日本餐廳 JAPANESE RESTAURANT 日本料理レストラン
日本餐廳 JAPANESE RESTAURANT日本料理レストラン
怀石料理KAISEKI COURSE
A¥600
下酒菜 / Snack前菜拼盘 / Appetizer Platter
清汤 / Clear Soup鱼生 / Sashimi
烧物 / Broiled Dish推荐菜式 / Chef's Recommendation
煮物 / Boilded Dish炸物 / Deep Fried Dish
铁板料理 / Teppanyaki Dish醋物 / Vinegared Dish主食 / Main Course甜品 / Dessert
B
¥480下酒菜 / Snack
前菜拼盘 / Appetizer Platter清汤 / Clear Soup
面酱汤 / Soybean Soup鱼生 / Sashimi
烧物 / Broiled Dish集锦寿司 / Sushi Platter紫菜卷 / Seaweed Roll
甜品 / Dessert
C
¥380下酒菜 / Snack
前菜拼盘 / Appetizer Platter清汤 / Clear Soup鱼生 / Sashimi
烧物 / Broiled Dish炸物 / Deep Fried Dish主食 / Main Course甜品 / Dessert
为特别推介菜式 / Chef Recommendations
为特别推介菜式 / Chef Recommendations
铁板烧套餐TEPPANYAKI COURSE
A¥1180
水果沙律 / Fruit Salad集锦鱼生 / Assorted Sashimi
牛油焗大虾 / Butter Baked King Prawn松阪牛肉薄烧或厚烧 / Sliced Kobe Beef or Sirloin
牛油炒杂菇 / Stir-fried Mushroom日式炒饭或炒乌冬 / Fried Rice or Fried Udon
面酱汤 / Soybean Soup时果 / Fruit
B¥500
水果沙律 / Fruit Salad集锦鱼生 / Sashimi Platter
牛油焗大虾 / Butter Baked King Prawn牛油焗带子 / Butter Baked Scallop牛柳或西冷扒 /Beef Fillet or Sirloin
五色炒杂菜 / Stir-fried Mixed Vegetables日式炒饭或炒乌冬 / Fried Rice or Fried Udon
面酱汤 / Soybean Soup 时果 / Fruit
C¥400
水果沙律 / Fruit Salad牛油焗大虾、银鳕鱼 / Butter Baked King Prawn and Cod Fish
鹅肝 / Goose Liver 五色炒杂菜 / Stir-fried Mixed Vegetables
日式炒饭或炒乌冬 / Fried Rice or Fried Udon面酱汤 / Soybean Soup
时果 / Fruit
D¥360
水果沙律 / Fruit Salad牛油焗大虾、三文鱼 / Butter Baked King Prawn and Salmon
牛柳或西冷扒 / Beef Fillet or Sirloin五色炒杂菜 / Stir-fried Mixed Vegetables
日式炒饭或炒乌冬 / Fried Rice or Fried Udon面酱汤 / Soybean Soup
时果 / Fruit
E¥300
水果沙律 / Fruit Salad牛油焗大虾、带子、三文鱼 / Butter Baked King Prawn,Scallop and Salmon
五色炒杂菜 / Stir-fried Mixed Vegetables日式炒饭或炒乌冬 / Fried Rice or Fried Udon
面酱汤 / Soybean Soup时果 / Fruit
为特别推介菜式 / Chef Recommendations
精选铁板烧TEPPANYAKI A LA CARTE
1. 松阪牛肉 / Kobe Beef 1180
2. 鲍鱼 / Abalone 时价 / Market Price
3. 雪蟹 / Snow Crab 时价 / Market Price
4. 龙虾 / Lobster 时价 / Market Price
5. 鹅肝 / Goose Liver 200
6. 牛柳 / 西冷 / Beef Fillet / Sirloin 200
7. 蒜片金针菇牛肉卷 / Sliced Beef with Garlic and Enoki Mushroom 180
8. 铁板雪花牛仔肉 / Snow Beef 180
9. 大虾 / King Prawn 150
10. 三文鱼头 / Salmon Head 100
11. 雪蟹炒饭 / Snow Crab Fried Rice 98
12. 带子 / Scallop 90
13. 青花鱼 / Scombroid Fish 80
14. 花鱼 / Mackerel 80
