
brassicas, fresh or chilled.251 0704.10 - Cauliflowers and headed
broccoli:
0704.10.10 00 - - Cauliflowers KGM 15 N1 150704.10.20 00 - -
Headed broccoli KGM 15 N1 15
252 0704.20.00 00 - Brussels sprouts KGM 15 N1 15253 0704.90 -
Other:
0704.90.10 00 - - Cabbages KGM 15 N1 150704.90.90 00 - - Other
KGM 15 N1 15
07.05 Lettuce (Lactuca sativa) and chicory (Cichorium spp.) ,
fresh or chilled.- Lettuce:
254 0705.11.00 00 - - Cabbage lettuce (head lettuce) KGM 15 N1
15255 0705.19.00 00 - - Other KGM 15 N1 15
- Chicory:256 0705.21.00 00 - - Witloof chicory (Cichorium
intybus var. foliosum ) KGM 5 N1
5
257 0705.29.00 00 - - Other KGM 5 N1 5
07.06Carrots, turnips, salad beetroot, salsify, celeriac,
radishes and similar edible roots, fresh or chilled.
258 0706.10 - Carrots and turnips:0706.10.10 00 - - Carrots KGM
15 N1 150706.10.20 00 - - Turnips KGM 15 N1 15
259 0706.90.00 00 - Other KGM 15 EL260 0707.00.00 00 Cucumbers
and gherkins, fresh or chilled. KGM 15 N1 15
07.08 Leguminous vegetables, shelled or unshelled, fresh or
chilled.261 0708.10 - Peas (Pisum sativum )
0708.10.00 10 - - - - - - Sadawpe KGM 15 N1 150708.10.00 90 - -
- - - - Other KGM 15 N1 15
262 0708.20 - Beans (Vigna spp., Phaseolus spp. )- - - - - -
Beans ( phaseolus lunatus )
0708.20.00 11 - - - - - - - Htawbatpe (Butter beans)) KGM 15 N1
150708.20.00 12 - - - - - - - Pegya ( Lima beans ) KGM 15 N1
150708.20.00 13 - - - - - - - Pebyugale (White beans) KGM 15 N1
150708.20.00 14 - - - - - - - Pegadipa (Sultani beans) KGM 15 N1
150708.20.00 15 - - - - - - - Sultapya beans KGM 15 N1 150708.20.00
19 - - - - - - - Other KGM 15 N1 150708.20.00 20 - - - - - - Bocate
(Cowpeas / Vigna catjang) KGM 15 N1 150708.20.00 30 - - - - - -
Pelun (Vigna catjang) KGM 15 N1 150708.20.00 40 - - - - - - Peyin
(Phaseolus calcaratus) KGM 15 N1 150708.20.00 50 - - - - - -
Pedesein (Phaseolus radiatus) KGM 15 N1 15
- - - - - - Matpe (Black gram / Phaseolus mungo) :
0708.20.00 61 - - - - - - - Matpe, green KGM 15 N1 150708.20.00
62 - - - - - - - Matpe, split KGM 15 N1 150708.20.00 69 - - - - - -
- Other KGM 15 N1 150708.20.00 90 - - - - - - Other KGM 15 N1
15
263 0708.90 - Other leguminous vegetables- - - - - - Pesingon (
Cajanas indicus )
0708.90.00 11 - - - - - - - Pesingon, split KGM 15 N1
150708.90.00 19 - - - - - - - Other KGM 15 N1 15
-
0708.90.00 20 - - - - - - Pegyi (Dolichos lablab) KGM 15 N1
150708.90.00 30 - - - - - - Peyaza (red dhall) KGM 15 N1
150708.90.00 90 - - - - - - Other KGM 15 N1 1507.09 Other
vegetables, fresh or chilled.
264 0709.20.00 00 - Asparagus KGM 15 N1 15265 0709.30.00 00 -
Aubergines (egg-plants) KGM 15 N1 15266 0709.40.00 00 - Celery
other than celeriac KGM 15 N1 15
- Mushrooms and truffles:267 0709.51.00 00 - - Mushrooms of the
genus Agaricus KGM 15 N1 15268 0709.59.00 00 - - Other KGM 15 N1
15269 0706.60 - Fruits of the genus Capsicum or of the genus
Pimenta :
0709.60.10 00 - - Chillies, other than giant chillies KGM 1.5 N1
1.50709.60.90 00 - - Other KGM 1.5 N1 1.5
270 0709.70.00 00 - Spinach, New Zealand spinach and orache
spinach (garden spinach) KGM 15 N115
271 0709.90 - Other:0709.90.10 00 - - Globe artichokes KGM 15 N1
150709.90.90 00 - - Other KGM 15 N1 15
07.10 Vegetables (uncooked or cooked by steaming or boiling in
water), frozen.272 0710.10.00 00 - Potatoes KGM 15 N1 15
- Leguminous vegetables, shelled or unshelled:273 0710.21.00 00
- - Peas (Pisum sativum ) KGM 15 N1 15274 0710.22.00 00 - - Beans
(Vigna spp., Phaseolus spp. ) KGM 15 N1 15275 0710.29.00 00 - -
Other KGM 15 N1 15276 0710.30.00 00 - Spinach, New Zealand spinach
and orache spinach (garden spinach) KGM 15 N1
15
277 0710.40.00 00 - Sweet corn KGM 15 N1 15278 0710.80.00 00 -
Other vegetables KGM 15 N1 15279 0710.90.00 00 - Mixtures of
vegetables KGM 15 N1 15
07.11
Vegetables provisionally preserved (for example, by sulphur
dioxide gas, in brine, in sulphur water or in other preservative
solutions), but unsuitable in that state for immediate
consumption.
280 0711.20 - Olives:0711.20.10 00 - - Preserved by sulphur
dioxide gas KGM 15 N1 150711.20.90 00 - - Other KGM 15 N1 15
281 0711.40 - Cucumbers and gherkins:0711.40.10 00 - - Preserved
by sulphur dioxide gas KGM 15 N1 150711.40.90 00 - - Other KGM 15
N1 15
- Mushrooms and truffles:282 0711.51 - - Mushrooms of the genus
Agaricus :
0711.51.10 00 - - - Preserved by sulphur dioxide gas KGM 15 N1
150711.51.90 00 - - - Other KGM 15 N1 15
283 0711.59 - - Other:0711.59.10 00 - - - Preserved by sulphur
dioxide gas KGM 15 N1 150711.59.90 00 - - - Other KGM 15 N1 15
284 0711.90 - Other vegetables; mixtures of
vegetables:0711.90.10 00 - - Sweet corn KGM 15 N1 150711.90.20 00 -
- Chillies KGM 15 N1 150711.90.30 00 - - Capers KGM 15 N1 15
-
0711.90.40 00 - - Onions, preserved by sulphur dioxide gas KGM
15 N1 15
0711.90.50 00 - - Onions, preserved other than by sulphur
dioxide gas KGM 15 N115
0711.90.60 00 - - Other, preserved by sulphur dioxide gas KGM 15
N1 150711.90.90 00 - - Other KGM 15 N1 15
07.12Dried vegetables, whole, cut, sliced, broken or in powder,
but not further prepared.
