chef’s recommendation vegetarian All prices are in PHP, VAT-inclusive, and subject to 10% service charge. Please inform your order taker if you are suffering from food allergies. We will do our best to accommodate your dietary preferences. 餐前小食 APPETIZERS & COLD DISHES 葱油凉拌三文鱼 Chilled slice salmon with shallot vinegar sauce 630 Freshly sliced salmon glazed with shallot sauce, ginger, spring onions, and chili 玉碟香芒鴨 Sliced roasted duck with mango & mayonnaise 980 爽脆鱼皮配九层塔酱 Crispy fish skin & cucumber with sweet basil sauce 530 碧綠蒜泥白肉 Sliced pork belly with cucumber , garlic, chilli & coriander dressing 250 山凉拌海蜇 Chilled jellyfish with chili sauce, sesame & spring onions 300 鹵水拼盆 Assorted braised marinated meat platter with herbed soya sauce 420 Pork belly,duck wings, chicken leg cooked imbued with cinnamon, herbs, star anise, and soy sauce 脆皮素春卷 Deep-fried vegetable spring rolls 220 鹵水豆腐 Braised bean curd with herbed soya sauce 340 甜芥辣烧鳝 Baked eel with sweet wasabi sauce 620 豉油皇猪仔手 Sliced pork knuckle with herbed soy sauce 300 肉末炸茄子 Crispy fried eggplant with pork floss 320 小 Small 半隻 Half 全隻 Whole 瑶柱香妃鸡 Chicken marinated in Chinese rose wine & conpoy 640 1,280 玫瑰豉油鸡 Fragrant chicken marinated in herbed soy sauce 600 1,200 蔥油白切雞 Poached chicken with spring onions & ginger 600 1,200
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chef’s recommendation vegetarian
All prices are in PHP, VAT-inclusive, and subject to 10% service charge.Please inform your order taker if you are suffering from food allergies. We will do our best to accommodate your dietary preferences.
餐前小食 APPETIZERS & COLD DISHES
葱油凉拌三文鱼 Chilled slice salmon with shallot vinegar sauce 630Freshly sliced salmon glazed with shallot sauce, ginger, spring onions, and chili
玉碟香芒鴨 Sliced roasted duck with mango & mayonnaise 980
爽脆鱼皮配九层塔酱Crispy fish skin & cucumber with sweet basil sauce 530
山凉拌海蜇Chilled jellyfish with chili sauce, sesame & spring onions 300
鹵水拼盆 Assorted braised marinated meat platter with herbed soya sauce 420Pork belly,duck wings, chicken leg cooked imbued with cinnamon, herbs, star anise,and soy sauce
脆皮素春卷 Deep-fried vegetable spring rolls 220
鹵水豆腐 Braised bean curd with herbed soya sauce 340
甜芥辣烧鳝 Baked eel with sweet wasabi sauce 620
豉油皇猪仔手 Sliced pork knuckle with herbed soy sauce 300
肉末炸茄子 Crispy fried eggplant with pork floss 320
小Small
半隻Half
全隻Whole
瑶柱香妃鸡
Chicken marinated in Chinese rose wine & conpoy 640 1,280
玫瑰豉油鸡 Fragrant chicken marinated in herbed soy sauce 600 1,200
蔥油白切雞Poached chicken with spring onions & ginger 600 1,200
chef’s recommendation vegetarian
All prices are in PHP, VAT-inclusive, and subject to 10% service charge.Please inform your order taker if you are suffering from food allergies. We will do our best to accommodate your dietary preferences.
汤 SOUPS
御品佛跳牆 Buddha Jumps over the wall 2,980A hearty selection of shark’s fin, pork, chicken, dried scallop, abalone, and fish maw, simmered with sea cucumber, goji, shitake mushrooms, and herbs
菜胆北菇炖花胶 Double-boiled superior fish maw with Chinese mushrooms 980Elegantly steamed fish maw paired with Shitake mushrooms and vegetables in a rich broth
云吞菜胆炖辽参 Double-boiled wonton soup with sea cucumber 740
菜胆羊肚菌炖竹笙 Double-boiled morel mushrooms with bamboo piths 720Delicately steamed Morel mushrooms coupled with bamboo piths and vegetablesin a rich broth
菜胆北菇炖竹笙 Double-boiled Chinese mushrooms with bamboo piths 260Steamed Shitake mushrooms prepared with bamboo piths and vegetables in a rich broth
竹笙太子龙皇羹 Braised seafood soup with crab roe & bamboo piths 360Fresh scallops with an offering of crab roe and bamboo piths in a rich broth
鸡茸粟米羹 Sweet corn soup with minced chicken 220
酸辣云吞豆腐羹 Hot & sour tofu soup with shrimp wonton 250Tofu and shrimp simmered with black fungus, bamboo shoot and chili
瑤柱鲍鱼花胶羹
每人Per Person
Abalone & fish maw broth with conpoy 1,980Ocean fresh Abalone and Fish Maw with a generous helping of conpoy
蟹肉菠菜羹 Spinach soup with crab meat 420
西湖牛肉羹 Braised minced beef bisque 360
香茜皮蛋滑子菇鱼片汤 Traditional Cantonese fish fillet soup with cilantro, mizuni mushroom & century egg 230A culinary symphony of fish grouper, coriander, carrot, and ginger in a rich broth, topped with a sumptuous century egg
是日精选例汤 Chinese Soup of the Day 200Ask about our daily special preparation.
chef’s recommendation vegetarian
All prices are in PHP, VAT-inclusive, and subject to 10% service charge.Please inform your order taker if you are suffering from food allergies. We will do our best to accommodate your dietary preferences.
