75-76 Woodfield Street, Morriston, Swansea, SA6 8BQ Tel: 01792 796995 Visit our NEW website... in association with www.lowcostmenus.co.uk www.haryana.co.uk Poultry Dishes Meat Dishes Sea Food Dishes Veg Dishes Rice & Bread etc. English Dishes Extras - served with French fries & peas FREE - Papadums & Chutney when you order over £25! - Order home delivery over £30 and get a bottle of Coke! - Samosa & Onion Bhaji when you order over £35! 75-76 Woodfield Street, Morriston, Swansea, SA6 8BQ. Tel: 01792 796995 www.haryana.co.uk www.lowcostmenus.co.uk CHICKEN CURRY 530 Chicken cooked with medium sauce CHICKEN BHUNA 530 Tender Chicken pieces marinated with fresh ground spices, served fairly dry CHICKEN ROGAN 530 Boneless Chicken cooked in tomatoes and green peppers and served in a spicy sauce CHICKEN SAAG 530 Tender Chicken pieces cooked with spinach and fresh Indian spices CHICKEN DOPIAZA 530 Cubes of Chicken cooked in a medium spiced sauce, served with onions CHICKEN DHANSAK 530 Pieces of Chicken cooked with lentils, slightly sweet, sour and hot CHICKEN JEERA 530 Marinated Chicken pieces cooked in herbs, spices and cummin seed CHICKEN PATHIA 530 Boneless Chicken cooked slightly sweet, sour and hot with tomatoes in a thick sauce CHICKEN KORMA 530 Boneless Chicken flavoured with mixed nuts and herbs cooked with mild spices in a creamy sauce (very mild dish) CHICKEN KASHMIR 530 Boneless Chicken flavoured with herbs, cooked with mild spices and selected fruits in a creamy sauce CHICKEN CHANA 530 Tender pieces of Chicken cooked with chick peas, fresh herbs and spices. Served fairly dry (Punjabi style) CHICKEN MADRAS 530 Chicken cooked with fairly hot spices, flavoured with fresh herbs CHICKEN VINDALOO 530 Chicken cooked with hot spices, flavoured with fresh herbs MEAT CURRY 550 Diced meat cooked in a sauce of your choice; Medium, Madras or Vindaloo MEAT BHUNA 550 Spring meat marinated with fresh ground spices, served fairly dry MEAT DHANSAK 550 Pieces of meat cooked with lentils, slightly sweet, sour and hot ROGAN JOSH 550 Medium hot meat cooked in tomatoes and green peppers, served in a spicy sauce MEAT DOPIAZA 550 Diced spring meat cooked in a medium spiced sauce, served with onions CHANA GOSHT 550 Tender pieces of meat cooked with chick peas, fresh herbs. Medium spicy MEAT KORMA 550 Diced meat flavoured with mixed nuts and herbs, cooked with mild spices in a creamy sauce (very mild dish) SHAHI GUSTABA 550 Meat flavoured with mild kashmiri herbs, cooked in fresh cream and selected fruits SAAG GOSHT 550 Cubes of spring meat cooked with spinach and fresh Indian spices PRAWN CURRY 550 Prawns cooked in Bengal style sauce of your choice; Medium, Madras or Vindaloo PRAWN BHUNA 550 Prawns browned in onions, cooked in a medium sauce and served fairly hot PRAWN KORMA 550 Prawns flavoured with exotic herbs, cooked with mild spices in a creamy sauce, (very mild dish) PRAWN DUPIAZA 550 Prawns cooked in a medium spiced sauce, served with onions PRAWN PATHIA 550 Prawns cooked slightly sweet, sour and hot with tomatoes in a thick sauce SAAG PRAWN 560 Prawns cooked with spinach and fresh Indian spices PRAWN DHANSAK 560 Prawns cooked with lentils, slightly sweet, sour and hot KING PRAWN CURRY 900 King Prawn cooked in Bengal style sauce of your choice; Medium, Madras or Vindaloo KING PRAWN BHUNA 900 King Prawn browned with onions, cooked in a medium sauce and served fairly dry KING PRAWN PATHIA 900 King Prawn cooked slightly sweet, sour and hot with tomatoes in a thick sauce VEGETABLE CURRY Main 500 / side 290 Mixed vegetables cooked with aromatic spices in a rich curry sauce TARKA DAL Main 500 / side 290 Cream lentils cooked in butter and spices. Served with browned garlic & fresh coriander CHANA MASALA Main 500 / side 290 Chick peas cooked in butter, fresh herbs and spices SABZI MASALA Main 500 / side 290 Mixed vegetables, cooked in butter with tomatoes, onions & green peppers. Served dry BHINDI MASALA Main 500 / side 290 Ladies fingers (orka). Cooked in butter, onions and spices SAAG MASALA Main 500 / side 290 Spinach fried in butter, onions and fresh herbs MUSHROOM MASALA Main 500 / side 290 Mushrooms cooked with onions, tomatoes and spices BAINGAN MASALA Main 