285 0712.20.00 00 - Onions KGM 15 N1 15- Mushrooms, wood ears
(Auricularia spp. ), jelly fungi (Tremella spp. ) and truffles:
286 0712.31.00 00 - - Mushrooms of the genus Agaricus KGM 15 N1
15287 0712.32.00 00 - - Wood ears (Auricularia spp. ) KGM 15 N1
15288 0712.33.00 00 - - Jelly fungi (Tremella spp. ) KGM 15 N1
15289 0712.39 - - Other:
0712.39.10 00 - - - Truffles KGM 15 N1 150712.39.20 00 - - -
Shiitake (dong-gu) KGM 15 N1 150712.39.90 00 - - - Other KGM 15 N1
15
290 0712.90 - Other vegetables; mixtures of
vegetables:0712.90.10 00 - - Garlic KGM 15 N1 150712.90.90 00 - -
Other KGM 15 N1 15
07.13 Dried leguminous vegetables, shelled, whether or not
skinned or split.291 0713.10 - Peas (Pisum sativum ):
- - Suitable for sowing0713.10.10 10 - - - - - - Sadawpe KGM 0
N1 00713.10.10 90 - - - - - - Other KGM 0 N1 00713.10.90 00 - -
Other KGM 0 N1 0
292 0713.20 - Chickpeas (garbanzos):0713.20.10 00 - - Suitable
for sowing KGM 0 N1 0
- - Other0713.20.90 10 - - - - - - Split KGM 0 N1 00713.20.90 20
- - - - - - Other KGM 0 N1 0
- Beans (Vigna spp., Phaseolus spp. ):293 0713.31 - - Beans of
the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek
:
- - - Suitable for sowing- - - - - - Beans ( Phaseolus lunatus
)
0713.31.10 11 - - - - - - - Htawbatpe (Butter beans ) KGM 0 N1
00713.31.10 12 - - - - - - - Pegya ( Red beans / Lima beans ) KGM 0
N1 00713.31.10 13 - - - - - - - Pebyugale (White beans) KGM 0 N1
00713.31.10 14 - - - - - - - Pegadipa (Sultani beans) KGM 0 N1
00713.31.10 15 - - - - - - - Sultapya beans KGM 0 N1 00713.31.10 19
- - - - - - - Other KGM 0 N1 00713.31.10 20 - - - - - - Bocate
(Cowpeas / Vigna catjang) KGM 0 N1 00713.31.10 30 - - - - - - Pelun
(Vigna catjang) KGM 0 N1 00713.31.10 40 - - - - - - Peyin
(Phaseoius calcaratus) KGM 0 N1 00713.31.10 50 - - - - - - -
Pedesein (Phaseolus radiatus) KGM 0 N1 0
- - - - - - Matpe ( Black gram / Phaseolus mungo) :
0713.31.10 61 - - - - - - - Matpe, green KGM 0 N1 00713.31.10 62
- - - - - - - Matpe, split KGM 0 N1 00713.31.10 69 - - - - - - -
Other KGM 0 N1 0
-
0713.31.10 90 - - - - - - Other KGM 0 N1 0- - - Other- - - - - -
Beans (Phaseolus Lunatus) :
0713.31.90 11 - - - - - - - Htawbatpe (Butter beans ) KGM 0 N1
00713.31.90 12 - - - - - - - Pegya ( Red beans / Lima beans ) KGM 0
N1 00713.31.90 13 - - - - - - - Pebyugale (White beans) KGM 0 N1
00713.31.90 14 - - - - - - - Pegadipa (Sultani beans) KGM 0 N1
00713.31.90 15 - - - - - - - Sultapya beans KGM 0 N1 00713.31.90 19
- - - - - - - Other KGM 0 N1 00713.31.90 20 - - - - - - Bocate
(Cowpeas / Vigna catjang) KGM 0 N1 00713.31.90 30 - - - - - - Pelun
(Vigna catjang) KGM 0 N1 00713.31.90 40 - - - - - - Peyin
(Phaseoius calcaratus) KGM 0 N1 00713.31.90 50 - - - - - - -
Pedesein (Phaseolus radiatus) KGM 0 N1 0
- - - - - - Matpe ( Black gram / Phaseolus mungo) :
0713.31.90 61 - - - - - - - Matpe, green KGM 0 N1 00713.31.90 62
- - - - - - - Matpe, split KGM 0 N1 00713.31.90 69 - - - - - - -
Other KGM 0 N1 00713.31.90 90 - - - - - - Other KGM 0 N1 0
294 0713.32 - - Small red (Adzuki) beans (Phaseolus or Vigna
angularis ):0713.32.10 00 - - - Suitable for sowing KGM 0 N1
00713.32.90 00 - - - Other KGM 0 N1 0
295 0713.33 - - Kidney beans, including white pea beans
(Phaseolus vulgaris ):0713.33.10 00 - - - Suitable for sowing KGM 0
N1 00713.33.90 00 - - - Other KGM 0 N1 0
296 0713.39 - - Other:0713.39.10 00 - - - Suitable for sowing
KGM 0 N1 00713.39.90 00 - - - Other KGM 0 N1 0
297 0713.40 - Lentils: 0713.40.10 00 - - Suitable for sowing KGM
0 N1 00713.40.90 00 - - Other KGM 0 N1 0
2980713.50
- Broad beans (Vicia faba var. major ) and horse beans (Vicia
faba var. equina, Vicia faba var. minor ):
0713.50.10 00 - - Suitable for sowing KGM 0 N1 00713.50.90 00 -
- Other KGM 0 N1 0
299 0713.90 - Other:- - Suitable for sowing- - - - - - Pesingon
(Pigeon pea / Cajanus indicus) :
0713.90.10 11 - - - - - - - Pesingon, split KGM 0 N1 00713.90.10
19 - - - - - - - Other KGM 0 N1 00713.90.10 20 - - - - - - Pegyi
(Dolichos lablab) KGM 0 N1 00713.90.10 30 - - - - - - Peyaza (Red
dhall) KGM 0 N1 00713.90.10 90 - - - - - - Other KGM 0 N1 0
- - Other- - - - - - Pesingon (Pigeon pea / Cajanus indicus)
:
0713.90.90 11 - - - - - - - Pesingon, split KGM 0 N1 00713.90.90
19 - - - - - - - Other KGM 0 N1 00713.90.90 20 - - - - - - Pegyi
(Dolichos lablab) KGM 0 N1 0
-
0713.90.90 30 - - - - - - Peyaza (Red dhall ) KGM 0 N1
00713.90.90 90 - - - - - - Other KGM 0 N1 0
07.14
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes
and similar roots and tubers with high starch or inulin content,
fresh, chilled, frozen or dried, whether or not sliced or in the
form of pellets; sago pith.
300 0714.10 - Manioc (cassava):- - Sliced or in the form of
pellets:
0714.10.11 00 - - - Dried chips KGM 15 N1 150714.10.19 00 - - -
Other KGM 15 N1 150714.10.90 00 - - Other KGM 15 N1 15
301 0714.20.00 00 - Sweet potatoes KGM 15 N1 15302 0714.90 -
Other:
0714.90.10 00 - - Sago pith KGM 1 N1 10714.90.90 00 - - Other
KGM 15 N1 1508 Edible fruit and nuts; peel of citrus fruit
or melons
08.01Coconuts, Brazil nuts and cashew nuts, fresh or dried,
whether or not shelled or peeled.
- Coconuts:303 0801.11.00 00 - - Desiccated KGM 1 N1 1304
0801.19.00 00 - - Other KGM 1 N1 1
- Brazil nuts:305 0801.21.00 00 - - In shell KGM 15 N1 15306
0801.22.00 00 - - Shelled KGM 15 N1 15
- Cashew nuts:307 0801.31.00 00 - - In shell KGM 15 N1 15308
0801.32.00 00 - - Shelled KGM 15 N1 15
08.02 Other nuts, fresh or dried, whether or not shelled or
peeled.- Almonds:
309 0802.11.00 00 - - In shell KGM 15 N1 15310 0802.12.00 00 - -
Shelled KGM 15 N1 15
- Hazelnuts or filberts (Corylus spp. ):311 0802.21.00 00 - - In
shell KGM 15 N1 15312 0802.22.00 00 - - Shelled KGM 15 N1 15
- Walnuts:313 0802.31.00 00 - - In shell KGM 15 N1 15314
0802.32.00 00 - - Shelled KGM 15 N1 15315 0802.40.00 00 - Chestnuts
(Castanea spp. ) KGM 15 N1 15316 0802.50.00 00 - Pistachios KGM 15
N1 15317 0802.60.00 00 - Macadamia nuts KGM 15 N1 15318 0802.90 -
Other:
0802.90.10 00 - - Areca nuts (betel nuts) KGM 10 N1 100802.90.90
00 - - Other KGM 15 N1 15
319 08.03.00 Bananas, including plantains, fresh or dried.