红灯笼特色烧烤 RED LANTERN BARBECUED SPECIALTIES
半隻Half
全隻Whole
[北京片皮鴨 ] 一鴨二吃 Roasted Peking Duck cooked in two ways (two courses) 2,480 4,960
第一吃–片皮鴨搭配捲餅First courseDuck wrapped in pancake with cucumber, spring onion & hoisin sauce
第二吃–任選以下一種做法Second courseCooking Preference:
生菜片鴨鬆
Stir-fried minced duck meat wrapped in lettuce
銀芽炒鴨絲
Stir-fried shredded duck meat with bean sprout
鳳梨炒鴨肉
Stir-fried shredded duck meat with fresh pineapple
All prices are in PHP, VAT-inclusive, and subject to 10% service charge.Please inform your order taker if you are suffering from food allergies. We will do our best to accommodate your dietary preferences.
中国城烧烤 BARBECUED & MARINATED DISHES
半隻Half
全隻Whole
大紅片皮乳豬
Roasted suckling pig 5,600 10,800Masterfully seasoned and roasted pig served with Chinese buns
尊掛爐鴨 Red Lantern’s roasted duck 2,280 4,560Seasoned and oven roasted infused with star anise and sand ginger powder
手撕香酥鴨
Beijing style fried aromatic duck wrapped in pancake 2,250 4,500Crispy duck marinated with prized seasonings and paired with heat-baked pancakes
香焗姜葱芝麻鸡Chinese style baked chicken with sesame seed, ginger & spring onions(Preparation time of 30 minutes) 580 1,160
Oven-fresh chicken carefully infused with sesame, ginger, and spring onions
黑松露至尊鸡
Baked chicken casserole with black truffles (Preparation time of 30 minutes) 880 1,760Luscious chicken baked with premium black truffle selections and springonions
小Small
中Medium
大Large
港式烧味双拼
Assorted barbecued meat combination 850 1,400 1,950A prime selection of pork and duck favourites
片皮乳猪件 Barbecued suckling pig 2,050 3,700 5,000Crispy and seasoned pig served with jelly fish
蜜汁烧叉烧
Barbecued pork loin with honey glaze 390 700 1,050Pork glazed with ginger, garlic, spring onion, and a blissful touch of honey
金牌脆燒肉
Red Lantern’s barbecued pork belly 420 780 1,080Prized pork immersed in our signature selection of special ingredients
五香豆腐牛筋
Marinated beef tendon & tofu with five spices 680 1,200 1,650
Supple Beef tendon infused with special herbs and served with tofu
chef’s recommendation vegetarian
All prices are in PHP, VAT-inclusive, and subject to 10% service charge.Please inform your order taker if you are suffering from food allergies. We will do our best to accommodate your dietary preferences.
顶级燕窝 IMPERIAL BIRD’S NEST
All bird’s nest is served in a richly seasoned broth.
羊肚菌高汤炖官燕 Double-boiled superior bird’s nest with morel mushrooms 2,680
鲍丝瑤柱烩官燕 Braised superior bird’s nest with shredded abalone & conpoy 2,680
蟹皇烩官燕 Braised imperial bird’s nest with fresh crab roe 2,500
花胶丝烩官燕Braised superior bird’s nest with shredded fish maw 2,600
蟹肉烩官燕 Braised imperial bird’s nest with fresh crab meat 2,380
皇汤蟹肉燕窩羹 Bird’s nest soup with crab meat in supreme chicken pottage 2,380
红烧竹笙酿官燕 Braised imperial bird’s nest stuffed with bamboo piths 2,280
云腿鸡丝燕窝羹 Bird’s nest soup with shredded chicken & Yunnan ham 2,250
干捞官燕Braised imperial bird’s nest with supreme broth 2,200
每人Per Person
chef’s recommendation vegetarian
All prices are in PHP, VAT-inclusive, and subject to 10% service charge.Please inform your order taker if you are suffering from food allergies. We will do our best to accommodate your dietary preferences.
鲍鱼海味类 ABALONE & DRIED SEAFOOD SELECTION
蚝皇原只吉品干鲍 (24 头) Yoshihama abalone (24 head) with broccoli braised in supreme oyster sauce 16,800
蚝皇原只二头汤鲍(2 头) Braised whole abalone (2 head) with broccoli in supreme oyster sauce 4,820
蚝皇原只南非鲍鱼(6 头)
South African abalone (6 head) with broccoli in supreme oyster sauce 1,620
鵝掌花胶扣鮮鮑片 Braised sliced abalone with goose webs 1,380
鲍汁扣花胶 Braised HK fish maw with broccoli in supreme abalone sauce 1,230
皇汤扣花胶 Braised HK supreme fish maw with broccoli in chicken pottage 1,080
瑶柱北菇辽参Braised ‘Liao’ sea cucumber with shitake mushroom, conpoy & green vegetables 780
黑松露碧綠麒麟豆腐鮮鮑片 Braised sliced abalone, bean curd with vegetables & black truffles 730
All prices are in PHP, VAT-inclusive, and subject to 10% service charge.Please inform your order taker if you are suffering from food allergies. We will do our best to accommodate your dietary preferences.
