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QUICK BAR SNACKS VEGGIES & DIP Fresh sliced veggies with buttermilk dill or ranch dip. 3.95 CHIPS & SALSA House made tortilla chips with fresh salsa for dipping. 4.95 TWISTED PRETZEL Campus Bakery made large pretzel with honey lager dip. 3.95 CACTUS CHIP DIP Fresh kettle chips with chipotle and horseradish aioli dips. 5.25 EXPLORE ~ EXPERIENCE ~ ENJOY BEVERAGE MENU GUELPH’S BEST DRAUGHT selection ALEXANDER KEITH’S IPA Brewed in Halifax using fine light barleys and progressive hop introduction. 5% ABV BEAU’S LUG TREAD Interwoven malt and hop flavours, subtle fruit flavours with a lager-like crispness. 5.2% ABV BLANCHE DE CHAMBLY Double fermented wheat beer using Canadian wheat and European Barley. 5% ABV BRICKWORKS CIDER A locally produced cider using only Ontario grown apples sourced from local farms. 5% ABV BUDWEISER A world-renowned Beechwood aged lager, king of beers. 5% ABV BUD LIGHT Brewed using a blend of rice and malted barley lending it a clean and crisp taste with smooth finish. 4% ABV ROYAL CITY LOCAL ROTATIONAL Try a deliciously crafted brew from our friends down the hill. GOOSE ISLAND HONKERS ALE Traditional ale with a fruity hop aroma and malty middle. 4.3% ABV GOOSE ISLAND IPA Bourbon coloured India Pale Ale with five hop varieties, pale malts, 55 IBUʼs. 5.9% ABV MOOSEHEAD LAGER Light bodied lager brewed using only Canadian barley and Spruce Lake water. 5% ABV MILL ST. COBBLESTONE STOUT Irish-style stout with roasted malt and walnuts and chocolate. 4.2% ABV MILL ST. ORGANIC Organic malts and hops create a crisp, light refreshing taste. 4.2% ABV MILL ST. 100th MERIDIAN Amber ale with organic prairie malts with Bravo and Cascade hops. 5% ABV MUSKOKA DETOUR A easy drinking sessional ale with light notes of orange and tropical fruit. 4.3% ABV NICKEL BROOK HEADSTOCK IPA American style IPA with nugget hops and 80 IBUʼs. 7% ABV LAKE OF BAYS RED ALE Distinctive blend of domestic and European hops with dark-roasted malts. 5% ABV ROLLING ROCK Medium-light bodied pale lager with unique malt character that lends to its subtle hop finish. 4.5% ABV SHOCK TOP A traditional Belgian white beer brewed with orange, lemon, lime and a hint of coriander. 5.2% ABV SLEEMAN ORIGINAL Local golden lager with vibrant floral notes creating a well-balanced and clean taste. 5% ABV SLEEMAN HONEY BROWN Clover honey notes accent the aromas of toasted grain and caramel. 5.2% ABV WELLINGTON SPA A classic style copper pale ale brewed in Guelph with distinctive tasting notes. 4.5% ABV FEATURE ROTATIONAL TAPS Five ever-changing rotational craft beer and cider selections. BREWED IN GUELPH Royal City Rotational, Wellington SPA, Sleeman Honey Brown, Local Rotational Tap. ONTARIO PROUD Mill Street 100th Meridan, Beauʼs Lug Tread, Lake of Bays Red Ale, Muskoka Rotational. ACROSS THE BOARD Mill Street Stout, Nickel Brook IPA, Brickworks 1904 Cider, Blanche de Chambly. ON ROTATION Four of our current Feature Rotational Draught selections featuring local and craft beers. Flights (4x5oz) 7.25 | Mason Mug (14oz) 5.25 | Full Pint (20oz) 6.85 | Shareable Pitcher (60oz) 19.75 | Thursday Pint Day Special (20oz) 5.00 Sample Draught Flights
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01!'2!*3 - University of Guelph Taps Beverage Menu - W18.pdf · @?@AB;