0803.00.10 00 - Pisang mas, pisang rastali, pisang berangan and
pisang embun KGM 15 N115
0803.00.90 00 - Other KGM 15 N1 15
-
08.04 Dates, figs, pineapples, avocados, guavas, mangoes and
mangosteens, fresh or dried.320 0804.10 - Dates
0804.10.00 10 - - - - - - Fresh KGM 15 N1 150804.10.00 20 - - -
- - - Dried KGM 15 N1 15
321 0804.20 - Figs0804.20.00 10 - - - - - - Fresh KGM 15 N1
150804.20.00 20 - - - - - - Dried KGM 15 N1 15
322 0804.30 - Pineapples0804.30.00 10 - - - - - - Fresh KGM 15
N1 150804.30.00 20 - - - - - - Dried KGM 15 N1 15
323 0804.40.00 00 - Avocados KGM 15 N1 15324 0804.50 - Guavas,
mangoes and mangosteens:
0804.50.10 - - Guavas0804.50.10 10 - - - - - - Fresh KGM 15 N1
150804.50.10 20 - - - - - - Dried KGM 15 N1 150804.50.20 - -
Mangoes 0804.50.20 10 - - - - - - Fresh KGM 15 N1 150804.50.20 20 -
- - - - - Dried KGM 15 N1 150804.50.30 - - Mangosteens0804.50.30 10
- - - - - - Fresh KGM 15 N1 150804.50.30 20 - - - - - - Dried KGM
15 N1 1508.05 Citrus fruit, fresh or dried.
325 0805.10 - Oranges:0805.10.10 00 - - Fresh KGM 15 N1
150805.10.20 00 - - Dried KGM 15 N1 15
3260805.20
- Mandarins (including tangerines and satsumas); clementines,
wilkings and similar citrus hybrids
0805.20.00 10 - - - - - - Fresh KGM 15 N1 150805.20.00 20 - - -
- - - Dried KGM 15 N1 15
327 0805.40 - Grapefruit, including pomelos0805.40.00 10 - - - -
- - Fresh KGM 15 N1 150805.40.00 20 - - - - - - Dried KGM 15 N1
15
328 0805.50 - Lemons (Citrus limon, Citrus limonum ) and limes
(Citrus aurantifolia, Citrus latifolia )0805.50.00 10 - - - - - -
Fresh KGM 15 N1 150805.50.00 20 - - - - - - Dried KGM 15 N1 15
329 0805.90 - Other0805.90.00 10 - - - - - - Fresh KGM 15 N1
150805.90.00 20 - - - - - - Dried KGM 15 N1 1508.06 Grapes, fresh
or dried.
330 0806.10.00 00 - Fresh KGM 15 N1 15331 0806.20.00 00 - Dried
KGM 15 N1 15
08.07 Melons (including watermelons) and papaws (papayas),
fresh.- Melons (including watermelons):
332 0807.11.00 00 - - Watermelons KGM 15 N1 15333 0807.19.00 00
- - Other KGM 15 N1 15334 0807.20 - Papaws (papayas):
0807.20.10 00 - - Mardi backross solo (betik solo) KGM 15 N1
150807.20.90 00 - - Other KGM 15 N1 15
-
08.08 Apples, pears and quinces, fresh.335 0808.10.00 00 -
Apples KGM 15 N1 15336 0808.20 - Pears and quinces
0808.20.00 10 - - - - - - Pears KGM 15 N1 150808.20.00 20 - - -
- - - Quinces KGM 15 N1 15
08.09 Apricots, cherries, peaches (including nectarines), plums
and sloes, fresh.337 0809.10.00 00 - Apricots KGM 15 N1 15338
0809.20.00 00 - Cherries KGM 15 N1 15339 0809.30.00 00 - Peaches,
including nectarines KGM 15 N1 15340 0809.40.00 00 - Plums and
sloes KGM 15 N1 15
08.10 Other fruit, fresh.341 0810.10.00 00 - Strawberries KGM 15
N1 15342 0810.20.00 00 - Raspberries, blackberries, mulberries and
loganberries KGM 15 N1
15
343 0810.40.00 00 - Cranberries, bilberries and other fruits of
the genus Vaccinium KGM 15 N115
344 0810.50.00 00 - Kiwifruit KGM 15 N1 15345 0810.60.00 00 -
Durians KGM 15 N1 15346 0810.90 - Other:
0810.90.10 00 - - Longans KGM 15 N1 150810.90.20 00 - - Lychees
KGM 15 N1 150810.90.30 00 - - Rambutan KGM 15 N1 150810.90.40 00 -
- Langsat; starfruits KGM 15 N1 150810.90.50 00 - - Jackfruits
(cempedak and nangka) KGM 15 N1 150810.90.60 00 - - Tamarinds KGM
15 N1 150810.90.70 00 - - Mata kucing KGM 15 N1 15
0810.90.80 00 - - Black, white or red currants and gooseberries
KGM 15 N1 15
0810.90.90 00 - - Other KGM 15 N1 15
08.11
Fruit and nuts, uncooked or cooked by steaming or boiling in
water, frozen, whether or not containing added sugar or other
sweetening matter.
347 0811.10.00 00 - Strawberries KGM 15 N1 15348
0811.20.00 00- Raspberries, blackberries, mulberries,
loganberries, black, white or red currants and gooseberries
KGM 15 N115
349 0811.90.00 00 - Other KGM 15 N1 15
08.12
Fruit and nuts, provisionally preserved (for example, by sulphur
dioxide gas, in brine, in sulphur water or in other preservative
solutions), but unsuitable in that state for immediate
consumption.
350 0812.10.00 00 - Cherries KGM 15 N1 15351 0812.90.00 00 -
Other KGM 15 N1 15
08.13Fruit, dried, other than that of headings 08.01 to 08.06;
mixtures of nuts or dried fruits of this Chapter.
352 0813.10.00 00 - Apricots KGM 15 N1 15353 0813.20.00 00 -
Prunes KGM 15 N1 15354 0813.30.00 00 - Apples KGM 15 N1 15355
0813.40 - Other fruit:
-
0813.40.10 00 - - Longans KGM 15 N1 150813.40.20 00 - -
Tamarinds KGM 15 N1 150813.40.90 00 - - Other KGM 15 N1 15
356 0813.50 - Mixtures of nuts or dried fruits of this
Chapter:
0813.50.10 00 - - Of which cashew nuts or Brazil nuts or dried
fruit predominate by weight KGM 15 N115
0813.50.20 00 - - Of which dates or nuts other than cashew nuts
or Brazil nuts predominate by weight KGM 15 N115
0813.50.90 00 - - Other KGM 15 EL357
0814.00.00 00
Peel of citrus fruit or melons (including watermelons), fresh,
frozen, dried or provisionally preserved in brine, in sulphur water
or in other preservative solutions.
KGM 15 EL
09 Coffee, tea, mate' and spices
09.01
Coffee, whether or not roasted or decaffeinated; coffee husks
and skins; coffee substitutes containing coffee in any
proportion.
- Coffee, not roasted:358 0901.11 - - Not decaffeinated:
0901.11.10 00 - - - Arabica WIB or Robusta OIB KGM 5
EL0901.11.90 00 - - - Other KGM 5 EL
359 0901.12 - - Decaffeinated:0901.12.10 00 - - - Arabica WIB or
Robusta OIB KGM 5 N1 50901.12.90 00 - - - Other KGM 5 N1 5
- Coffee, roasted:360 0901.21 - - Not decaffeinated:
0901.21.10 00 - - - Unground KGM 10 N1 100901.21.20 00 - - -
Ground KGM 10 N1 10
361 0901.22 - - Decaffeinated:0901.22.10 00 - - - Unground KGM
10 N2 100901.22.20 00 - - - Ground KGM 10 N2 10
362 0901.90 - Other:0901.90.10 00 - - Coffee husks and skins KGM
15 EL0901.90.20 00 - - Coffee substitutes containing coffee KGM 15
EL09.02 Tea, whether or not flavoured.
363 0902.10 - Green tea (not fermented) in immediate packings of
a content not exceeding 3 kg:0902.10.10 00 - - Leaves KGM 15
EL0902.10.90 00 - - Other KGM 15 EL
364 0902.20 - Other green tea (not fermented):0902.20.10 00 - -
Leaves KGM 15 N2 150902.20.90 00 - - Other KGM 15 N2 15
3650902.30
- Black tea (fermented) and partly fermented tea, in immediate
packings of a content not exceeding 3 kg:
0902.30.10 00 - - Leaves KGM 15 N2 150902.30.90 00 - - Other KGM
15 N2 15
366 0902.40 - Other black tea (fermented) and other partly
fermented tea:0902.40.10 00 - - Leaves KGM 15 N2 15
-
0902.40.90 00 - - Other KGM 15 N1 15367 0903.00.00 00 Maté. KGM
15 N1 15
09.04Pepper of the genus Piper ; dried or crushed or ground
fruits of the genus Capsicum or of the genus Pimenta .- Pepper:
368 0904.11 - - Neither crushed nor ground:0904.11.10 00 - - -
White KGM 3 N1 30904.11.20 00 - - - Black KGM 3 N1 30904.11.90 00 -
- - Other KGM 3 N1 3
369 0904.12 - - Crushed or ground:0904.12.10 00 - - - White KGM
3 N1 30904.12.20 00 - - - Black KGM 3 N1 30904.12.90 00 - - - Other
KGM 3 N1 3
370 0904.20 - Fruits of the genus Capsicum or of the genus
Pimenta , dried or crushed or ground:0904.20.10 00 - - Chillies,
dried KGM 1.5 EL0904.20.20 00 - - Chillies, crushed or ground KGM
1.5 N1 1.50904.20.90 00 - - Other KGM 1.5 N1 1.5
371 0905.00.00 00 Vanilla. KGM 3 N1 309.06 Cinnamon and
cinnamon-tree flowers.
