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EOC5H40X

EN Steam oven User Manual

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CONTENTS1. SAFETY INFORMATION....................................................................................32. SAFETY INSTRUCTIONS..................................................................................43. PRODUCT DESCRIPTION................................................................................ 74. BEFORE FIRST USE......................................................................................... 75. DAILY USE......................................................................................................... 86. CLOCK FUNCTIONS....................................................................................... 107. USING THE ACCESSORIES........................................................................... 128. ADDITIONAL FUNCTIONS.............................................................................. 159. HINTS AND TIPS............................................................................................. 1510. CARE AND CLEANING..................................................................................2811. TROUBLESHOOTING....................................................................................3112. INSTALLATION.............................................................................................. 3313. ENERGY EFFICIENCY.................................................................................. 34

WE’RE THINKING OF YOUThank you for purchasing an Electrolux appliance. You’ve chosen a product thatbrings with it decades of professional experience and innovation. Ingenious andstylish, it has been designed with you in mind. So whenever you use it, you canbe safe in the knowledge that you’ll get great results every time.Welcome to Electrolux.Visit our website for:

Get usage advice, brochures, trouble shooter, service information:www.electrolux.com/webselfservice

Register your product for better service:www.registerelectrolux.com

Buy Accessories, Consumables and Original spare parts for your appliance:www.electrolux.com/shop

CUSTOMER CARE AND SERVICEAlways use original spare parts.When contacting our Authorised Service Centre, ensure that you have thefollowing data available: Model, PNC, Serial Number.The information can be found on the rating plate.

Warning / Caution-Safety information General information and tips Environmental information

Subject to change without notice.

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1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible for any injuries or damages that are theresult of incorrect installation or usage. Always keep theinstructions in a safe and accessible location for futurereference.

1.1 Children and vulnerable people safety• This appliance can be used by children aged from 8

years and above and persons with reduced physical,sensory or mental capabilities or lack of experienceand knowledge if they have been given supervision orinstruction concerning the use of the appliance in asafe way and understand the hazards involved.

• Children between 3 and 8 years of age and personswith very extensive and complex disabilities shall bekept away unless continuously supervised.

• Children of less than 3 years of age should be keptaway unless continuously supervised.

• Do not let children play with the appliance.• Keep all packaging away from children and dispose of

it appropriately.• Keep children and pets away from the appliance when

it operates or when it cools down. Accessible parts arehot.

• If the appliance has a child safety device, it should beactivated.

• Children shall not carry out cleaning and usermaintenance of the appliance without supervision.

1.2 General Safety• Only a qualified person must install this appliance and

replace the cable.• WARNING: The appliance and its accessible parts

become hot during use. Care should be taken to avoidtouching heating elements.

ENGLISH 3

• Always use oven gloves to remove or put inaccessories or ovenware.

• Before carrying out any maintenance, disconnect theappliance from the power supply.

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.

• Do not use a steam cleaner to clean the appliance.• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the glass door since they canscratch the surface, which may result in shattering ofthe glass.

• If the mains power supply cable is damaged, it mustbe replaced by the manufacturer, its AuthorisedService Centre or similarly qualified persons to avoidan electrical hazard.

• To remove the shelf supports first pull the front of theshelf support and then the rear end away from theside walls. Install the shelf supports in the oppositesequence.

2. SAFETY INSTRUCTIONS2.1 Installation

WARNING!Only a qualified person mustinstall this appliance.

• Remove all the packaging.• Do not install or use a damaged

appliance.• Follow the installation instructions

supplied with the appliance.• Always take care when moving the

appliance as it is heavy. Always usesafety gloves and enclosed footwear.

• Do not pull the appliance by thehandle.

• Keep the minimum distance fromother appliances and units.

• Install the appliance in a safe andsuitable place that meets installationrequirements.

• The appliance is equipped with anelectric cooling system. It must be

operated with the electric powersupply.

2.2 Electrical connectionWARNING!Risk of fire and electricshock.

• All electrical connections should bemade by a qualified electrician.

• The appliance must be earthed.• Make sure that the parameters on the

rating plate are compatible with theelectrical ratings of the mains powersupply.

• Always use a correctly installedshockproof socket.

• Do not use multi-plug adapters andextension cables.

• Make sure not to cause damage tothe mains plug and to the mainscable. Should the mains cable need to

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be replaced, this must be carried outby our Authorised Service Centre.

• Do not let mains cables touch orcome near the appliance door or theniche below the appliance, especiallywhen it operates or the door is hot.

• The shock protection of live andinsulated parts must be fastened insuch a way that it cannot be removedwithout tools.

• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there isaccess to the mains plug after theinstallation.

• If the mains socket is loose, do notconnect the mains plug.

• Do not pull the mains cable todisconnect the appliance. Always pullthe mains plug.

• Use only correct isolation devices: lineprotecting cut-outs, fuses (screw typefuses removed from the holder), earthleakage trips and contactors.

• The electrical installation must havean isolation device which lets youdisconnect the appliance from themains at all poles. The isolationdevice must have a contact openingwidth of minimum 3 mm.

• This appliance complies with theE.E.C. Directives.

2.3 UseWARNING!Risk of injury, burns andelectric shock or explosion.

• This appliance is for household useonly.

• Do not change the specification of thisappliance.

• Make sure that the ventilationopenings are not blocked.

• Do not let the appliance stayunattended during operation.

• Deactivate the appliance after eachuse.

• Be careful when you open theappliance door while the appliance isin operation. Hot air can release.

• Do not operate the appliance with wethands or when it has contact withwater.

• Do not apply pressure on the opendoor.

• Do not use the appliance as a worksurface or as a storage surface.

• Open the appliance door carefully.The use of ingredients with alcoholcan cause a mixture of alcohol andair.

• Do not let sparks or open flames tocome in contact with the appliancewhen you open the door.

• Do not put flammable products oritems that are wet with flammableproducts in, near or on the appliance.

WARNING!Risk of damage to theappliance.

• To prevent damage or discoloration tothe enamel:– do not put ovenware or other

objects in the appliance directlyon the bottom.

– do not put aluminium foil directlyon the bottom of cavity of theappliance.

– do not put water directly into thehot appliance.

– do not keep moist dishes andfood in the appliance after youfinish the cooking.

– be careful when you remove orinstall the accessories.

• Discoloration of the enamel orstainless steel has no effect on theperformance of the appliance.

• Use a deep pan for moist cakes. Fruitjuices cause stains that can bepermanent.

• This appliance is for cookingpurposes only. It must not be used forother purposes, for example roomheating.

