1 Chapter 12 Somatic and Special Senses. 2 RECEPTORS AND SENSATIONS.

1

Chapter 12

Somatic and Special Senses

2

RECEPTORS AND SENSATIONS

3

Senses• Sensory Receptors

– specialized cells or multicellular structures that collect information from the environment

– stimulate neurons to send impulses along sensory fibers to the brain

4

Receptor Types• specialized structures at the end of peripheral

nerves that respond to stimuli– can be classified according to their location in the body,

stimulus type and structure

•Chemoreceptors respond to changes in chemical concentrations•Nociceptors respond to extreme (harmful) stimuli by producing

the sensation of pain (i.e. all types under extreme stimuli

•Thermoreceptors are sensitive to temperature change•Mechanoreceptors respond to a change in pressure

(i.e. touch, pressure, vibrations, stretch)Photoreceptors (in retina of eye) respond to changes in light

5

Sensory Impulse

• All senses work in basically the same fashion• Special sensory receptors collect information from

the environment and stimulate neurons to send a message to the brain

• stimulation of receptor causes local change in its receptor potential

• a graded electrical current is generated that reflects intensity of stimulation– if receptor is part of a neuron, the membrane potential

may generate an action potential– if receptor is not part of a neuron, the receptor potential

must be transferred to a neuron to trigger an action potential

• peripheral nerves transmit impulses to CNS where they are analyzed and interpreted in the brain

6

Sensations

• Sensation =the conscious or unconscious awareness of external or internal stimuli

• Perception =the conscious awareness and interpretation of sensations

• Projection=process in which the brain projects the sensation back to the apparent source– it allows a person to pinpoint the region of

stimulation

7

Sensory Adaptation

• involves a decreased response to a particular stimulus from the receptors (peripheral adaptations) or along the CNS pathways leading to the cerebral cortex (central adaptation)

• sensory impulses become less frequent and may cease

• stronger stimulus is required to trigger impulses• All sensory receptors, except nociceptors, adapt to

continuous stimuli (i.e. undergo sensory adaptation)– i.e. when you first put a band-aid on you feel it but soon

don’t notice it at all

8

SOMATIC SENSES

Receptors associated with skin, muscles, joints, and viscera

provide somatic senses.

9

Three groups

• Exteroceptive Senses:– detect changes at the body's surface:– touch– pressure– temperature

• Proprioceptive Senses:– detect changes in muscles, tendons, and body

position

• Visceroceptive Senses:– detect changes in viscera– only pain will be discussed here

10

Three types of receptors• free nerve endings (naked dendritic)

– in epithelium, CT

• Meissner's Corpuscles are encapsulated dendritic endings – abundant in hairless portions of skin; lips– detect fine touch; distinguish between two points

on the skin

• Pacinian Corpuscles are also encapsulated dendritic endings:– common in deeper subcutaneous tissues,

tendons, and ligaments– detect heavy pressure and vibrations

11

12

Temperature Senses

Two types that respond to temperature change:• Heat receptors

– sensitive to temps above 25oC (77oF)– unresponsive at temps above 45oC (113oF)– Pain receptors are also triggered as this temperature

approaches producing a burning sensation

• Cold receptors– sensitive to temps between 10oC (50oF) and 20oC (68oF)– below 10oC, pain receptors are triggered producing a

freezing sensation

• Both undergo rapid sensory adaptation

13

Sense of Pain

• Free nerve endings are the receptors that detect pain

• They are widely distributed throughout the skin and internal tissues, with the exception of the nervous tissue of the brain

• Pain Receptors (Nociceptors)– function is protection against further tissue

damage– many stimuli may trigger them (i.e. temperature,

pressure, chemicals)– generally do not adapt to continual stimuli

14

Sense of Pain cont.

• Visceral Pain: – only visceral receptors that produce sensations– stretch receptors are stimulated by pressure

and/or a decrease in oxygen levels

• may feel as if its coming from another area of the body = referred pain– may occur due to sensory impulses from two

regions following a common nerve pathway to brain

15

16

Sense of PAIN cont.