- Neither crushed nor ground:372 0906.11.00 00 - - Cinnamon
(Cinnamomum zeylanicum Blume ) KGM 3 N1 3
373 0906.19.00 00 - - Other KGM 3 N1 3374 0906.20.00 00 -
Crushed or ground KGM 3 N1 3375 0907.00.00 00 Cloves (whole fruit,
cloves and stems). KGM 3 N1 3
09.08 Nutmeg, mace and cardamoms.376 0908.10.00 00 - Nutmeg KGM
3 ST 3377 0908.20.00 00 - Mace KGM 3 N1 3378 0908.30.00 00 -
Cardamoms KGM 3 N1 3
09.09 Seeds of anise, badian, fennel, coriander, cumin or
caraway; juniper berries.379 0909.10 - Seeds of anise or
badian:
0909.10.10 00 - - Of anise KGM 1.5 N1 1.50909.10.20 00 - - Of
badian KGM 1.5 N1 1.5
380 0909.20.00 00 - Seeds of coriander KGM 1.5 N1 1.5381
0909.30.00 00 - Seeds of cumin KGM 1.5 N1 1.5382 0909.40.00 00 -
Seeds of caraway KGM 1.5 N1 1.5383 0909.50.00 00 - Seeds of fennel;
juniper berries KGM 1.5 N1 1.5
09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves,
curry and other spices.384 0910.10.00 00 - Ginger KGM 3 N1 3385
0910.20.00 00 - Saffron KGM 3 N1 3386 0910.30.00 00 - Turmeric
(curcuma) KGM 3 N1 3
- Other spices:387 0910.91.00 00 - - Mixtures referred to in
Note 1(b) to this Chapter KGM 3 ST
3
388 0910.99 - - Other:0910.99.10 00 - - - Thyme; bay leaves KGM
3 ST 30910.99.20 00 - - - Curry KGM 3 N1 30910.99.90 00 - - - Other
KGM 3 N1 310 Cereals
-
10.01 Wheat and meslin.389 1001.10.00 00 - Durum wheat KGM 0 N1
0390 1001.90 - Other:
- - Fit for human consumption:1001.90.11 00 - - - Meslin KGM 0
N1 01001.90.19 00 - - - Other KGM 0 N1 0
- - Other:1001.90.91 00 - - - Meslin KGM 0 N1 01001.90.99 00 - -
- Other KGM 0 N1 0
391 1002.00.00 00 Rye. KGM 0 N1 0392 1003.00.00 00 Barley. KGM 0
EL393 1004.00.00 00 Oats. KGM 0 N1 0
10.05 Maize (corn).394 1005.10.00 00 - Seed KGM 0 N1 0395
1005.90 - Other:
1005.90.10 00 - - Popcorn KGM 0 N1 01005.90.90 00 - - Other KGM
0 N1 010.06 Rice.
396 1006.10.00 00 - Rice in the husk (paddy or rough) KGM 0
EL397 1006.20 - Husked (brown) rice:
1006.20.10 00 - - Thai Hom Mali rice KGM 5 EL- - Other
1006.20.90 10 - - - - - - Shwebo Khunni KGM 5 EL1006.20.90 20 -
- - - - - Ngasein KGM 5 EL1006.20.90 90 - - - - - - Other KGM 5
EL
398 1006.30 - Semi-milled or wholly milled rice, whether or not
polished or glazed:- - Fragrant rice:
1006.30.15 00 - - - Thai Hom Mali rice KGM 5 EL1006.30.19 00 - -
- Other KGM 5 EL
- - Parboiled rice1006.30.20 10 - - - - - - Emata, long boiled
10% KGM 5 EL1006.30.20 20 - - - - - - Ngasein, full boiled 12% KGM
5 EL1006.30.20 30 - - - - - - Zeera, full boiled 12% KGM 5
EL1006.30.20 40 - - - - - - Emata, boiled 12% KGM 5 EL1006.30.20 50
- - - - - - Other KGM 5 EL
- - Glutinous rice (pulot)1006.30.30 10 - - - - - - Kauknyin,
Myanmar 15% KGM 5 EL1006.30.30 20 - - - - - - Other KGM 5
EL1006.30.90 00 - - Other KGM 5 N1 5
399 1006.40 - Broken rice1006.40.00 10 - - - - - - B Extra KGM 5
N1 51006.40.00 20 - - - - - - B 1 & 2 Extra KGM 5 N1
51006.40.00 30 - - - - - - B 1 & 2 Mixed KGM 5 N1 51006.40.00
40 - - - - - - B 2, 3 & 4 Mixed KGM 5 N1 51006.40.00 50 - - - -
- - Ordinary 1 KGM 5 N1 51006.40.00 60 - - - - - - Ordinary 2, 3
& 4 mixed KGM 5 N1 51006.40.00 70 - - - - - - Boiled broken
rice, mixed KGM 5 N1 51006.40.00 80 - - - - - - Zeera white broken
KGM 5 N1 51006.40.00 90 - - - - - - Other KGM 5 N1 5
400 1007.00.00 00 Grain sorghum. KGM 0 N1 0
-
10.08 Buckwheat, millet and canary seed; other cereals.401
1008.10.00 00 - Buckwheat KGM 0 N1 0402 1008.20.00 00 - Millet KGM
0 N1 0403 1008.30.00 00 - Canary seed KGM 0 ST 0404 1008.90.00 00 -
Other cereals KGM 0 ST 0
11 Products of the milling industry; malt; starches; inulin;
wheat gluten
405 11.01.00 Wheat or meslin flour. 1101.00.10 00 - Wheat flour
KGM 5 N1 51101.00.20 00 - Meslin flour KGM 5 N1 5
11.02 Cereal flours other than of wheat or meslin.
406 1102.10.00 00 - Rye flour KGM 5 EL407 1102.20.00 00 - Maize
(corn) flour KGM 5 N1 5408 1102.90 - Other
1102.90.00 10 - - - - - - Barley flour KGM 5 N1 51102.90.00 90 -
- - - - - Other KGM 5 N1 511.03 Cereal groats, meal and
pellets.
- Groats and meal:409 1103.11 - - Of wheat:
1103.11.20 00 - - - Durum or hard wheat semolina KGM 5 N1 5- - -
Other
1103.11.90 10 - - - - - - Groats KGM 5 N1 51103.11.90 20 - - - -
- - Meal KGM 5 N1 5
410 1103.13.00 00 - - Of maize (corn) KGM 5 EL411 1103.19 - - Of
other cereals:
1103.19.10 00 - - - Of meslin KGM 5 EL1103.19.20 00 - - - Of
rice KGM 5 N1 5
- - - Other1103.19.90 10 - - - - - - Of ryes KGM 5 N1
51103.19.90 20 - - - - - - Of barley KGM 5 N1 51103.19.90 90 - - -
- - - Other KGM 5 N1 5
412 1103.20.00 00 - Pellets KGM 5 ST 5
11.04
Cereal grains otherwise worked (for example, hulled, rolled,
flaked, pearled, sliced or kibbled), except rice of heading 10.06;
germ of cereals, whole, rolled, flaked or ground.
- Rolled or flaked grains:413 1104.12.00 00 - - Of oats KGM 5 ST
5414 1104.19 - - Of other cereals:
1104.19.10 00 - - - Of maize (corn) KGM 5 N1 51104.19.90 00 - -
- Other KGM 5 N1 5
- Other worked grains (for example, hulled, pearled, sliced or
kibbled):
415 1104.22.00 00 - - Of oats KGM 5 N1 5416 1104.23.00 00 - - Of
maize (corn) KGM 5 N1 5417 1104.29 - - Of other cereals:
1104.29.20 00 - - - Of barley KGM 5 N1 51104.29.90 00 - - -
Other KGM 5 N1 5
418 1104.30.00 00 - Germ of cereals, whole, rolled, flaked or
ground KGM 5 N1 5
-
11.05 Flour, meal, powder, flakes, granules and pellets of
potatoes.419 1105.10.00 00 - Flour, meal and powder KGM 5 N1 5420
1105.20.00 00 - Flakes, granules and pellets KGM 5 N1 5
11.06
Flour, meal and powder of the dried leguminous vegetables of
heading 07.13, of sago or of roots or tubers of heading 07.14 or of
the products of Chapter 8.