• Always cook with the oven doorclosed.

• If the appliance is installed behind afurniture panel (e.g. a door) makesure the door is never closed whenthe appliance is in operation. Heatand moisture can build up behind aclosed furniture panel and causesubsequent damage to the appliance,the housing unit or the floor. Do notclose the furniture panel until the

ENGLISH 5

appliance has cooled downcompletely after use.

2.4 Steam CookingWARNING!Risk of burns and damage tothe appliance.

• Released Steam can cause burns:– Do not open the appliance door

during the steam cookingoperation.

– Open the appliance door withcare after the steam cookingoperation.

2.5 Care and cleaningWARNING!Risk of injury, fire, ordamage to the appliance.

• Before maintenance, deactivate theappliance and disconnect the mainsplug from the mains socket.

• Make sure the appliance is cold.There is the risk that the glass panelscan break.

• Replace immediately the door glasspanels when they are damaged.Contact the Authorised ServiceCentre.

• Be careful when you remove the doorfrom the appliance. The door isheavy!

• Clean regularly the appliance toprevent the deterioration of thesurface material.

• Clean the appliance with a moist softcloth. Only use neutral detergents. Do

not use any abrasive products,abrasive cleaning pads, solvents ormetal objects.

• If you use an oven spray, follow thesafety instruction on it's packaging.

• Do not clean the catalytic enamel (ifapplicable) with any kind of detergent.

2.6 Internal lightingWARNING!Risk of electric shock.

• The type of light bulb or halogen lampused for this appliance is forhousehold appliances only. Do notuse it for house lighting.

• Before replacing the lamp, disconnectthe appliance from the power supply.

• Only use lamps with the samespecifications.

2.7 Service• To repair the appliance contact an

Authorised Service Centre.• Use original spare parts only.

2.8 DisposalWARNING!Risk of injury or suffocation.

• Disconnect the appliance from themains supply.

• Cut off the mains electrical cableclose to the appliance and dispose ofit.

• Remove the door catch to preventchildren or pets from becomingtrapped in the appliance.

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3. PRODUCT DESCRIPTION3.1 General overview

10

8

9

17

14

15

13

5

4

1

2

3

4 63 5 721

11

12

16

1 Control panel2 Knob for the heating functions3 Power lamp / symbol4 Display5 Control knob (for the temperature)6 Temperature indicator / symbol7 Water tank indicator8 Water drawer9 Heating element10 Lamp11 Fan12 Cavity embossment - Aqua cleaning

container13 Shelf support, removable14 Draining pipe15 Water outlet valve16 Shelf positions17 Steam inlet

3.2 Accessories• Wire shelf

For cookware, cake tins, roasts.• Baking tray

For cakes and biscuits.• Grill- / Roasting pan

To bake and roast or as pan to collectfat.

4. BEFORE FIRST USEWARNING!Refer to Safety chapters.

To set the Time of day referto "Clock functions" chapter.

4.1 Initial CleaningRemove all accessories and removableshelf supports from the oven.Refer to "Care and cleaning" chapter.Clean the oven and the accessoriesbefore the first use.Put the accessories and the removableshelf supports back to their initialposition.

4.2 PreheatingPreheat the empty oven before first use.

1. Set the function .Set the maximumtemperature.

2. Let the oven operate for 1 hour.3. Set the function . Set the

maximum temperature.4. Let the oven operate for 15 minutes.5. Set the function . Set the

maximum temperature.6. Let the oven operate for 15 minutes.7. Turn off the oven and let it cool

down.Accessories can become hotter thanusual. The oven can emit an odour and

ENGLISH 7

smoke. Make sure that the airflow in theroom is sufficient.

5. DAILY USEWARNING!Refer to Safety chapters.

5.1 Retractable knobsTo use the appliance press the knob.The knob comes out.

5.2 Setting a heating function1. Turn the knob for the heating

functions to select a heating function.2. Turn the control knob to select the

temperature.The lamp turns on when the ovenoperates.3. To turn off the oven, turn the knob for

the heating functions to the offposition.

5.3 Heating functions

Oven func‐tion

Application

Off position

The oven is off.

Light

To turn on the lampwithout a cooking func‐tion.

True Fan +Steam

To steam dishes. Usethis function to de‐crease the length of thecooking time and to pre‐serve the vitamins andnutrients in the food.Select the function andset the temperature be‐tween 130 °C to 230 °C.

Oven func‐tion

Application

Moist FanBaking

This function is de‐signed to save energyduring cooking. For thecooking instructions re‐fer to "Hints and tips"chapter, Moist Fan Bak‐ing. The oven doorshould be closed duringcooking so that thefunction is not interrup‐ted and to ensure thatthe oven operates withthe highest energy effi‐ciency possible. Whenyou use this function,the temperature in thecavity may differ fromthe set temperature.The heating power maybe reduced. For generalenergy saving recom‐mendations refer to"Energy Efficiency"chapter, Energy Sav‐ing.This function wasused to comply with theenergy efficiency classaccording to EN60350-1.

Bottom Heat

To bake cakes withcrispy bottom and topreserve food.

True FanCooking

To bake on up to threeshelf positions at thesame time and to dryfood.Set the temperature 20- 40 °C lower than forConventional Cooking.

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Oven func‐tion

Application

Turbo Grilling

To roast larger meatjoints or poultry withbones on one shelf po‐sition. To make gratinsand to brown.

Fast Grilling

To grill flat food in largequantities and to toastbread.

Pizza Setting

To bake pizza. To makeintensive browning anda crispy bottom.

Oven func‐tion

Application

ConventionalCooking

(Top / BottomHeat) / Aqua

Clean

To bake and roast foodon one shelf position.Refer to "Care andcleaning" chapter formore information about:Aqua Clean.

5.4 DisplayA B C A. Clock functions

B. TimerC. Clock function

5.5 Buttons

Sensor field / Button Function DescriptionMINUS To set the time.

CLOCK To set a clock function.

PLUS To set the time.

5.6 Steam CookingUse only water. Do not usefiltered (demineralised) ordistilled water. Do not useother liquids. Do not putflammable or alcoholicliquids into the water drawer.

1. Set the function .2. Press the cover of the water drawer

to open it.3. Fill the water drawer with water until

the Tank Full indicator is on.

The maximum capacity of the tank is900 ml. It is sufficient forapproximately 55 - 60 minutes ofcooking.