活海鮮类 SEAFOOD FROM AQUARIUM
魚類 FISH (minimum recommended portion per person is 100g)
老鼠斑 Pacific grouper 1,000 / 100g
东星斑 Pink grouper 900 / 100g
虎斑 Tiger grouper 380 / 100g
青斑 Green grouper 300 / 100g
烹調方法 Cooking Preference
清蒸 Steamed Hong Kong style
豉汁蒸 Steamed black bean sauce
泡椒蒸 Steamed chili & garlic sauce
瀘式紅燒 Braised with soya sauce, Shanghai style
油浸 Deep fried with light soya sauce
龍蝦 LOBSTER (minimum recommended portion per person is 200g)
青龍蝦 Green Lobster 780 / 100g
小龍蝦 Baby Lobster 700 / 100g
烹調方法 Cooking Preference
清蒸 Steamed with soya sauce
蒜蓉蒸 Steamed with garlic sauce
椒鹽炒 Stir-fried with salt & pepper
芝土焗 Baked with cheese & superior stock
姜蔥炒 Wok-fried with ginger & scallion
香槟汁焗 Braised lobster in seafood champagne sauce
螃蟹 Crab (minimum recommended portion per person is 200g)
紅花蟹 Red flower crab (24 hours advance order required) 500 / 100g
肉 蟹 Green crab 280 / 100g
烹調方法 Cooking Preference
清蒸 Steamed Hong Kong style
蛋白蒸 Steamed with egg white
姜蔥炒 Wok-fried with ginger & scallion
避風塘 Deep-fried ‘Bei Fung Tong’ style
黃金鹹香 Deep-fried in butter with salted egg yolk
蝦類 Prawns / Shrimps (minimum of 300g required)
活蝦 Shrimps, Suahe 200 / 100g
富貴蝦 Sea mantis 400 / 100g
烹調方法 Cooking Preference
白灼 Poached in superior stock
金銀蒜蒸 Steamed with garlic
豉油王乾煎 Pan-fried with soya sauce
萬字醬炒 Deep-fried with Kikkoman soya sauce
椒鹽炒 Stir-fried with salt & pepper
chef’s recommendation vegetarian
All prices are in PHP, VAT-inclusive, and subject to 10% service charge.Please inform your order taker if you are suffering from food allergies. We will do our best to accommodate your dietary preferences.
小Small
中Medium
大Large
尖椒炒牛肉
Wok-fried beef tenderloin with green chili 1,100 1,750 2,650Traditionally prepared delicate beef tenderloin mixed with capsicum, garlic, and spring onions
锅巴虾球
Sautéed prawn crispy rice 850 1,480 2,080Flash-fried shrimp doused with capsicum, ginger, spring onion, shallots, and served with crispy rice
辣子鸡丁 Deep-fried diced chicken with dried Sichuan chili sauce 400 600 900Spicy chicken flavoured with ginger, garlic, spring onion, and chili
川椒鸡柳
Sautéed chicken fillet with Sichuan pepper 400 600 900Chicken quick seared with chili, ginger, spring onion, fried beancurd & pepper corn
肉末茄子
Braised eggplant with minced porkEggplant and minced pork prepared with Chinese paste 350 550 750
四川麻婆豆腐
Sichuan ‘Mapo’ tofu 350 500 700Pork and tofu spiced with spring onion, ginger, shallot, and preserved zha cai
青椒炒土豆培根
Wok-fried bacon with potatoes & green pepper 280 480 680Bacon served with capsicum, garlic, potatoes, and spring onions
大江南北 NORTHERN & SOUTHERN CUISINE
chef’s recommendation vegetarian
All prices are in PHP, VAT-inclusive, and subject to 10% service charge.Please inform your order taker if you are suffering from food allergies. We will do our best to accommodate your dietary preferences.
小Small
中Medium
大Large
雀巢蒜香芦笋带子
Sautéed fresh scallop with asparagus, chestnut & taro in yam basket 1,180 2,130 2,980
黃金鹹香蝦球
Deep-fried butter prawns with salted egg yolk 1,180 1,980 2,880
特醬炒西兰花帶子
Stir-fried scallops with broccoli and homemade X.O. sauce 1,100 1,930 2,750
梅辣茄子帶子
Wok-fried scallop with eggplant in spicy plum sauce 1,040 1,880 2,650
生抽干煎大虾皇
Pan-fried king prawns in signature soya sauce 1,050 1,580 2,240
芥末水果虾球
Wok-fried prawns with wasabi mayo & mixed fresh fruits 980 1,740 2,400
Braised eggplant with garoupa fillet in Chinese paste 550 880 1,150
海上鲜珍 SEAFOOD SELECTION
味噌鳕鱼 Baked cod fish with miso sauce 980Ocean-fresh cod baked with spring onions and miso sauce
每份Per Portion
chef’s recommendation vegetarian
All prices are in PHP, VAT-inclusive, and subject to 10% service charge.Please inform your order taker if you are suffering from food allergies. We will do our best to accommodate your dietary preferences.