421 1106.10.00 00 - Of the dried leguminous vegetables of
heading 07.13 KGM 5 N15
422 1106.20 - Of sago or of roots or tubers of heading
07.14:
1106.20.10 00 - - Of manioc (cassava) KGM 5 N1 5- - Of sago:
1106.20.21 00 - - - Meal KGM 1 N1 11106.20.29 00 - - - Other KGM
5 N1 51106.20.90 00 - - Other KGM 5 N1 5
423 1106.30.00 00 - Of the products of Chapter 8 KGM 5 N1 511.07
Malt, whether or not roasted.
424 1107.10 - Not roasted1107.10.00 10 - - - - - - Malt flour
KGM 5 EL1107.10.00 90 - - - - - - Other KGM 5 EL
425 1107.20.00 00 - Roasted KGM 5 N1 511.08 Starches;
inulin.
- Starches:426 1108.11.00 00 - - Wheat starch KGM 5 EL427
1108.12.00 00 - - Maize (corn) starch KGM 5 EL428 1108.13.00 00 - -
Potato starch KGM 5 N1 5429 1108.14.00 00 - - Manioc (cassava)
starch KGM 5 EL430 1108.19 - - Other starches:
1108.19.10 00 - - - Sago KGM 1 N1 11108.19.90 00 - - - Other KGM
5 N1 5
431 1108.20.00 00 - Inulin KGM 5 N1 5432 1109.00.00 00 Wheat
gluten, whether or not dried. KGM 5 N1 5
12 Oil seeds and oleaginous fruits; Miscellaneous grains, seeds
and fruit; Industrial or medicinal plants; straw and fodder
433 12.01.00 Soya beans, whether or not broken.1201.00.10 00 -
Suitable for sowing KGM 1 N1 11201.00.90 00 - Other KGM 1 N1 1
12.02 Ground-nuts, not roasted or otherwise cooked, whether or
not shelled or broken.434 1202.10 - In shell:
1202.10.10 00 - - Suitable for sowing KGM 1 N1 11202.10.90 00 -
- Other KGM 1 N1 1
435 1202.20.00 00 - Shelled, whether or not broken KGM 1 N1 1436
1203.00.00 00 Copra. KGM 1 N1 1437 1204.00.00 00 Linseed, whether
or not broken. KGM 1 N1 1
12.05 Rape or colza seeds, whether or not broken.
438 1205.10.00 00 - Low erucic acid rape or colza seeds KGM 1 N1
1439 1205.90.00 00 - Other KGM 1 EL
-
440 1206.00.00 00 Sunflower seeds, whether or not broken. KGM 1
N1 1
12.07 Other oil seeds and oleaginous fruits, whether or not
broken.441 1207.20.00 00 - Cotton seeds KGM 1 N1 1442 1207.40.00 00
- Sesamum seeds KGM 1 EL443 1207.50.00 00 - Mustard seeds KGM 1 N1
1
- Other:444 1207.91.00 00 - - Poppy seeds KGM 1 N1 1445 1207.99
- - Other:
1207.99.20 00 - - - Palm nuts and kernels KGM 1 N1 11207.99.30
00 - - - Safflower seeds KGM 1 N1 11207.99.90 00 - - - Other KGM 1
N1 1
12.08Flours and meals of oil seeds or oleaginous fruits, other
than those of mustard.
446 1208.10.00 00 - Of soya beans KGM 5 N1 5447 1208.90.00 00 -
Other KGM 5 N1 5
12.09 Seeds, fruit and spores, of a kind used for sowing.448
1209.10.00 00 - Sugar beet seed KGM 1 N1 1
- Seeds of forage plants:449 1209.21.00 00 - - Lucerne (alfalfa)
seed KGM 1 N1 1450 1209.22.00 00 - - Clover (Trifolium spp. ) seed
KGM 1 N1 1451 1209.23.00 00 - - Fescue seed KGM 1 N1 1452
1209.24.00 00 - - Kentucky blue grass (Poa pratensis L. ) seed KGM
1 N1 1
453 1209.25.00 00 - - Rye grass (Lolium multiflorum Lam., Lolium
perenne L. ) seed KGM 1 N11
454 1209.29.00 00 - - Other KGM 1 N1 1455 1209.30.00 00 - Seeds
of herbaceous plants cultivated principally for their flowers KGM 1
ST
1
- Other:456 1209.91.00 00 - - Vegetable seeds KGM 1 ST 1457
1209.99 - - Other:
1209.99.10 00 - - - Rubber seeds or kenaf seeds KGM 0 N2
01209.99.90 00 - - - Other KGM 1 N2 1
12.10Hop cones, fresh or dried, whether or not ground, powdered
or in the form of pellets; lupulin.
458 1210.10.00 00 - Hop cones, neither ground nor powdered nor
in the form of pellets KGM 15 N115
459 1210.20.00 00 - Hop cones, ground, powdered or in the form
of pellets; lupulin KGM 15 N115
12.11
Plants and parts of plants (including seeds and fruits), of a
kind used primarily in perfumery, in pharmacy or for insecticidal,
fungicidal or similar purposes, fresh or dried, whether or not cut,
crushed or powdered.
460 1211.20 - Ginseng roots:1211.20.10 00 - - In cut, crushed or
powdered forms KGM 1 N1 11211.20.90 00 - - Other KGM 1 N1 1
461 1211.30 - Coca leaf:
-
1211.30.10 00 - - In cut, crushed or powdered forms KGM 1 N1
11211.30.90 00 - - Other KGM 1 EL
462 1211.40.00 00 - Poppy straw KGM 1 EL463 1211.90 - Other:
- - Of a kind used primarily in pharmacy:
1211.90.11 00 - - - Cannabis, in cut, crushed or powdered forms
KGM 1 EL
1211.90.12 00 - - - Cannabis, in other forms KGM 1 EL- - -
Rauwolfia serpentina roots
1211.90.13 10 - - - - - - Senna leaves KGM 1 EL1211.90.13 20 - -
- - - - Soap nuts KGM 1 EL1211.90.13 90 - - - - - - Other KGM 1
EL1211.90.14 00 - - - Other, in cut, crushed or powdered forms KGM
1 EL
- - - Other1211.90.19 10 - - - - - - Senna leaves KGM 1
EL1211.90.19 20 - - - - - - Soap nuts KGM 1 EL1211.90.19 90 - - - -
- - Other KGM 1 EL
- - Other:
1211.90.91 00 - - - Pyrethrum, in cut, crushed or powdered forms
KGM 1 EL
1211.90.92 00 - - - Pyrethrum, in other forms KGM 1 EL1211.90.94
00 - - - Sandalwood KGM 1 EL1211.90.95 00 - - - Gaharu wood chips
KGM 1 EL1211.90.96 00 - - - Liquorice roots KGM 1 N1 1
- - - Other1211.90.99 10 - - - - - - Senna leaves KGM 1 N1
11211.90.99 20 - - - - - - Soap nuts KGM 1 N1 11211.90.99 90 - - -
- - - Other KGM 1 N1 1
12.12
Locust beans, seaweeds and other algae, sugar beet and sugar
cane, fresh, chilled, frozen or dried, whether or not ground; fruit
stones and kernels and other vegetable products (including
unroasted chicory roots of the variety Cichorium intybus sativum )
o
464 1212.20 - Seaweeds and other algae:- - Fresh, chilled or
dried, of a kind used in dyeing, tanning, perfumery, pharmacy, or
for insecticidal, fungicidal or similar purposes:
1212.20.11 00 - - - Of a kind used in pharmacy KGM 5 N1
51212.20.19 00 - - - Other KGM 5 N1 5
1212.20.20 00 - - Other, fresh, chilled or dried, unfit for
human consumption KGM 5 N15
1212.20.90 00 - - Other KGM 5 N1 5- Other:
465 1212.91.00 00 - - Sugar beet KGM 5 N1 5466 1212.99 - -
Other:
- - - Sugar cane:1212.99.11 00 - - - - Suitable for sowing KGM 5
N1 51212.99.19 00 - - - - Other KGM 5 N1 51212.99.20 00 - - -
Locust bean seeds KGM 1.5 N1 1.51212.99.30 00 - - - Melon seeds KGM
5 N1 51212.99.90 00 - - - Other KGM 5 N1 5
-
4671213.00.00 00
Cereal straw and husks, unprepared, whether or not chopped,
ground, pressed or in the form of pellets.