4. Push the water drawer to its initialposition.

5. Set the temperature between 130 °Cand 230 °C.Steam cooking gives good resultswith this temperature range.

6. Empty the water tank after the steamcooking is completed.

ENGLISH 9

Wait for at least 60 minutes after eachuse of the steam function to prevent hotwater from exiting the water outlet valve.

CAUTION!The appliance is hot. Thereis a risk of burns. Be carefulwhen you empty the waterdrawer.

5.7 Tank empty indicatorThe indicator shows that the tank isempty and must be refilled.For more information refer to "SteamCooking".

5.8 Tank Full indicatorThe indicator shows that the oven isprepared for steam cooking.

If you put too much waterinto the tank, the safetyoutlet moves the excesswater to the bottom of theoven.Remove the water with asponge or cloth.

5.9 Emptying the water tankCAUTION!Make sure that the oven iscold before you start toempty the water tank.

1. Prepare the draining pipe (C),included in the package with the usermanual. Put the connector (B) ontoone of the ends of the draining pipe.

2. Put the second end of the drainingpipe (C) into a container. Put it at alower position than the outlet valve(A).

B

C

A

3. Open the oven door and put theconnector (B) into the outlet valve(A).

4. Push the connector again and againto empty the water tank.The water may remain inside afterthe Tank Empty indicator is on.Wait until the water flow from thewater outlet valve stops.

5. Remove the connector from the valvewhen the water stops flowing.

Do not use the drained waterto fill the water tank again.

6. CLOCK FUNCTIONS6.1 Clock functions table

Clock function ApplicationTIME OF DAY To set, change or check the time of day.

DURATION To set how long the appliance operates.

END To set when the appliance deactivates.

TIME DELAY To combine DURATION and END function.

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Clock function ApplicationMINUTE MIND‐ER

To set countdown time. This function has no effect onthe operation of the appliance. You can set the MINUTEMINDER at any time, also when the appliance is off.

6.2 Setting the time. Changingthe timeYou must set the time before youoperate the oven.

The flashes when you connect theappliance to the electrical supply, whenthere was a power cut or when the timeris not set.

Press the or to set the correcttime.After approximately five seconds, theflashing stops and the display shows thetime of day you set.To change the time of day press again and again until starts to flash.

6.3 Setting the DURATION1. Set an oven function and

temperature.2. Press again and again until

starts to flash.3. Press or to set the DURATION

time.The display shows .4. When the time ends, flashes and

an acoustic signal sounds. Theappliance deactivates automatically.

5. Press any button to stop the acousticsignal.

6. Turn the knob for the oven functionsand the knob for the temperature tothe off position.

6.4 Setting the END1. Set an oven function and


starts to flash.3. Press or to set the time.The display shows .

4. When the time ends, flashes andan acoustic signal sounds. Theappliance deactivates automatically.

5. Press any button to stop the signal.6. Turn the knob for the oven functions

and the knob for the temperature tothe off position.

6.5 Setting the TIME DELAY1. Set an oven function and


starts to flash.3. Press or to set the time for

DURATION.4. Press .5. Press or to set the time for

END.6. Press to confirm.Appliance turns on automatically later on,works for the set DURATION time andstops at the set END time. At the set timean acoustic signal sounds.7. The appliance deactivates

automatically. Press any button tostop the signal.


6.6 Setting the MINUTEMINDER1. Press again and again until

starts to flash.2. Press or to set the necessary

time.The Minute Minder starts automaticallyafter 5 seconds.3. When the set time ends, an acoustic

signal sounds. Press any button tostop the acoustic signal.


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6.7 Cancelling the clockfunctions1. Press the again and again until

the necessary function indicatorstarts to flash.

2. Press and hold .The clock function goes out after someseconds.

7. USING THE ACCESSORIESWARNING!Refer to Safety chapters.

7.1 Inserting the accessoriesWire shelf:Push the shelf between the guide bars ofthe shelf support and make sure that thefeet point down.

Baking tray/ Deep pan:Push the baking tray / deep pan betweenthe guide bars of the shelf support.

Wire shelf and baking tray / deep pantogether:Push the baking tray / deep pan betweenthe guide bars of the shelf support andthe wire shelf on the guide bars above.

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping ofthe shelf.

7.2 Accessories for steamcooking

The steam kit accessoriesare not supplied with theoven. For more information,please contact your localsupplier.

The dietary baking dish for steamcooking functionsThe dish consists of a glass bowl, a lidwith a hole for the injector tube (C) and asteel grill to put at the bottom of thebaking dish.


Glass bowl (A)

Lid (B)

The injector and the injector tube

CD

"C" is the injector tube for steam cooking,"D" is the injector for direct steamcooking.

Injector tube (C)

Injector for direct steam cooking (D)

Steel grill (E)

• Do not put the hot baking dish oncold / wet surfaces.

• Do not put cold liquids in the bakingdish when it is hot.

• Do not use the baking dish on a hotcooking surface.

ENGLISH 13

• Do not clean the baking dish withabrasives, scourers and powders.

7.3 Steam cooking in a dietarybaking dishPut the food onto the steel grill in thebaking dish and put the lid on it.1. Put the injector tube into the special

hole in the lid of the dietary bakingdish.

C

2. Put the baking dish onto the secondshelf position from the bottom.

3. Put the other end of the injector tubeinto the steam inlet.

Make sure that you do not crush theinjector tube or let it touch a heatingelement on the top of the oven.4. Set the oven for the steam cooking

function.

7.4 Direct steam cookingPut the food onto the steel grill in thebaking dish. Add some water.

CAUTION!Do not use the lid of thedish.

WARNING!Be careful when you use theinjector when the ovenoperates. Always use ovengloves to touch the injectorwhen the oven is hot.Always remove the injectorfrom the oven when you donot use a steam function.

The injector tube is speciallymade for cooking and doesnot contain dangerousmaterials.

1. Put the injector (D) into the injectortube (C). Connect the other end intothe steam inlet.


2. Put the baking dish onto the first orsecond shelf position from thebottom.

Make sure that you do not crush theinjector tube or let it touch a heatingelement on the top of the oven.3. Set the oven for the steam cooking

function.

When you cook food such as chicken,duck, turkey, kid or large fish, put theinjector (D) directly into the empty part ofthe meat. Make sure that you do notcause a blockage of the holes.

For more information about steamcooking, refer to the cooking tables forsteam cooking in the chapter "Hints andTips".

8. ADDITIONAL FUNCTIONS8.1 Cooling fanWhen the oven operates, the cooling fanturns on automatically to keep thesurfaces of the oven cool. If you turn offthe oven, the cooling fan can continuesto operate until the oven cools down.

