$45 HOT AND SPICY SET MENU APPETISER Lotus root chips With a spicy yuzu salsa (df | gf | vg) MAIN Spicy crab Szechuan noodles Fried soft shell crab, carrot, seasonal beans, onion and Chinese broccoli served in a spicy Szechuan sauce (df) DESSERT Lychee panna cotta With pomegranate syrup (v) APPETISER Lotus root chips With a spicy yuzu salsa (df | gf | vg) MAIN Wok-fried Balinese bean salad Served with seasonal beans, fried tofu, onion, chilli, carrot and coconut in a peanut sauce (df | gf | vg) DESSERT Lychee panna cotta With pomegranate syrup (v) VEGETARIAN OPTION Salsa BY THE SEA Available at Junk lounge every Thursday from 5pm.
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$45 HOT AND SPICY SET MENU
APPETISERLotus root chips
With a spicy yuzu salsa (df | gf | vg)
MAINSpicy crab Szechuan noodles
Fried soft shell crab, carrot, seasonal beans, onion and Chinese broccoli served in a spicy Szechuan sauce (df)
DESSERTLychee panna cotta
With pomegranate syrup (v)
APPETISERLotus root chips
With a spicy yuzu salsa (df | gf | vg)
MAINWok-fried Balinese bean salad
Served with seasonal beans, fried tofu, onion, chilli, carrot and coconut in a peanut sauce (df | gf | vg)
DESSERTLychee panna cotta
With pomegranate syrup (v)
VEGETARIAN OPTION
SalsaBY THE SEA
Available at Junk lounge every Thursday from 5pm.
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