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01 Housekeeping

Apr 05, 2018

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Norman Garcia
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    GOOD

    HOUSEKEEPING

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    HOUSEKEEPING

    1. Housekeeping is not just cleanliness; itis effective workplace organization.

    2. Housekeeping is important because iteliminates workplace hazards thus itlessens accidents and related injuries

    and illnesses.

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    SIGNS OFPOOR HOUSEKEEPING

    cluttered and poorly arranged areas

    untidy or dangerous storage of materials

    items no longer needed or in excess

    blocked aisles and exists

    dusty, dirty floors and work surfaces

    tools and equipment left in work areas

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    SIGNS OFPOOR HOUSEKEEPING

    overflowing waste bins and containers

    presence of spills and leaks

    overcrowded/disorderly shelves and storageareas

    presence of rusty and dirty materials and

    equipment

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    ACCIDENTS FROM POORHOUSEKEEPING

    being hit by falling objects

    tripping over loose objects on floors, stairs andplatforms

    slipping on greasy, wet or dirty surfaces striking against projecting, poorly stacked items or

    misplaced material

    cutting, puncturing, or tearing the skin of hands orother parts of the body on projecting nails, wireor steel strapping

    electrocution from exposed & unattended live wires

    having skin burns from unexpected fires

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    Why do we need to practice goodhousekeeping at work?

    improves the companys image

    helps the company in maintaining inventory to aminimum

    helps to effectively use workspace

    makes the workplace neat, comfortable, andpleasant not a dangerous eyesore

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    Recommended Housekeeping Practices

    Keep work areas clean

    Keep aisles

    clear

    Keep exits and entrance clear

    Keep floors clean, dry, and in good condition

    Vacuum or wet sweep dusty areas frequently

    Stack and store items safely

    Store all work materials in approved, clearly label

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    Recommended Housekeeping Practices

    Use proper waste containers

    Keep sprinklers, fire alarms, and fire extinguishers clear

    Clean up spills and leaks of any type quickly and properly

    Clean and store tools, items, and equipment properly

    Fix or report broken or damaged tools, equipment, etc

    Keep lighting sources clean and clear

    Follow maintenance procedure

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    Managements Role

    Provide adequate equipment.

    Include housekeeping budget in operationsplanning.

    Include good housekeeping as part ofindividuals job responsibility.

    Provide clean up schedule.

    Maintain executive and supervisory interest.

    ORGANIZATION

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    Supervisors Role

    Maintain constant check on housekeepingconditions.

    Correct unusual situations or perform clean-up immediately.

    Plan for orderliness in all operations.

    Issue definite instructions to employee.

    Insist on housekeeping after every job.

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    Workers Role

    Follow housekeeping procedures

    Maintain an orderly workplace

    Report to supervisors any unsafe condition

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    What is 5S?

    5S is simply a tool that represents thebasic principles of housekeeping andworkplace organization. It is more than

    cleaning and painting. It is a disciplinedapproach to keep the workplace efficientand effective.

    PLANNING

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    The 5S of Good Housekeeping

    1. SEIRI -- Sort/ Clearing up

    2. SEITON -- Systematize/ Organize3. SEISO Sweep/ Sanitize/ Clean

    4. SEIKETSU Standardize5. SHITSUKE Self-discipline/ Training

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    SORT

    TAKE OUT UNNECESSARY ITEMS AND DISPOSE

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    ARRANGE NECESSARY ITEMS IN GOOD ORDER

    SYSTEMATIZE

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    CLEAN YOUR WORKPLACE

    SWEEP

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    MAINTAIN HIGH STANDARD OF HOUSEKEEPING

    STANDARDIZE

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    DO 5S SPONTANEOUSLY

    SELF-DISCIPLINE

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    Benefits of 5S

    Achieve work standardization

    Improve efficiency, quality and productivity

    Increase profitability Simplify work environment

    Improve safety and enhance moral and pride

    of employees

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    Benefits of 5S

    Sales

    Savings

    Standardization

    Satisfaction

    Safety

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    MONITORING

    WHAT: Monitor how unit is meeting its plan

    REFERENCE: Unit objectives and 5Simplementation plan

    WHO MONITORS: Unit leaders/ supervisors

    FREQUENCY: Weekly (Suggested)

    HOUSEKEEPING CHECKLIST

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    HOUSEKEEPING CHECKLIST

    Aisles

    Exits and Entrance

    Hand and Portable Tools

    Fire Fighting Equipment

    Floors

    Ladders

    Lighting

    Machines

    Roadways, Parking Areas

    Signs, Tags Stacking and Storage

    Stairs

    Ventilation System

    Waste Disposal

    Location : Date:

    RemarksItems

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    EVALUATION

    Reports, photos, report findings andrecommendation.

    Evaluation criteria. Recognition.

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    HOUSEKEEPING is an ongoing

    operation: it is not a hit-and-miss cleanupdone occasionallyit is anEVERYDAYjob!

    Conclusion

    Thank you very much!!!