1105
1
2014
Communication Seminar
1.
2.
3.
50%50%
1115
2
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Introduction to Social Welfare
2
ISBN978-4-8392-3189-7
ISBN978-4-623-06955-2
1205
2
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Theory of Care Work
ISBN978-4-8058-3133-5
ISBN978-4-8058-3134-2
2050 30
1210
2
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Theory of Care Work
(
1215
2
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Support and Long-term care Insurance Sys
1
2
10
11
12
13
14
15
ISBN978-4-8058-3132-8
24ISBN978-4-902381-22-1
ISBN978-4-623-04354-5
4060
1220
2
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Life recreation
1050 40
1225
2
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Care Prevention
6040
1230
2
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Therapy introduction
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1250
2
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Basics of the Care Communication
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502030
1255
1
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3070
5050
1305
2
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Life Support Technique
1..
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ISBN 978-4-8058-3941-6
2003
ISBN 4-06-259351-3
2012
ISBN 978-4-8058-3614-9
1310
2
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Life Support Technique
DVD
ISBN 978-4-8058-3941-6
2003
ISBN 4-06-259351-3
2012
ISBN 978-4-8058-3614-9
%
1315
2
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2
ISBN 978-4-8058-3269-1
2013ISBN978-4-8180-1699-6
1320
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978-4-9900779-8-3
1325
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ISBN978-4-8058-3420-6
ISBN978-4-9900779-8-3
1
1330
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Technique of Housework Support Clothing
3070
1335
1
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Technique of Housework Support Nutrition
1
2
3
4
5
6
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ISBN978-4-8058-3136-6
4060
1340
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Technique of Housework Support Cooking
128
60%40%
1405
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Care Process
10
ISBN978-4-8058-3421-3
50 30
1410
1
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Care Process
2
ISBN978-4-8058-3421-3
1415
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1420
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ISBN978-4-8058-3421-3
1450
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162014
ISBN978-4-8392-3148-4
1456
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162014
ISBN978-4-8392-3148-4
1461
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Care synthesis Exercise
152013
2
ISBN978-4-8058-3572-2
1465
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Care synthesis Exercise
152013
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2010
ISBN9784-586-63017-2
1471
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1
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ISBN978-4-8392-3148-4
5050
1476
2
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162014
ISBN978-4-8392-3148-4
1480
4
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Care Training
152013
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ISBN978-4-8058-3572-2
1485
3
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Care Training
18
181
152013
2
ISBN978-4-8058-3572-2
1505
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Understanding of development and aging
ISBN978-4-8058-3141-0
ISBN978-4-8058-2254-8
1090
1510
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Psychology of the Elderly
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ISBN 978-4-7795-0475-4
1515
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2050 30
1520
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Study of dementia
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(2012)
ISBN 978-4-86351-049-4
1525
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ICIDHICF
1
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202060
1530
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Study of Disorder
10
11
12
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1550
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5050
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Structure of mind and body
(1)3
ISBN-104840441049ISBN-13978-4840441049
ISBN-10: 4415306195ISBN-13: 978-4415306193
5050
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Structure of mind and body
ISBN978-4-8058-3270-7
2080
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Structure of mind and body
1
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4060
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Medical care
ISBN978-4-8058-3773-3
203050
1605
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Institution Management
ISO9001
QA
22
4060
26 9273
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HotyiculturalWell-being
NPO
202060
1615
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HotyiculturalWell-being
1620
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Introduction To Medical Office Work
ISBN978-4-88367-140-3
15 15 70
1630
2
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Life Vista
1)
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13
14
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50
50
1700
2
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Social Research Methods
1
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,2007
ISBN 978-4-903814-03-2
,1997 (/04)ISBN:978-4769908395
:10%:40%:50%
1705
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Foundation of Social Work and Professional
T
622010.2
ISBN9784805832530
9,2013.4.
ISBN 9784623065431
302050
1710
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Theory and Methods of Social Work
1715
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Theory and Methods of Community Welfare
NPO
2013,12
ISBN97848058762024170
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ISBN 9784623065431
302050
1720
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Social Welfare Administration and Planning
10ISBN:10: 4805839325
1725
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Social Security
1
2
3
4
5
6
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4
1730
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Assistance to Low Income Earners and Public Assistance
(
16
MINERVA 14
3070
1735
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12
/
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/
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17
101080
1740
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Rehabilitation and Probation
VTR
/
MINERVA 18
20
3070
2105
2
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Public Health
EBMEvidence Based Medicine
2014
ISBN978-4-263-70620-6
6040
2110
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Introduction to Social Welfare
2115
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Mechanism and Function of Human Body
,
ISBN4-89600-842-1
2120
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Mechanism and Function of Human Body
Ca
ISBN4-89600-842-1
2125
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Practical Exercise of Physiolosy
DNA
ISBN 4-89600-842-1
4060
2130
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Physiolosy of Exercise
1
2
3
4
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1
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4
2009ISBN 978-4-902109-14-6.
2,2011ISBN 978-4061553699.
