1 Day Noodle Event in L.A. Absorb the fundamentals of creating authentic noodle dishes in one day (*Notice: Time schedules and contents may be subject to change without prior notice.) 8956 Sorensen Avenue, Santa Fe Springs, CA 90670-2639 supported by SWISS CHALET Northwest & West Limited offering: Feb. 17 th – 19 th 2014 – 15 participants max. per day YAMATO Noodle School has over 2,800 graduates over 10 years, helping students develop their original ramen dishes (noodle, soup, toppings, presentation). Yamato noodle school teaches its ramen making principal and method, based on so-called “digital cooking” where all the recipes are strictly constructed with precise numbers. For example, sauces that determine the flavor of the soup is measured to 1 tenth of a gram. So, anyone can recreate the same dish by just following the recipe. The school charges JPY385,000 (or about USD3,800) for the tuition of 7- day course. And, it is fully reserved until October 2014. At this event, you can • Learn Digital Cooking and Yamato Method that allows anyone to develop A-class dishes and build a system that serves these dishes with consistency. • Learn and experience how the unique and significantly better noodles can be made in-house • Experience and taste how different these freshly made noodles are • Get in-depth knowledge of how unique ramen dishes are developed • Talk directly to noodle professional Ramen Soup – Lecture / 11:10 – 12:10* Noodle making – Lecture / 10:00 – 11:00* Trials of a variety of noodle types – ramen, udon, and pasta / 15:40 – 17:00* Ramen Professional present at the event What’s Yamato Noodle School? With over 30 years invested in extensive research and development, Yamato developed noodle making methods that enable anyone (no matter how inexperienced) to produce a variety of great textured noodles with consistency. Our noodle expert will present the fundamentals of noodle making knowledge on ingredients and processes that can be applied to make any types of great wheat-based noodles. Hiromi Matsubara / Chief Instructor at Yamato Noodle School Having taught more than 2,800 students over 10 years, her deep experiences and insight into ramen soup and noodle help even seasoned ramen restaurant chefs develop better bowls. She shares the most advanced methods of making Japanese noodle dishes with those who want to polish their noodle dishes and start ups that want to launch successful noodle shops that are different from the rest. Ramen soup techniques, developed over 10 years of working with individual students to create unique soup are presented. Our ramen specialist gives lecture on raw materials, processes, designing of soup. Based on Yamato Digital Cooking principal, you can learn soup making by Yamato Methods. The participants are encouraged to try sampling of various noodles, freshly made during the lab/workshops. By trying noodles with distinctively different textures and processes of making them, you have better understanding on how the different textures in noodles are made. Any questions are addressed in FAQ sessions at the end of the event. See more details in the back/next page Reserve your seat now in this limited offer! email: [email protected] TEL: +819089728710 Attn: Mii / Pavett [The event held for the first time ever in California] Feb. 17 th - 19 th Pick your date and Reserve your seat Now! Noodle making lab/workshops / 13:00 – 15:30* Yamato presents most advanced technology of noodle making with its noodle making machines, employed by many popular ramen restaurants in Japan and around the world. We use Yamato noodle making machine at the event to demonstrate various types of noodles. Noodles made on the machine are offered for trial to participants during lunch time. Different types of Ramen, udon, pasta, and gyoza skin