KGM 5 N15
12.14
Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover,
sainfoin, forage kale, lupines, vetches and similar forage
products, whether or not in the form of pellets.
468 1214.10.00 00 - Lucerne (alfalfa) meal and pellets KGM 5 ST
5469 1214.90.00 00 - Other KGM 5 EL
13 Lac; gums, resins and other vegetable saps and extracts
13.01 Lac; natural gums, resins, gum-resins and oleoresins (for
example, balsams).470 1301.20.00 00 - Gum Arabic KGM 1.5 EL471
1301.90 - Other:
1301.90.10 00 - - Gum benjamin KGM 1.5 EL1301.90.20 00 - - Gum
damar KGM 1.5 EL1301.90.30 00 - - Cannabis resins KGM 1.5
EL1301.90.90 00 - - Other KGM 1.5 EL
13.02
Vegetable saps and extracts; pectic substances, pectinates and
pectates; agar-agar and other mucilages and thickeners, whether or
not modified, derived from vegetable products.
- Vegetable saps and extracts:472 1302.11 - - Opium:
1302.11.10 00 - - - Pulvis opii KGM 1 N1 11302.11.90 00 - - -
Other KGM 1 N2 1
473 1302.12.00 00 - - Of liquorice KGM 1 N2 1474 1302.13.00 00 -
- Of hops KGM 15 N2 15475 1302.19 - - Other:
1302.19.20 00 - - - Extracts and tinctures of cannabis KGM 15 N2
151302.19.30 00 - - - Other medicinal extracts KGM 1 N2 1
1302.19.40 00 - - - Vegetable saps and extracts of pyrethrum or
of the roots of plants containing rotenone KGM 1.5 N21.5
1302.19.50 00 - - - Japan (or Chinese) lacquer (natural lacquer)
KGM 15 N1 15
1302.19.90 00 - - - Other KGM 15 N1 15476 1302.20.00 00 - Pectic
substances, pectinates and pectates KGM 5 N1 5
- Mucilages and thickeners, whether or not modified, derived
from vegetable products:
477 1302.31.00 00 - - Agar-agar KGM 2 N1 2478
1302.32.00 00- - Mucilages and thickeners, whether or not
modified, derived from locust beans, locust bean seeds or guar
seeds
KGM 5 N15
479 1302.39 - - Other:1302.39.10 00 - - - Carrageenan KGM 5 N1
51302.39.90 00 - - - Other KGM 5 N1 514 Vegetable plaiting
materials; vegetable
products not elsewhere specified or included
-
14.01 Vegetable materials of a kind used primarily for plaiting
(for example, bamboos, rattans, reeds, rushes, osier, raffia,
cleaned, bleached or dyed cereal straw, and lime bark).
480 1401.10 - Bamboos1401.10.00 10 - - - - - - Smoked KGM 5 N1
51401.10.00 90 - - - - - - Other KGM 5 N1 5
481 1401.20.00 00 - Rattans KGM 15 N1 15482 1401.90.00 00 -
Other KGM 5 N2 5
14.04 Vegetable products not elsewhere specified or included.483
1404.20.00 00 - Cotton linters KGM 5 N2 5484 1404.90 - Other:
- - Betel leaves, biri leaves and betel-nut leaves1404.90.10 10
- - - - - - Betal leaves KGM 15 N2 151404.90.10 20 - - - - - - Biri
leaves KGM 15 N2 151404.90.10 30 - - - - - - Betal-nut leaves KGM
15 N2 151404.90.20 00 - - Barks of a kind used primarily in tanning
KGM 0 N1 01404.90.90 00 - - Other KGM 5 N1 515 Animal or vegetable
fats and oils and their
cleavage products; prepared edible fats; animal or vegetable
waxes
485 15.01.00 Pig fat (including lard) and poultry fat, other
than that of heading 02.09 or 15.03.1501.00.00 10 - - - - - - Lard
KGM 1.5 N1 1.51501.00.00 20 - - - - - - Poultry fat, rendered KGM
1.5 N1 1.51501.00.00 90 - - - - - - Other KGM 1.5 N1 1.5
486 15.02.00 Fats of bovine animals, sheep or goats, other than
those of heading 15.03.- Tallow: [* Con. Code – 0210 ]
1502.00.11 00 - - Edible KGM 0 N1 01502.00.19 00 - - Other KGM 0
N1 0
- Other:1502.00.91 00 - - Edible KGM 1.5 N1 1.51502.00.99 00 - -
Other KGM 1.5 N1 1.5
48715.03.00
Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil,
not emulsified or mixed or otherwise prepared.
1503.00.10 00 - Lard stearin or oleostearin KGM 1.5 N1
1.51503.00.90 00 - Other KGM 1 N1 1
15.04Fats and oils and their fractions, of fish or marine
mammals, whether or not refined, but not chemically modified.
488 1504.10 - Fish-liver oils and their fractions:1504.10.10 00
- - Fit for human consumption KGM 1 N1 11504.10.90 00 - - Other KGM
1 N1 1
489 1504.20 - Fats and oils and their fractions, of fish, other
than liver oils:1504.20.10 00 - - Solid fractions, not chemically
modified KGM 1.5 N1 1.51504.20.90 00 - - Other KGM 1.5 N1 1.5
490 1504.30 - Fats and oils and their fractions, of marine
mammals:
-
1504.30.10 00 - - Solid fractions, not chemically modified KGM
1.5 N1 1.51504.30.90 00 - - Other KGM 1.5 N1 1.5
491 15.05.00 Wool grease and fatty substances derived therefrom
(including lanolin).1505.00.10 00 - Lanolin KGM 1.5 N1
1.51505.00.90 00 - Other KGM 1.5 N1 1.5
4921506.00.00 00
Other animal fats and oils and their fractions, whether or not
refined, but not chemically modified.
KGM 1.5 N11.5
15.07 Soya-bean oil and its fractions, whether or not refined,
but not chemically modified.493 1507.10.00 00 - Crude oil, whether
or not degummed KGM 1 N1 1494 1507.90 - Other:
1507.90.10 00 - - Fractions of unrefined soya-bean oil KGM 1 N1
11507.90.20 00 - - Refined oil KGM 1 N1 11507.90.90 00 - - Other
KGM 1 N1 1
15.08Ground-nut oil and its fractions, whether or not refined,
but not chemically modified.