15. 海胆炒饭 / Sea Urchin Fried Rice 80
16. 银鳕鱼 / Cod Fish 70
17. 鱿鱼 / 三文鱼 / 秋刀鱼 / Squid/Salmon/Saury 60
18. 牛舌 / Beef Tongue 60
19. 鸡扒 / Chicken 60
20. 牛仔骨 / Beef Short Ribs 60
21. 日式炒面 / Fried Noodle 60
22. 特色炒芦笋 / Sautée Asparagus 60
23. 金针菇 / Enoki Mushroom 50
24. 干笋榨菜青椒肉丝 / Stir-fried Shredded Pork with Dried Bamboo,Green Pepper and Pickle 45
25. 羊扒 / Lamb Chop 40
26. 炒饭 / 炒乌冬 / Fried Rice/Fried Udon 40
27. 鸡肉汉堡 / Japanese Chicken Burger 40
28. 冲绳风凉瓜炒蛋 / Stir-fried Bitter Gourd with Scramble Egg 40
29. 杂菜 / 芽菜 / 豆腐 / Vegetable/Bean Sprout/Bean Curd 38
30. 猪肉炒杂菜 / Stir-fried Pork with Mixed Vegetables 35
31. 牛肉炒杂菜 / Stir-fried Beef with Mixed Vegetables 35
32. 烟肉炒椰菜 / Stir-fried Bacon with Cauliflower 35
33. 五色炒杂菜 / Stir-fried Mixed Vegetables 35
34. 日式煎饺子 / Fried Dumpling 28
7 8 22
汤类SOUP
醋菜类VINEGARED DISHES
沙律SALAD
1. 鱼生沙律 / Sashimi with Mixed Vegetable Salad 68
2. 软壳蟹沙律 / Soft Shell Crab Salad 60
3. 蟹子沙律 / Crab-sub Salad 40
4. 海草沙律 / Seaweed Salad 40
5. 蔬菜沙律 / Vegetable Salad 38
6. 豆腐沙律 / Bean Curd Salad 38
7. 吞拿鱼沙律 / Tuna Salad 30
8. 菠菜沙律 / Spinach Salad 30
9. 薯仔沙律 / Potato Salad 28
10. 萝卜沙律 / Radish Salad 28
11. 清汤 / Seasonal Soup 3812. 海鲜土瓶清汤 / Seafood Soup 3813. 红面酱汤 / Red Soybean Soup 2814. 面酱汤 / Miso Soup 18
15. 集锦醋物 / Selection of Vinegared Items 80
16. 芝麻酱拌海蜇头 / Jelly Fish with Sesame Paste 50
17. 濑尿虾拌醋面酱 / Mantis Shrimp with Vinegar Sauce 50
18. 八爪鱼醋物 / Vinegared Octopus 48
19. 黄味醋拌鱿鱼 / Squid with Vinaigrette 40
20. 海草、青瓜醋物 / Vinegared Seaweed and Cucumber 38
21. 醋面酱拌青葱、海草 / Spring Onion and Seaweed Mixed with Soy Bean Paste 28
22. 凉拌洋葱丝 / Shredded Onion Salad 28
23. 凉拌番茄 / Tomato Salad 25
2 16 201
为特别推介菜式 / Chef Recommendations
4 2 15
下酒菜SNACKS
1. 集锦咸菜 / Assorted Pickle 100/48
2. 吞拿鱼拌纳豆 / Tuna with Natto 80
3. 鱿鱼拌明太子 / Sliced Squid with Codfish Roe 70
4. 鱿鱼拌纳豆 / Sliced Raw Squid with Nattou 70
5. 醋面酱拌赤贝 / Arkshell with Vinegar 70
6. 烧鱼翅干 / Grilled Stingray's Fin 68
7. 生鱼春 / Raw Cod Roe 68
8. 炸沙丁鱼干 / Deep Fried Dried Sardine 60
9. 鲜海胆拌参薯茸 / Sea Urchin with Mashed Potato 60
10. 海胆冷豆腐 / Sea Urchin with Cold Bean Curd 48
11. 凉拌参薯丝 / Sliced Yam Salad 48
12. 三文鱼子萝卜茸 / Salmon Roe and Radish Salad 40
13. 面酱烧茄子 / Grilled Eggplant with Soybean Paste 38
14. 青瓜面酱粒 / Cucumber with Soybean 38