8.2 Safety thermostatIncorrect operation of the oven ordefective components can cause

dangerous overheating. To prevent this,the oven has a safety thermostat whichinterrupts the power supply. The oventurns on again automatically when thetemperature drops.

9. HINTS AND TIPSWARNING!Refer to Safety chapters.

The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.

9.1 Cooking recommendationsThe oven has five shelf positions.

Count the shelf positions from the bottomof the oven floor.Your oven may bake or roast differentlyto the oven you had before. The belowtables provide you with the standardsettings for temperature, cooking timeand shelf position.If you cannot find the settings for aspecial recipe, look for the similar one.The oven has a special system whichcirculates the air and constantly recyclesthe steam. With this system you cancook in a steamy environment and keep

ENGLISH 15

the food soft inside and crusty outside. Itdecreases the cooking time and energyconsumption.Baking cakesDo not open the oven door before 3/4 ofthe set cooking time is up.If you use two baking trays at the sametime, keep one empty level betweenthem.Cooking meat and fishUse a deep pan for very fatty food toprevent the oven from stains that can bepermanent.Leave the meat for approximately 15minutes before carving so that the juicedoes not seep out.

To prevent too much smoke in the ovenduring roasting, add some water into thedeep pan. To prevent the smokecondensation, add water each time afterit dries up.Cooking timesCooking times depend on the type offood, its consistency, and volume.Initially, monitor the performance whenyou cook. Find the best settings (heatsetting, cooking time, etc.) for yourcookware, recipes and quantities whenyou use this appliance.

9.2 True Fan + SteamCakes and pastriesFood Tempera‐

ture (°C)Time (min) Shelf po‐

sitionComments

Apple cake1) 160 60 - 80 2 In a 20 cm cake mould

Tarts 175 30 - 40 2 In a 26 cm cake mould

Fruit cake 160 80 - 90 2 In a 26 cm cake mould

Sponge cake 160 35 - 45 2 In a 26 cm cake mould

Panettone1) 150 - 160 70 - 100 2 In a 20 cm cake mould

Plum cake1) 160 40 - 50 2 In a bread tin

Small cakes 150 - 160 25 - 30 3 (2 and4)

In a baking tray

Biscuits 150 20 - 35 3 (2 and4)

In a baking tray

Sweet buns1) 180 - 200 12 - 20 2 In a baking tray

Brioches1) 180 15 - 20 3 (2 and4)

In a baking tray

1) Preheat the oven for 10 minutes.

Bread and pizzaPreheat the oven for 10 minutes.Use the baking tray.


Food Temper‐ature(°C)

Time(min)

Shelfposi‐tion

Whitebread,2x 0.5kg each

180 - 190 45 - 60 2

Rolls, 6- 8, 0.5kg

190 - 210 20 - 30 2 (2and 4)

Food Temper‐ature(°C)

Time(min)

Shelfposi‐tion

Pizza 200 - 220 20 - 30 2

FlansPrepare in the cake mould.

Food Temperature (°C) Time (min) Shelf positionVegetables filled 170 - 180 30 - 40 1

Lasagne 170 - 180 40 - 50 2

Potato gratin 160 - 170 50 - 60 1 (2 and 4)

MeatUse the second shelf position.Use the wire shelf.

Food Tempera‐ture (°C)

Time (min)

Roast pork,1 kg

180 90 - 110

Veal, 1 kg 180 90 - 110

Roast beef- rare, 1 kg

210 45 - 50

Roast beef- medium, 1kg

200 55 - 65

Roast beef- well done,1 kg

190 65 - 75

Use the second shelf position.


Time (min)

Lamb, leg,1 kg

175 110 - 130


Time (min)

Chicken,whole, 1 kg

200 55 - 65

Turkey,whole, 4 kg

170 180 - 240

Duck,whole, 2 -2.5 kg

170 - 180 120 - 150

Rabbit, cutin pieces

170 - 180 60 - 90

Use the first shelf position.


Time (min)

Goose,whole, 3 kg

160 - 170 150 - 200

FishUse the second shelf position.

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Time (min)

Trout, 3 - 4fish, 1.5 kg

180 25 - 35

Tuna, 4 - 6fillets, 1.2kg

175 35 - 50

Hake 200 20 - 30

Steam reheatingReheat your dish on the plate.Preheat the oven for 10 minutes.Use the second shelf position.


Time (min)

Casserole /Gratin

130 15 - 25

Pasta andsauce

130 10 - 15

Side dishes(e.g. rice,potatoes,pasta)

130 10 - 15

One-platedishes

130 10 - 15

Meat 130 10 - 15

Vegetables 130 10 - 15

9.3 Cooking in the dietarybaking dishUse the function:True Fan + Steam.VegetablesUse the second shelf position.Set the temperature to 150°C.

Food Time (min)Broccoli florets 20 - 25

Aubergine 15 - 20

Cauliflower florets 25 - 30

Food Time (min)Tomatoes 15

White asparagus 35 - 45

Green asparagus 25 - 35

Courgette slices 20 - 25

Carrots 35 - 40

Fennel 30 - 35

Kohlrabi 25 - 30

Pepper strips 20 - 25

Celery slices 30 - 35

MeatUse the second shelf position.Set the temperature to 150°C.

Food Time (min)Cooked ham 55 - 65

Poached chickenbreast

25 - 35

Kasseler (smokedloin of pork)

80 - 100

FishUse the second shelf position.Set the temperature to 150°C.

Food Time (min)Trout 25 - 30

Salmon filet 25 - 30

Side dishesUse the second shelf position.Set the temperature to 150°C.

