1 Aman Rimba Information Booklet Updated as at Jan 22, 2019 TABLE OF CONTENTS PART 1: RESERVATIONS & RATES .......................................................................................................... 2 PART 2: FOOD & BEVERAGES ................................................................................................................... 5 PART 3: FACILITIES....................................................................................................................................... 9 PART 4: VILLA CONFIGURATIONS ....................................................................................................... 11 PART 5: ACTIVITIES ................................................................................................................................... 13 PART 6: DRIVING DIRECTIONS ............................................................................................................. 15 PART 7: AMAN RIMBA’S 13 MOST FREQUENTLY ASKED QUESTIONS ................................. 16
19
Embed
: AMAN RIMBA’S 13 MOST FREQUENTLY ASKED QUESTIONS 16 · - Ayam Masak Merah (chicken in tomato and chilly sauce), - Masak Lemak Ayam & Nangka (chicken pieces prepared in savoury
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
1
Aman Rimba Information Booklet
Updated as at Jan 22, 2019
TABLE OF CONTENTS
PART 1: RESERVATIONS & RATES .......................................................................................................... 2
PART 2: FOOD & BEVERAGES ................................................................................................................... 5
PART 3: FACILITIES ....................................................................................................................................... 9
PART 4: VILLA CONFIGURATIONS ....................................................................................................... 11
PART 5: ACTIVITIES ................................................................................................................................... 13
PART 6: DRIVING DIRECTIONS ............................................................................................................. 15
PART 7: AMAN RIMBA’S 13 MOST FREQUENTLY ASKED QUESTIONS ................................. 16
2
PART 1: RESERVATIONS AND RATES.
Things to remember when making a booking:
The villas are not rented out individually. The rental arrangement covers all 6 villas within the property, rented out to one party/group at any one time.
Our rates differ between weekdays, weekends and public/school holidays.
There are 2 methods of booking with us:
Method 1:
If you have a small group of less than 12 pax and purpose of your stay is normal stay or normal get together, we encourage you to book via Airbnb. Do read ALL our House Rules on Airbnb before making a booking. Here’s the link.
https:/www.airbnb.co.uk/rooms/27583665
Method 2:
If your group is larger than 12pax OR you are not able to book via Airbnb for any reason OR the booking is for weddings/events/meetings, your booking has to be made directly with us.
1. The published rental rate above includes lodging and breakfast for up to 20pax. The sleeping configuration for the 20pax at our six (6) Villas is as follows: – Villa Kantan1 – 4pax (1K, 1Q), – Villa Kantan2 – 4pax (1K, 1Q), – Villa Halia – 4pax (1Q, 2S), – Villa Kunyit – 4pax (1Q, 2S), – Villa Serai – 2pax (1Q) and – Villa Sireh (1K).
2. We have 15 extra beds at a charge of RM100 each per night (including breakfast). Request for extra beds must be made before check in. With extra beds our maximum sleeping capacity is 35pax. Should your sleeping needs exceed 35 pax, we can recommend other resorts in Janda Baik belonging to the group (S&W Premium Collections) to accommodate the balance.
3. To accommodate a larger event such as weddings, we allow tents to be erected within our compound to accommodate sitting capacity for your invitees. However please note that our maximum capacity is 200 pax for any sit- down arrangement.
4. For wedding or other events, our minimum stay is 3 days & 2 nights (3D2N).
5. A booking deposit of 25% of the Quotation is required before we can block the calendar and consider your booking confirmed. This deposit will be forfeited if booking is cancelled less than 2 months before check in.
6. The balance 75% plus any other extra surcharges is payable at least two (2) weeks before the check-in date. If the check-in date is less than 2 weeks away, full payment is required.
7. The Security Deposit for events of any nature is RM3000. This Security Deposit is refundable after deducting all applicable surcharges and damaged and missing item charges and garden cleaning penalty charges (If any, as the result of caterers/suppliers not clearing and cleaning the compound by the given time).
8. The following surcharges applicable: - Tent Surcharge RM100 per tent erected, - Electricity Surcharge RM500 per booking, - Water Surcharge RM100 per booking, - Extra Bed charge RM100 per bed per night, - Kitchen Rental RM100/day, - BBQ Pit rental at RM60/use, - Refundable Kitchen Deposit of RM200 - Service Charge of 4%.
4
9. For booking dates effective Feb1, 2019 there will be SST at 6%.
10. Our check in time is 2pm. Check out time is at 12noon.
11. If any of the caterers/suppliers do not clear the compound off their belongings (tents, decorative items and/or rubbish) by 12noon on the check out day, the garden cleaning penalty charge of RM500 (flat rate) applies. In the event the clearing/cleaning is left undone until the next day(s) an additional RM500/day will be imposed.