15. 蒜头豉油渍 / Garlic with Japanese Soy Sauce 35
16. 白饭鱼仔萝卜茸 / Whitebait and Radish Salad 30
17. 鲜炒牛蒡丝 / Stir-fried Burdock Root 30
18. 炸银杏 / Deep Fried Ginko 30
19. 日式炸豆腐 / Japanese Fried Bean Curd 28
20. 烧炸豆腐 / Deep Fried Bean Curd 28
21. 凉拌菠菜 / Spinach Salad 28
22. 冷豆腐 / Cold Bean Curd 23
23. 毛豆 / Boiled Edamame 20
24. 韩国辣泡菜 / Kimchi 20
为特别推介菜式 / Chef Recommendations
鱼生 , 寿司SASHIMI,SUSHI
鱼生拼盘 /Assorted Sashimi 1. 特级 / Supreme 780 2. 上级 / Premier 550 3. 中级 / Medium 380
4. 龙虾 / Lobster 时价 / Market Price5. 鲷鱼 / Sea Bream 时价 / Market Price6. 原只活海胆 / Raw Sea Urchin 时价 / Market Price7. 章红鱼 / Kanpachi 时价 / Market Price8. 鲍鱼 / Abalone 880/680 9. 松阪牛肉 / Kobe Beef 80010. 吞拿鱼腩 / Tuna Fish(Otoro) 600 22011. 象拔蚌 / Geoduck 250 8012. 吞拿鱼背 / Tuna Fish(Maguro) 200 7013. 剑鱼腩 / Swordfish 200 7014. 油金鱼 / Hamachi 180 6015. 牡丹虾 / Peony Prawn 180 12016. 海胆 / Sea Urchin 150 7017. 甜虾 / Sweet Shrimp 150 10018. 赤贝 / Arkshell 150 7019. 三文鱼腩 / Salmon Toro 1204 020. 三文鱼 / Salmon 100 4021. 章红鱼 / Kanpachi 100 4022. 章红鱼薄切 / Sliced Kanpachi Fish 100 23. 鲷鱼 / Sea Bream 100 4024. 三文鱼子 / Salmon Roe 100 6025. 希零鱼子 / Herring Roe 90 4026. 熟虾 / Cooked Prawn 90 4027. 八爪鱼 / Octopus 80 3828. 青花鱼 / Scombroid Fish 80 3829. 鱿鱼 / Squid 80 3830. 鱿鱼刺身 / Sliced Squid Sashimi 70 31. 北极贝 / Shellfish 80 3032. 蟹子 / Crab Spawn 50 3033. 寿司蛋 / Egg 40 20
为特别推介菜式 / Chef Recommendations
刺身 寿司 (SASHIMI)(SUSHI)
3022
特式寿司Special Sushi
1. 天妇罗大虾卷 / King Prawn Tempura 1002. 樱寿司 / Sakura Sushi 903. 炸软壳蟹卷 / Soft Shell Crab Roll 804. 甜虾芦笋手卷 / Sweet Shrimp and Asparagus Hand Roll 605. 辣泡菜卷 / Kimchi Roll 28
6. 特级 / Supreme 3007. 上级 / Premier 220
8. 集锦鱼生寿司 / Sashimi with Rice 2809. 吞拿鱼寿司 / Tuna with Rice 22010. 三文鱼、三文鱼子 / Salmon and Salmon Roe 18011. 紫菜卷物拼盘 / Seaweed Roll Platter 12012. 鳗鱼寿司 / Eel 10013. 青花鱼寿司 / Scombroid Fish 8014. 集锦卷 / Assorted Roll 70
15. 葱吞拿鱼腩卷 / Tuna with Welsh Onion 130 10016. 海胆卷 / Sea Urchin 80 7017. 三文鱼子卷 / Salmon Roe 80 7018. 吞拿鱼卷 / Tuna 50 4019. 加州卷 / California 50 4020. 鳗鱼卷 / Eel 40 3821. 三文鱼卷 / Salmon 38 3022. 纳豆卷 / Nattou 30 2023. 咸萝卜卷 / Radish 20 1824. 梅子肉紫苏卷 / Plum and Shiso 20 1825. 青瓜卷 / Cucumber 20 1826. 紫菜卷 / Seaweed 20 18
为特别推介菜式 / Chef Recommendations
2 6 19
寿司SUSHI
寿司拼盘 / Assorted Sushi
细卷 手卷 Small Roll Hand Roll
串烧SKEWERED
