BAR OFFERINGS | alcoholic + non-alcoholic beverages billed on consumption DINNER MENU # 1 | 2 course ‘family style’ | $35 per person COURSE 1 INSALATA DI NOCI Mixed baby greens + walnuts + poached pears + Gorgonzola cheese + raspberry vinaigrette INSALATA DEI CESARI The classic Caesar salad COURSE 2 (sides of vegetables) RAVIOLI AL FORMAGGIO DI CAPRA Goat and Parmesan cheese stuffed ravioli + tomato cream sauce + spinach BUCATINI AL RAGU¹ DI CARNE Pasta with old style meat sauce SAUTEED VEGETABLES (Included) Pre-select one item for your group POLLO PORTOFINO Chicken breast with pine nuts + artichokes hearts + white wine + lemon SALMONE FRESCO ALLA GRIGLIA Fresh Atlantic salmon grilled to perfection
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BAR OFFERINGS | alcoholic + non-alcoholic beverages billed on consumption
DINNER MENU # 1 | 2 course ‘family style’ | $35 per person
COURSE 1
INSALATA DI NOCI Mixed baby greens + walnuts + poached pears + Gorgonzola cheese + raspberry vinaigrette
INSALATA DEI CESARI The classic Caesar salad
COURSE 2 (sides of vegetables)
RAVIOLI AL FORMAGGIO DI CAPRA Goat and Parmesan cheese stuffed ravioli + tomato cream sauce + spinach
BUCATINI AL RAGU¹ DI CARNE Pasta with old style meat sauce
SAUTEED VEGETABLES (Included)
Pre-select one item for your group
POLLO PORTOFINO Chicken breast with pine nuts + artichokes hearts + white wine + lemon
SALMONE FRESCO ALLA GRIGLIA Fresh Atlantic salmon grilled to perfection
BAR OFFERINGS | alcoholic + non-alcoholic beverages billed on consumption
DINNER MENU # 2 | 3 course ‘family style’ | $39 per person
COURSE 1
INSALATA DI NOCI Mixed baby greens + walnuts + poached pears + Gorgonzola cheese + raspberry vinaigrette
INSALATA DEI CESARI The classic Caesar salad
COURSE 2
RAVIOLI AL FORMAGGIO DI CAPRA Goat and Parmesan cheese stuffed ravioli + tomato cream sauce + spinach
BUCATINI AL RAGU¹ DI CARNE Pasta with old style meat sauce
SAUTEED VEGETABLES (Included)
Pre-select one item for your group
POLLO PORTOFINO Chicken breast with pine nuts + artichokes hearts + white wine + lemon
SALMONE FRESCO ALLA GRIGLIA Fresh Atlantic salmon grilled to perfection
COURSE 3
CANNOLI
BAR OFFERINGS | alcoholic + non-alcoholic beverages billed on consumption
DINNER MENU # 3 | 4 course ‘family style’ | $42 per person
COURSE 1
BRUSCHETTA ITALIANAGarlic toasted bread topped with fresh chopped tomatoes and buffalo mozzarella
COURSE 2 (pre-select two items for your group)
INSALATA DI NOCI Mixed baby greens + walnuts + poached pears + Gorgonzola cheese + raspberry vinaigrette
INSALATA DEI CESARI The classic Caesar salad
BEET SALAD Mixed greens + arugula + gorgonzola cheese + pine nuts + apples
COURSE 3 (pre-select two items for your group)
RAVIOLI AL FORMAGGIO DI CAPRA Goat and Parmesan cheese stuffed ravioli + tomato cream sauce + spinach
BUCATINI AL RAGU¹ DI CARNE Pasta with old style meat sauce
RISOTTO Chicken + asparagus + mushrooms
SAUTEED VEGETABLES (Included)
(pre-select one items for your group. If you choose two add $5 per person)
SCALOPPINE RIVIERA Veal scaloppini + artichoke hearts+ capers + lemon sauce
POLLO PORTOFINO Chicken breast with pine nuts + artichokes hearts + white wine + lemon
SALMONE FRESCO ALLA GRIGLIA Fresh Atlantic salmon grilled to perfection
COURSE 4 (pre-select one items for your group)
CANNOLI or TIRAMISU
BAR OFFERINGS | alcoholic + non-alcoholic beverages billed on consumption
DINNER MENU # 4 | 4 course ‘family style’ | $45 per person
COURSE 1
BRUSCHETTA ITALIANAGarlic toasted bread topped with fresh chopped tomatoes and buffalo mozzarella
FRIED CALAMARI
COURSE 2 (pre-select two items for your group)