6040
2135
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Nutritional Biochemistry
TCA
ISBN978-4-7679-0385-9
2140
1
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Experiment on Nutritional Biochemistry
H
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2145
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Food Science
ISBN978-4-7598-0472-0
50 50
2150
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ISBN978-4-7598-0473-7
ISBN978-4-87730-174-3
50 50
2155
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Experiment on Food Science
ISBN 978-4-7679-0217-3
403030
2160
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3
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50 50
2165
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Experiment on Food Hygiene
3
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ISBN978-4-4649-0217-3
50 50
2170
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Nutritional Science
ISBN978-4-7598-0587-1
402040
2175
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Nutrition for Each Life Stage
ISBN 978-4-7679-0406-1
40 20 40
2180
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Diet Exercise for Each Life Stage
50 50
2185
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Clinical Nutrition
ISBN978-4-263-70669-5
2190
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Methodology of Dietary treatment
ISBN 978-4-263-72015-8
ISBN 978-4-8306-1341-8
30%70%
2195
1
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Cooking Exercise of Dietary Plan
(1500kcal)
ISBN 978-4-8306-6046-7C3047
50%50%
2200
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Methodology for Nutrition Guidance
ISBN 978-4-7679-0409-2
20%80%
2205
2
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Methodology for Nutrition Guidance
40% 60%
2210
1
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Exercise in Nutritoin Guidance
1
1
30% 50%20%
2215
1
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Exercise in Nutritoin Guidance
30%40%30%
2220
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Public Health Nutrition
Web
ISBN 978-4-263-70668-8
2225
2
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Method of Feeding Service
)
ISBN 978-4-263-70436-3
ISBN 978-4-87730-174-3
20% 80%
2230
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Menu Planning
(
(
ISBN 978-4-263-70436-3
ISBN 978-4-469-27002-0
ISBN 978-4-7895-0317-4
ISBN 978-4-8445-6452-2
303040
2235
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Exercise in Feeding Service
ISBN 978-4-263-70436-3
ISBN 978-4-469-27002-0
ISBN 978-4-7895-0317-4
ISBN 978-4-8445-6452-2
50 40 10
2240
1
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Practical Exercise in Feeding Service
ISBN 978-4-263-70436-3
25302025
2245
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Practical Exercise in Feeding Service
ISBN 978-4-263-70436-3
253020 25
2250
2
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Cooking Science
ISBN978-4-7679-0492-4
NEW
ISBN978-4-8103-1395-6
50 50
2255
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Cooking Exercise
ISBN 978-4-8445-6452-2
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ISBN 978-4388251124
2260
1
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Cooking Exercise
ISBN 978-4-8445-6452-2
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40 40 20
2265
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NEW ISBN978-4-8103-1395-6
ISBN 978-4388251124
40 40 20
2300
2
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Professhional Cooking
6040
2305
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Practice in Food Education
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
2729
30
BOOKISBN 978-4-259-51807
ISBN 978-4-540-04394-9
403030
2310
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Childcare Study
2400
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Food Economics
1
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3.
4
5
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3)1960
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5)
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DVD
50 50
2405
2
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Food Microbiology
5050
2410
2
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Introduction for Food Specialist
JAS
ISBN 978-4-7679-0479-5
402040
2415
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Sensory Evaluation and Judgement of Food
12
ISBN-978-4-7679-0367-5
5050
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Food Coordination
ISBN 978-4-7679-0440-5
50 50
2425
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Practice of Food Processing
3
ISBN978-4-7679-0367-5
50 50
2430
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Color Arrangement
1)
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3)
4
5)
:
PCCS
(Part )
(Part )
(Part )
202060
3126
2
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Japanese Enterprises
50%2525
3127
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Business Writing
3E
3
3
60%40
3128
2
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Business Writing
3
2
2
50%201020%
3136
2
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Business and Society
1)
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4)
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TV
2014B
(ISBN 978-4-8207-4863-2 C3034)
B
3137
2
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Business Plan
40%40%20%
3150
2
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Management
IT
20124ISBN-13: 978-4502696107
3160
2
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Practical Accounting
3()
3()
303040
3170
2
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Practical Accounting
3()
3()
303040
3180
2
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Marketing
13
3190
2
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Japanese Economy and Business
303040
3200
1
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Word Processing
1)
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5)
6)
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11)
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14)
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206020
3205
1
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Word Processing
(Word)WordPC
PC
Word
PC
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Word --
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PC
30 30 40
PC
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3210
1
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Data Processing
I
II
Excel
2080
3215
1
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Data Processing
" PC(
1) EXCEL
2) EXCEL
3 EXCEL
1 EXCELPart
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15)PC
PC
PC3FOM
3070
3220
1
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Data Base
1
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5
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8)
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11)
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14)
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303040
3225
1
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PresentationVideo Editing
1
2
1
2
3
4
5
(30%) 70%)
3230
1
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Homepage Design
Web
HTML
HTML
HTML
HTML
HTMLJavascript
30 30 40
3305
2
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Tourism Business
3
3310
2
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Area Activation
abic project20096ISBN-13: 978-4641163409
3405
1
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IllustrationImage Processing
Illustrator
Photoshop
Photoshop
Photoshop
Illustrator
Illustrator
(1)
1
1
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2
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3
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40%()40%20%
3427
1
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PracticeinComputerAidedDesign
CAD()
CAD
CAD()
CAD
CAD
illustrator
CAD
CAD
CAD
CAD
CAD
CAD
40%()40%20%
3430
1
2014
Exercise in Color Arrangement
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Part 2)
Part 1)
Part 2)
Part 1)
Part 2)
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3070
3435
2
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Illustration
1
2
3
4
5
6
7
8
9
10
11/
12/
13/
14
15
603010
10000
3443
1
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Product Design
10
11KJ
12
13
14
15
3
40%40%20%
3444
1
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Product Design
NPO
/
20%20%30%30%
3800
1
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Internship
3810
1
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Business Practice
3820
1
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Business Practice
3905
2
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Seminar
TV
3910
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Seminar
50 50
3920
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Seminar
TV
3951
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Graduation Study
3952
2
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Graduation Study
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