Modified Starch 2012 서서서서서서서서서서
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- 1. Modified Starch2012
2. 3. 4. A. , B: 5. 1 6. 7. 8. ,,,, , gel gel(zol) 9. : : : : (zol) 10. 8090556040 11. , 2~4C PH Ph2 > 12. () 13. /a , 14. (ether, ester),(, ) ( (long body , , Short body 15. , TORICOSTAR KINMOKUSEI KINMOKUSEI KINMOKUSEITORICOSTAR 16. 17. // 18. KINMOKUSEI 19. () 20. () 21. (, ) 22. () 23. (LL) 24. 25. 26. 18 () 27. / ()() () 28. () (:13%)*()*: 29. 80.0 65.0 65.0YK-2X 35.0PINE SOFT-T 20.0 35.0 0.5 0.75 0.75 0.4 0.4 0.4-M 1.0 2.0 2.0 1.0 1.0 1.0 1.5 1.5 1.5 0.05 0.05 0.05 41.0 42.5 42.5 RS V* , , . 30. 60.0PinesoftP() 40.0 *1 1.0-M 4.0 2.0 0.6HL-PDX 2.0 2.0 () 39.0*1RS* . 31. LL 30.0FOOD STARCH 860 65.0-M 5.0 *1 1.0 2.0() 45.0* H-6* LL . 32. 75.0MAT2 25.0 *1 0.6 1.5 0.6 0.04() 38.0*1 RS* , . 33. 90.0PINE SOFT-P 10.0 *1 1.0-M 1.0 2.0 1.0 0.1 () 37.0*RS* , , . 34. 35. . . 36.
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