危害分析 清涼飲料水のモデル品種別導入事例
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3
2011 2 1
2004 126
CCP PRP
2008
6 1
4
7
5
6HACCP
6. 3 6 1
7 HACCP
7. 1 PET
7. 2
7. 3a
7. 3b
7. 4
7. 5
7. 6 PET
7. 7
3
5
7
7
15
15
33
55
93
127
147
165
189
6. 3 6 17
6HACCP
6. 3 6 1
6. 3 6 19
6. 3 6 1
6. 3. 1
( i )
HACCP
Codex HACCP
HACCP
( ii
7 2 HACCPCCP
6. 3. 2
2
( i )
( ii ) CCP CL
106. 3 6 1
6. 3. 3
( i )
Biological
Chemical
Physical
6 1118
2
( ii )
( iii )
CIP
6. 3 6 111
6. 3. 4
HACCPHACCP
HACCP
6. 3. 4. 1
( i )
( ii )
a.
b.
c.
d. Predictive Model
( iii )
a.
b.
c.
126. 3 6 1
6. 3. 4. 2
( i )
HACCPHA
HACCP
CCP
CCP
pH
CCP
PRP SSOP SOP
PRP
PRP HACCP
NOCCP
6. 3 6 113
( ii )
5
1 2 3 4 5 6
3
3
CCP
1a. 1 4
B
CP2
P
b. 2
2
a. 1
6. 3. 4. 1
146. 3 6 1
b.
3
SSOP
SSOP
c. 23
3 234a.
b.
SSOP SSOP
4a. 35
2
b. 356
5 CCP 7 2 CCP6CCP3 SSOP CCP
6NO
.1PET 15
7 HACCP
.1PET
17 25 26 27
.1PET 17
7. 1. 1
6 12 26 214
PCB
18.1PET
1 2
3 4
5
6
7
CCP
7. 1. 2
6 6. 2. 2
.1PET 19
1 2 5
7. 1. 3
No. No.
7. 1. 3. 1 No. 1 No. 5
30
1 1
7. 1. 3. 2 No. 6
7. 1. 3. 3 No. 7
20.1PET
7. 1. 3. 4 No. 8
7 7. 1. 1
7. 1. 3. 5 No. 9
2 3m
7. 1. 3. 6 No. 10
85 90 85
7. 1. 3. 7 No. 11
200
7. 1. 3. 8 No. 2
PET
7. 1. 3. 9 No. 13
.1PET 21
7. 1. 3. 10 No. 14
PET 5 5. 3. 8
7. 1. 3. 11 No. 3
7. 1. 3. 12 No. 16
5 5. 3. 8
7. 1. 3. 13 No. 17
7. 1. 4HACCP 1
6
7. 1. 4. 1
BC
22.1PET
7. 1. 4. 2
7. 1. 4. 3
8530 Z 893 3101 0.3 18109 1.8
5D 1,000,000 /ml 10 /ml
7. 1. 4. 4
PET
PET
7 7. 1. 3. 9
27
7. 1. 5CCPHACCP 2
CL
CCP
CCP
.1PET 23
CCP
CCP
7. 1. 6CLHACCP 3
8530 Z 81091.810118
8530 4 4. 4. 4
7. 1. 7HACCP 4
6 6. 6
7. 1. 8HACCP 5
6 6. 7
7. 1. 9HACCP 6
6 6. 8
7. 1. 10HACCP 7
6 6. 9 CCP CCP 219
24.1PET
7. 1. 11
CCP PRP
CL
220
.1PET 25
1. PET
2.
3.
4. PET
5. 85 30
6.
150.0ppm
7. 2
8.
9.
26.1PET
1
5 2 3 4
6 12 15 20
7 13
8
9
10
11
14
16
17
18
19
21
22
23
PET
.1PET 27
PET 1 2 3 4 5 6
BCP
/
3
3
CCP
1. B
10
NO
C
NO
P
9
NO
2.
B
13 NO
C NO
13 NO
P
13 NO
3.
B
17 NO
C NO
NO
P
NO
4.
B
C
P
5. B
SSOP
C SSOP
P SSOP
No. 1 5
28.1PET
PET 1 2 3 4 5 6
BCP
/
3
3
CCP
6. B
SSOP
C
SSOP
P SSOP
7. B
SSOP
C
SSOP
P SSOP
8. B
SSOP
C
SSOP
P SSOP
9.
B SSOP
C
SSOP
P SSOP
No. 2 5
.1PET 29
PET 1 2 3 4 5 6
BCP
/
3
3
CCP
10. B CCP
C
SSOP
P SSOP
11.
B SSOP
C
SSOP
P SSOP
12. B
SSOP
SSOP
C SSOP
P SSOP
13. B
SSOP
C SSOP
P SSOP
No. 3 5
30.1PET
PET 1 2 3 4 5 6
BCP
/
3
3
CCP
14. B
SSOP
C
SSOP
P SSOP
15. B
SSOP
SSOP
C SSOP
P SSOP
16. B
SSOP
C SSOP
P SSOP
17. B
NO
C
P
No. 4 5
.1PET 31
PET 1 2 3 4 5 6
BCP
/
3
3
CCP
18. B
SSOP
C SSOP
P SSOP
19. B
SSOP
C
P
20.
21. 22. 23.
B SSOP
C
P
No. 5 5
7. 233
7 HACCP
7. 2
35 44 46 48
7. 235
7. 2. 1
HACCP
196kPa0.196MPa 343kPa0.343MPapH2.70 3.60Brix 8.5 12.0
20 98kPa0.098MPa
PET
HACCP 1 12 6
367. 2
7. 2. 2
6 6. 2. 2
( i )
0.60g/
( ii )
PET
6 44
7. 2. 3
46 47
No.