鸡鸭陆上宝 POULTRY
金枕头富贵鸡(提前一天预订)
Imperial Fortune Chicken (24 hours advance order required) 1,600Chef Richard Thong’s signature dish
云腿荷叶蒸鸡
Steamed chicken with Yunnan ham & Mushroom wrapped in lotus leaf 1,080
石锅生煮山芭鸡
Wok-fried black kampong chicken with preserved bean curd paste, dried chili& aromatic cinnamon 600
Wok-fried chicken fillet with chili & spring onions 550 750 900
金不换三杯鸡
Braised diced chicken with fresh bell peppers, onion & basil leaves 600 750 900
全隻Whole
每份Per
Portion
chef’s recommendation vegetarian
All prices are in PHP, VAT-inclusive, and subject to 10% service charge.Please inform your order taker if you are suffering from food allergies. We will do our best to accommodate your dietary preferences.
小Small
中Medium
大Large
金棒子外婆东坡肉
Sliced ‘Dong Po’ Korubuta pork belly with mantou 900 1,600 2,300Premium quality pork cuts elegantly seasoned with traditional herbs, served with Chinese buns
桂花糖醋排骨
Deep-fried pork ribs with osmanthus vinegar sauce 680 1,080 1,550Crispy pork ribs with a splash of tangy osmathus vinegar
秘制香排骨
Braised pork spare ribs with Red Lantern special sauce 550 840 1,100South east Asia classic dish with coffee sauce
Seared rib cuts imbued with garlic and spring onion
梅菜扣腩肉
Braised pork belly with preserved vegetables 390 550 1,050Succulent pork coupled with preserved vegetables, served with Chinese buns
猪肉排骨 PORK
chef’s recommendation vegetarian
All prices are in PHP, VAT-inclusive, and subject to 10% service charge.Please inform your order taker if you are suffering from food allergies. We will do our best to accommodate your dietary preferences.
牛羊飘香 BEEF & LAMB
小Small
中Medium
大Large
干葱黑椒爆牛柳粒
Wok-fried diced beef with shallots, bell peppers, onion& black pepper sauce
1,150 1,750 2,350
火蒜珍菌和牛
Wok-fried Wagyu beef with Shimeji Mushroom & whole garlic in black pepper sauce
1,480 2,580 3,580
诸侯牛筋腩
Clay pot-stewed beef brisket with white radish in Hong Kong style 1,060 1,600 2,160
每只Per
Piece
澳洲小羊排每件
Australian Lamb Rack 1,400
Premium quality lamb with your preferred cooking method.
烹调方法: Cooking Methods:
香草烧汁 Pan-fried with herbs
蜜椒汁 Pan-fried with bell pepper honey glazed sauce
酱爆 Sautéed with spicy sauce
chef’s recommendation vegetarian
All prices are in PHP, VAT-inclusive, and subject to 10% service charge.Please inform your order taker if you are suffering from food allergies. We will do our best to accommodate your dietary preferences.
芹香爽菜 VEGETARIAN SELECTION
小Small
中Medium
大Large
上汤杞子津白
Poached Tienjin Cabbage with Qi Zi herbs in soup 550 900 1,150Farm-fresh long cabbages and goji berries in a rich broth
Braised bean curd with black truffles & ‘Ling Zhi’ mushrooms 580 1,080 1,480Premium mushrooms and long cabbages complimented with our specially prepared tofu
Tofu heightened with long cabbages, black mushrooms, garlic, shallot
豉油王蒸茄子
Steamed eggplant with soya sauce 380 680 980
Fresh eggplant drizzled with spring onions and soy sauce
新鲜蔬菜Fresh green vegetables: 330 530 730
西蘭花 Broccoli
小白菜 Bok Choi
菠菜 Spinach
津白 Chinese cabbage
芦笋 Asparagus
烹調方法
Cooking Preference:
清炒 Sautéed
蒜蓉炒 Stir-fried with garlic
蠔油 Oyster sauce
白灼 Poached with superior soy sauce
腐乳 Preserved bean curd
chef’s recommendation vegetarian
All prices are in PHP, VAT-inclusive, and subject to 10% service charge.Please inform your order taker if you are suffering from food allergies. We will do our best to accommodate your dietary preferences.