Jan 17, 2020

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Page 1: 01!'2!*3 - University of Guelph Taps Beverage Menu - W18.pdf · @?@AB;

QUICK BAR SNACKSVEGGIES & DIPFresh sliced veggies with buttermilk dill or ranch dip. 3.95

CHIPS & SALSAHouse made tortilla chips with fresh salsa for dipping. 4.95

TWISTED PRETZELCampus Bakery made large pretzel with honey lager dip. 3.95

CACTUS CHIP DIPFresh kettle chips with chipotle and horseradish aioli dips. 5.25

EXPLORE ~ EXPERIENCE ~ ENJOY

BEVERAGE MENU

GUELPH’S BEST DRAUGHT selectionALEXANDER KEITH’S IPA Brewed in Halifax using fine light barleys and progressive hop introduction. 5% ABV

BEAU’S LUG TREAD Interwoven malt and hop flavours, subtle fruit flavours with a lager-like crispness. 5.2% ABV

BLANCHE DE CHAMBLY Double fermented wheat beer using Canadian wheat and European Barley. 5% ABV

BRICKWORKS CIDER A locally produced cider using only Ontario grown apples sourced from local farms. 5% ABV

BUDWEISER A world-renowned Beechwood aged lager, king of beers. 5% ABV

BUD LIGHT Brewed using a blend of rice and malted barley lending it a clean and crisp taste with smooth finish. 4% ABV

ROYAL CITY LOCAL ROTATIONAL Try a deliciously crafted brew from our friends down the hill.

GOOSE ISLAND HONKERS ALE Traditional ale with a fruity hop aroma and malty middle. 4.3% ABV

GOOSE ISLAND IPA Bourbon coloured India Pale Ale with five hop varieties, pale malts, 55 IBUʼs. 5.9% ABV

MOOSEHEAD LAGER Light bodied lager brewed using only Canadian barley and Spruce Lake water. 5% ABV

MILL ST. COBBLESTONE STOUT Irish-style stout with roasted malt and walnuts and chocolate. 4.2% ABV

MILL ST. ORGANIC Organic malts and hops create a crisp, light refreshing taste. 4.2% ABV

MILL ST. 100th MERIDIAN Amber ale with organic prairie malts with Bravo and Cascade hops. 5% ABV

MUSKOKA DETOUR A easy drinking sessional ale with light notes of orange and tropical fruit. 4.3% ABV

NICKEL BROOK HEADSTOCK IPA American style IPA with nugget hops and 80 IBUʼs. 7% ABV

LAKE OF BAYS RED ALE Distinctive blend of domestic and European hops with dark-roasted malts. 5% ABV

ROLLING ROCK Medium-light bodied pale lager with unique malt character that lends to its subtle hop finish. 4.5% ABV

SHOCK TOP A traditional Belgian white beer brewed with orange, lemon, lime and a hint of coriander. 5.2% ABV

SLEEMAN ORIGINAL Local golden lager with vibrant floral notes creating a well-balanced and clean taste. 5% ABV

SLEEMAN HONEY BROWN Clover honey notes accent the aromas of toasted grain and caramel. 5.2% ABV

WELLINGTON SPA A classic style copper pale ale brewed in Guelph with distinctive tasting notes. 4.5% ABV

FEATURE ROTATIONAL TAPS Five ever-changing rotational craft beer and cider selections.

BREWED IN GUELPH Royal City Rotational, Wellington SPA, Sleeman Honey Brown, Local Rotational Tap.

ONTARIO PROUD Mill Street 100th Meridan, Beauʼs Lug Tread, Lake of Bays Red Ale, Muskoka Rotational.

ACROSS THE BOARD Mill Street Stout, Nickel Brook IPA, Brickworks 1904 Cider, Blanche de Chambly.

ON ROTATION Four of our current Feature Rotational Draught selections featuring local and craft beers.