7. 2. 3. 1 No. 1
5 5. 3. 5
7. 2. 3. 2 No. 5
7. 237
7. 2. 3. 3 No. 917253135
RO
7. 2. 3. 4 No. 19
4
7. 2. 3. 5 No. 38
7. 2. 3. 6 No. 41
15GO
7. 2. 3. 7 No. 42
0.5 2
387. 2
88
7. 2. 3. 8 No. 29
1 3ppm
7. 2. 3. 9 No. 44
7. 2. 3. 10 No. 45
2 2
7. 2. 3. 11 No. 46
7. 2. 4HACCP 1
6 6. 3
7. 239
7. 2. 4. 1 No. 1
0.1mg/L 0.4mg/L
7. 2. 4. 2 No. 2
7. 2. 4. 3 No. 1415
7. 2. 4. 4 No. 9172531
7. 2. 4. 5 No. 19
407. 2
7. 2. 4. 6 No. 38
7. 2. 4. 7 No. 41
CIP
CIP
7. 2. 4. 8 No. 42
20 98kPa0.098MPa
7. 2. 4. 9 No. 29
7. 2. 4. 10 No. 44
7. 241
7. 2. 4. 11
PET
7. 2. 4. 12 No. 45
PET
7. 2. 4. 13 No. 46 51
48
427. 2
7. 2. 5CCPHACCP 2
6 6. 4 CCP
2098kPa0.098MPa
CLCCP
6CCPPRP
CCP
PRP PRP
CCP
CCP
7. 2. 6CLHACCP 3
CL 6 6. 5
20 98kPa0.098MPa 5 22kPa0.022MPa7 31kPa0.031MPa20 98kPa0.098MPa 100% 7 35kPa0.035MPa
CL
7. 243
CCP CLkPa
20 196kpa0.196MPa 20 196kPa0.196MPa7 95kPa0.095MPa OPLOPL
CL
7. 2. 7HACCP 4
6 6. 6
7. 2. 8HACCP 5
6 6. 7
7. 2. 9HACCP 6
6 6. 8
7. 2. 10HACCP 7
6 6. 9CCP
CCP 251
7. 2. 11
HACCP 1 7 252
447. 2
1.
2.
3.
0.60g/kg
4.
5. 20 98kPa0.098MPapH4.0
6.
150.0ppm
7. 1
8.
9.
467. 2 7. 247
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33U
V
34
35
36
37
38
39
UV
40
41
42
43
44
45
46
47
48
49
50
51
467. 2 7. 247
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33U
V
34
35
36
37
38
39
UV
40
41
42
43
44
45
46
47
48
49
50
51
487. 2
1 2 3 4 5 6
BCP
/
3
3
CCP
1.
BC P
NO
2.
B
NO
C
NO
P
39
NO
3.
4.
B
NO
C
NO
P
32, 33, 39
NO
5.
B
C
NO
P 21
NO
6.7. B
NO
C
NO
P
NO
8.
B
C
P
No. 1 7
7. 249
1 2 3 4 5 6
BCP
/
3
3
CCP
1.B
SSOP
C SSOP
P SSOP
9.17.25.31.35.
B SSOP
C SSOP
P SSOP
10.
B SSOP
C SSOP
P SSOP
11.12.
B SSOP
SSOP
C SSOP
P SSOP
13.
B
C
P SSOP
No. 2 7
507. 2
1 2 3 4 5 6
BCP
/
3
3
CCP
14.15. B
SSOP
SSOP
C SSOP
P SSOP
SSOP
16.
24.
B
C
P
18.
B SSOP
C SSOP
P SSOP
19.B
SSOP
NO
C SSOP
NO
P SSOP
No. 3 7
7. 251
1 2 3 4 5 6
BCP
/
3
3
CCP
20.
B SSOP
C SSOP
P SSOP
21.
B
C SSOP
P SSOP
22.23.30.
B SSOP
C
P SSOP
26, 32, 33, 39.26, 39.
32. 33.
B SSOP
C SSOP
P SSOP
27.28.
B SSOP
C SSOP
P SSOP
No. 4 7
527. 2
1 2 3 4 5 6
BCP
/
3
3
CCP
36. 37. B
SSOP
pH
C SSOP
P SSOP
29. B SSOP
SSOP
C SSOP
P SSOP
SSOP
34. UVB
NO
C
P SSOP
38.B
SSOP
C SSOP
P SSOP
No. 5 7
7. 253
1 2 3 4 5 6
BCP
/
3
3
CCP
40. UV
B
NO
C
P 43 NO
41.B
SSOP
C SSOP
P SSOP
42. B
CCP
SSOP
C SSOP
P SSOP
43.
B SSOP
C SSOP
P
NO
SSOP
No. 6 7
547. 2
1 2 3 4 5 6
BCP
/
3
3
CCP
44.B
SSOP
C SSOP
P SSOP
45.B
SSOP
C
NO
P SSOP
46.47.48.49.50.51.
B SSOP
C
P
No. 7 7
7. 3a55
7 HACCP
7. 3a
57 73 74 76
7. 3a57
7. 3a. 1
HACCP
3
pH 4.6 0.94 1204
UHT
PET
HACCP 1 12
6
7. 3a. 2
6 6. 2. 2
( i )
( ii )
587. 3a
( iii )
PET
( iv ) 73
7. 3a. 3
74
No.
