1 Associations et sociétés scientifiques en génie alimentaire OIQ AIAQ (L. Audet), CSBE/SCGAB et ASABE (S. Lemay) IFT (Institute of Food Technology) - Div. Food Engineering www.ift.org AIChE (American Institute of Chemical Eng.) - Div. Society for Biological Engineering www.aiche.org ◦
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1 Associations et sociétés scientifiques en génie alimentaire OIQ AIAQ (L. Audet), CSBE/SCGAB et ASABE (S. Lemay) IFT (Institute of Food Technology) -
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Associations et sociétés scientifiques en génie
alimentaire OIQ AIAQ (L. Audet), CSBE/SCGAB et ASABE (S.
Lemay)
IFT (Institute of Food Technology) - Div. Food Engineering www.ift.org
AIChE (American Institute of Chemical Eng.) - Div. Society for Biological Engineering
www.aiche.org
◦
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Associations et sociétés scientifiques en génie
alimentaire (suite) ASHRAE (Am. Soc. of Heating, Refrigerating and Air-
Conditioning Engineers)
www.ashrae.org
CIFST-ICSTA (Institut Canadien de science et technologie alimentaires)