Food Time (min)Rice 35 - 40

Unpeeled pota‐toes, medium

50 - 60

Boiled potatoes,quartered

35 - 45


Food Time (min)Polenta 40 - 45

9.4 Baking and roastingCakesFood Top / Bottom Heat True Fan Cooking Time

(min)Com‐mentsTempera‐

ture (°C)Shelf po‐sition

Tempera‐ture (°C)

Shelf po‐sition

Whiskedrecipes

170 2 160 3 (2 and4)

45 - 60 In a cakemould

Short‐breaddough

170 2 160 3 (2 and4)

20 - 30 In a cakemould

Buttermilkcheese‐cake

170 1 165 2 60 - 80 In a 26 cmcakemould

Applecake (Ap‐ple pie)1)

170 2 160 2 (left andright)

80 - 100 In two 20cm cakemoulds ona wireshelf

Strudel 175 3 150 2 60 - 80 In a bakingtray

Jam-tart 170 2 165 2 (left andright)

30 - 40 In a 26 cmcakemould

Spongecake

170 2 160 2 50 - 60 In a 26 cmcakemould

Christmascake /Rich fruitcake1)

160 2 150 2 90 - 120 In a 20 cmcakemould

Plumcake1)

175 1 160 2 50 - 60 In a breadtin

Smallcakes -one level

170 3 140 - 150 3 20 - 30 In a bakingtray

Smallcakes -two levels

- - 140 - 150 2 and 4 25 - 35 In a bakingtray

ENGLISH 19

Food Top / Bottom Heat True Fan Cooking Time(min)

Com‐mentsTempera‐



Shelf po‐sition

Smallcakes -three lev‐els

- - 140 - 150 1, 3 and 5 30 - 45 In a bakingtray

Biscuits /pastrystripes -one level

140 3 140 - 150 3 30 - 35 In a bakingtray

Biscuits /pastrystripes -two levels

- - 140 - 150 2 and 4 35 - 40 In a bakingtray

Biscuits /pastrystripes -three lev‐els

- - 140 - 150 1, 3 and 5 35 - 45 In a bakingtray

Meringues- one level

120 3 120 3 80 - 100 In a bakingtray

Merin‐gues- twolevels1)

- - 120 2 and 4 80 - 100 In a bakingtray

Buns1) 190 3 190 3 12 - 20 In a bakingtray

Eclairs -one level

190 3 170 3 25 - 35 In a bakingtray

Eclairs -two levels

- - 170 2 and 4 35 - 45 In a bakingtray

Plate tarts 180 2 170 2 45 - 70 In a 20 cmcakemould

Rich fruitcake

160 1 150 2 110 - 120 In a 24 cmcakemould

Victoriasandwich

170 1 160 2 (left andright)

50 - 60 In a 20 cmcakemould

1) Preheat the oven for 10 minutes.


Bread and pizzaFood Top / Bottom Heat True Fan Cooking Time




Shelf po‐sition

Whitebread1)

190 1 190 1 60 - 70 1 - 2pieces,500 gr perpiece

Rye bread 190 1 180 1 30 - 45 In a breadtin

Breadrolls 1)

190 2 180 2 (2 and4)

25 - 40 6 - 8 rollsin a bak‐ing tray

Pizza1) 230 - 250 1 230 - 250 1 10 - 20 In a bak‐ing tray ora deeppan

Scones1) 200 3 190 3 10 - 20 In a bak‐ing tray

1) Preheat the oven for 10 minutes.FlansFood Top / Bottom Heat True Fan Cooking Time




Shelf po‐sition

Pasta flan 200 2 180 2 40 - 50 In a mould

Vegetableflan

200 2 175 2 45 - 60 In a mould

Quiches1) 180 1 180 1 50 - 60 In a mould

Lasagne1) 180 - 190 2 180 - 190 2 25 - 40 In a mould

Cannello‐ni1)

180 - 190 2 180 - 190 2 25 - 40 In a mould

1) Preheat the oven for 10 minutes.MeatFood Top / Bottom Heat True Fan Cooking Time




Shelf po‐sition

Beef 200 2 190 2 50 - 70 On a wireshelf

ENGLISH 21

Food Top / Bottom Heat True Fan Cooking Time(min)

Com‐mentsTempera‐



Shelf po‐sition

Pork 180 2 180 2 90 - 120 On a wireshelf

Veal 190 2 175 2 90 - 120 On a wireshelf

Englishroast beef,rare

210 2 200 2 50 - 60 On a wireshelf

Englishroast beef,medium

210 2 200 2 60 - 70 On a wireshelf

Englishroast beef,well done

210 2 200 2 70 - 75 On a wireshelf

Shoulderof pork

180 2 170 2 120 - 150 With rind

Shin ofpork

180 2 160 2 100 - 120 2 pieces

Lamb 190 2 175 2 110 - 130 Leg

Chicken 220 2 200 2 70 - 85 Whole

Turkey 180 2 160 2 210 - 240 Whole

Duck 175 2 220 2 120 - 150 Whole

Goose 175 2 160 1 150 - 200 Whole

Rabbit 190 2 175 2 60 - 80 Cut inpieces

Hare 190 2 175 2 150 - 200 Cut inpieces

Pheasant 190 2 175 2 90 - 120 Whole

FishFood Top / Bottom Heat True Fan Cooking Time




Shelf po‐sition

Trout /Seabream

190 2 175 2 40 - 55 3 - 4 fish

Tuna fish /Salmon

190 2 175 2 35 - 60 4 - 6 fillets


9.5 GrillingPreheat the oven for 3 minutes.Use the fourth shelf position.

Set the maximum temperature.

Food Quantity Time (min)Pieces Quantity

(kg)1st side 2nd side

Fillet steaks 4 0.8 12 - 15 12 - 14

Beef steaks 4 0.6 10 - 12 6 - 8

Sausages 8 - 12 - 15 10 - 12

Pork chops 4 0.6 12 - 16 12 - 14

Chicken (cut in 2) 2 1 30 - 35 25 - 30

Kebabs 4 - 10 - 15 10 - 12

Breast of chicken 4 0.4 12 - 15 12 - 14

Hamburger 6 0.6 20 - 30 -

Fish fillet 4 0.4 12 - 14 10 - 12

Toasted sandwiches 4 - 6 - 5 - 7 -

Toast 4 - 6 - 2 - 4 2 - 3

9.6 Turbo GrillingUse the first or the second shelf position.BeefPreheat the oven.To calculate the roasting time multiplethe time given in the table below by thecentimetres of thickness of the fillet.