7. 3a. 3. 1 No. 1
5 5. 3. 5
7. 3a. 3. 2 No. 2
7. 3a. 3. 3 No. 45
7. 3a59
10
7. 3a. 3. 4 No. 3
7. 3a. 3. 5 No. 6
pHpH
C
7. 3a. 3. 6 No. 11
UV
7. 3a. 3. 7 No. 1516
607. 3a
1
7. 3a. 3. 8 No. 1718
7. 3a. 3. 9UV No. 2122
UV
7. 3a. 3. 10 No. 252627
60 70
7. 3a. 3. 11 No. 2839
No. 28 70 No. 39 2
3 5
7. 3a61
7. 3a. 3. 12 No. 36
7. 3a. 3. 13 No. 43
1 3ppm
7. 3a. 3. 14 No. 44
85 9570 80
7. 3a. 3. 15 No. 46
2
7. 3a. 3. 16 No. 47 No. 48
627. 3a
100
7. 3a. 3. 17 No. 49
X
XX
7. 3a. 4HACCP 1
6 6. 3
13 2 2
7. 3a63
7. 3a. 4. 1
HACCP
( i )
( ii )
32
0.1mg/L 0.4mg/L
647. 3a
( iii )
CIP
( a ) No. 131923 29 32
( b ) No. 15
( c ) No. 36
7. 3a65
( d ) No. 74243 4
( e ) No. 44
( f ) No. 845
( g ) No. 46
667. 3a
T
12 30
( h ) No. 47 pH4.6
1204F0Z 10 4
F0
CCP
( i ) No. 53
7. 3a67
7. 3a. 4. 2
( i )
321
( ii )
( iii )
5S
687. 3a
7. 3a. 4. 3
76
7. 3a. 5CCPHACCP 2
6 6. 4CCP
7. 3a. 5. 1
CCP
7. 3a. 5. 2
CCP
CCPPRP
i ) 100
7. 3a69
ii )
PRP
X
CCP
7. 3a. 5. 3
CCP
CCP
F
CCP
7. 3a. 6CLHACCP 3
CL
1204 245 61 12 26F0Z 10 4
707. 3a
CL
OPLCL
OPL
CL
CL QC
CCP CL
CCP
CCP
7. 3a. 7HACCP 4
6 6. 6
7. 3a. 8HACCP 5
6 6. 7
7. 3a71
CCP
7. 3a. 9HACCP 6
6 6. 8
1 1 1
7. 3a. 10HACCP 7
6 6. 9 ,
727. 3a
CCP293CCP
7. 3a. 11
CCP PRP
8. 2. 6. 1294
7. 3a73
1.
2. C
pH
3.
4.
5.
pH4.61204
6.
150.0ppm
7. 1
8.
9.
747. 3a 7. 3a75
N
a
1
2
3
4
5
6
7
8
9
10
13
19
23
29
32
42
45
50
11
12
14
20
24
30
33
21
25
31
UV
22
26
34
15
27
16
28
35
17
18
36
37
38
39
40
41
43
44
46
47
48
49
51
52
53
747. 3a 7. 3a75
N
a
1
2
3
4
5
6
7
8
9
10
13
19
23
29
32
42
45
50
11
12
14
20
24
30
33
21
25
31
UV
22
26
34
15
27
16
28
35
17
18
36
37
38
39
40
41
43
44
46
47
48
49
51
52
53
767. 3a
1 2 3 4 5 6
BCP
/
3
3
CCP
1. B
SSOP47
NO
C
SSOP
NO
P
SSOP11, 37, 41
NO
2. B
SSOP47
NO
C
NO
P
SSOP16, 37, 41
NO
3. B
SSOP22, 47
NO
C
NO
P
SSOP21, 37, 41
NO
4.
B
SSOP 47
NO
C
NO
P
SSOP 26, 37, 41
NO
No. 1 16
7. 3a77
1 2 3 4 5 6
BCP
/
3
3
CCP
5.
B
SSOP 47
NO
C
NO
P
SSOP 31, 37, 41
NO
6. NaC
B
SSOP 47
NO
C
NO
P
SSOP 35, 37, 41
NO
7. 8. B
SSOP 47
NO
C
NO
P
SSOP 43
NO
C. P
SSOP
NO
9.
B
C
P
No. 2 16
787. 3a
1 2 3 4 5 6
BCP
/
3
3
CCP
10.B
SSOP
SSOP
C SSOP
P SSOP
11.UV
B SSOP
UV SSOP47
C SSOP
P SSOP
12.B
SSOP
C SSOP
P SSOP
No. 3 16
7. 3a79
1 2 3 4 5 6
BCP
/
3
3
CCP
13.B
SSOP
SSOP
C SSOP
P SSOP
14.B
SSOP
C SSOP
P SSOP
15.B
SSOP
SSOP
C SSOP
P SSOP
No. 4 16
807. 3a
1 2 3 4 5 6
BCP
/
3
3
CCP
16.
B
SSOP
C
SSOP
P
SSOP
17.
B
SSOP
C
SSOP
P
SSOP
18. B
SSOP
C SSOP
P SSOP
No. 5 16
7. 3a81
1 2 3 4 5 6
BCP
/
3
3
CCP
19.B
SSOP
SSOP
C SSOP
P SSOP
20.B
SSOP
C SSOP
P SSOP
21.B
SSOP
C SSOP
P SSOP
No. 6 16
827. 3a
1 2 3 4 5 6
BCP
/
3
3
CCP
22. UV
B UV
SSOPUV47
NO
SSOP UV
C
SSOP UV
P
SSOP UV
23. B
SSOP
SSOP
C SSOP
P SSOP
No. 7 16
7. 3a83
1 2 3 4 5 6
BCP
/
3
3
CCP
24.
B
SSOP
C
SSOP
P
SSOP
32. B
SSOP
SSOP
C SSOP
P SSOP
33.
B
SSOP
C
SSOP
P
SSOP
No. 8 16
847. 3a
1 2 3 4 5 6
BCP
/
3
3
CCP
34.
B
SSOP
C
SSOP
P
SSOP
35.
