00 keynote-g robertson

• 1. I bring you greetings fromIStrengthening Global Food Science and Technology for Humanitywww.iufost.org

2. Who Are We? The global organisation for food scientists and technologists ( g (over 230,000 members) ) The world voice on food science and technology interacting with world bodies including FAO, WHO, Codex Alimentarius, ILSI, ILSI UN University and OECD A member of the International Council for Science (ICSU) whose goal is strengthening international science for the benefit of society b fit f i t 3. What Does IUFoST Do? Our Vision: To Strengthen Global Food Science and Technology for HumanityOur Mission: 1. To promote international co-operation and g information exchange 2. To provide education and training to food scientists and technologists around the world 3. To promote professionalism and professional organizations among food scientists and technologists 4. What Does IUFoST Do? Promote the advancement of food science and technology throughout the world through education gy g g programs, workshops, regional symposia, etc. Foster the worldwide exchange of scientific knowledge through the World Congresses, three scientific journals, an on-line journal (World of Food Science) and Scientific Information Bulletins Work to protect the worlds food supply and eliminate world hunger by delivering programs such as distance education, workshops, downloadable handbook of case g y g studies and integrated food systems targetted to these needs 5. 67 IUFoST Adhering Bodies Worldwide Albania, Argentina, Australia, Austria, Belgium, Botswana, Brazil, Bulgaria, Canada, China, Chile, Colombia, Costa Rica, Czech Republic, Denmark, Egypt, Finland, France, Germany, Greece, Hungary, India, Indonesia, Ireland, Italy, Indonesia, Japan, Kazakhstan, Kenya, Korea, Kuwait, Lebanon, Lesotho, Lithuania, Macedonia, Malawi, Malaysia, Mexico, Mozambique, The Netherlands, New Zealand, Nigeria, Norway, Pakistan, Philippines, Poland, Portugal, Qatar, Russia, Saudi Arabia, Singapore, Slovenia, South Africa, Spain, Sweden, Switzerland, Thailand, Turkey, Uganda, Ukraine, United Kingdom, Uruguay, USA, Vietnam, Zambia, Zimbabwe 6. Three Regional Groups ALACCTA:Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Dominican Republic, Ecuador, Guatemala, Mexico, Panama, Peru, Uruguay, Venezuela.EFFoST: Austria, Belgium, Bulgaria, Czech Republic, Denmark, Finland, Germany, Greece, Hungary, Ireland, Italy, Lithuania, Macedonia, the Netherlands, Norway, Poland, Portugal, Slovenia, Spain, Sweden, Switzerland. FIFSTA: Brunei,, Indonesia, Malaysia, Philippines, Singapore, Thailand, Vietnam. Observers: Cambodia, Laos and Myanmar Brunei Indonesia, 7. IUFoST World Congresses There have been fifteen World Congresses of Food Science and Technology: London 1962, Warsaw 1966, Washington 1970, Madrid 1974, Kyoto 1978, Dublin 1983, Singapore 1987, Toronto 1991, Budapest 1995, Sydney, 1999, Seoul 2001, Chicago 2003, Nantes 2006, Shanghai 2008 and Cape Town 2010. Upcoming Congresses are being held in Salvador (Brazil) in 2012 and Montreal in 2014 8. Recent Innovations in Packaging Technology to Ensure Safety and Quality of Food and Ingredients Prof. Gordon L. Robertson University of Q U i it f Queensland & l d FoodPackagingEnvironment Brisbane AUSTRALIA 9. Innovation Invention is the creation of a new idea, p, process... concept, device or p Innovation is turning a new concept into commercial success; the introduction of change via something new... Is not an innovation until customer says it is! Innovation is invention + exploitation Patent literature i f ll of i P t t lit t is full f inventions ti FoodPackagingEnvironment 201010 10. Innovation is invention + exploitation FoodPackagingEnvironment 201011 11. Gartner Hype Cycle FoodPackagingEnvironment 201012 12. Gartner Hype Cycle yp y FoodPackagingEnvironment 201013 13. Gartner Hype Cycle 14. Sir Arthur C Clarke C. The effects of technological innovations are typically overrated in the short run but underestimated in th d ti t d i the long run. FoodPackagingEnvironment 201015 15. Gartner Hype Cycle FoodPackagingEnvironment 201016 16. Nanotechnology Nanometre (nm) is one-billionth of a metre one( (1 x 10-9 m) ) [Nano is Greek for funding] FoodPackagingEnvironment 201017 17. Nanocomposites FoodPackagingEnvironment 201018 18. Nanocomposites Applications Today Automotive Sport Packaging FoodPackagingEnvironment 201019 19. Nanocomposites 10% clay can cut permeation by as much as 75% FoodPackagingEnvironment 201020 20. Imperm: MXD6 + Nanoclay 330 mL European PET beer bottle requires