BRUNCH LA VIE EN ROSÉ BRUNCH COCKTAILS BLOODY MARY sazon completa, 'frita sauce', lime MIMOSA florida orange juice & charles lafitte sparkling SANGRIA chablis, sauvignon blanc, passion fruit vodka, fresh fruit VISIT GLASSANDVINE.COM | FOLLOW US FACEBOOK & INSTAGRAM/GLASSANDVINE #GLASSANDVINE *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. ZTB TARTINE local stracciatella, ‘freezer jam’, sea salt, california olive oil HUEVOS ROTOS soft eggs, raw tomato, cured ham, home-style potatoes CHILLED SHRIMP TOSTADA salsa verde, tomatillo, lime, cilantro CAPRESE heirloom tomato, green pea pesto, florida stracciatella thai basil WOOD OVEN BAKED EGGS confit garlic cream, grana padano, cauliflower cured meat $6 | truffle sauce $4 BREAKFAST SANDWICH sunny side up eggs, applewood smoked bacon, cheddar, brioche served with french fries THE BURGER buttered bun, cheddar, bacon, buttermilk ranch, charred onion served with french fries APPLEWOOD SMOKED BACON smoked guava, coffee salt SWEET POTATO TATER TOTS buttermilk ‘ranch’ dressing LITTLE GEM LETTUCE lemon, grana padano, garlic yogurt, cured egg yolk HEIRLOOM TOMATOES rocoto leche de tigre, red onion, cilantro WATERMELON SALAD lime crema, cotija cheese, cilantro, jalapeño LOCAL FISH ‘AGUACHILE’* carrots, passionfruit, florida citrus BANANA JOHNNY CAKE buttery cornbread, banana, maple, brown sugar COQUITO FRENCH TOAST coconut milk, cinnamon, vanilla-maple $10 $16 $14 $15 $12 $14 $16 $8 $7 $13 $11 $10 $16 $10 $12 $10 $11 $12 | $38 $13 | $46 | $13 | $49 GRAHAM BECK SPARKLING BRUT ROSÉ 2010 Robertson, South Africa CHATEAU LA GORDONNE Provence, France LISTEL GRAIN DE GRIS France LA CHAPPELLE GORDONNE, 1.5L Provence, France JEAN LUC COLOMBO CAPE BLEAU, 1.5L Provence, France DOMAINE VAL D’ASTIER Cote de Provence, France MASSAYA ROSÉ Bekaa Valley, Lebanon COEUR DE ROSÉ RESERVE Cotes De Provence, France VEUVE CLICQUOT BRUT ROSÉ Champagne, France | $54 – | $38 | $35 | – $120 | – $65 | – | $35 $10 | $35 $10 | - $10 $180