Flights (4x5oz) 7.25 | Mason Mug (14oz) 5.25 | Full Pint (20oz) 6.85 | Shareable Pitcher (60oz) 19.75 | Thursday Pint Day Special (20oz) 5.00

Sample Draught Flights

Page 2: 01!'2!*3 - University of Guelph Taps Beverage Menu - W18.pdf · @?@AB;

non-alcohol BEVERAGESNON-STOP POPFREE REFILLS | Coke, Diet Coke, Ginger Ale, Sprite, Iced Tea, Root Beer, Soda Water. 2.25

ASSORTED JUICE12oz GLASS | Orange, Cranberry, Apple, Lemonade, Pineapple, Cran-Orange. 2.25

COLD MILK OR ALMOND SILK12oz GLASS | Fresh Ontario Co-operative Dairy 2% White Milk or Almond Silk beverage. 2.50

MOCKTAILS14oz MUG | Shirley Temple, Virgin Caesar, Campus Punch, or create your own new favourite. 2.50

MONSTER ENERGY237ml CAN | Re-energize with a small can of Monster Energy drink. 3.25

CAMPUS BREW coffeePREMIUM COFFEEANY SIZE & FREE REFILLS | Fair Trade Organic Premium Columbian brewed medium roast. 2.00

SPECIALTY TEASMALL TEA POT | Orange Pekoe, Earl Gray, Spiced Chai, Cranberry, Lemon Lane, Green. 2.00

ESPRESSO & CAFE AMERICANOA shot of our Premium Fair Trade Espresso beans ground fresh to order. SINGLE 2.25 DOUBLE 3.00

CAPPUCCINO & LATTEAuthentic steamed milk or almond silk and premium ground to order beans. SMALL 3.25 LARGE 3.75

MOCHACCINOFresh ground beans with steamed milk infused with rich milk chocolate. REGULAR 3.25 LARGE 3.75

FRENCH VANILLA & HOT CHOCOLATERich and creamy French Vanilla Cappuccino, Traditional or White Hot Chocolate. 2.50

mason jar mighty CAESARS

THE CLASSIC Polar Ice Vodka, Tabasco, Worcestershire, Salt, Pepper, Celery Salt Rim, Clamato, Spicy Beans.

THE AGGIE Wisers Deluxe Whisky, BBQ Sauce, Horseradish, Tabasco, Salt, Pepper, Clamato, Spicy Beans.

THE PICKLED Beefeater Gin, Dill Pickle Juice, Worcestershire, Salt, Pepper, Clamato, Dill Pickle Spears.

THE FLAMING DIXON Dixonʼs Caesar Infused Vodka, Tabasco, Horseradish, Clamato, Spicy Beans.

THE CHILI LIME Dixonʼs Caesar Infused Vodka, Crushed Chili Pepper, Lime Juice, Worcestershire, Clamato.

Regular Mason Jar (1.5oz) 5.85 | Double Shot Mason Jar (2oz) 6.85 | Monday Regular Mason Jar Special (1.5oz) 4.75

the COCKTAIL SHAKERAUTUMN CREAMSICLE Vanilla Spiced Whisky, Grand Marnier, Frangelico, Orange, Shaken with Milk.

BACK FORTY PUNCH Vanilla Spiced Whisky, Cherry Brandy, Cranberry, Orange, Splash of Ginger Ale.

BANANA CHOCOLATINI Polar Ice Vodka, Dark Creme de Cacao, Banana Liquere, Milk.

CHERRY BLASTER Polar Ice Vodka, Cherry Brandy, Cranberry, Sprite.

CRAN-ORANGEARITA Classic with a Spin. Olmeca Gold Tequila, Grand Marnier, Orange, Cranberry.

DISTILLED ROOT BEER Guelphʼs own Dixonʼs Anise Gin, Root Beer, on ice

DIXON’S CITRUS COLLINS Guelphʼs own Dixonʼs Citrus Gin, Bar Lime, Dash of Bitters, Soda Water.

GRYPHTINI Cherry Brandy, Banana Liquere, Orange, Cranberry, Splash of Pineapple.

MAPLE OLD FASHIONED Jack Daniels, Wellington County Maple Syrup, Squeeze Orange, Bitters.