B
SSOP
C
SSOP
P
SSOP
No. 9 16
7. 3a85
1 2 3 4 5 6
BCP
/
3
3
CCP
25.
B
SSOP
C
SSOP
P
SSOP
26. B
SSOP
C
SSOP
P
SSOP
27. B
SSOP
C
SSOP
P
SSOP
No. 10 16
867. 3a
1 2 3 4 5 6
BCP
/
3
3
CCP
28. B
SSOP
C
SSOP
P
SSOP
29.
B
SSOP
SSOP47
NO
C
SSOP
P
SSOP
30.
B
SSOP
C
SSOP
P
SSOP
No. 11 16
7. 3a87
1 2 3 4 5 6
BCP
/
3
3
CCP
31.
B
SSOP
C
SSOP
P
SSOP
36.B
SSOP
C SSOP
P SSOP
37.
B
SSOP
C
SSOP
P
SSOP
No. 12 16
887. 3a
1 2 3 4 5 6
BCP
/
3
3
CCP
38.
B
SSOP
C
SSOP
P
SSOP
39.
B
SSOP
C
SSOP
P
SSOP
40.
B
SSOP
C
SSOP
P
SSOP
No. 13 16
7. 3a89
1 2 3 4 5 6
BCP
/
3
3
CCP
41.
B
SSOP
C
SSOP
P
SSOP
42.45. B
SSOP
C SSOP
P SSOP
43.
B
SSOP
C
SSOP
P
SSOP
No. 14 16
907. 3a
1 2 3 4 5 6
BCP
/
3
3
CCP
44.B
SSOP
C SSOP
P SSOP
46.B
SSOP
NO
C SSOP
P SSOP
47. B
CCP1
C
P
48.B
SSOP
NO
C SSOP
P
No. 15 16
7. 3a91
1 2 3 4 5 6
BCP
/
3
3
CCP
49. B
SSOP
C
P
50.
B
C
P
51.B
SSOP
C
P
52. B
SSOP
C
P
53. B
SSOP
C
P
No. 16 16
7. 3b93
7 HACCP
7. 3b
95 109 110 112
7. 3b95
7. 3b. 1
1977 52 100g 5g2.5g 5.0g2.5g
3 HACCP
pH4.6 0.94 1204
HACCP 1 12
6
7. 3b. 2
6 6. 2. 2
( i )
967. 3b
( ii )
( iii )
PET
( iv ) 109
7. 3b. 3
110
No.
7. 3b. 3. 1 No. 6
5 5. 3. 5
7. 3b. 3. 2 No. 1
7. 3b97
7. 3b. 3. 3 No. 2
10
7. 3b. 3. 4 No. 3
7. 3b. 3. 5 No. 4
7. 3b. 3. 6 No. 5
pH
7. 3b. 3. 7 No. 33
7. 3b. 3. 8 No. 12
987. 3b
7. 3b. 3. 9 No. 13
7. 3b. 3. 10 No. 1516
7. 3b. 3. 11UV No. 2123
UV
7. 3b .3. 12 No. 2627
7. 3b. 3. 13 No. 37
7. 3b. 3. 14 No. 40
70 No. 403 5
7. 3b99
7. 3b. 3. 15 No. 47
7. 3b. 3. 16 No. 48
7. 3b. 3. 17 No. 50
2
7. 3b. 3. 18 No. 5152
100
1007. 3b
7. 3b. 3. 19 No. 53
X
7. 3b. 3. 20 No. 54
7. 3b. 4HACCP 1
6 6. 3
13 2 2
7. 3b. 4. 1
( i )
7. 3b101
( ii )
3 2 1
0. 1mg/L 0. 4mg/L
( iii )
CIP
( a ) No. 1017202428
( b ) No. 13
1027. 3b
( c ) No. 37
( d ) No. 7444547
( e ) No. 48
( f ) No. 849
( g ) No. 50
7. 3b103
T
12 30
( h ) No. 51 pH 4. 6 1204F0Z 104 F
CCP
( i ) No. 5859
7. 3b. 4. 2
( i )
1047. 3b
3 2 1
( ii )
( iii )
5S
7. 3b. 4. 3
112
7. 3b105
7. 3b. 5CCPHACCP 2
6 6. 4 CCP
7. 3b. 5. 1
CCP
7. 3b. 5. 2
CCP
PRP
( i ) 100
( ii )
PRP
X
CCP
1067. 3b
7. 3b. 5. 3
CCP
F
CCP
7. 3b. 6CLHACCP 3
CL
1204 24561 12 26F0Z 10 4
CL
OPL CL
OPL
CL
QC CCP CL
CCP
CCP
7. 3b. 7HACCP 4
6 6. 6
7. 3b107
7. 3b. 8HACCP 5
6 6. 7
CCP
7. 3b. 9HACCP 6
6 6. 8
1 1 1 1
1087. 3b
7. 3b. 10HACCP 7
6 6. 9
CCP
7. 3b. 11
CCP PRP
7. 3b109
1.
2. C
pH
3.
4.
5.
pH4.61204
6.
150.0ppm
7. 1
8.
9.
1107. 3b 7. 3b111
1
2
3
4
5
6
7
8
9
32
10
17
20
24
28
33
44
49
55
UV
21
34 1
11
18
22
25
29
35
19
23
36
12
26
30
45
13
14
27
31
15
16
37
38
39
32
40
46
41
42
47
43
48
50
51
52
53
X
54
56
57
58
59
1107. 3b 7. 3b111
1
2
3
4
5
6
7
8
9
32
10
17
20
24
28
33
44
49
55
UV
21
34 1
11
18
22
25
29
35
19
23
36
12
26
30
45
13
14
27
31
15
16
37
38
39
32
40
46
41
42
47
43
48
50
51
52
53
X
54
56
57
58
59
1127. 3b
1 2 3 4 5 6
BCP
/
3
3
CCP
1.
