1 Evidence on and lessons from short-term socio- economic impacts of HPAI Anni McLeod FAO ECTAD Socio-economics and production team: Lise Albrechtsen, Jacques Conforti, John Curry, Nicoline de Haan, Frands Dolberg, Ellen Geerlings, Fallou Gueye, Emmanuelle Guerne-Bleich, Jim Hancock, Jan Hinrichs, Marina Maiero, Sabrina Mayoufi, Anni McLeod, Uswege Minga, Emanuele Moncada, Nancy Morgan, Ana Riviere-Cinnamond, Jonathan Rushton.
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1 Evidence on and lessons from short-term socio- economic impacts of HPAI Anni McLeod FAO ECTAD Socio-economics and production team: Lise Albrechtsen,
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1
Evidence on and lessons from short-term socio-
economic impacts of HPAIAnni McLeod FAO
ECTAD Socio-economics and production team: Lise Albrechtsen, Jacques Conforti, John Curry, Nicoline de Haan, Frands Dolberg, Ellen Geerlings, Fallou Gueye, Emmanuelle
Guerne-Bleich, Jim Hancock, Jan Hinrichs, Marina Maiero, Sabrina Mayoufi, Anni McLeod, Uswege Minga, Emanuele
Moncada, Nancy Morgan, Ana Riviere-Cinnamond, Jonathan Rushton.
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• Market shock
• Disease intelligence
• Culling and compensation
• Recovery
• Vaccination
• Needing more attention
Topics covered
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Market shocks
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What do we know?
Internationally 2004-5, 8% decline in global poultry trade. World prices rose and then fell. FMD in Brazil plus HPAI in Asia pushed up all meat prices.
Shift in export of major players(FAO projections March 2006)
0
2
4
6
8
10
2003 2004 2005 2006r
Millio
n t
on
nes
Europe
Asia
South America
North America
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Time
Price
National market shock
Tangerang District, Indonesia.
3 market shocks since January 2007.
Sector 3 farmers in debt, unable to recover
Hanoi and Ha Tay, Viet Nam (CIRAD).
Consumers consider AI a food-related risk
Immediate drop in demand >70%. 6.5% of consumers no longer consume poultry
Egypt
Market shock started before the outbreak in the country
Red River and Mekong Delta, Viet Nam.
Sector 3, small traders lost market share
Sector 2 was better able to adapt
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What has been successful, what has not?
• International poultry market is recovering fast largely through private sector actions
• There has been no way to prevent market shocks
• Well designed communication efforts (e.g. Thailand and Turkey) seem to reduce impact
Recommendations
• Analyse successful communication and build on it
• Work on safety nets for sector 3
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Disease intelligence
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What do we know?
Finding disease fast and responding fast is the best way to minimise economic damage
but...there are many reasons not to report disease
“If you see birds going to market at lower weight than normal the farmer probably thinks the flock is sick”
Indonesia PDS/PDRA way to find the extent of
diseaseNot expected to be permanent
Thai x-ray surveyHelped to reduce culling
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What has been successful, what has not?
• It’s possible to find and report disease with intense/participatory activity at field level
• There are several models available, none has been fully evaluated
• Many animal health information systems are not “joined up”