烧烤类BROILED
1. 烧雪蟹(酱烧)/ Snow Crab 时价 / Market Price 2. 香烧日本鲪鱼 / Grilled Japanese Snapper 8003. 盐烧油金鱼头 / Broiled Hamachi Head 1604. 蟹酱烧大虾 / Grilled Prawn with Crab Sauce 1205. 网烧牛肉 / Broiled Sirloin with Soy Sauce 906. 盐烧三文鱼头 / Broiled Salmon Head 907. 盐烧大虾 / Broiled King Prawn 908. 盐烧鲜鳗鱼 / Grilled Fresh Eel with Salt 809. 汁烧鳗鱼 / Broiled Eel 7010. 酱烧银鳕鱼 / Broiled Cod Fish with Soybean Sauce 7011. 烧鱼春 / Broiled Cod Roe 7012. 牛肉香味烧 / Broiled Beef with Garlic Sauce 7013. 酱烧鲜带子 / Grilled Fresh Scallop with Teriyaki Sauce 7014. 青花鱼一夜干 / Dried Mackerel 6815. 汁烧牛仔排 / Veal Teriyaki 6816. 汁烧鸡扒 / Chicken Teriyaki 6017. 盐烧香鱼 / Grilled Ayu with Salt 6018. 网烧牛仔骨 / Japanese Grilled Beef Ribs 6019. 盐烧秋刀鱼 / Broiled Saury 5020. 盐烧青花鱼 / 三文鱼 / Broiled Scombroid Fish/Salmon 5021. 香烧黄花鱼 / Grilled Yellow Croaker 5022. 盐烧鲷鱼 / Grilled Bream Fish with Salt 5023. 梅子紫苏三文鱼 / Salmon with Plum and Shiso 4524. 烧原只鱿鱼 / Broiled Whole Squid 4025. 多春鱼 / Capelin 3026. 烧茄子 / Broiled Eggplant 28
27. 香蒜鸭胸肉 / Duck Breast with Garlic 2528. 牛舌 / Beef Tongue 1829. 猪肉芦笋卷 / Asparagus with Pork 1330. 烟肉车厘茄卷 / Bacon and Cherry Tomato 1331. 鸡翼 / Chicken Wing 1332. 紫苏叶猪肉卷 / Shiso with Pork 1033. 蒜粉烧猪肉 / Pork with Garlic Powder 1034. 鸡串 / Chicken with Spring Onion 1035. 鸡丸 / Chicken Ball 1036. 鸡肾 / Chicken Kidney 1037. 猪肝 / Pork Liver 1038. 鸡心 / Chicken Heart 1039. 鸡软骨 / Chicken Cartilage 1040. 鲜冬菇 / Black Mushroom 841. 大葱 / Spring Onion 842. 银杏 / Gingko 843. 蒜头 / Garlic 844. 鹌鹑蛋 / Quail Egg 8
为特别推介菜式 / Chef Recommendations
为特别推介菜式 / Chef Recommendations
一品料理A LA CARTE SPECIAL
1. 秘制冷鹅肝 / Homemade Cold Foie Gras 902. 雪花牛肉葛粉锅 / Snow Beef with Pueraria Soup 903. 煮银鳕鱼 / Steamed Cod Fish 804. 清汤元贝锅 / Clear Scallop Soup in Clay Pot 805. 芝麻酱拌冷牛肉 / Cold Beef with Sesame Sauce 706. 蛋黄煮九节虾 / Poached Shrimp with Egg Yolk 707. 萝卜茸煮鳕鱼 / Braised Cod Fish with Radish 708. 汁煮比目鱼 / Poached Flatfish with Homemade Sauce 709. 鲜牛蒡鳗鱼煮蛋 / Boiled Eel & Burdock Root with Egg 6010. 鲜牛蒡牛肉煮蛋 / Boiled Beef & Burdock Root with Egg 6011. 鲜虾金菇烩豆腐 / Braised Shrimp with Enoki Mushroom and Tofu 6012. 三文鱼头豆腐汤 / Braised Salmon Head and Tofu in Soup 6013. 鳕鱼豆腐锅 / Stewed Cod Fish and Tofu in Clay Pot 6014. 萝卜茸青花鱼 / Steamed Scombroid Fish with Radish 5015. 