B
51
NO
C
NO
NO
P
14
NO
2.
B
51
NO
C
NO
NO
P
19
NO
3.
B
21, 51
NO
C
NO
P
23
NO
No. 1 15
7. 3b113
1 2 3 4 5 6
BCP
/
3
3
CCP
4.
B
51
NO
C
NO
P
27
NO
5.
B
51
NO
C
NO
P
31
NO
6.
B
SSOP
NO
C SSOP
NO
P 34SSOP
NO
No. 2 15
1147. 3b
1 2 3 4 5 6
BCP
/
3
3
CCP
7.
B
47, 51
NO
C
NO
P
47
NO
8.
B
51
NO
C
NO
P
NO
9.
B
C
P
10.
B SSOP
SSOP
C
P SSOP
No. 3 15
7. 3b115
1 2 3 4 5 6
BCP
/
3
3
CCP
11. B
SSOP
C
B
14SSOP
12.B
SSOP
C
P 14SSOP
13.B
SSOP
C SSOP
P 14SSOP
14.B
SSOP
C SSOP
P 38SSOP
No. 4 15
1167. 3b
1 2 3 4 5 6
BCP
/
3
3
CCP
15.B
SSOP
C SSOP
P 38SSOP
16.B
SSOP
C SSOP
P
38SSOP
17. B
SSOP
SSOP
C SSOP
P 19SSOP
18.
B SSOP
C SSOP
P 19SSOP
No. 5 15
7. 3b117
1 2 3 4 5 6
BCP
/
3
3
CCP
19.
B SSOP
C SSOP
P 38SSOP
20. B
SSOP
SSOP
C SSOP
P 23SSOP
21. UV
B SSOP
51SSOPUV
C SSOP
PUV
23SSOPUV
No. 6 15
1187. 3b
1 2 3 4 5 6
BCP
/
3
3
CCP
22.
B SSOP
C SSOP
P 23SSOP
23.
B SSOP
C SSOP
P 38SSOP
24.
B SSOP
SSOP
C SSOP
P SSOP
25. B
SSOP
SSOP
NO
C SSOP
P
27SSOP
No. 7 15
7. 3b119
1 2 3 4 5 6
BCP
/
3
3
CCP
26.
B SSOP
C SSOP
P 27SSOP
27.
B SSOP
C SSOP
P 38SSOP
28.
B SSOP
SSOP
C SSOP
P SSOP
29. B
SSOP
C SSOP
P
31SSOP
No. 8 15
1207. 3b
1 2 3 4 5 6
BCP
/
3
3
CCP
30.
B SSOP
C SSOP
P 31SSOP
31.
B SSOP
C SSOP
P 38SSOP
32. B
SSOP
SSOP
C SSOP
P 34SSOP
33.
B SSOP
C SSOP
P
34SSOP
No. 9 15
7. 3b121
1 2 3 4 5 6
BCP
/
3
3
CCP
34.B
SSOP
C SSOP
P 38SSOP
35.B
SSOP
C SSOP
P 14, 38SSOP
36.B
SSOP
C SSOP
P 14SSOP
37. B
SSOP
SSOP
C SSOP
P 38SSOP
No. 10 15
1227. 3b
1 2 3 4 5 6
BCP
/
3
3
CCP
38.B
SSOP
C SSOP
P 42SSOP
39.B
SSOP
C SSOP
P SSOP
40.B
SSOP
C SSOP
P 42SSOP
41.B
SSOP
C SSOP
P 42SSOP
No. 11 15
7. 3b123
1 2 3 4 5 6
BCP
/
3
3
CCP
42.B
SSOP
C SSOP
P
SSOP
NO
43.B
SSOP
C SSOP
P SSOP
NO
44.B
SSOP
C
P 47SSOP
45.
B SSOP
C
P 47SSOP
No. 12 15
1247. 3b
1 2 3 4 5 6
BCP
/
3
3
CCP
46.B
SSOP
C SSOP
P SSOP
47.B
SSOP
C SSOP
P
SSOP
NO
48.B
SSOP
C SSOP
P SSOP
49.B
SSOP
C
P SSOP
No. 13 15
7. 3b125
1 2 3 4 5 6
BCP
/
3
3
CCP
50.
B
SSOP51, 54
NO
C SSOP
P SSOP
51.B
CCP
C
P
52.B
SSOP
NO
C SSOP
P
53.B
C
P
54.B
SSOP
NO
C
P
No. 14 15
1267. 3b
1 2 3 4 5 6
BCP
/
3
3
CCP
55.
B
C
P
56. B
SSOP
C
P
57.B
SSOP
C
P
58.B
SSOP
C
P
39.B
SSOP
C
P
No. 15 15
7. 4127
7 HACCP
7. 4
129 139 140 141
7. 4129
7. 4. 1
HACCP
40 50 350 t 100 t
2001 13 128 t 9 t5 9000t
Bx9 12 0.7 1.0pH. 3.5pH. 4.0
65 10
470
PET
7. 4. 2
6 6. 2. 2
139
1307. 4
7. 4. 3
140
5 5. 3. 8 No.