饭、面 RICE & NOODLES
鲜虾云吞面
Supreme egg noodles soup with shrimp dumplings 380Delicate shrimp dumplings and egg noodles in a richly seasoned broth
鲍片鸡球粥
Chicken congee with sliced abalone 1,150Traditional chicken congee served with fresh abalone, spring onions, and a crunchy offering of you tiao
小Small
中Medium
大Large
鲍汁花胶丝捞面
Braised egg noodles with shredded fish maw in abalone sauce 850 1,650 2,150Gently fried and stewed egg noodles prepared with fish mawand creamy abalone sauce
虾子姜葱云吞捞面
Braised egg noodles with shrimp wontons & ginger 400 750 1,000Soft noodles topped with ginger, Chinese cabbage, and delicateshrimp wontons
辣豆豉家乡炒粉丝Stir-fried vermicelli with barbecued pork, shrimp & vegetables in spicy fermented bean sauce
550 980 1,380
Gently seared thick noodles coupled with fresh vegetables, spiced tofu, and served with marinated cuts of pork and shrimp
海鮮炒面線
Wok-fried misua with seafood & egg 650 1,100 1,500A fresh collection of egg, shrimp, scallops, fish garoupa, bean sprouts, and Shitake mushrooms tossed with fried thin noodles
咸菜肉絲燜米粉
Shredded pork stew vermicelli (Bee Hoon) with salted vegetables 520 850 980Vermicelli matched with freshly salted vegetables in a seasoned pork broth
蟹肉金菇干烧伊面
Braised egg E-fu Noodles with crab meat & enoki mushrooms 450 800 1,150Flat noodles paired with fresh crab meat, cabbage, and a selection of premium mushrooms
港式海鮮脆麵 1,120 1,800 2,580
Crispy egg noodles with seafood in white sauce
Deep-fried noodles grouped with a fresh selection of shrimp, scallop, fish garoupa, long cabbages, carrot, and ginger
每人Per Person
chef’s recommendation vegetarian
All prices are in PHP, VAT-inclusive, and subject to 10% service charge.Please inform your order taker if you are suffering from food allergies. We will do our best to accommodate your dietary preferences.
小Small
中Medium
大Large
干炒牛河Traditional stir-fried beef ‘Ho Fan’ noodles with vegetables 680 1,180 1,650Silky Ho Fan noodles classically prepared with beef, bean sprouts,and fresh onions
香芋榄菜腊味粒炒饭
Fried rice with preserved dried meat vegetable & taro 380 580 880Premium quality rice gently fried and mixed with dried meats, lettuce, and taro
鱼籽揚州炒飯Red Lantern young chow fried rice 450 700 950Classically fried rice with our signature blend of shrimp, pork,and fresh vegetables
chef’s recommendation vegetarian
All prices are in PHP, VAT-inclusive, and subject to 10% service charge.Please inform your order taker if you are suffering from food allergies. We will do our best to accommodate your dietary preferences.
甜品 DESSERT
每人Per Person
清炖官燕,伴杏汁、椰汁、冰糖 Double-boiled superior bird’s nest 1,980with a choice of: almond cream, coconut milk, syrup
燕窝蛋白炖鲜奶 Double-boiled bird’s nest with egg white milk custard 1,980Gently prepared egg whites and milk with delicate bird’s nest
生磨杏汁撞蛋白 Almond cream with egg white 180Luscious almond cream gently whisked with egg whites
冰镇桂圆炖津梨Chilled pears with dried longan 200Refreshing pear balanced with red dates, white fungus, and dried longan
杞子桂花糕 Chilled Osmanthus cake with wolfberry 180Chewy Osmanthus cake paired with goji berries
百合红豆沙 Red bean cream with lily bulbs 180Specially prepared red beans with fresh lily bulbs.
香芒杨枝甘露 Chilled mango cream with sago & pomelo bits 180Fresh mango with milk, sago, and pomelo slices.
杏仁滑豆腐Almond bean curd with fresh fruit 180Mixed almond with fresh milk jelly topping and seasonal friuts
四季鲜果碟Seasonal fruit platter 360A collection of fresh fruits primed for the season
chef’s recommendation vegetarian
All prices are in PHP, VAT-inclusive, and subject to 10% service charge.Please inform your order taker if you are suffering from food allergies. We will do our best to accommodate your dietary preferences.
每份Per
Portion
蓮蓉窩餅 Crispy Chinese lotus paste pancake 240Crisped pancake with helpings of butter and lotus paste
炸龍鬚牛油果卷 Deep-fried ‘Kataifi roll’ with avocado paste 150
Crunchy but delicate kataifi roll with blend of avocado, corn, milk, and egg
Crispy glutinous rice dumpling with assorted meat 180
蓮蓉芝麻球
Sesame ball with lotus paste 120
All prices are in PHP; VAT inclusive and subject to 10% service charge.
If you are concerned about food allergies, please alert a member of our service team
腸粉類 RICE ROLLS
per portion
每份
香茜鮮蝦腸
Steamed rice roll with shrimp & coriander 320
X.O. 蝦米煎腸粉
Pan fried rice roll with house made X.O. sauce & spring onions 180
叉燒蒸腸粉
Steamed rice roll with barbecued pork 200
上素蒸腸粉
Vegetable rice flour rolls 180
粥類 CONGEE
榨菜肉丝粥
per portion
每份
Shredded pork & Szechuan vegetables 200
花生排骨粥
Spareribs & peanuts 180
香滑靚白粥
Plain congee 180
chef’s recommendation vegetarian
All prices are in PHP, VAT-inclusive, and subject to 10% service charge.Please inform your order taker if you are suffering from food allergies. We will do our best to accommodate your dietary preferences.