INSALATA DI NOCI Mixed baby greens + walnuts + poached pears + Gorgonzola cheese + raspberry vinaigrette
INSALATA DEI CESARI The classic Caesar salad
BEET SALAD Mixed greens + arugula + gorgonzola cheese + pine nuts + apples
COURSE 3 (pre-select two items for your group)
RAVIOLI AL FORMAGGIO DI CAPRA Goat and Parmesan cheese stuffed ravioli + tomato cream sauce + spinach
BUCATINI AL RAGU¹ DI CARNE Pasta with old style meat sauce
RISOTTO Chicken + asparagus + mushrooms
SEA FOOD RAVIOLI seafood ravioli in a lobster sauce
SAUTEED VEGETABLES (Included)
(pre-select one items for your group. If you choose two add $5 per person)
SCALOPPINE RIVIERA Veal scaloppini + artichoke hearts+ capers + lemon sauce
POLLO PORTOFINO Chicken breast with pine nuts + artichokes hearts + white wine + lemon
SALMONE FRESCO ALLA GRIGLIA Fresh Atlantic salmon grilled to perfection
COURSE 4 (pre-select one items for your group)CANNOLI or TIRAMISU
BAR OFFERINGS | alcoholic + non-alcoholic beverages billed on consumption
DINNER MENU # 5 | 4 course ‘family style’ | $55 per person
COURSE 1 (pre-select two items for your group)
BRUSCHETTA ITALIANAGarlic toasted bread topped with fresh chopped tomatoes and buffalo mozzarella
FRIED CALAMARI
BURRATA AND PROSCIUTTO
COURSE 2 (pre-select two items for your group)
INSALATA DI NOCI Mixed baby greens + walnuts + poached pears + Gorgonzola cheese + raspberry vinaigrette
INSALATA DEI CESARI The classic Caesar salad
BEET SALAD Mixed greens + arugula + Gorgonzola cheese + pine nuts + apples
COURSE 3 (pre-select two items for your group)
RAVIOLI AL FORMAGGIO DI CAPRA Goat and Parmesan cheese stuffed ravioli + tomato cream sauce + spinach
BUCATINI AL RAGU¹ DI CARNE Pasta with old style meat sauce
RISOTTO Chicken + asparagus + mushrooms
SEA FOOD RAVIOLI seafood ravioli in a lobster sauce
EGGPLANT PARMIGIANA
SAUTEED VEGETABLES (Included)
(pre-select two items for your group)
SCALOPPINE RIVIERA Veal scaloppini + artichoke hearts+ capers+lemon sauce
POLLO PORTOFINO Chicken breast with pine nuts+ artichokes hearts+ white wine+ lemon
SALMONE FRESCO ALLA GRIGLIA Fresh Atlantic salmon grilled to perfection
PETTITE FILET MIGNON with mushroom sauce
COURSE 4 (pre-select one items for your group)
CANNOLI or TIRAMISU
BAR OFFERINGS | alcoholic + non-alcoholic beverages billed on consumption
DINNER MENU # 6 | 3 course plated | $34 per person
for groups of 10 to 30 guests
COURSE 1 | pre-select one item for your group
INSALATA DI NOCI Mixed baby greens + walnuts + poached pears + Gorgonzola cheese + raspberry vinaigrette
CAPRESE Tomatoes + Mozzarella + pesto
COURSE 2 | guests will select one of the following entrées at time of dinner
RAVIOLI AL FORMAGGIO DI CAPRA
Goat and Parmesan cheese stuffed ravioli +tomato cream sauce +spinach
BUCATINI AL RAGU¹ DI CARNE Pasta with old style meat sauce
SALMONE FRESCO ALLA GRIGLIA Fresh Atlantic salmon grilled to perfection
COURSE 3
Cannoli
BAR OFFERINGS | alcoholic + non-alcoholic beverages billed on consumption
DINNER MENU # 7 | 4 course plated | $41 per person
for groups of 10 to 30 guests
COURSE 1
BRUSCHETTA ITALIANAGarlic toasted bread topped with fresh chopped tomatoes and buffalo mozzarella
COURSE 2 | pre-select one item for your group
INSALATA DI NOCI
Mixed baby greens + walnuts + poached pears + Gorgonzola cheese + raspberry vinaigrette
CAPRESE Tomatoes + Mozzarella + pesto
COURSE 3 | guests will select one of the following entrées at time of dinner
RAVIOLI AL FORMAGGIO DI CAPRA
Goat and Parmesan cheese stuffed ravioli +tomato cream sauce +spinach
BUCATINI AL RAGU¹ DI CARNE Pasta with old style meat sauce
SALMONE FRESCO ALLA GRIGLIA Fresh Atlantic salmon grilled to perfection
COURSE 4
Cannoli
