ALL DAY BRUNCH (MON–FRI) MUSHROOMS ON TOAST, POACHED FREE RANGE EGG £7.00 OMELETTE ARNOLD BENNETT £8.00 ½ ENGLISH BREAKFAST £6.00 EGGS BENEDICT £7.00 STEAK AND FRITES, EGG £12.00 ON THE HOMEWARD RUN (5–7PM) TWO COURSES £13.00 THREE COURSES £15.00 SHARING BOARDS SPANISH BOARD CHICKEN AND CHORIZO BROCHETTE, PORK AND THYME MEATBALLS, CRISPY PAPRIKA WHITEBAIT, LEMON AND GARLIC MARINATED PRAWNS, TRADITIONAL TORTILLA £13.50 FISH BOARD HOT SMOKED SALMON MOUSSE, SWEET CURE HERRINGS, FISH GOUJONS, TARTARE SAUCE, SMOKED HADDOCK RAREBIT, BEETROOT RELISH, WARM PITTA £13.50 VEGGIE BOARD SPICED TOMATO HOUMOUS AND CRUDITÉS, PARSNIP AND CHEDDAR CROQUETTES, FIELD MUSHROOMS AND BRIE, BEETROOT RELISH, CHUTNEY, CHEESE STRAWS AND WARM PITTA £12.75 TO START YOU OFF BOUILLABAISSE £7.50 BEETROOT CURED SALMON £6.50 POTTED PORK, ARRAN MUSTARD BUTTER, SOURDOUGH £7.50 CALAMARI , AIOLI £ 6.00 PAN-FRIED CRAB CAKES, ROCKET AND TOMATO SALSA £7.50 MUSSELS, GARLIC, WHITE WINE, SHALLOTS £7.50 FISH FROM THE COUNTER We only use the finest wild white fish, caught from sustainable sources around the UK and delivered fresh every day to our hotels. Our smoked fish is cured by John Ross Jr (Aberdeen) and smoked in truly traditional 150 year old red-brick kilns, awarded “Gold by the Guild of Fine Foods”. And our smoked salmon is Freedom Food approved. We pride ourselves on freshly caught fish. Wild and never farmed... we are passionate about only accepting the finest, freshest quality fish consistently giving our guests the best experience every time. JUMBO PRAWNS GARLIC, WHITE WINE, FRESH CHILLI AND GINGER, STEAMED RICE £18.00 BATTERED FISH WITH CHIPS, MUSHY PEAS, TARTARE SAUCE £12.50 SIMPLY GRILLED LEMON SOLE SERVED ON THE BONE, CAPER AND PARSLEY BUTTER, SAUTÉED POTATOES, SPINACH £17.50 PAN-FRIED MACKEREL FILLETS, LEMON AND DILL OIL, CRUSHED NEW POTATOES, FINE BEANS £14.00 ROASTED COD WHITE WINE AND BUTTER SAUCE, CREAMED POTATO, ARTICHOKE £16.50 1650 ST JOHNS FAMOUS FISH PIE £11.00 MEATS True to our Scottish heritage, the beef and lamb we serve comes from fully accredited Scottish Farms and supplied to us by Scotbeef, suppliers to the highest quality retailers in the country. The beef is then traditionally aged for a minimum of 21 days on the bone and hand cut by highly skilled butchers using time honoured techniques, delivering the perfect experience. RIB EYE STEAK 8OZ, MATURED FOR 21 DAYS, HAND CUT CHIPS, PLUM TOMATO, FLAT MUSHROOM, WATERCRESS £23.00 FILLET STEAK 8OZ, MATURED FOR 21 DAYS, HAND CUT CHIPS, PLUM TOMATO, FLAT MUSHROOM, WATERCRESS £28.00 SIRLOIN STEAK 8OZ, MATURED FOR 21 DAYS, HAND CUT CHIPS, PLUM TOMATO, FLAT MUSHROOM, WATERCRESS £21.00 SLOW ROASTED OUTDOOR REARED PORK BELLY , MASHED POTATOES, BRAMLEY APPLE SAUCE £15.00 GRILLED HIGHLAND ANCHOVY RUBBED RACK OF LAMB, FRIES £18.50 SLOW ROAST STICKY CHILLI CHICKEN, FRIES, GARLIC MAYO £14.00 BURGERS CLASSIC BEEF BURGER, LETTUCE, TOMATO, GHERKIN AND CHIPS £10.00 WARM SALMON BURGER, BASIL AND LIME MAYO, CHIPS £10.00 ADD BACON, BLUE CHEESE OR SWISS CHEESE TO YOUR BURGER FOR £1.50 PER EXTRA SALADS CHICKEN CAESAR SALAD CLASSIC CAESAR DRESSING £7.00/£11.00 CRISPY BEEF SALAD STIR FRIED VEG, EGG NOODLES, MILD CHILLI DRESSING £7.00/£11.00 PASTA COMFORT SPAGHETTI OF MUSSELS, PRAWNS, CHILLI, SPRING ONION £13.50 CHICKEN, TARRAGON AND WILD MUSHROOM LINGUINI £13.50 BAKED PUMPKIN RAVIOLI, SAGE BUTTER £13.95 SIDES CREAMED CABBAGE AND BACON £3.25 NEW POTATOES £3.25 WILTED SPINACH, TOASTED GARLIC £3.25 SEASONAL GREENS £3.25 MIXED SALAD £3.25 HAND CUT CHIPS £3.25 SAUCES PEPPERCORN £2.50 DIANE £2.50 BÉARNAISE £2.50 BLUE CHEESE £2.50 @ MACDONALD NEW BLOSSOMS HOTEL
