Allergen Prese nt Cereals containing gluten - wheat, rye, barley, oats Lupin seeds or flour (can be found in types of bread, pastries and pasta) Eggs Milk Peanuts Nuts - almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts Soybeans (including milk) Sesame Sulphur dioxide/sulphites - This can be used as a preservative in dried fruit Celery (including celeriac) Mustard Fish Molluscs - clams, mussels, whelks, oysters, snails and squid Crustaceans eg prawns, crabs, lobster, crayfish Registered Charity No: 1139037 Name of Cake