BAR OFFERINGS | alcoholic + non-alcoholic beverages billed on consumption
DINNER MENU # 8 | 4 course plated | $45 per person
for groups of 10 to 30 guests
COURSE 1
BRUSCHETTA ITALIANAGarlic toasted bread topped with fresh chopped tomatoes and buffalo mozzarella
FRIED CALAMARI
COURSE 2 | pre-select two items for your group
INSALATA DI NOCI Mixed baby greens + walnuts + poached pears + Gorgonzola cheese + raspberry vinaigrette
INSALATA DEI CESARI The classic Caesar salad
COURSE 3 | guests will select one of the following entrées at time of dinner
RAVIOLI AL FORMAGGIO DI CAPRA Goat and Parmesan cheese stuffed ravioli +tomato cream sauce +spinach
RIGATONI AL RAGU¹ DI CARNE Short pasta with old style meat sauce
POLLO PORTOFINO Chicken breast with pine nuts+ artichokes hearts+ white wine+ lemon
SALMONE FRESCO ALLA GRIGLIA Fresh Atlantic salmon grilled to perfection
COURSE 4 | guests will select one of the following entrées at time of dinner
Cannoli or Limoncello
BAR OFFERINGS | alcoholic + non-alcoholic beverages billed on consumption
DINNER MENU # 9 | 4 course plated | $55 per person
for groups of 10 to 30 guests
COURSE 1 | pre-select two items for your group
BRUSCHETTA ITALIANAGarlic toasted bread topped with fresh chopped tomatoes and buffalo mozzarella
FRIED CALAMARI
BURRATA AND PROSCIUTTO
COURSE 2 | pre-select two items for your group
INSALATA DI NOCI Mixed baby greens + walnuts + poached pears + Gorgonzola cheese + raspberry vinaigrette
INSALATA DEI CESARI The classic Caesar salad
BEET SALAD Mixed greens + arugula + gorgonzola cheese + pine nuts + apples
COURSE 3 | guests will select one of the following entrées at time of dinner
pre-select two items for your group
RAVIOLI AL FORMAGGIO DI CAPRA Goat and Parmesan cheese stuffed ravioli + tomato cream sauce + spinach
BUCATINI AL RAGU¹ DI CARNE Pasta with old style meat sauce
RISOTTO Chicken + asparagus + mushrooms
SEA FOOD RAVIOLI seafood ravioli in a lobster sauce
EGGPLANT PARMIGIANA
SAUTEED VEGETABLES (Included)
Pre-select two items for your group
SCALOPPINE RIVIERA Veal scaloppini + artichoke hearts+ capers + lemon sauce
POLLO PORTOFINO Chicken breast with pine nuts+ artichokes hearts+ white wine+ lemon
SALMONE FRESCO ALLA GRIGLIA Fresh Atlantic salmon grilled to perfection
FILET MIGNON Mushroom sauce
COURSE 4 | guests will select one of the following dessert at time of dinner
Cannoli or Limoncello
BAR OFFERINGS | alcoholic + non-alcoholic beverages billed on consumption
FYI
264 Fresco uses the finest local, sustainable and organic seasonal ingredients and therefore reserves the right to change any menu item due to availability.
A personalized menu will be provided for your party.
You may request a limited drink menu personalized for your event. All other beverages will be charged upon consumption.
To make a reservation for a party of twelve (12) or more guests, 264 Fresco requires a signed con-tract. There is a food + beverage minimum based on the number of guests. Availability of private party spaces depends on the number of guests, reservation time, and day of the week.
To cancel your reservation, you are required to notify 264 Fresco seventy-two (72) hours prior to your event. If you do not cancel within this time frame, a pre-determined fee will apply.
A 20% administrative fee will be added to all contracted parties. 7.75% sales tax will be added to the final check.
All contracted parties of 30 or more guests as well as room and restaurant buy-outs require a fifty per-cent (50%) deposit to secure date and space. A fifty percent deposit is required for all contracted parties in the month of December; these deposits are non-refundable.
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