Time (min)

Roast beefor fillet, rare

190 - 200 5 - 6

Roast beefor fillet, me‐dium

180 - 190 6 - 8

Roast beefor fillet, welldone

170 - 180 8 - 10

PorkFood Tempera‐

ture (°C)Time (min)

Shoulder,neck, hamjoint, 1 - 1.5kg

160 - 180 90 - 120

Chop, sparerib, 1 - 1.5kg

170 - 180 60 - 90

Meat loaf,0.75 - 1 kg

160 - 170 50 - 60

Pork knuck‐le (pre-cooked),0.75 - 1 kg

150 - 170 90 - 120

ENGLISH 23

VealFood Tempera‐


Roast veal,1 kg

160 - 180 90 - 120

Knuckle ofveal, 1.5 - 2kg

160 - 180 120 - 150

LambFood Tempera‐


Leg of lamb,roast lamb,1 - 1.5 kg

150 - 170 100 - 120

Saddle oflamb, 1 - 1.5kg

160 - 180 40 - 60

PoultryFood Tempera‐


Poultry por‐tions, 0.2 -0.25 kgeach

200 - 220 30 - 50

Chicken,half, 0.4 -0.5 kg each

190 - 210 35 - 50

Chicken,poulard, 1 -1.5 kg

190 - 210 50 - 70

Duck, 1.5 -2 kg

180 - 200 80 - 100

Goose, 3.5 -5 kg

160 - 180 120 - 180

Turkey, 2.5 -3.5 kg

160 - 180 120 - 150

Turkey, 4 - 6kg

140 - 160 150 - 240

Fish (steamed)Food Tempera‐


Whole fish,1 - 1.5 kg

210 - 220 40 - 60

9.7 Drying - True Fan CookingCover trays with grease proof paper orbaking parchment.For a better result, stop the oven halfwaythrough the drying time, open the doorand let it cool down for one night tocomplete the drying.VegetablesFor one tray use the third shelf position.For 2 trays use the first and fourth shelfposition.


Time(h)

Beans 60 - 70 6 - 8

Peppers 60 - 70 5 - 6

Vegetables forsoup

60 - 70 5 - 6

Mushrooms 50 - 60 6 - 8

Herbs 40 - 50 2 - 3

FruitSet the temperature to 60 - 70 °C.For one tray use the third shelf position.For 2 trays use the first and fourth shelfposition.

Food Time (h)Plums 8 - 10

Apricots 8 - 10

Apple slices 6 - 8

Pears 6 - 9

9.8 Moist Fan Baking -recommended accessoriesUse the dark and non-reflective tins andcontainers. They have better heat


absorption than the light colour andreflective dishes.

Pizza pan Baking dishRamekins

Flan base tin

Dark, non-reflective28 cm diameter


Ceramic8 cm diame‐

ter, 5 cmheight


9.9 Moist Fan BakingFor the best results follow suggestionslisted in the table below.

Food Accessories Temperature(°C)

Shelf po‐sition

Time (min)

Sweet rolls, 12pieces

baking tray or drippingpan

175 3 40 - 50

Rolls, 9 pieces baking tray or drippingpan

180 2 35 - 45

Pizza, frozen,0.35 kg

wire shelf 180 2 45 - 55

Swiss roll baking tray or drippingpan

170 2 30 - 40

Brownie baking tray or drippingpan

170 2 45 - 50

Soufflè, 6pieces

ceramic ramekins onwire shelf

190 3 45 - 55

Sponge flanbase

flan base tin on wireshelf

180 2 35 - 45

Victoria Sand‐wich

baking dish on wireshelf

170 2 35 - 50

Poached fish,0.3 kg


180 2 35 - 45

Whole fish, 0.2kg


180 3 25 - 35

Fish fillet, 0.3kg

pizza pan on wire shelf 170 3 30 - 40

ENGLISH 25

Food Accessories Temperature(°C)

Shelf po‐sition

Time (min)

Poached meat,0.25 kg


180 3 35 - 45

Shashlik, 0.5kg


180 3 40 - 50

Cookies, 16pieces


150 2 30 - 45

Macaroons, 20pieces


180 2 45 - 55

Muffins, 12pieces


170 2 30 - 40

Savory pastry,16 pieces


170 2 35 - 45

Short crust bis‐cuits, 20 pieces


150 2 40 - 50

Tartlets, 8pieces


170 2 30 - 40

Poached vege‐tables, 0.4 kg


180 2 35 - 45

Vegetarianomelette

pizza pan on wire shelf 180 3 35 - 45

Vegetables,mediterrean0.7 kg


180 4 35 - 45

9.10 Information for testinstitutesTests according to IEC 60350-1.

Food Function Acces‐sories

Shelfposi‐tion

Tem‐pera‐ture(°C)

Time (min) Comments

Smallcake

Conven‐tional Cook‐ing

Bakingtray

3 170 20 - 30 Put 20 smallcakes per onebaking tray.

Smallcake

True FanCooking /Fan Cook‐ing

Bakingtray

3 150 -160

20 - 35 Put 20 smallcakes per onebaking tray.



Shelfposi‐tion


Time (min) Comments

Smallcake


Bakingtray

2 and4

150 -160

20 - 35 Put 20 smallcakes per onebaking tray.

Apple pie Conven‐tional Cook‐ing

Wireshelf

2 180 70 - 90 Use 2 tins (20cm diameter), di‐agonally shifted.

Apple pie True FanCooking /Fan Cook‐ing

Wireshelf

2 160 70 - 90 Use 2 tins (20cm diameter), di‐agonally shifted.

Fatless‐pongecake


Wireshelf

2 170 40 - 50 Use a cakemould (26 cm di‐ameter).Preheat the ovenfor 10 minutes.

Fatless‐pongecake


Wireshelf

2 160 40 - 50 Use a cakemould (26 cm di‐ameter).Preheat the ovenfor 10 minutes.

Fatless‐pongecake


Wireshelf

2 and4

160 40 - 60 Use a cakemould (26 cm di‐ameter). Diago‐nally shifted.Preheat the ovenfor 10 minutes.

Shortbread


Bakingtray

3 140 -150

20 - 40 -

Shortbread


Bakingtray

2 and4

140 -150

25 - 45 -

Shortbread


Bakingtray

3 140 -150

25 - 45 -

Toast4 - 6pieces

Grilling Wireshelf

4 max. 2 - 3 minutesfirst side; 2 - 3minutes sec‐ond side

Preheat the ovenfor 3 minutes.

ENGLISH 27


Shelfposi‐tion


Time (min) Comments

Beef bur‐ger6 pieces,0.6 kg

Grilling Wireshelf anddrippingpan

4 max. 20 - 30 Put the wire shelfon the fourth lev‐el and the drip‐ping pan on thethird level of theoven. Turn thefood halfwaythrough thecooking time.Preheat the ovenfor 3 minutes.

10. CARE AND CLEANINGWARNING!Refer to Safety chapters.

10.1 Notes on cleaningClean the front of the oven with a softcloth with warm water and a mildcleaning agent.To clean metal surfaces, use a dedicatedcleaning agent.Clean the oven interior after each use.Fat accumulation or other food remainsmay result in a fire. The risk is higher forthe grill pan.Clean all accessories after each use andlet them dry. Use a soft cloth with warmwater and a cleaning agent. Do not cleanthe accessories in the dishwasher.Clean stubborn dirt with a special ovencleaner.If you have nonstick accessories, do notclean them using aggressive agents,sharp-edged objects or a dishwasher. Itcan cause damage to the nonstickcoating.Moisture can condense in the oven or onthe door glass panels. To decrease thecondensation, operate the oven for 10minutes before cooking. Clean themoisture from the cavity after each use.