Pain Nerve Pathways:• Acute pain

– occurs rapidly (0.1 sec)– is not felt in deep tissues– sharp, fast, pricking pain– conducted on myelinated fibers – ceases when stimulus is removed

• Chronic pain – begins slowly and increases in intensity over a period of

several seconds or minutes– dull, aching, burning, throbbing pain– can occur anywhere – conducted on unmyelinated fibers– may continue after stimulus is removed

17

Stretch Receptors• Stretch receptors are proprioceptors that

send information to the spinal cord and brain concerning the length and tension of muscles

18

SPECIAL SENSES

SPECIAL SENSES are senses whose sensory receptors are located in large, complex organs in

the head. The five special senses are vision, hearing,

equilibrium, taste, and smell.

19

OLFACTION

Sense of Smell

Organ=epithelial lining of nose

20

Olfactory Receptors

• chemoreceptors that are located in the upper nasal cavity – sensitive portion is cilia-like dendrites on bipolar

neurons – chemicals must be dissolved in solution to be

detected– undergo rapid sensory adaptation

• Olfactory Code– hypothesis – odor that is stimulated by a distinct set of

receptor cells and its associated receptor proteins

21

22

23

GUSTATION

Sense of Taste

Organ = taste buds on tongue

24

Taste Receptors

• chemoreceptors that are located in taste buds– taste cells – modified epithelial cells that function

as receptors– taste hairs –microvilli that protrude from taste

cells=sensitive parts of taste cells – Chemicals must be dissolved in saliva to be

detected– undergo rapid sensory adaptation

25

26

27

Taste Sensations

• most taste buds are far posterior near the base of the tongue

• Four Primary Taste Sensations– sweet – stimulated by carbohydrates (tip of

tongue)– sour – stimulated by acids (lateral tongue)– salty – stimulated by salts (perimeter of tongue)– bitter – stimulated by many organic compounds

(posterior tongue)

• Taste varies from person to person

28

29

Sense of Hearing

Organ=Ear (Organ of Corti)

30

Introduction

• The organ of hearing is the Organ of Corti, which is present in the cochlea of the inner ear

• The sensory receptors are called mechanoreceptors

• Once these mechanoreceptors are stimulated, the impulse travels on the cochlear branch of the vestibulocochlear (CN VIII) nerve, which leads to the primary auditory cortex (temporal cortex) of the cerebrum

31

EAR STRUCTURE

32

External Ear

• Auricle = outer ear (cartilage)– Function = collection of sound waves

• External auditory meatus = ear canal– Function = starts vibrations of sound waves and

directs them toward tympanic membrane

• tympanic membrane – vibrates in response to sound waves

33

34

Middle Ear

• Function = to amplify and concentrate sound waves.

• Tympanic cavity = air-filled space behind eardrum; separates outer from inner ear.

• Auditory ossicles = 3 tiny bones in middle ear:– Malleus (hammer) is connected to tympanic

membrane– Incus (anvil) connects malleus to stapes– Stapes (stirrup) connects incus to the

• Oval window = the entrance to inner ear

35

Middle Ear cont.

• Auditory (Eustachian) tube = passageway which connects middle ear to nasopharynx (throat)

• Function = to equalize pressure on both sides of the tympanic membrane, which is necessary for proper hearing.

36

37

Inner Ear

• The inner ear consists of a complex system of intercommunicating chambers and tubes called a labyrinth. Actually, two labyrinths compose the inner ear:

• Osseous labyrinth = bony canal in temporal bone– Perilymph fills the space between the osseous and

membranous labyrinth

• Membranous labyrinth = membrane within osseous labyrinth.– Endolymph fills the membranous labyrinth.

38

Inner Ear cont.