12. Traffic and security during the event is to be arranged by you. We will not to be held responsible for any accidents or security breach.
S&W PREMIUM COLLECTIONS BRAND ON AIRBNB : Should the dates you require are no longer available at Aman Rimba, you may look up our other listings on AirBnb as an alternative to your stay: GlassHouse @325 (Jandabaik) https://www.airbnb.co.uk/rooms/7352731 Puncak Dani (Genting Highland) https://www.airbnb.co.uk/rooms/22710392 Dani Lodge (Genting Highland) https://www.airbnb.co.uk/rooms/22874223 Rompin House (Frasers Hill) https://www.aorbnb.co.uk/rooms/21891551 Dani Beach Cottage1 (Langkawi) https://www.airbnb.co.uk/rooms/27637255 Dani Beach Cottage2 (Langkawi) https://www.airbnb.co.uk/rooms/27637797 Duplex Penthouse KL: https://www.airbnb.co.uk/rooms/30923872 Prestige Condo KL: https://www.airbnb.co.uk/rooms/30923078
Aman Rimba has built an excellent reputation for providing beautifully-prepared meals, featuring
many traditional village dishes made from recipes passed down from generation to generation.
All meals have to be pre-ordered at time of booking to ensure availability. Please note that
specific dishes may be replaced at the discretion of the chef, based on freshness and availability
of food items required for preparation.
If you have any food preferences and/or allergies, please do let us know.
AMANRIMBA MEAL MENU.
1- BREAKFAST:
Breakfast is served complimentary for our first 20 guests. For additional pax, breakfast charge is included in the extra bed surcharge.
Please choose ONE (1) of the following (A) or (B) breakfast selection for everyone in your group.
(A) Nasi Lemak: one of Malaysia’s most famous dishes and a favourite of locals everywhere, featuring white rice cooked in coconut milk and aromatic pandan leaves. Served with a spicy anchovy sambal, hard-boiled eggs and fresh cucumbers.
(B) Mihun Goreng: Rice noodles fried with shrimp, eggs and vegetables served with fried eggs, fresh cucumber and sambal.
Standard Items:
• Bread and assorted cereals with Milk
• Fried Eggs and Hard boiled Eggs
• Hot beverages
6
2- LUNCH:
The following Lunch Set is available. Please choose either SET-A or SET-B.
(SET – A) Malay / Kampung style @ RM45.00 per guest
Please select one (1) fish / seafood dish, one (1) chicken dish, one (1) beef dish and two (2) vegetable dishes. (Same choice for everyone in the group)
The meal will be served with white rice, ulam-ulam (freshly picked herbs and greens), sambal and ikan masin (fried salted fish, a Malaysian delicacy) and a cordial drinks.
Fish/Seafood dishes (Choose only 1):
- Ikan Keli Bakar (grilled or smoked organic freshwater catfish),
- Ikan Keli Masak Cili (freshwater catfish fried with chilli and onions),
- Kari Ikan Tenggiri (spanish mackerel cooked in curry spices and coconut milk),
- Kari Udang (prawn curry),
- Asam Pedas Ikan Tenggiri or Pari (mackarel/stingray prepared in tangy savoury infused with Bunga Kantan gravy),
- Gulai Ikan Masin (salted fish curry),
- Ikan Bakar (assorted grilled fish),
- Tumis Sotong with or without Petai (calamari fried in chilly paste and if needed, pungent beans),
- Tumis Udang (prawns fried in a chilly paste),
- Tumis Ikan Bilis dengan Tempe (small dried anchovies fried in a chilly paste, with soy bean cakes),
- Ikan Patin Masak Lemak Tempoyak (freshwater fish prepared in spiced fermented durian gravy).
Chicken dishes (Choose only 1):
- Ayam Masak Hitam/Kicap (chicken cooked in black sweet soya sauce),
- Kari Ayam (chicken curry),
- Sup Ayam (chicken soup) ,
- Ayam Masak Merah (chicken in tomato and chilly sauce),
- Masak Lemak Ayam & Nangka (chicken pieces prepared in savoury coconut sauce with young jackfruit),
- Ayam Goreng Berempah (fried chicken in herbs and spices).
7
Beef dishes (Choose only 1):
- Kari Tulang dengan Rebung (beef on bone cooked in curry spices, bamboo shoots and coconut milk),