10.2 Stainless steel oraluminium ovensClean the oven door with a damp cloth orsponge only. Dry it with a soft cloth.Do not use steel wool, acids or abrasivematerials as they can damage the ovensurface. Clean the oven control panelwith the same precautions.

10.3 Cleaning the door gasketRegularly do a check of the door gasket.The door gasket is around the frame ofthe oven cavity. Do not use the oven ifthe door gasket is damaged. Contact anAuthorised Service Centre.To clean the door gasket, refer to thegeneral information about cleaning.

10.4 Removing the shelfsupportsTo clean the oven, remove the shelfsupports.

CAUTION!Be careful when you removethe shelf supports.

1. Pull the front of the shelf supportaway from the side wall.


2. Pull the rear end of the shelf supportaway from the side wall and removeit.

21

Install the removed accessories in theopposite sequence.

10.5 Aqua CleanThis cleaning procedure uses humidity tohelp remove remaining fat and foodparticles from the oven.1. Put 200 ml of water into the cavity

embossment at the bottom of theoven.

2. Set the function: .3. Set the temperature to 90 °C.4. Let the oven operate for 30 minutes.5. Turn off the oven and let it cool

down.6. When the oven is cool, clean it with a

soft cloth. WARNING!Make sure that the ovenis cool before you touchit. There is a risk ofburns.

10.6 Cleaning the water tankWARNING!Do not put water into thewater tank during thecleaning procedure.

During the cleaningprocedure, some water candrip from the steam inletonto the cavity of the oven.Put a dripping pan on theshelf level directly below thesteam inlet to prevent waterfrom falling onto the bottomof the oven cavity.

After some time, you can have limedeposits in your oven. To prevent this,clean the parts of the oven that generatethe steam. Empty the tank after eachsteam cooking.Types of water• Soft water with low lime content -

recommended type. It decreases thequantity of cleaning procedures.

• Tap water - you can use it if yourdomestic water supply has purifier orwater sweetener.

• Hard water with high lime content -it does not have an effect on theperformance of the oven but itincreases the quantity of cleaningprocedures.

CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World HealthOrganization)Calcium de‐posit

Water hardness Water classifi‐cation

Run decalcifi‐cation every(French de‐

grees)(German de‐grees)

0 - 60 mg/l 0 - 6 0 - 3 Sweet of soft 75 cycles - 2.5months

ENGLISH 29

Calcium de‐posit

Water hardness Water classifi‐cation

Run decalcifi‐cation every(French de‐

grees)(German de‐grees)

60 - 120 mg/l 6 - 12 3 - 7 Medium hard‐ness

50 cycles - 2months

120 - 180 mg/l 12 - 18 8 - 10 Hard or calca‐reous

40 cycles - 1.5months

over 180 mg/l over 18 over 10 Very hard 30 cycles - 1month

1. Fill in the water tank with 850 ml ofwater and 50 ml of citric acid (fiveteaspoons). Turn off the oven andwait for approximately 60 minutes.

2. Turn on the oven and set thefunction: True Fan + Steam. Set thetemperature 230 °C. Turn off theoven after 25 minutes and let it cooldown for 15 minutes.

3. Turn on the oven and set thefunction: True Fan + Steam. Set thetemperature between 130 and 230°C. Turn off the oven after 10minutes.

Let it cool down and continue with theremoval of the tank contents. Refer to"Daily Use" chapter, Emptying the watertank.4. Rinse the water tank and clean the

remaining lime residue in the ovenwith a cloth.

5. Clean the drain pipe by hand in warmwater with soap. To prevent damage,do not use acids, sprays or similarcleaning agents.

10.7 Removing and installingdoorThe oven door has two glass panels.You can remove the oven door and theinternal glass panel to clean it. Read thewhole "Removing and installing door"instruction before you remove the glasspanels.

The oven door may close ifyou try to remove theinternal glass panel beforeyou remove the oven door.

CAUTION!Do not use the oven withoutthe internal glass panel.

1. Open the door fully and hold bothhinges.

2. Lift and turn the levers fully on bothhinges.


3. Close the oven door halfway to thefirst opening position. Then lift andpull forward and remove the doorfrom its seat.

4. Put the door on a soft cloth on astable surface.

5. Hold the door trim (B) on the topedge of the door at the two sides andpush inwards to release the clip seal.

1

2

B

6. Pull the door trim to the front toremove it.

7. Hold the door glass panel by its topedge and carefully pull it out. Makesure the glass slides out of thesupports completely.

8. Clean the glass panels with waterand soap. Dry the glass panelscarefully. Do not clean the glasspanels in the dishwasher.

When the cleaning is completed, installthe glass panel and the oven door.The screen-printing zone must face theinner side of the door. Make sure thatafter the installation the surface of theglass panel frame on the screen-printingzones is not rough when you touch it.When installed correctly the door trimclicks.Make sure that you install the internalglass panel in the seats correctly.

A

10.8 Replacing the lampWARNING!Risk of electric shock.The lamp can be hot.

1. Turn off the oven.Wait until the oven is cooled down.2. Disconnect the oven from the mains.3. Put a cloth on the bottom of the

cavity.CAUTION!Always hold the halogenlamp with a cloth to preventgrease residue from burningon the lamp.

The back lamp1. Turn the lamp glass cover to remove

it.2. Clean the glass cover.3. Replace the lamp with a suitable 300

°C heat-resistant lamp.4. Install the glass cover.

11. TROUBLESHOOTINGWARNING!Refer to Safety chapters.

ENGLISH 31

11.1 What to do if...

Problem Possible cause RemedyThe oven does not heatup.

The oven is deactivated. Activate the oven.

The oven does not heatup.

The clock is not set. Set the clock.


The necessary settings arenot set.

Make sure that the settingsare correct.


The fuse is blown. Make sure that the fuse isthe cause of the malfunc‐tion. If the fuse is blownagain and again, contact aqualified electrician.

The display shows "12.00". There was a power cut. Reset the clock.

The lamp does not oper‐ate.

The lamp is defective. Replace the lamp.

Steam and condensationsettle on the food and inthe cavity of the oven.

You left the dish in theoven for too long.

Do not leave the dishes inthe oven for longer than 15- 20 minutes after thecooking process ends.

There is water inside theoven.

There is too much water inthe tank.