海珍魚翅 SHARK’S FIN MENU
螺肉瑶柱炖翅Double boiled sea whelk and superior shark’s fin with dried scallops 2,850
鮑翅燴虎蝦球Braised superior shark’s fin soup with king prawns 3,350
紅燒大鮑翅
Braised shark’s fin with superior brown sauce 3,280
鮮蟹肉扒鮑翅
Braised shark’s fin in superior brown sauce topped with crab meat 3,450
清湯乾撈鮑翅Braised superior shark’s fin served with clear soup 3,250
蟹肉燴勾翅Braised shark’s fin soup with crab meat 3,280
干貝魚翅燴金菇Braised shark’s fin soup with dried scallops and Enoki mushrooms 3,250
炒桂花魚翅Fried egg with shark’s fin and bean sprouts 4,100
每人Per Person
All prices are in PHP, VAT-inclusive, and subject to 10% service charge. Please inform your order taker if you are suffering from food allergies. We will do our best to accommodate your dietary preferences.
SET MENU ONE 1,388 per person Minimum of two (2) persons
燒味雙拼 (叉燒, 切雞)
Barbecue combination platter with char siew & chicken
堯柱花膠鴨絲羹
Braised dried scallop soup with four treasures
豉油皇煎中虾
Pan-fried suahe with superior soya sauce
三菇扒時蔬
Braised mushrooms with vegetables
醬鮮蝦叉燒炒飯
Egg fried rice with shrimps, char siew & X.O. sauce
揚枝甘露
Chilled pomelo & mango sago
All prices are in PHP, VAT-inclusive, and subject to 10% service charge. Please inform your order taker if you are suffering from food allergies. We will do our best to accommodate your dietary preferences.
SET MENU TWO 1,388 per person Minimum of two (2) persons
燒味雙拼
Soya chicken & jelly fish
菜胆北菇炖竹笙
Double-boiled Chinese mushrooms with bamboo piths
碧綠夏果鮮蝦球
Sautéed prawns with macadamia nuts & vegetables
上湯花旗参浸時蔬
The season’s best vegetables with ‘American Ginseng’ superior stock
叉燒粒炒飯
Young chow fried rice
什果杏仁荳腐
Almond bean curd with fresh fruits
All prices are in PHP, VAT-inclusive, and subject to 10% service charge. Please inform your order taker if you are suffering from food allergies. We will do our best to accommodate your dietary preferences.
SET MENU THREE 1,688 per person Minimum of four (4) persons
北京片皮鴨(半只)
Half roasted Peking Duck
是日精选例汤
Chinese soup of the day
青椒炒土豆培根
Wok-fried bacon with potatoes & green bell pepper
清蒸青斑
Steamed Green grouper, Hong Kong Style
黑松露靈芝菇扒自製豆腐
Braised bean curd with black truffles & ‘Ling Zhi’ mushrooms
鴨肉炒飯
Fried rice with duck meat
香芒杨枝甘露
Chilled pomelo & mango sago
All prices are in PHP, VAT-inclusive, and subject to 10% service charge. Please inform your order taker if you are suffering from food allergies. We will do our best to accommodate your dietary preferences.
SET MENU FOUR 1,888 per person Minimum of four (4) persons
港式烧味乳猪拼
Barbecued suckling pig combination
菜胆羊肚菌炖竹笙
Double-boiled morel mushrooms with bamboo piths
黃金鹹香蝦球
Deep-fried butter prawns with salted egg yolk
北菇海參扒菠菜
Braised Chinese mushroom with sea cucumber & spinach
清蒸海石斑
Steamed Green grouper, Hong Kong Style
紅燒海鮮伊面
Braised E-Fu Noodles with seafoods
甜芋頭西米霜
Chilled sweetened taro cream with sago
All prices are in PHP, VAT-inclusive, and subject to 10% service charge. Please inform your order taker if you are suffering from food allergies. We will do our best to accommodate your dietary preferences.
SET MENU FIVE 1,588 per person Minimum of ten (10) persons
紅燒鱼䱈蟹肉竹笙羮 Braised fried fish maw soup with crab meat & bamboo piths
明爐吊燒鴨 Roasted duck
清蒸海石斑 Steamed Green grouper, Hong Kong Style
三菇扒時蔬 Braised three kinds of mushrooms with vegetables
腊肠海味荷叶飯 Fried rice with Chinese sausage & diced seafood in lotus leaves
美點雙輝 Two kinds of sweet dim sum pastries
涷芒果西米 Chilled sago with minced mango
All prices are in PHP, VAT-inclusive, and subject to 10% service charge. Please inform your order taker if you are suffering from food allergies. We will do our best to accommodate your dietary preferences.
SET MENU SIX 1,888 per person Minimum of ten (10) persons
北京片皮鴨 Roasted Peking Duck
菜胆羊肚菌炖竹笙 Double-boiled morel mushrooms with bamboo piths
中式煎牛柳 Pan-fried beef fillet, Chinese Style
清蒸海石斑 Steamed Green grouper, Hong Kong Style
蔥油白切雞 Poached chicken with spring onions & ginger
鳳梨炒鴨肉 Stir-fried shredded duck meat with fresh pineapple
All prices are in PHP, VAT-inclusive, and subject to 10% service charge. Please inform your order taker if you are suffering from food allergies. We will do our best to accommodate your dietary preferences.