495 1508.10.00 00 - Crude oil KGM 1.5 N1 1.5496 1508.90 -
Other:
- - Fractions of unrefined ground-nut oil:1508.90.11 00 - - -
Solid fractions, not chemically modified KGM 1.5 N1 1.51508.90.19
00 - - - Other KGM 1.5 N1 1.5
- - Refined oil:1508.90.21 00 - - - Solid fractions, not
chemically modified KGM 1.5 N1 1.51508.90.29 00 - - - Other KGM 1.5
N1 1.5
- - Other:1508.90.91 00 - - - Solid fractions, not chemically
modified KGM 1.5 EL1508.90.99 00 - - - Other KGM 1.5 EL
15.09 Olive oil and its fractions, whether or not refined, but
not chemically modified.497 1509.10 - Virgin:
1509.10.10 00 - - In packings of a net weight not exceeding 30
kg KGM 15 N215
498 1509.10.90 00 - - Other KGM 1 N2 1499 1509.90 - Other:
- - Fractions of unrefined oil:
1509.90.11 00 - - - In packings of a net weight not exceeding 30
kg KGM 15 N215
1509.90.19 00 - - - Other KGM 1 N2 1- - Refined oil:
1509.90.21 00 - - - In packings of net weight not exceeding 30
kg KGM 15 N215
1509.90.29 00 - - - Other KGM 1 N2 1- - Other:
1509.90.91 00 - - - In packings of net weight not exceeding 30
kg KGM 15 N115
1509.90.99 00 - - - Other KGM 1 N1 1
-
15.10.00
Other oils and their fractions, obtained solely from olives,
whether or not refined, but not chemically modified, including
blends of these oils or fractions with oils or fractions of heading
15.09.- Crude oil
1510.00.10 10 - - - - - - In retail packaging KGM 1 N1
11510.00.10 20 - - - - - - In bulk KGM 1 N1 1
- Other:- - Fractions of unrefined oil
1510.00.91 10 - - - - - - In retail packaging KGM 1 N1
11510.00.91 20 - - - - - - In bulk KGM 1 N1 1
- - Refined oil1510.00.92 10 - - - - - - In retail packaging KGM
1 N1 11510.00.92 20 - - - - - - In bulk KGM 1 N1 1
- - Other1510.00.99 10 - - - - - - In retail packaging KGM 1 N1
11510.00.99 20 - - - - - - In bulk KGM 1 N1 1
15.11Palm oil and its fractions, whether or not refined, but not
chemically modified. [ * Con. Code – 0215 ]
500 1511.10.00 00 - Crude oil KGM 1 EL501 1511.90 - Other:
1511.90.10 00 - - Fractions of unrefined oil, not chemically
modified KGM 1 EL
1511.90.90 00 - - Other KGM 1 N1 1
15.12Sunflower-seed, safflower or cotton-seed oil and fractions
thereof, whether or not refined, but not chemically modified.-
Sunflower-seed or safflower oil and fractions thereof:
502 1512.11 - - Crude oil1512.11.00 10 - - - - - -
Sunflower-seed oil and its fractions KGM 1 N1 11512.11.00 20 - - -
- - - Safflower oil and its fractions KGM 1 N1 1
503 1512.19 - - Other:- - - Fractions of unrefined
sunflower-seed or safflower oil
1512.19.10 10 - - - - - - Sunflower-seed oil and its fractions
KGM 1 N1 11512.19.10 20 - - - - - - Safflower oil and its fractions
KGM 1 N1 1
- - - Refined oil1512.19.20 10 - - - - - - Sunflower-seed oil
and its fractions KGM 1 N1 11512.19.20 20 - - - - - - Safflower oil
and its fractions KGM 1 N1 1
- - - Other1512.19.90 10 - - - - - - Sunflower-seed oil and its
fractions KGM 1 N1 11512.19.90 20 - - - - - - Safflower oil and its
fractions KGM 1 N1 1
- Cotton-seed oil and its fractions:504 1512.21.00 00 - - Crude
oil, whether or not gossypol has been removed KGM 1 N1
1
505 1512.29 - - Other:1512.29.10 00 - - - Fractions of unrefined
cotton-seed oil KGM 1 N1 11512.29.20 00 - - - Refined oil KGM 1 N1
11512.29.90 00 - - - Other KGM 1 N1 1
-
15.13Coconut (copra), palm kernel or babassu oil and fractions
thereof, whether or not refined, but not chemically modified.-
Coconut (copra) oil and its fractions:
506 1513.11.00 00 - - Crude oil KGM 3 N1 3507 1513.19 - -
Other:
1513.19.10 00 - - - Fractions of unrefined coconut oil KGM 3 N1
31513.19.20 00 - - - Refined oil KGM 3 N1 31513.19.90 00 - - -
Other KGM 3 N1 3
- Palm kernel or babassu oil and fractions thereof:
508 1513.21 - - Crude oil1513.21.00 10 - - - - - - Palm kernel
oil and its fractions KGM 1 N1 11513.21.00 20 - - - - - - Babassu
oil and its fractions KGM 1 N1 1
509 1513.29 - - Other:- - - Fractions of unrefined palm kernel
or babassu oil:- - - - Solid fractions, not chemically modified, of
palm kernel stearin or of babassu oil
1513.29.11 10 - - - - - - Palm kernel oil and its fractions KGM
1 N1 11513.29.11 20 - - - - - - Babassu oil and its fractions KGM 1
N1 1
- - - - Other1513.29.19 10 - - - - - - Palm kernel oil and its
fractions KGM 1 N1 11513.29.19 20 - - - - - - Babassu oil and its
fractions KGM 1 N1 1
- - - Refined oil:- - - - Solid fractions, not chemically
modified, of palm kernel stearin or babassu oil
1513.29.21 10 - - - - - - Palm kernel oil and its fractions KGM
1 N1 11513.29.21 20 - - - - - - Babassu oil and its fractions KGM 1
N1 1
- - - - Other1513.29.29 10 - - - - - - Palm kernel oil and its
fractions KGM 1 N1 11513.29.29 20 - - - - - - Babassu oil and its
fractions KGM 1 N1 1
- - - Other:- - - - Solid fractions, not chemically modified, of
palm kernel stearin or babassu oil
1513.29.91 10 - - - - - - Palm kernel oil and its fractions KGM
1 N1 11513.29.91 20 - - - - - - Babassu oil and its fractions KGM 1
N1 1
- - - - Other1513.29.99 10 - - - - - - Palm kernel oil and its
fractions KGM 1 N1 11513.29.99 20 - - - - - - Babassu oil and its
fractions KGM 1 N1 1
15.14Rape, colza or mustard oil and fractions thereof, whether
or not refined, but not chemically modified.- Low erucic acid rape
or colza oil and its fractions:
510 1514.11 - - Crude oil1514.11.00 10 - - - - - - Rape oil and
its fractions KGM 1 N1 11514.11.00 20 - - - - - - Colza oil and its
fractions KGM 1 N1 1
511 1514.19 - - Other: - - - Fractions of unrefined oil
1514.19.10 10 - - - - - - Rape oil and its fractions KGM 1 N1
11514.19.10 20 - - - - - - Colza oil and its fractions KGM 1 N1
1
- - - Refined oil
-
1514.19.20 10 - - - - - - Rape oil and its fractions KGM 1 N1
11514.19.20 20 - - - - - - Colza oil and its fractions KGM 1 N1
1
- - - Other1514.19.90 10 - - - - - - Rape oil and its fractions
KGM 1 N1 11514.19.90 20 - - - - - - Colza oil and its fractions KGM
1 N1 1
- Other:512 1514.91 - - Crude oil:
- - - Rape or colza oil and its fractions1514.91.10 10 - - - - -
- Rape oil and its fractions KGM 1 N1 11514.91.10 20 - - - - - -
Colza oil and its fractions KGM 1 N1 11514.91.90 00 - - - Other KGM
1 N1 1
513 1514.99 - - Other: - - - Fractions of unrefined oil
1514.99.10 10 - - - - - - Rape oil and its fractions KGM 1 N1
11514.99.10 20 - - - - - - Colza oil and its fractions KGM 1 N1
11514.99.10 30 - - - - - - Mustard oil and its fractions KGM 1 N1
1
- - - Refined oil1514.99.20 10 - - - - - - Rape oil and its
fractions KGM 1 N1 11514.99.20 20 - - - - - - Colza oil and its
fractions KGM 1 N1 11514.99.20 30 - - - - - - Mustard oil and its
fractions KGM 1 N1 1
- - - Other:- - - - Rape or colza oil and its fractions
1514.99.91 10 - - - - - - Rape oil and its fractions KGM 1 N1
11514.99.91 20 - - - - - - Colza oil and its fractions KGM 1 N1
11514.99.99 00 - - - - Other KGM 1 N1 1
15.15
Other fixed vegetable fats and oils (including jojoba oil) and
their fractions, whether or not refined, but not chemically
modified.
- Linseed oil and its fractions:514 1515.11.00 00 - - Crude oil
KGM 1 N1 1515 1515.19.00 00 - - Other KGM 1 EL
- Maize (corn) oil and its fractions:516 1515.21.00 00 - - Crude
oil KGM 1 EL517 1515.29 - - Other:
- - - Fractions of unrefined maize (corn) oil:1515.29.11 00 - -
- - Solid fractions, not chemically modified KGM 1 EL1515.29.19 00
- - - - Other KGM 1 EL
- - - Other:1515.29.91 00 - - - - Solid fractions, not
chemically modified KGM 1 EL1515.29.99 00 - - - - Other KGM 1
EL
518 1515.30 - Castor oil and its fractions:- - Crude oil
1515.30.10 10 - - - - - - In retail packaging KGM 1 EL1515.30.10
20 - - - - - - In bulk KGM 1 EL
- - Other1515.30.90 10 - - - - - - In retail packaging KGM 1
EL1515.30.90 20 - - - - - - In bulk KGM 1 EL
519 1515.50 - Sesame oil and its fractions:1515.50.10 00 - -
Crude oil KGM 1.5 EL1515.50.20 00 - - Fractions of unrefined sesame
oil KGM 1.5 EL1515.50.90 00 - - Other KGM 1.5 EL
-
520 1515.90 - Other:- - Tengkawang oil:
1515.90.11 00 - - - Crude oil KGM 1 EL1515.90.12 00 - - -
Fractions of unrefined oil KGM 1 EL1515.90.19 00 - - - Other KGM 1
EL
- - Other: - - - Crude oil
1515.90.91 10 - - - - - - Rice bran oil KGM 1 EL1515.90.91 20 -
- - - - - Vegetable tallows KGM 1 EL1515.90.91 90 - - - - - - Other
KGM 1 EL
- - - Fractions of unrefined oil1515.90.92 10 - - - - - - Rice
bran oil KGM 1 N1 11515.90.92 20 - - - - - - Vegetable tallows KGM
1 N1 11515.90.92 90 - - - - - - Other KGM 1 N1 1
- - - Other1515.90.99 10 - - - - - - Rice bran oil KGM 1 N1
11515.90.99 20 - - - - - - Vegetable tallows KGM 1 N1 11515.90.99
90 - - - - - - Other KGM 1 N1 1
15.16
Animal or vegetable fats and oils and their fractions, partly or
wholly hydrogenated, inter-esterified, re-esterified or
elaidinised, whether or not refined, but not further prepared.