Deactivate the oven andwipe the water with a clothor sponge.

The indicator "Tank Full" is off.

There is not enough waterin the tank.

Fill the tank with water untilthe indicator comes on. Ifwater starts to come out in‐side the oven, and the indi‐cator is still off, contact aqualified service engineer.

The indicator "Tank Empty" is on.

There is no water in thetank.

Fill the tank. If the indicatoris still on, contact a quali‐fied service engineer.

The steam cooking doesnot work.

There is no water in thetank.

Fill the water tank.

The steam cooking doesnot work.

Lime obstructs the hole. Check the steam inletopening. Remove the lime.

It takes more than threeminutes to empty the watertank or the water leaksfrom the steam inlet open‐ing.

There are lime deposits inthe oven.

Clean the water tank. Re‐fer to "Cleaning the watertank".


11.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the servicecentre is on the rating plate. The rating

plate is on the front frame of the ovencavity. Do not remove the rating platefrom the oven cavity.

We recommend that you write the data here:Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

12. INSTALLATIONWARNING!Refer to Safety chapters.

12.1 Building In

589

595±1

11418

min. 550

20

6

600

36

min. 560

21548

80

52060

60

20

198

518

ENGLISH 33

min. 550

20

589

11418580

min. 560

9

595±1

21548

70

60 520

60

20

198

518

12.2 Securing the appliance tothe cabinet

AB

12.3 Electrical installationThe manufacturer is notresponsible if you do notfollow the safety precautionsfrom the Safety chapters.

This appliance is supplied with a mainplug and a main cable.

12.4 CableCable types applicable for installation orreplacement:H07 RN-F, H05 RN-F, H05 RRF, H05VV-F, H05 V2V2-F (T90), H05 BB-FFor the section of the cable refer to thetotal power on the rating plate. You canalso refer to the table:

Total power (W) Section of the ca‐ble (mm²)

maximum 1380 3 x 0.75

maximum 2300 3 x 1

maximum 3680 3 x 1.5

The earth cord (green / yellow cable)must be 2 cm longer than phase andneutral cables (blue and brown cables).

13. ENERGY EFFICIENCY13.1 Product Fiche and information according to EU 65-66/2014

Supplier's name Electrolux

Model identification EOC5H40X


Energy Efficiency Index 95.3

Energy efficiency class A

Energy consumption with a standard load, con‐ventional mode

0.93 kWh/cycle

Energy consumption with a standard load, fan-forced mode

0.81 kWh/cycle

Number of cavities 1

Heat source Electricity

Volume 72 l

Type of oven Built-In Oven

Mass 29.5 kg

EN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens,steam ovens and grills - Methods formeasuring performance.

13.2 Energy savingThe oven contains featureswhich help you save energyduring everyday cooking.

General hintsMake sure that the oven door is closedproperly when the oven operates. Do notopen the door too often during cooking.Keep the door gasket clean and makesure it is well fixed in its position.Use metal dishes to improve energysaving.When possible, do not preheat the ovenbefore you put the food inside.When the cooking duration is longer than30 minutes, reduce the oven temperature

to minimum 3 - 10 minutes before theend of the cooking time, depending onthe duration of the cooking. The residualheat inside the oven will continue tocook.Use the residual heat to warm up otherdishes.Keep breaks between baking as short aspossible when you prepare few dishes atone time.Cooking with fanWhen possible, use the cookingfunctions with fan to save energy.Keep food warmChoose the lowest possible temperaturesetting to use residual heat and keep ameal warm.Moist Fan BakingFunction designed to save energy duringcooking.

14. ENVIRONMENTAL CONCERNSRecycle materials with the symbol .Put the packaging in relevant containersto recycle it. Help protect theenvironment and human health byrecycling waste of electrical andelectronic appliances. Do not dispose of

appliances marked with the symbol with the household waste. Return theproduct to your local recycling facility orcontact your municipal office.

*

ENGLISH 35

www.electrolux.com/shop

8673

4878

5-A-

5020

18

CONTENTS1. SAFETY INFORMATION1.1 Children and vulnerable people safety1.2 General Safety

2. SAFETY INSTRUCTIONS2.1 Installation2.2 Electrical connection2.3 Use2.4 Steam Cooking2.5 Care and cleaning2.6 Internal lighting2.7 Service2.8 Disposal

3. PRODUCT DESCRIPTION3.1 General overview3.2 Accessories

4. BEFORE FIRST USE4.1 Initial Cleaning4.2 Preheating

5. DAILY USE5.1 Retractable knobs5.2 Setting a heating function5.3 Heating functions5.4 Display5.5 Buttons5.6 Steam Cooking5.7 Tank empty indicator5.8 Tank Full indicator5.9 Emptying the water tank

6. CLOCK FUNCTIONS6.1 Clock functions table6.2 Setting the time. Changing the time6.3 Setting the DURATION6.4 Setting the END6.5 Setting the TIME DELAY6.6 Setting the MINUTE MINDER6.7 Cancelling the clock functions

7. USING THE ACCESSORIES7.1 Inserting the accessories7.2 Accessories for steam cooking7.3 Steam cooking in a dietary baking dish7.4 Direct steam cooking

8. ADDITIONAL FUNCTIONS8.1 Cooling fan8.2 Safety thermostat

9. HINTS AND TIPS9.1 Cooking recommendations9.2 True Fan + Steam9.3 Cooking in the dietary baking dish9.4 Baking and roasting9.5 Grilling9.6 Turbo Grilling9.7 Drying - True Fan Cooking9.8 Moist Fan Baking - recommended accessories9.9 Moist Fan Baking9.10 Information for test institutes

10. CARE AND CLEANING10.1 Notes on cleaning10.2 Stainless steel or aluminium ovens10.3 Cleaning the door gasket10.4 Removing the shelf supports10.5 Aqua Clean10.6 Cleaning the water tank10.7 Removing and installing door10.8 Replacing the lampThe back lamp

11. TROUBLESHOOTING11.1 What to do if...11.2 Service data

12. INSTALLATION12.1 Building In12.2 Securing the appliance to the cabinet12.3 Electrical installation12.4 Cable

13. ENERGY EFFICIENCY13.1 Product Fiche and information according to EU 65-66/201413.2 Energy saving

(1 6WHDPRYHQ 8VHU0DQXDO(2& + ; (1 6WHDPRYHQ 8VHU0DQXDO Questo manuale d’istruzione è fornito da trovaprezzi.it. Scopri tutte le offerte per Rex EOC5H40X o cerca il tuo prodotto

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