SET MENU SEVEN 2,288 per person Minimum of ten (10) persons
All prices are in PHP, VAT-inclusive, and subject to 10% service charge. Please inform your order taker if you are suffering from food allergies. We will do our best to accommodate your dietary preferences.
SET MENU EIGHT 3,388 per person Minimum of ten (10) persons
燒味拼盤大蝦沙拉 BBQ combination & hot prawn salad
紅燒鮮干貝鱼䱈蟹肉羮 Braised dried scallop bamboo pith, fish maw & crab meat in egg white soup
火蒜珍菌和牛 Wok-fried Wagyu beef with shimeiji mushroom & whole garlic
紅燒开边二头鲜鲍扒北菇西蘭花 Braised abalone with Chinese mushroom & broccoli
清蒸虎斑 Steamed Tiger grouper, Hong Kong Style
明爐吊燒鴨 Roasted duck
鱼籽揚州炒飯 Red Lantern young chow fried rice
美點雙輝 Two kinds of sweet dimsum pastries
甜芋頭西米霜 Chilled sweetened taro cream with sago
All prices are in PHP, VAT-inclusive, and subject to 10% service charge. Please inform your order taker if you are suffering from food allergies. We will do our best to accommodate your dietary preferences.
SET MENU NINE 4,188 per person Minimum of ten (10) persons
手撕香酥鴨全只
Fried aromatic duck served with pancake, Beijing Style
御品佛跳牆
Buddha Jumps Over The Wall
特醬炒帶子西芹枸杞
Stir-fried scallops with celery, wolfberries & homemade X.O. sauce
蒜蓉蒸龍蝦
Steamed lobster with garlic sauce
柚子香杏柠檬鸡
Deep-fried boneless lemon chicken with almond flakes & pomelo
清蒸虎斑
Steamed Tiger grouper, Hong Kong Style
羊肚菌百合烧自製豆腐
Braised homemade tofu with morel mushrooms & lily bulbs
香芋榄菜腊味粒炒饭
Fried rice with preserved dried meat vegetable & taro
美點雙輝
Two kinds of sweet dim sum pastries
冰镇桂圆炖津梨
Chilled pears with dried longan
ALL PRICES ARE IN PHP; VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE
茶香鸡尾酒/杯 MARTEA-NIS Premium Tea Selection in a Cocktail Glass
ALL PRICES ARE IN PHP; VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE
特基拉 TEQUILA
小杯 瓶裝
Shot Bottle
Jose Cuervo Silver 260 3,000
Jose Cuervo Gold 260 3,000
纯麦芽威士忌 SINGLE MALT SCOTCH
小杯 瓶裝
Shot Bottle
Macallan, 12 Years
590 9,900
Macallan, 18 Years
1,700 29,900
Singleton of Dufftown, 12 Years 390 6,900
Glenlivet, 12 Years
350 4,300
Glenlivet French Oak Reserve, 15 Years 360 5,600
Glenlivet, 18 Years
460 7,300
Yamazaki, 18 Years 2,200 39,900
苏格兰威士忌 BLENDED SCOTCH
小杯 瓶裝
Shot Bottle
Ballantine’s Finest
260 3,500
Ballantine’s, 12 Years
260 3,500
Johnnie Walker Black Label 250 3,900
Johnnie Walker Double Black 360 5,500
Johnnie Walker Gold Label 550 6,900
Johnnie Walker Premier
825 11,900
Johnnie Walker Blue Label 900 10,500
Chivas Regal, 12 Years
260 3,900
Chivas Regal, 18 Years
490 7,300
Royal Salute, 21 Years
720 11,900
Royal Salute Stone of Destiny, 38 Years 3,500 59,000
ALL PRICES ARE IN PHP; VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE
伯本威士忌 BOURBON
小杯 瓶裝
Shot Bottle
Jim Beam
290 3,200
田纳西威士忌 TENNESSEE WHISKEY
小杯 瓶裝
Shot Bottle
Jack Daniel's
260 3,500
白兰地 BRANDY
小杯 瓶裝
Shot Bottle
Carlos I
350 5,500
干邑 COGNAC
小杯 瓶裝
Shot Bottle
Rémy Martin VSOP
450 6,900
Rémy Martin XO
900 18,500
Rémy Martin Louis XIII
11, 200 199,000
Martell XO
900 18,500
Martell Cordon Bleu
900 18,500
Hennessy VS
360 6,310
Hennessy VSOP
450 6,900
Hennessy XO
900 22,500
Hennessy Paradis
5,900 173,610
Richard Hennessy
16,900 239,000
ALL PRICES ARE IN PHP; VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE
热饮料 HOT BEVERAGES
咖啡
Freshly Brewed Coffee 190
无咖啡因咖啡
Decaf Brewed Coffee 190
意式特浓
Espresso 190
双份特浓咖啡
Double Espresso 200
马吉雅朵
Macchiato 170
卡普吉诺
Capuccino 190
拿铁
Café Latte 190
摩卡
Mocha 200
爱尔兰咖啡
Irish Coffee 350
热巧克力
Hot Chocolate 190
ALL PRICES ARE IN PHP; VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE
PREMIUM TEA SELECTION
陈年普洱茶 Vintage Pu Er 350 This is an aged Chinese black tea. It has undergone the complex process of gradual fermentation & maturation of 15 years.