7. 4. 3. 1 No. 1
1012 3
100
C
7. 4. 3. 2 No. 5
2 3t
7. 4. 3. 3 No. 6
7. 4131
7. 4. 3. 4 No. 7
2
0.1 0.2 3 5ppm
7. 4. 3. 5 No. 8
FMC
7. 4. 3. 6 No. 9
screening
30 50
7. 4. 3. 7 No. 10
8093.3kPa60 70cmHg
1327. 4
7. 4. 3. 8 No. 11
C
93 95OPL952
FDVFlow Diversion
Valve
7. 4. 3. 9 No. 12
7. 4. 3. 10 No. 14
1 3ppm
7. 4. 3. 11 No. 15
90
7. 4. 3. 12 No. 16
90 5 5. 3. 8. 3iva c
7. 4. 3. 13 No. 18
5 5. 3. 8. 3vac
7. 4133
7. 4. 3. 14 No. 19
5 5. 3. 8. 3 ( vi )
7. 4. 3. 15 No. 20
40 2 4
7. 4. 4HACCP 1
6 6. 3
7. 4. 4. 1 No. 1
7. 4. 4. 2 No. 5
7. 4. 4. 3 No. 6
7. 4. 4. 4 No. 7
1347. 4
7. 4. 4. 5 No. 8
7. 4. 4. 6 No. 9
7. 4. 4. 7 No. 10
7. 4. 4. 8 No. 11
2 2FDV
FDV CLOPL
7. 4. 4. 9 No. 14
7. 4135
7. 4. 4. 10 No. 15
7. 4. 4. 11 No. 16
7. 4. 4. 12 No. 18
7. 4. 4. 13 No. 19
1367. 4
7. 4. 4. 14 No. 20
7. 4. 4. 15 No. 21
7. 4. 4. 16 No. 20 No. 25
141 146
7. 4. 5CCPHACCP 2
6 6. 4 CCP
CL
CCP
6 CCPPRP
CCP
7. 4137
7. 4. 6CLHACCP 3
CL
pH.4.0pH4.0 65 10Z 5 651085 0.0010.06 90 0.00010.006 4 4. 4. 1. 1411CL
OPL
CL
7. 4. 7HACCP 4
6 6. 6
7. 4. 8 HACCP 5
6 6. 7
7. 4. 9HACCP 6
6 6. 8
7. 4. 10HACCP 7
6 6. 9CCP
CCP 331
1387. 4
7. 4. 11
CCP PRP
332
7. 4139
1.
2.
3.
4.
5. pH4.065 10
6.
150.0ppm
7. 1
8.
9.
1407. 4
1 2 3 4
5 13 17 22
6 14
7 15
8
9
10
11
12
16
18
19
20
21
23
24
25
7. 4141
1 2 3 4 5 6
BCP
/
3
3
CCP
1. B
11
NO
C
NO
P
6, 7, 9, 12
NO
2.
B 14, 19 NO
C. P NO
P 14 NO
3B
19 NO
C. P NO
P 17 NO
3.
B
C
P
5.
B SSOP
NO
SSOP
NO
C SSOP
P SSOP
No. 1 6
1427. 4
1 2 3 4 5 6
BCP
/
3
3
CCP
6.B
SSOP
C SSOP
P
SSOP
7.
B
C
SSOP
P SSOP
8.B
SSOP
C
SSOP
P SSOP
9.B
SSOP
C
SSOP
P SSOP
No. 2 6
7. 4143
1 2 3 4 5 6
BCP
/
3
3
CCP
10.B
SSOP
C
SSOP
P SSOP
11.B
SSOP
CCP1
C
SSOP
P SSOP
12.
B
C
SSOP
P
SSOP
NO
13.
B SSOP
SSOP
C SSOP
P SSOP
No. 3 6
1447. 4
1 2 3 4 5 6
BCP
/
3
3
CCP
14.B
SSOP
C SSOP
P SSOP
15.B
SSOP
C SSOP
P SSOP
16.B
SSOP
C
SSOP
P SSOP
17.
B SSOP
SSOP
C SSOP
P SSOP
No. 4 6
7. 4145
1 2 3 4 5 6
BCP
/
3
3
CCP
18.B
SSOP
NO
C SSOP
P SSOP
19.
B
SSOP
NO
C
P
20.B
SSOP
NO
C
SSOP
NO
P
21. B
C
P SSOP
No. 5 6
1467. 4
1 2 3 4 5 6
BCP
/
3
3
CCP
22.
B
C
P
23.24.25.
B
SSOP
C
P
No. 6 6
7. 5147
7 HACCP
7. 5
149 155 156 158
7. 5149
7. 5. 1
200 lBx 63 66 HACCP
15
Bx11.0 20 5%
pH3.8 0.6 0.75%Bx11 12 pH 4.0 6510pH
10
PET
200ml
7. 5. 2
120
155
1507. 5
7. 5. 3
156 157 353
7. 5. 3. 1 No. 9
20
7. 5. 3. 2 No. 10
3 10 4 3
2 3
7. 5. 3. 3 No. 18
7. 5. 3. 4 No. 20
7. 5. 3. 5 No. 21
800 1000
7. 5151
7. 5. 3. 6 No. 23
90 110 1052OPL
7. 5. 3. 7 No. 26
7. 5. 3. 8 No. 31: No. 32H2O2 No. 33:
No. 34: No. 35: No. 36: No. 37:
TBA
80 35H2O2
130
7. 5. 4HACCP 1
158
7. 5. 4. 1 No. 1:
7. 5. 4. 2 No. 4: No. 5:
1527. 5
7. 5. 4. 3 No. 9: No. 10:
7. 5. 4. 4 No. 1925: No. 21:
5
7. 5. 4. 5 No. 20
7. 5. 4. 6 No. 23: No. 24:
7. 5. 4. 7 No. 26
7. 5153
7. 5. 4. 81 No. 31: No. 34:
7. 5. 4. 92 No. 35: No. 36:
7. 5. 5CCPHACCP 2
7. 5. 6CLHACCP 3
OPL 105 2 pH4.0 2 85 411 78CL
OPL FDV
CL
CL
1547. 5
7. 5. 7HACCP 4
6 6. 6
7. 5. 8HACCP 5
6 6. 7
7. 5. 9HACCP 6
6 6. 8
7. 5. 10HACCP 7
6 6. 9 2 7 CCP 361
7. 5. 11
362
7. 5155
1.
