FOOD CONSUMPTION SURVEY (FCS) INDONESIA 2014 Research Center and Development of Resources and Health Services National Institute of Health Research and Development, MOH Indonesia Astuti Lamid 3 Fig 1. Disease Mortality Disease outcomes • Heart disease • Stroke • Diabetes • Cancer • Chronic Obstructive Pulmonary Diseases (COPD) Physiologic risk factors (Parameters change in the body) • Body Mass Index • Blood pressure • Blood glucose • Blood cholesterol Risky Behaviors • Tobacco Smoking • Alcohol • Lack of physical activities • Diet (Nutrition and contaminants intakes) Food Consumption Survey (FCS) 4 Fig 2. Risk Factor NCD
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FOOD CONSUMPTION SURVEY (FCS)
INDONESIA 2014
Research Center and Development of Resources and Health Services
National Institute of Health Research and Development,
MOH Indonesia
Astuti Lamid
3
Fig 1. Disease Mortality
Disease
outcomes
• Heart disease
• Stroke
• Diabetes
• Cancer
• Chronic Obstructive
Pulmonary Diseases
(COPD)
Physiologic risk factors (Parameters change in the body)
• Body Mass Index
• Blood pressure
• Blood glucose
• Blood cholesterol
Risky Behaviors
• Tobacco Smoking
• Alcohol
• Lack of physical
activities
• Diet (Nutrition
and
contaminants
intakes)
Food Consumption Survey (FCS)
4
Fig 2. Risk Factor NCD
• Food Consumption Survey 2014
• Food Chemical Contaminant Exposure Analysis 2015
• Total Diet Study
National Institute of Health Research
and Development (Indonesia MOH)
Fig 3. FCS, Indonesia 2014
Objectives Food Consumption Survey
1. To determine mean food consumed by population
based on ages and food groups
2. To determine mean intake and adequacy of energy and
protein of population
3. To determine proportion of population consumed
sodium, sugar and fat exceeds the recomendation of
health ministerial decree
4. To determine foodlist which represented of 90 percent
of population diet
METHODOLOGY
A cross sectional design Study site: all province and district Timeline: Jan –Dec 2014 Individu: 191.524; Household: 51.127 Census Block: 2.080