猪肉角煮 / Stewed Pork with Soy Sacue 4816. 萝卜茸煮炸鸡扒 / Steamed Chicken with Radish 4817. 煮响螺 / Steamed Conch 4818. 鸭胸肉煮豆腐 / Stewed Duck Breast with Tofu 4519. 鸡肉丸白菜锅 / Stewed Chicken Meatball and Cabbage in Clay Pot 4520. 吉列猪扒煮蛋 / Poached Katsu Pork with Egg 4521. 面酱青花鱼 / Poached Scombroid Fish with Miso 4522. 三丝炒牛肉 / Stir-fried Beef with Shredded Vegetables 4023. 牛肉豆腐卷 / Beef and Tofu Roll 4024. 姜汁炒猪肉 / Stir-fried Pork with Ginger Sauce 3825. 辣泡菜炒猪肉 / Stir-fried Pork with Kimchi 3826. 特制日式蒸蛋 / Japanese Steamed Egg 3827. 牛油炒花甲 / Sautée Clam with Butter 3528. 日式饺子锅 / Stewed Japanese Dumpling in Clay Pot 3529. 白饭鱼煮蛋 / Poached Whitebait with Egg 3530. 梅子秋刀鱼 / Poached Saury with Plum 3531. 麻婆豆腐 / Stir-fried Tofu in Spicy Chilli & Bean-based Sauce 3532. 清酒蒸花甲 / Steamed Calm with Sake 3033. 萝卜茸煮灵芝菇 / Poached Radish and Ganoderma Mushroom 3034. 菠菜煮蛋 / Boiled Spinach with Egg 2835. 日式煎蛋卷 / Grilled Egg Omelet 28
1 54 21
炸物DEEP FRIED
1. 吉列炸鲜蚝 / Fried Fresh Oyster 78
2. 炸左口鱼 / Deep Fried Flatfish 70
3. 酥炸瑶柱杂菜 / Deep Fried Conpoy with Mixed Vegetables 60
4. 香脆鲜虾片 / Prawn Craker 60
5. 吉列炸猪扒 / 猪柳 / Fried Pork Cutlet/Pork Fillet 50
6. 吉列炸池鱼 / Fried Mackerel 50
7. 紫苏炸墨鱼丸 / Deep Fried Cuttle Fish Meatball with Shiso 50
8. 虾胶酿莲藕饼 / Minced Shrimp Stuffed Lotus Root Cake 45
9. 酥炸枝豆虾仁饼 / Deep Fried Shrimp and Edamame 45
10. 炸鸡块 / Deep Fried Chicken 40
11. 炸白饭鱼 / Deep Fried Whitebait 40
12. 炸鲜鱿鱼须 / Deep Fried Squid Head 40
13. 炸薯饼 / Deep Fried Potato Cake 38
14. 吉列炸猪扒串 / Deep Fried Pork with Scallion Cutlet 38
15. 香炸八爪鱼仔 / Deep Fried Octopus 35
16. 炸鲜河虾仔 / Deep Fried River Shrimp 30
17. 炸鸡软骨 / Deep Fried Chicken Cartilage 30
18. 炸虾天妇罗 / Prawn Tempura 98
19. 集锦天妇罗 / Mixed Tempura (Seafood and Vegetable) 70
20. 软壳蟹天妇罗 / Soft Shell Carb Tempura 60
21. 紫苏元贝天妇罗 / Deep Fried Shiso with Scallop Tempura 60
22. 天妇罗 / 吉列炸鱿鱼 / Squid Tempura/Fried Squid 48
23. 天妇罗 / 吉列炸沙追鱼 / Kisu Fish Tempura 48
24. 番薯天妇罗 / Sweet Potato Tempura 45
25. 南瓜天妇罗 / Pumpkin Tempura 45
26. 杂菜天妇罗 / Vegetable Tempura 40
27. 紫苏鸡柳天妇罗 / Deep Fried Shiso with Chicken Tempura 40
28. 紫苏鸡蛋天妇罗 / Egg with Shiso Tempura 40
29. 竹轮卷天妇罗 / Chikuwa Fish Roll Tempura 35
为特别推介菜式 / Chef Recommendations
天妇罗TEMPURA
187 218
便当BENTO
1. 招牌盒饭 / Signature Bento 160
2. 天妇罗炸虾饭 / Prawn Tempura 80