2.
3.
4. LL
PE/ /PE/ /PE/PE
LLDPE/HDPE/LLDPE
5.
pH4.065 10
6.
150.0ppm
7. 120
8.
9.
1567. 5 7. 5157
1
2
3
4
5
6
7
8
9
12
15
27
29
40
43
47
10
13
16
48
11
14
17
28
18
30
19
31
20
21
22
23
H2O
2
32
24
25
33
26
34
35
36
37
38
39
41
42
44
45
46
49
50
51
1567. 5 7. 5157
1
2
3
4
5
6
7
8
9
12
15
27
29
40
43
47
10
13
16
48
11
14
17
28
18
30
19
31
20
21
22
23
H2O
2
32
24
25
33
26
34
35
36
37
38
39
41
42
44
45
46
49
50
51
1587. 5
1 2 3 4 5 6
BCP
/
3
3
CCP
1.
B
23
NO
C
NO
P 19
NO
2.B NO
C
NO
P 14
NO
3.
BCP
NO
4.5.6.7.8.
31
NO
C
NO
NO
9.
B
SSOP
C
P
No. 1 7
7. 5159
1 2 3 4 5 6
BCP
/
3
3
CCP
10.
B
SSOP
C
P
11.
B SSOP
C SSOP
P SSOP
12.13.
B SSOP
C SSOP
P SSOP
14.
B SSOP
C SSOP
P SSOP
15.
B SSOP
SSOP
C SSOP
P SSOP
No. 2 7
1607. 5
1 2 3 4 5 6
BCP
/
3
3
CCP
16.UV
B SSOP
SSOP
UV23 NO
C SSOP
P SSOP
17.
B SSOP
C SSOP
P SSOP
18.
B SSOP
SSOP
C SSOP
P SSOP
19, 21.
B SSOP
C SSOP
P SSOP
No. 3 7
7. 5161
1 2 3 4 5 6
BCP
/
3
3
CCP
20. B
SSOP
C SSOP
P SSOP
22.
B SSOP
SSOP
C SSOP
P SSOP
23. 24.
B
CCP1
SSOP
C SSOP
P SSOP
25.
B SSOP
C SSOP
P SSOP
No. 4 7
1627. 5
1 2 3 4 5 6
BCP
/
3
3
CCP
26.
B SSOP
SSOP
C SSOP
P SSOP
27, 29, 40, 43, 47.27.29.40.43.47.
B SSOP
SSOP
C SSOP
P SSOP
28.B
SSOP
C
P SSOP
30.B
SSOP
C
P SSOP
No. 5 7
7. 5163
1 2 3 4 5 6
BCP
/
3
3
CCP
31.H2O2 B
H2O2H2O2
SSOPSSOP
NO
CH2O2 SSOP
P SSOP
32. H2O2 B
CH2O2
SSOPSSOP33
NO
P SSOPH2O2
33.
B SSOP
CH2O2 SSOPSSOP
NO
P SSOP
34.B
SSOPSSOP
NO
C
P SSOP
No. 6 7
1647. 5
1 2 3 4 5 6
BCP
/
3
3
CCP
35.B
SSOP
C SSOP
P SSOP
36.B
SSOPSSOP
NO
C
P SSOP
37.B
SSOP
C
P
38.39.41.42.44.45.46.49.50.
B SSOP
C
P
51.B
SSOP
C
P
No. 7 7
7. 6PET165
7 HACCP
7. 6PET
167 175 176 178
7. 6PET167
7. 6. 1
HACCPPET
C pH
PET
PET
PET
PET
4
5PRPHACCP
COPCIPSIPHEPA
PETPET
PET
HACCP 1 12
6
1687. 6PET
7. 6. 2
6 6. 2. 2
pH
PET
175
7. 6. 3
176
No.
7. 6. 3. 1 No. 4
5. 3. 5
7. 6. 3. 2 CL- L- No. 2
C
C
7. 6. 3. 3 No. 3
PET
7. 6PET169
7. 6. 3. 4 No. 11182530353942
7. 6. 3. 5 No. 27
7. 6. 3. 6 No. 29
PET
7. 6. 3. 7 No. 3831
PET
UV
UV
7. 6. 3. 8 No. 454136
PET
7. 6. 3. 9 No. 43
1707. 6PET
7. 6. 3. 10 No. 47
7. 6. 3. 11 No. 48
PET
7. 6. 4HACCP 1
6 6. 3
7. 6. 4. 1 No. 4
0.1mg /L 0.4mg /L
7. 6. 4. 2 No. 18
7. 6PET171
7. 6. 4. 3 C No. 29
C
7. 6. 4. 4 No. 310
7. 6. 4. 5 No. 11182530353942
7. 6. 4. 6 No. 29
PET
7. 6. 4. 7 No. 4543
FDV
7. 6. 4. 8 No. 3831
1727. 6PET
UV
7. 6. 4. 9 No. 4136
7. 6. 4. 10 No. 47
7. 6. 4. 11 No. 48
PET
PET
7. 6. 4. 12 No. 49 54
PET
PET 178
7. 6PET173
7. 6. 5CCPHACCP 2
6 6. 4 CCP
4PRPCCP
4
PRP
6
CCP 4 CCP
CCP
7. 6. 6CLHACCP 3
CL Clostridium botulinumpH4.6 120434 12 28 370 245 61 12 26
130 0.4140 0.04
CL 1204CL
1747. 6PET
CL
CCP CL
OPLOPL
CL
7. 6. 7HACCP 4
6 6. 6
7. 6. 8HACCP 5
6 6. 7
7. 6. 9HACCP 6
6 6. 8
7. 6. 10HACCP 7
6 6. 9 CCP
CCP 391
7. 6. 11
HACCP 1 7 392
7. 6PET175
1. PET
2. C
3.