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@ MACDONALD NEW BLOSSOMS HOTEL...AND TOMATO SALSA £7.50 MUSSELS, GARLIC, WHITE WINE, SHALLOTS £7.50 FISH FROM THE COUNTER We only use the finest wild white fish, caught from sustainable
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ALL DAY BRUNCH (MON–FRI)
MUSHROOMS ON TOAST, POACHED FREE RANGE EGG £7.00OMELETTE ARNOLD BENNETT £8.00 ½ ENGLISH BREAKFAST £6.00EGGS BENEDICT £7.00STEAK AND FRITES, EGG £12.00
ON THE HOMEWARD RUN (5–7PM)
TWO COURSES £13.00THREE COURSES £15.00
SHARING BOARDS
SPANISH BOARD CHICKEN AND CHORIZO BROCHETTE, PORK AND THYME MEATBALLS, CRISPY PAPRIKA WHITEBAIT, LEMON AND GARLIC MARINATED PRAWNS, TRADITIONAL TORTILLA £13.50
FISH BOARDHOT SMOKED SALMON MOUSSE, SWEET CURE HERRINGS, FISH GOUJONS, TARTARE SAUCE, SMOKED HADDOCK RAREBIT, BEETROOT RELISH, WARM PITTA £13.50
VEGGIE BOARD SPICED TOMATO HOUMOUS AND CRUDITÉS, PARSNIP AND CHEDDAR CROQUETTES, FIELD MUSHROOMS AND BRIE, BEETROOT RELISH, CHUTNEY, CHEESE STRAWS AND WARM PITTA £12.75
We only use the finest wild white fish, caught from sustainable sources around the UK and delivered fresh every day to our hotels. Our smoked fish is cured by John Ross Jr (Aberdeen) and smoked in truly traditional 150 year old red-brick kilns, awarded “Gold by the Guild of Fine Foods”. And our smoked salmon is Freedom Food approved. We pride ourselves on freshly caught fish. Wild and never farmed... we are passionate about only accepting the finest, freshest quality fish consistently giving our guests the best experience every time.
JUMBO PRAWNS GARLIC, WHITE WINE, FRESH CHILLI AND GINGER, STEAMED RICE £18.00 BATTERED FISH WITH CHIPS, MUSHY PEAS, TARTARE SAUCE £12.50
SIMPLY GRILLED LEMON SOLE SERVED ON THE BONE, CAPER AND PARSLEY BUTTER, SAUTÉED POTATOES, SPINACH £17.50
PAN-FRIED MACKEREL FILLETS, LEMON AND DILL OIL, CRUSHED NEW POTATOES, FINE BEANS £14.00
ROASTED COD WHITE WINE AND BUTTER SAUCE, CREAMED POTATO, ARTICHOKE £16.50
1650 ST JOHNS FAMOUS FISH PIE £11.00
MEATS
True to our Scottish heritage, the beef and lamb we serve comes from fully accredited Scottish Farms and supplied to us by Scotbeef, suppliers to the highest quality retailers in the country. The beef is then traditionally aged for a minimum of 21 days on the bone and hand cut by highly skilled butchers using time honoured techniques, delivering the perfect experience.
RIB EYE STEAK 8OZ, MATURED FOR 21 DAYS, HAND CUT CHIPS, PLUM TOMATO, FLAT MUSHROOM, WATERCRESS £23.00
FILLET STEAK 8OZ, MATURED FOR 21 DAYS, HAND CUT CHIPS, PLUM TOMATO, FLAT MUSHROOM, WATERCRESS £28.00
SIRLOIN STEAK 8OZ, MATURED FOR 21 DAYS, HAND CUT CHIPS, PLUM TOMATO, FLAT MUSHROOM, WATERCRESS £21.00
HILL & VALLEY SHIRAZ, 40.00 PETER LEHMANN, BAROSSA, AUSTRALIA 2010
CHÂTEAUNEUF DU PAPE 50.25DOMAINE DU GRAND TINEL, RHONE 2007/09
MALBEC SELECTION
Premium grade, no bull. All these wines are from the estate of Michel Torino. His vineyards are some of the highest in the world at 1700 metres above sea level. All of the vineyards have been certified as totally organic since 2006 although, since their quality speaks for themselves, he only refers to this organic status on a few of his wines. Malbec is now regarded around the world as a perfect match to steak and grilled meats.