3. 汁烧鳗鱼饭 / Braised Eel 70
4. 咖喱饭 / Curry Rice 70
5. 滑蛋猪扒饭 / Pork with Egg Cutlet 60
6. 滑蛋(牛肉 / 鸡柳)饭 / Sliced Beef Chicken / Egg 60
7. 日式海鲜煎饼 / Japanese Seafood Pancake 48
8. 日本粥(鸡蛋,鸡肉,杂菜)/ Japanese Style Congee (chicken,egg,mixed vegetable) 38
9. 日式茶泡饭(梅子,三文鱼,鱼春,紫菜)/ Rice in Tea Soup (plum,salmon,fish roe,seaweed) 30
10. 饭团(梅子,三文鱼,鱼春)/ Rice Ball (plum,salmon,fish roe) 30
11. 烧饭团 / Broiled Rice Ball 30
12. 集锦海鲜荞麦面 / 乌冬 / Assorted Seafood Soba / Udon Soup 100
13. 集锦锅煮乌冬 / Mixed Seafood and Meat Udon Soup 70
14. 天妇罗冷荞麦面 / 冷乌冬 / Tempura with Cold Soba/Udon 70
15. 天妇罗荞麦面 / 乌冬 / Tempura Soba / Udon Soup 68
16. 牛肉荞麦面 / 乌冬 / Beef Soba / Udon Soup 68
17. 参薯茸荞麦面 / 乌冬 / Tororo Soba / Udon in Soup 60
18. 咖喱荞麦面 / 乌冬 / Curry Soba / Udon Soup 60
19. 面酱拉面 / Miso Noodle Soup 60
20. 酱油拉面 / Soy Sauce Noodle Soup 60
21. 地狱辣拉面 / Spicy Noodle Soup with Pork 60
22. 猪骨汤拉面 / Noodle Soup with Pork 60
23. 辣泡菜炒猪肉拉面 / Pork Noodle Soup with Kimchi 60
24. 天妇罗碎荞麦面 / 乌冬 / Tanuki Soba / Udon Soup 48
25. 生鸡蛋荞麦面 / 乌冬 / Egg Soba / Udon Soup 48
26. 腐皮荞麦面 / 乌冬 / Kitsune Soba / Udon Soup 48
27. 冷荞麦面 / 冷乌冬 / Cold Soba/Udon 48
28. 冷茶面 / Cold Tea Noodles 48
29. 清汤荞麦面 / 乌冬 / Soba / Udon Soup 40
为特别推介菜式 / Chef Recommendations
12 14 22
面类NOODLES
日式火锅 JAPANESE HOTPOT
牛肉 松阪牛肉 Beef Kobe Beef1. 招牌面酱火锅 / Homemade Seafood and Vegetable Soup 350 2. 清汤牛肉火锅 / Sliced Beef and Vegetable Soup 300 8803. 牛肉烧火锅 / Sliced Beef and Vegetable with Soy Sauce 300 8804. 海鲜乌冬火锅 / Selection of Seafood & Udon with Vegetables 3005. 辣泡菜海鲜火锅 / Seafood with Vegetable and Kimchi Soup 3006. 海鲜火锅 / Seafood Soup 280 7. 追加牛肉 / Additional Plate of Beef 200 7808. 汤豆腐火锅 / Bean Curb 120
9. 松阪牛肉锅 / Kobe Beef 15010. 日本生蚝纸火锅 / Japanese Oyster with Tofu 120 11. 海鲜锅 / Assorted Seafood 90 12. 杂菇锅 / Mushroom 60
13. 集锦鱼生套餐 / Chicken Teriyaki 18014. 集锦寿司套餐 / Selection of Sushi 16015. 西冷牛肉网烧套餐 / Barbequed Beef 11016. 牛肉火锅套餐 / Beef Sukiyaki 10017. 集锦天妇罗套餐 / Tempura 9018. 烧鱼套餐(秋刀鱼、三文鱼、青花鱼、银鳕鱼、鳗鱼)/ Broiled Fish(saury,salmon,scombroid fish,cod fish,eel) 8019. 吉列炸猪扒 / 猪柳套餐 / Pork / Fillet Pork Cutlet 7020. 汁烧鸡扒套餐 / Chicken Teriyaki 70
21. 手工软雪糕 ( 抹茶 ) / Handmade Ice Cream (Green Tea) 25
为特别推介菜式 / Chef Recommendations
日式纸火锅(一人份) JAPANESE PAPER HOT POT
套餐SET
甜品DESSERT
2 6 13 16