521 1516.10 - Animal fats and oils and their fractions:- - In
packings of a net weight of 10 kg or more
1516.10.10 10 - - - - - - Hydrogenated KGM 1.5 N1 1.51516.10.10
90 - - - - - - Other KGM 1.5 N1 1.5
- - Other1516.10.90 10 - - - - - - Hydrogenated KGM 1.5 N1
1.51516.10.90 90 - - - - - - Other KGM 1.5 N1 1.5
522 1516.20 - Vegetable fats and oils and their fractions:- -
Re-esterified fats and oils and their fractions:
1516.20.11 00 - - - Of soya-bean KGM 5 EL1516.20.12 00 - - - Of
palm oil, crude KGM 5 EL1516.20.13 00 - - - Of palm oil, other than
crude KGM 5 EL1516.20.14 00 - - - Of coconuts KGM 5 EL1516.20.15 00
- - - Of palm kernel oil KGM 5 EL1516.20.16 00 - - - Of ground-nuts
KGM 5 EL1516.20.17 00 - - - Of linseed KGM 5 EL1516.20.18 00 - - -
Of olives KGM 5 EL1516.20.19 00 - - - Other KGM 5 EL
- - Hydrogenated fats in flakes:
1516.20.21 00 - - - Of ground-nuts, soya beans, palm oil or
coconuts KGM 5 EL
1516.20.22 00 - - - Of linseed KGM 5 EL1516.20.23 00 - - - Of
olives KGM 5 EL1516.20.29 00 - - - Other KGM 5 EL
1516.20.30 00 - - Refined, bleached and deodorised (RBD) palm
kernel stearin KGM 5 EL
1516.20.40 00 - - Hydrogenated and refined, bleached and
deodorised (RBD) palm kernel stearin or olein KGM 5 EL
-
1516.20.50 00 - - Of palm stearin, crude, with an iodine value
not exceeding 48 KGM 5 EL
1516.20.60 00 - - Of palm kernel stearin, crude KGM 5 EL
1516.20.70 00- - Refined, bleached and deodorised (RBD) palm
stearin with an iodine value not exceeding 48 KGM 5 EL
1516.20.80 00 - - Other palm stearin with an iodine value not
exceeding 48 KGM 5 EL
- - Other:1516.20.91 00 - - - Of ground-nuts, palm oil or
coconuts KGM 5 EL1516.20.92 00 - - - Of linseed KGM 5 EL1516.20.93
00 - - - Of olives KGM 5 EL1516.20.99 00 - - - Other KGM 5 EL
15.17
Margarine; edible mixtures or preparations of animal or
vegetable fats or oils or of fractions of different fats or oils of
this Chapter, other than edible fats or oils or their fractions of
heading 15.16.
523 1517.10 - Margarine, excluding liquid margarine1517.10.00 10
- - - - - - Vegetable margarine KGM 10 EL1517.10.00 90 - - - - - -
Other KGM 10 EL
524 1517.90 - Other:1517.90.10 00 - - Imitation ghee KGM 3
EL1517.90.20 00 - - Liquid margarine KGM 3 EL1517.90.30 00 - -
Mould release preparation KGM 3 EL
- - Imitation lard; shortening:1517.90.43 00 - - - Shortening
KGM 3 EL1517.90.44 00 - - - Imitation lard KGM 3 EL
- - Other mixtures or preparations of vegetable fats or oils or
of their fractions:
1517.90.50 00 - - - Solid mixtures or preparations KGM 3 EL- - -
Liquid mixtures or preparations:
1517.90.61 00 - - - - In which ground-nut oil predominates KGM 3
EL1517.90.62 00 - - - - In which palm oil predominates KGM 3 EL
1517.90.63 00 - - - - In which crude palm kernel oil
predominates KGM 3 EL
1517.90.64 00- - - - In which refined, bleached and deodorised
(RBD) palm kernel oil predominates KGM 3 EL
1517.90.65 00 - - - - In which crude palm kernel olein
predominates KGM 3 EL
1517.90.66 00- - - - In which refined, bleached and deoderised
(RBD) palm kernel olein predominates KGM 3 EL
1517.90.67 00 - - - - In which soya-bean oil predominates KGM 3
EL1517.90.68 00 - - - - In which illipenut oil predominates KGM 3
EL1517.90.69 00 - - - - Other KGM 3 EL1517.90.90 00 - - Other KGM 3
EL
-
525
15.18.00
Animal or vegetable fats and oils and their fractions, boiled,
oxidised, dehydrated, sulphurised, blown, polymerised by heat in
vacuum or in inert gas or otherwise chemically modified, excluding
those of heading 15.16; inedible mixtures or preparations of
- Animal or vegetable fats and oils and their fractions, boiled,
oxidised, dehydrated, sulphurised, blown, polymerised by heat in
vacuum or in inert gas or otherwise chemically modified excluding
those of heading 15.16:
1518.00.12 00 - - Animal fats and oils KGM 1.5 EL
1518.00.14 00 - - Ground-nut, soya-bean, palm or coconut oil KGM
1 EL
1518.00.15 00 - - Linseed oil and its fractions KGM 1
EL1518.00.16 00 - - Olive oil and its fractions KGM 1 EL1518.00.19
00 - - Other KGM 5 EL
1518.00.20 00- Inedible mixtures or preparations of animal fats
or oils or of fractions of different fats or oils KGM 1.5 EL
- Inedible mixtures or preparations of vegetable fats or oils or
of fractions of different fats or oils:
1518.00.31 00 - - Of palm oil (including palm kernels) KGM 1
EL1518.00.32 00 - - Of ground-nuts, soya-beans or coconuts KGM 1
EL1518.00.33 00 - - Of linseed KGM 1 EL1518.00.34 00 - - Of olives
KGM 1 EL1518.00.39 00 - - Other KGM 1 N1 1
1518.00.60 00- Inedible mixtures or preparations of animal fats
or oils or of fractions thereof and vegetable fats or oils or
fractions thereof
KGM 1.5 N11.5
526 15.20.00 Glycerol, crude; glycerol waters and glycerol
lyes.1520.00.10 00 - Crude glycerol KGM 1 N1 11520.00.90 00 - Other
KGM 1 N1 1
15.21
Vegetable waxes (other than triglycerides), beeswax, other
insect waxes and spermaceti, whether or not refined or
coloured.
527 1521.10.00 00 - Vegetable waxes KGM 1.5 N1 1.5- Other:
528 1521.90 - - Beeswax and other insect waxes1521.90.10 10 - -
- - - - Beeswax KGM 1.5 N1 1.51521.90.10 90 - - - - - - Other
insect waxes KGM 1.5 N1 1.51521.90.20 00 - - Spermaceti KGM 1 N1
1
52915.22.00
Degras; residues resulting from the treatment of fatty
substances or animal or vegetable waxes.
1522.00.10 00 - Degras KGM 1.5 N1 1.51522.00.90 00 - Other KGM 5
N1 516 Preparations of meat, of fish Or of
crustaceans, molluscs or other aquatic invertebrates
-
530 16.01.00 Sausages and similar products, of meat, meat offal
or blood; food preparations based on these products.
1601.00.00 10 - - - - - - In airtight containers KGM 15 N1
151601.00.00 90 - - - - - - Other KGM 15 N1 15