PINK ELEPHANT House Classic. Sour Raspberry Liquere, Melon, Cranberry, Sprite.

SPIKED PUNCH Malibu Rum, Peach Schnapps, Pineapple, Orange, Cranberry Juice.

SUPER ASTRO Lambʼs White Rum, Melon, Banana Liquere, Sprite.

TOBLERONE Frangelico, Kahlua, Baileyʼs Irish Cream, Milk, Squeeze of U of G Honey.

VINTAGE MANHATTAN Wisers Deluxe Whisky, Sweet Vermouth, Angostura Bitters, On Ice.

WHITE FREEZIE Banana Liquere, Sour Raspberry Liquere, Sprite.

BAR RAIL MIXERS Wisers Deluxe Whisky, Polar Ice Vodka, Lambʼs White Rum, Beefeater Gin with choice of mix.

Standard Cocktail (1.5oz) 5.85 | Double Shot Cocktail (2oz) 6.85 | Monday Cocktail Special (1oz) 4.75 | Wednesday Bar Rail Special (1oz) 3.75

Page 3: 01!'2!*3 - University of Guelph Taps Beverage Menu - W18.pdf · @?@AB;

local vine GRAPESPELEE ISLAND VQA MERLOTRED | Medium ruby colour, dry and light-bodied. GLASS (5oz) 5.75 BOTTLE (750ml) 28.75

PELEE ISLAND PINOT NOIRRED | Medium-bodied and fruity, some spice and plum notes. GLASS (5oz) 5.75 BOTTLE (750ml) 28.75

PELEE ISLAND VQA CHARDONNAYWHITE | Pale straw yellow colour, dry palate with soft flavours. GLASS (5oz) 5.75 BOTTLE (750ml) 28.75

PELEE ISLAND PINOT GRIGIOWHITE | Medium yellow colour, light-bodied, dry citrus notes. GLASS (5oz) 5.75 BOTTLE (750ml) 28.75

local & premium SPIRITSDIXON’S CITRUS GINGUELPH | Charcoal filtered with hints of citrus and botanicals. Enjoy on ice or with soda. 5.85

DIXON’S WICKED 6 GINGUELPH | Uniquely distilled with notes of juniper, licorice and hints of cinnamon. 5.85

DIXON’S FLAMING CAESAR VOKDAGUELPH | Silvercreek Vodka infused with frresh handpicked Caesar-inspired ingredients. 5.85

GREY GOOSE VODKAFRANCE | Smooth and silky character, subtle aromas of sweet citrus and white flowers. 6.85

CHIVAS REGAL 12 YEAR OLD SCOTCHSCOTLAND | Round palate with notes of wild herbs, heather, honey and orchard fruits. 6.85

JAMESON IRISH WHISKEYIRELAND | Bright pale amber, blend of pot still and fine grain whiskeys with spicy vanilla. 6.85

WISER’S 18 YEAR OLDCANADA | Premium single grain medium golden amber whisky with a smooth vanilla finish. 7.35

FUNNEL FRIES House made dough fried and dusted with icing sugar, served with raspberry sauce. 4.95

OREO EXPLOSION Baked Oreo brownie triangles with French vanilla ice cream. 5.45

3 SCOOP ICE CREAM French Vanilla, Chocolate, Mint Chocolate, Raspberry Cream. 3.95

CREME BRULEE Warm cream custard blended with white chocolate and torched brown sugar top. 5.65

CHOCOLATE ALMOND TORTE Decadent rich chocolate and almond traditional torte. 5.35

ice cold TALL cansBREWED IN GUELPHSLEEMAN | Original Lager, Railside Session Ale, Lift, Sapporo Lager. EVERYDAY SPECIAL (471ml) 3.95

ROTATIONAL CIDER CANSONTARIO | A rotational variety of premium local ciders made with Ontario apples. 6.50

PREMIUM BREWS & COOLERSCorona Extra, Guinness Stout, Nickel Brook Gluten-Free, Smirnoff Ice, Twisted Tea. 6.50

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