• The inner ear labyrinth can further be divided into three regions (cochlea, vestibule & semi-circular canals)

• each with a specific function:– Cochlea = snail shaped portion

• Function = sense of hearing

– Semi-circular canals = three rings• Function = dynamic equilibrium

– Vestibule = area between cochlea and semi-circular canals

• Function = static equilibrium

39

40

The Choclea

• divided into two compartments:– Scala vestibuli = upper compartment which

extends from oval window to apex– Scala tympani = lower compartment which

extends from apex to round window

• Both compartments are filled with perilymph

• Between the two bony compartments, we find the membranous labyrinth = cochlear duct– The cochlear duct is filled with endolymph

41

42

Cochlea cont.

• There are membranes that separate the cochlear duct from the bony compartments:– Vestibular membrane separates the cochlear

duct from the scala vestibuli– Basilar membrane separates the cochlear duct

from the scala tympani

43

Organ of Corti

• The mechanoreceptors responsible for the sense of hearing are contained in the Organ of Corti = 16,000 hearing receptor cells located on the basilar membrane.

• The receptor cells are called "hair cells"• The hair cells are covered by the tectorial

membrane, which lies over them like a roof– different frequencies of vibration move different

parts of basilar membrane– particular sound frequencies cause hairs of

receptor cells to bend– nerve impulse generated

44

45

46

47

Sound through the ear

Auditory Nerve Pathways

48

First

• Sound waves arrive at the tympanic membrane

49

Second

• Movement of the tympanic membrane causes displacement of the auditory ossicles.

50

Third

• Movement of the stapes at the oval window establishes pressure waves in the perilymph of the vestibular duct.

51

Fourth

• The pressure waves distort the basilar membrane on their way to the round window of the tympanic duct.

52

Fifth

• Vibration of the basilar membrane causes vibration of hair cells against the tectorial membrane

53

Sixth• Information about the region and the intensity of

stimulation is relayed to the CNS over the cochlear branch of cranial nerve VIII.

• thalamus for direction to the• primary auditory cortex (temporal lobes) of

cerebrum for interpretation

54

SENSE OF EQUILIBRIUM

Organs= vestibule, utricle, saccule, semi-circular canals

55

Equilibrium

• Static Equilibrium– vestibule– sense position of head when body is not moving

• Dynamic Equilibrium– semicircular canals– sense rotation and movement of head and body

56

Static Equilibrium

• functions to sense the position of the head and help us maintain posture while motionless

• The vestibule of the inner ear contains the two membranous chambers responsible for static equilibrium– The utricle communicates with the semi-circular

canals– The saccule communicates with the cochlear

duct

57

Static Equilibrium cont.

• Each of these chambers contains a macula = organ of static equilibrium

• The macula is composed of "hair cells" that are in contact with a jelly-like fluid containing calcium carbonate crystals (otolith)– When the head is moved, the gel sags due to

gravity and the hair cells bend – This triggers a sensory impulse

58

59

60

Dynamic Equilibrium

• functions to prevent loss of balance during rapid head or body movement

• The three semi-circular canals contain the organ responsible for dynamic equilibrium.– Each semi-circular canal ends in an enlargement called

the ampulla– Each ampulla houses a sensory organ for dynamic

equilibrium called the crista ampullaris, which contains a patch of "hair cells" in a mass of gelatin

– When the head is moved, the gelatin stays put due to inertia causing the hair cells to bend.

– This triggers a sensory impulse

61

62

Vision

Organ=the eyeVisual Accessory Organs=

eyelids, lacrimal apparatus, extrinsic eye muscles

63

Introduction

• The organ of vision is the retina of the eye

• The sensory receptors are called photoreceptor

• When photoreceptors are stimulated, impulses travel within the optic nerve (CN II) to the visual (occipital) cortex for interpretation

64

Visual Accessory Organs

• Eyelids = protective shield for the eyeball.

• Conjunctiva= inner lining of eyelid; = red portion around eye.

• Lacrimal apparatus = tear secretion & distribution

• Lacrimal gland = tear secretion; located on upper lateral surface – Tears contain an

enzyme called lysozyme, which functions as an anti-bacterial agent.

