co-chair tent Ryan Andre City Pork Mini Korean Dogs Blood Boudin, Asian Pear Kimchi, Pickled Leek Morgan Angelle Pizza Domenica Boudin Pizza Al Taglio Cory Bahr Heritage Catering Smoked Duck Boudin, Foie Gras, Vanilla Pickled Beets, Charred Pineapple Eason Barksdale Bayona Abita Turbodog Brisket & Cheddar Boudin John Folse/ Rick Tramonto Restaurant R’evolution Cracklin Crispy Treat Bill Briand Fisher’s Orange Beach Marina Shrimp and Pork Meatball, Smothered Chiles, Crispy Rice Dustin Brien/ Mike Ruoss Salu Bistro & Bar Pork Cheek Ragout with Chanterelle and Gruyere Bread Pudding and Smokey Bacon Frank Brigtsen Brigtsen’s Smoked Mushroom Boudin Carey Bringle Peg Leg Porker Nashville Hot Chicken Boudin, Kool Aid Pickle Aaron Burgau Patois Pig Pickin’ Party Cody & Samantha Carroll Sac-a-Lait Boudin Bolognese Nina Compton Compère Lapin Boudin Noir Risotto, Granny Smith Apples Eric Damidot Hyatt Regency Classic French Boudin Blanc, Crawfish and Green Onion, Ciabatta Bread, Assorted Chouquette Bar Justin Devillier Balise/La Petite Grocery Crispy Chicken Rillettes with Black Truffles & Brie De Meaux Herb Eckhouse La Quercia Cured Meats Selection of Cured Meats Derek Emerson Walker’s Drive-In Crispy Boudin Cake, Parsnip Radish, Carrot Slaw, Remoulade Kelly English Restaurant Iris Smoked & Fried Boudin with Salsa Verde Daniel Esses Three Muses Boudin Fricassee with Fresh Noodles Kristen Essig/ Michael Stoltzfus Coquette Boudin Stuffed Squid with Bacon Dashi Aioli Chip Flanagan Ralph’s on the Park Smoked Duck Confit Boudin, Green Tomato Chow Chow Tenney Flynn/ Michael Nelson GW Finn’s Rock Shrimp and Monkfish Liver Boudin with Uni Hollandaise, Fish Head Cheese Kevin Fonzo K Restaurant Braised Pig Head Boudin, Pickled Vegetables, Smoked Pig Skin Adolfo Garcia/ Jeremy Wolgamott High Hat Café Housemade Pickled Pork, Puffed Rice with Boudin Broth Ray Gruezke Rue 127/ Frey Smoked Meat Co. Boudin Coxinha Michael Gulotta Mopho Boudin Noir Dumplings with Roasted Apple Becker Hall/ Rene Louapre Hogs for the Cause Boudin Ssam Habteab Hamde Bern’s Steakhouse Seafood Boudin, Lobster and Corn Spoonbread, Mustard Piri Piri Sauce Tariq Hanna Salon by Sucré Pretzel Donut & Coffee Alex Harrell Angeline Smoked Pork & Duck ‘Nduja with Fig Mustard and Herb Salad Michael Hudman/ Andrew Ticer Andrew Michael Italian Kitchen Boudin Ramacche Liver, Mustard, Green Onion Brodo John Huntington Marcello’s Restaurant and Wine Bar Wild Boar Ragu with Duck Liver and Chestnut Tortellini Chad Johnson Haven, Elevage, Epicurean Hotel Boudin Cuban-La Segunda Bread, Ham, Red Dragon, Serrano Pickles Anne Kearney Rue Domaine Boudin Blanc, Fried Yukon Medallion, Carmelized Onion, Whole Grain Mustard Compote, Armagnac Gastrique Kevin Korman Roselie Dining & Seafood Bar Duck and Rapini Boudin with Butternut Squash Mostarsa Nick Lama Avo Porchetta with Salsa Verde Ed Lee 610 Magnolia Isan Pork Sausage Phillip Lopez Rebel Restaurant Group Black Boudin Tostada, Black Bean Puree, Cotija Cheese, Pickled Pork, Acidulated Cabbage, Jalapeño Lime Marmalade Chris Lynch Atchafalaya Foie Gras Caramel Apple, Pork Belly, Sticky Rice, Sesame Beau MacMillan Elements Boudin Blanc with Kimchi Brussels Sprouts, BBQ Chicharones and Red Dragon Sauce Joe Maynard Criollo Boudin Stuffed Baked Gala Apple with Buffalo Trace Bourbon Pecan Sauce Tory McPhail Commander’s Palace Bacon & Butterscotch Oatmeal Bars with Foie Gras Ganache Chris Montero Napoleon House Lamb Boudin, Toasted Pita and Creole Tzatziki Todd Pulsinelli Restaurant August Rigatoni ala Sangue, Boudin Noir, Smoked Tomato Jim Richard Trebeaché/ Stinky’s Fish Camp Wild Boar Boudin, Satsuma Mirliton Slaw/ Boudin Hash with Crispy Speckled Trout Meuniere Nathan Richard Kingfish Kitchen & Cocktails Pork Blood “Red Velvet Cupcake” with Smoked Lard Icing and Crispy Croutons Joaquin Rodas Bacchanal Seared ‘Nduja with Pickled Mustard Seeds, Crema and Watercress Slade Rushing Brennan’s Blood Sausage, Brown Rice Grits, Fermented Shishito Peppers Jim Shirley Great Southern Café/ The Bay Smoked Mullet Boudin, Point Washington Boudin, Alligator Tasso Vidak Sparr/ Lindsay Mason Dick & Jenny’s/Cristiano’s Boudin Tator Tots with White Bean Chili and Cotija Brian Steinsiek Bourbon House Boudin Pie & The Heartbreakers Richard Sutton St. James Cheese Company Boudin Grilled Cheese with Bourbon Mustard and Beer Pickles Neal Swidler Broussard’s Bourbon Pulled Pork Pistolette with Duck Live Spicy Mustard Spread Justin Timineri Fresh From Florida Spicy Florida Alligator Sausage with Florida Vegetable, “Dirty Rice Salad” Mango Mustard Sauce & Key Lime Scented Micro Green Isaac Toups Toups’ Meatery/ Toups’ South Boudin Burrito Jacques Torres Jacques Torres Chocolate Cookies, Ice Cream, Bourbon Spiked Hot Chocolate Daniel Vargo Seagar’s Prime Steak & Seafood Bourbon Glazed Prime Beef Striploin, Sweet Potato Gnocchi Nathanial Zimet Boucherie Backbone Stew emeril lagasse donald link Herbsaint, Cochon, Butcher & Peche Smoked Boudin with Pickles & Mustard stephen stryjewski Cochon, Butcher & Peche Boudin Pistolette with Pepper Jelly john currence City Grocery Chicken Liver, Puffed Rice Chaat FRIDAY NOVEMBER 4 • CHAMPIONS SQUARE David Slater Emeril’s Boudin Stuffed Crab Claw, Mayhaw Sweet & Sour Sauce Anthony Scanio Emeril’s Delmonico Louisiana Wild Boar Boudin Blanc, Carolina Rice Grits Brian Mottola Nola Lamb Boudin, Toasted Pita, Cucumber, Tomato & Dill, Feta Cheese Will Avelar Meril Boudin Tamale with Tomatillo Salsa featuring