银针茶 Silver Needle 250
Commonly known as the emperor’s tea, this tea is made of very tender tea leaves and is considered one of the most revered Chinese teas. Lightly nutty and subtle, it is a popular gourmet dessert tea.
百年水仙茶 100 Year Narcissus 1,700 This is a very rare, light roasted dark Oolong.
顶级 铁观音茶 Supreme Ti Guan Yin 490 This is a deep flavoured Iron Buddha tea. It has dark green leaves that unfurl during steeping, releasing a very fresh aroma and flavour.
龙井 綠茶 Long Jin 350 Delicately sweet and with a refreshing meadow-like flavour, this tea is very smooth and has deep fragrance and flavour similar to chestsnuts with sweet after taste.
茉莉花茶 Jasmine 350 This tea is visually pleasing and highly fragrant. Has scented aroma from Jasmine blossoms.
甘菊茶 Chamomile Tea 300 It has rich apple scent with soft honey notes and a lemon edge. This tea has been used to calm the mind and to aid in digestion.
Vintage Pu Er | 普洱茶 350
This is an aged Chinese black tea. It has undergone the complex process of gradual fermentation and maturation of 15 years.
貯存了 15 年的中式普洱。茶味香滑醇厚。
Supreme Ti Guan Yin |顶级 铁观音茶 490
This is a deep flavoured Iron Buddha tea. It has dark green leaves that unfurl during steeping, releasing a very fresh aroma and flavour.
茶味香濃的鐵觀音。沖泡時展露出深綠色 的葉片及散發出獨特 而醉人的香
味。
Jasmine |茉莉茶 350
It is visually pleasing and highly fragrant. Has scented aroma from jasmine blossoms. 芬芳浓郁的茉莉花香,散发迷人的茶香。
Chamomile Tea | 甘菊茶 300
It has rich apple scent with soft honey notes and a lemon edge. This tea has been used to calm the mind and to aid in digestion. 丰富的苹果,香软的蜂蜜和柠檬的品尝味道。有利于冷静头脑和帮助消化。
Silver Needle | 银针茶 250
Commonly known as the emperor’s tea, this tea is made of very tender tea leaves and is considered one of the most revered Chinese teas. Lightly nutty and subtle, it is a popular gourmet dessert tea.
由於每年適合採摘此 荐的時間只有數天,十分矜貴。
100 Year Narcissus | 百年水仙茶 1,700
This is a very rare, light roasted dark Oolong. 矜貴,微微炭烤的黑烏龍。
Long Jin | 龙井綠茶 350
Delicately sweet and with a refreshing meadow-like flavour, this tea is very smooth and has deep fragrance and flavour similar to
chestnuts with a sweet after taste。 柔顺香郁的茶香,浅浅的淡淡的甜香于品茶后的回味。
chef’s recommendation vegetarian
All prices are in PHP, VAT-inclusive, and subject to 10% service charge.
Please inform your order taker if you are suffering from food allergies. We will do our best to accommodate your dietary preferences.
每份
Per Portion
口水鮑魚沙拉
Baby abalone salad with spicy Szechuan sauce 688 Sliced baby abalone with cucumber, onion, shallots, mango, jelly fish and spicy abalone sauce
鮑仔燒賣皇
Steamed pork dumplings with baby abalone 388 Masterfully seasoned pork dumplings topped with sliced baby abalone
菜膽羊肚菌燉 6 頭鮑
Double-boiled morel mushrooms with abalone (6-head) 1,488 Delicately steamed morel mushrooms coupled with abalone and vegetables in a rich superior broth
特價御品 10 頭佛跳墻
Buddha Jumps over the Wall 1,688 A hearty selection of shark’s fin, pork, chicken, dried scallop, abalone (10-head), fish maw, sea cucumber, goji, shitake mushrooms and Chinese herbs
薑蔥蒜子鮮鮑魚煲
Braised fresh abalone in clay pot with ginger & whole garlic 1,688 Abalone flavored with ginger and garlic
蒜蓉辣醬蒸鮮鮑
Steamed live abalone with garlic in chili garlic sauce 1,688 Steamed abalone with glass noodles spiced in rich garlic and chili sauce
煎釀三寶
Pan-fried stuffed vegetables with minced abalone & shrimp paste 588 Garden-fresh eggplant stuffed with minced abalone, bell pepper and shrimp paste
蠔皇原汁吉品干鮑(24 頭)
Braised whole Yoshihama abalone in supreme oyster sauce (24-head) 12,800
Premium 24-head Yoshihama abalone with handpicked seasonal vegetables in oyster sauce
鮑汁蠔皇原汁 2 頭湯鮑
Braised whole abalone in supreme oyster sauce (2-head) 3,500 Abalone (2-head) with seasonal vegetables in oyster sauce
黑鬆露碧綠麒麟豆腐鮮鮑片
Braised sliced abalone with bean curd, vegetables & black truffles 3,800 Alternating slices of abalone, Chinese ham, Yunnan mushroom, homemade tofu, black truffle paired with seasonal vegetable in superior sauce