• Nasolacrimal duct = duct which carries tears into nasal cavity (drainage)

65

66

Extrinsic Eye Muscles

67

Structure of the Eye

The eye is composed of three distinct layers or tunics:

• The Outer Tunic (fibrous tunic)

• The Middle (vascular tunic)

• The inner (nervous tunic)

68

The Outer Tunic

• Function= protection

• Cornea = transparent anterior portion– Function: helps focus (75%) incoming light rays

• Sclera = white posterior portion, which is continuous with eyeball except where the optic nerve and blood vessels pierce through it in the back of eye– Functions:

• protection• attachment (of eye muscles)

69

70

The Middle tunic (vascular)• Function= nourishment• Choroid coat = membrane joined loosely to sclera

containing many blood vessels to nourish the tissues of the eye– pigments absorb extra light

• Ciliary body = anterior extension from choroid coat, which is composed of 2 parts: – Ciliary muscles which control the shape of the lens (i.e.

Accommodation)– Ciliary processes which are located on the periphery of

the lens– Suspensory ligaments extend from the ciliary processes

on the lens to the ciliary muscles and function to hold the lens in place

71

72

The Middle tunic cont.

• Iris = colored ring around pupil– thin diaphragm muscle – lies between cornea and lens– The iris separates the anterior cavity of the eye

into an anterior chamber and posterior chamber

– The entire anterior cavity is filled with aqueous humor, which helps nourish the anterior portions of the eye, and maintains the shape of the anterior eye

73

74

Aqueous Humor• fluid in anterior cavity of eye• secreted by epithelium on inner surface of the ciliary body• provides nutrients• maintains shape of anterior portion of eye

75

The Inner tunic (nervous, sensory)• Retina = inner lining of the eyeball; site of

photoreceptors– A picture of the retina can be taken with a camera

attached to an ophthalmoscope

• The optic disc is the location on the retina where nerve fibers leave the eye & join with the optic nerve

• the central artery & vein also pass through this disk– No photoreceptors are present in the area of the optic

disk = blind spot.

• The posterior cavity of the eye is occupied by the lens, ciliary body, and the retina– The posterior cavity is filled with vitreous humor, which

is a jelly-like fluid, which maintains the spherical shape of the eyeball

76

77

Accommodation

• the process by which the lenschanges shape to focus on close objects– The lens is responsible (with cornea) for focusing

incoming light rays. – If light rays are entering the eye from a distant

object, the lens is flat. – When we focus on a close object, the ciliary

muscles contract, relaxing the suspensory ligaments. Accordingly, the lens thickens allowing us to focus.

78

Figure 12.29

79

Light Refraction

• Incoming light rays are refracted (bent) onto the retina due to the convex surface of both the cornea and the lens.

• Pathway of Light Through Eye:1. cornea 2. aqueous humor3. lens4. vitreous humor5. photoreceptors in retina.

• Once the rods and/or cones are stimulated, a sensory impulse is carried

80

81

Light Through the Eye• as light enters eye, it is refracted by

• convex surface of cornea• convex surface of lens

• image focused on retina is upside down and reversed from left to right

82

Macula lutea –yellow spot of mostly conesFovea centralis – depression of ALL cones, sharpest vision

83

Visual ReceptorsRods= long, thin projections

• contain light sensitive pigment called rhodopsin• hundred times more sensitive to light than cones• provide vision in dim light• produce colorless vision and outlines

•dark adapted – all opsin and retinal is together, therefore rods are VERY sensitive, vision possible even in dark

Cones=short/bluntprojections

• contain light sensitive pigments called erythrolabe, chlorolabe, and cyanolabe• provide vision in bright light• produce sharp images• produce color vision•light adapted – most opsin and retinal decomposes

84

85

Visual PigmentsRhodopsin

• light-sensitive pigment in rods• decomposes in presence of light• triggers a complex series of reactions that initiate nerve impulses• impulses travel along optic nerve

Pigments on Cones• each set contains different light-sensitive pigment• each set is sensitive to different wavelengths• color perceived depends on which sets of cones are stimulated• red, green, or blue

86

Stereoscopic Vision• provides perception of distance and depth• results from formation of two slightly different retinal images