500 / side 290 Fresh aubergines, cooked with tomatoes, green peppers, onions, coriander & spices BOMBAY POTATOES Main 500 / side 290 Potatoes cooked in herbs and spices. Served dry ALOO GOBI Main 500 / side 290 Fresh cauliflower, sauteed potatoes, cooked dry with chopped tomatoes and green peppers in medium sauce SAAG ALOO Main 500 / side 290 Spicy combination of spinach and potatoes MATOR PONIR Main 500 / side 290 Peas cooked with onions and cheese SAAG PONIR Main 500 / side 290 Spinach cooked with cheese PLAIN RICE - Boiled rice 190 PULAO RICE - Basmati 220 MUSHROOM RICE - Fried with mushrooms 290 PLAIN NAN - Leavened bread cooked in the Tandoor (clay oven) 190 KEEMA NAN - Leavened bread stuffed with spiced minced meat 250 PLAIN PARATHA - Lightly fried layered bread 250 STUFFED PARATHA - Paratha stuffed with vegetable and spices 290 RAITA - Mildly spiced yogurt mixed with chopped cucumber 120 LEMON RICE - Fried with lemon juice 270 SPECIAL FRIED RICE - Fried with eggs 270 KEEMA RICE - Fried with minced lamb 330 PESHWARI NAN - Filled with sweet stuffing of fine almonds and raisins 250 GARLIC NAN - Leavened bread cooked with garlic in the Tandoor 250 PLAIN PAPADUM - Thin crispy appetizer 050 MASALA PAPADUM - Spicy crispy appetizer 050 CHAPATI 140 CHICKEN 650 SIRLOIN STEAK 950 FRIED SCAMPI 560 PORTION OF CHIPS 200 Fine Indian Cuisine Fully Licenced and Air Conditioned Take Away Menu DELIVERy available Within 3 miles OPENING TIMES Evening: Mon - Thurs: 5.30pm to 12.00am Fri & Sat: 5.30pm to 1.30am Sun: 5.30pm to 12.00am owcos www.lowcostmenu www.lowcostmenus.co.u www.lowcostmenus.co.uk www.lowcostmenus.co.uk owcostmenus.co.uk stmenus.
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CHANA CHATPATI . . . . . . . . . . . . . . . . . . . . . . . . . 3 .10Boiled chick peas and potato cubes spiced with a medium sour sauce
MULLIGATAWNY SOUP . . . . . . . . . . . . . . . . . . . . . 3 .00A classic Indian lentil soup cooked with spices from South India, Mulligatawny means ’Pepper Water’ in the language of the South
TANDOORI KING PRAWN . . . . . . . . . . . . . . . . . . . 4 .60Mildly spiced succulent King Prawn broiled in the clay oven
BALTI CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .90Tender pieces of Chicken cooked with onion and tomatoes, flavoured with crushed garlic and juliens of gingerBALTI MURGH TIKKA KHYBRI . . . . . . . . . . . . . . . . . 7 .50Barbequed pieces of marinated Chicken simmered in a special sauce prepared with various herbs, spices and condimentsBALTI GOSHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 .50Tender morsels of Lamb skillfully cooked to perfection with a combination of oriental herbs and spicesBALTI PRAWN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 .50Prawns cooked in an ancient and traditional culinary method in a balti style
BALTI GOSHT SUBZ MASALA . . . . . . . . . . . . . . . . . . 7 .50Marinated grilled pieces of Lamb cooked with onions, capsicum and green herbs with a touch of tamarind naturally, tangy in tasteBALTI MACHLI MASALA . . . . . . . . . . . . . . . . . . . . . . 7 .50Boneless chunks of fish tossed in an iron skillet (balti) on a high flame, flavoured with fenugreek. A traditional recipe of fisher folks of BengalBALTI SABZ-E-BAHAR . . . . . . . . . . . . . . . . . . . . . . . . 6 .50Carefully chosen tender vegetables of chefs own choice simmered in their own juice, delicately spiced
Traditional style cooking which originated from the villages of the foothills of Mount K2 region. Travellers would carry an iron skillet (balti) with them and cook everything on an open fire. This tradition is still carried on today, if you try to climb K2 that’s how your guides would prepare your food. Balti dishes are cooked in a balti pan, main ingredients are stir fried, then tossed with exotic herbs and spices in a thick sauce, slightly tangy in taste.
The Management have put together a menu containing Garlic, knowing that today everybody is more conscious of their health .
Garlic - Garlic is an excellent herb for general good health. The Bulbs are high in Vitamins A, B1 and C and have good antiseptic properties.It is particularly helpful in treating bronchitis & recurrent colds and flu.