4. PET
5.
pH4.61204
6.
150.0ppm
7. 1
8.
9.
1767. 6PET 7. 6PET177
1
C
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41U
V
42
43
44
45
46
47
48
49
50
51
52
53
54
1767. 6PET 7. 6PET177
1
C
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41U
V
42
43
44
45
46
47
48
49
50
51
52
53
54
10
0
10
000
1787. 6PET
PET 1 2 3 4 5 6
BCP
/
3
3
CCP
1.
B
43
NO
C
NO
P
46
NO
2. C
B
C
NO
P 14
NO
3.
B
29
NO
C
NO
P
NO
4. BCP
NO
No. 1 11
7. 6PET179
PET 1 2 3 4 5 6
BCP
/
3
3
CCP
5.
B
31
NO
C
NO
P
31
NO
6. 7. B, C, P
8.
B SSOP
C SSOP
P SSOP
9. C
B SSOP
C SSOP
P SSOP
10
B SSOP
C SSOP
P SSOP
No. 2 11
1807. 6PET
PET 1 2 3 4 5 6
BCP
/
3
3
CCP
11.B
SSOP
SSOP
C SSOP
P SSOP
12
B SSOP
C SSOP
P SSOP
13, 14. 13.14.
B, C, P
18.25.30.35.39.
B
SSOPSSOP
C
SSOPSSOP
P
SSOPSSOP46
No. 3 11
7. 6PET181
PET 1 2 3 4 5 6
BCP
/
3
3
CCP
15, 16, 17, 19. 15. 16. C17.19.
B
SSOPSSOPSSOP
C
P
SSOPSSOP
20, 21.20.21.
B
C
P
24, 26.24.
26. B
SSOPSSOPSSOP
C
P
SSOPSSOPSSOP
No. 4 11
1827. 6PET
PET 1 2 3 4 5 6
BCP
/
3
3
CCP
29. 34.
B
C
P
SSOPSSOPSSOP
22.27.32.37.40.
B
SSOPSSOPSSOP
C
SSOPSSOPSSOP
P
SSOPSSOPSSOP46
No. 5 11
7. 6PET183
PET 1 2 3 4 5 6
BCP
/
3
3
CCP
23. C
28.33. B
SSOPSSOPSSOP
C
SSOPSSOPSSOP
P
SSOPSSOPSSOP 46
42. UV
B
SSOPSSOP
SSOP
NO
SSOP
C
P
SSOPSSOP
NO
No. 6 11
1847. 6PET
PET 1 2 3 4 5 6
BCP
/
3
3
CCP
45.
B
SSOP SSOPSSOP
CCP1
C
SSOPSSOP(SSOP
P
SSOPSSOPSSOP
38.
B
SSOP SSOPSSOP
CCP2
C
SSOPSSOP41
P
SSOPSSOPSSOP41
No. 7 11
7. 6PET185
PET 1 2 3 4 5 6
BCP
/
3
3
CCP
31.
B
SSOPSSOPSSOP
CCP3
C
SSOPSSOPSSOP36
P
SSOPSSOPSSOP 36
No. 8 11
1867. 6PET
PET 1 2 3 4 5 6
BCP
/
3
3
CCP
36.41.
B
SSOPSSOPSSOP
C
SSOPSSOPSSOP
P
SSOPSSOPSSOP
43.44.
B
SSOPSSOPSSOP
CCP4
C
SSOPSSOPSSOP
P
SSOPSSOP46
No. 9 11
7. 6PET187
PET 1 2 3 4 5 6
BCP
/
3
3
CCP
46.
B
SSOPSSOPSSOP
C
SSOPSSOPSSOP
P
SSOPSSOP
47.
B
SSOPSSOPSSOP
C
SSOPSSOPSSOP
P
SSOPSSOPSSOP
No. 10 11
1887. 6PET
PET 1 2 3 4 5 6
BCP
/
3
3
CCP
48.
B
SSOPSSOPSSOPSSOP
NO
C
SSOPSSOPSSOP
P
SSOPSSOPSSOP
49.50.51.52.53.54.
B
SSOPSSOPSSOP
C
P
No. 11 11
7. 7189
7 HACCP
7. 7
191 198 199 200
7. 7191
7. 7. 1
HACCP
JAS"
"
2
PET
19501960
pH4.0 pH 4.6 8530
pH 3.5 pH 4.2 pH 4.6
7. 7. 2
6 6. 2. 2
198
1927. 7
7. 7. 3
199
5 5. 3. 8
7. 7. 3. 1 No. 12
24
7. 7. 3. 2 No. 3
7. 7. 3. 3 No. 4
7. 7. 3. 4 No. 5
7. 7. 3. 5 No. 6
7. 7193
7. 7. 3. 6 No. 7
7. 7. 3. 7 No. 8
7. 7. 3. 8 No. 9
7. 7. 3. 9 No. 10
C
7. 7. 3. 10 No. 11
7. 7. 3. 11 No. 13
7. 7. 3. 12 No. 14
5 5. 3. 8. 3 ( iv ) ( a ) ( c )
1947. 7
7. 7. 3. 13 No. 15
5 5. 3. 8. 3 ( v ) ( a ) ( b )
7. 7. 3. 14 No. 16
5 5. 3. 8. 3 ( vi )
7. 7. 3. 15 No. 17
7. 7. 4 HACCP 1
6 6. 3
7. 7. 4. 1
( i )
54 3773 54 7 12
SSOP
( ii )
SSOP
7. 7195
7. 7. 4. 2
( i )
pH
SSOP
( ii )
CIP
SSOP
7. 7. 4. 3
SSOP
SSOP
1967. 7
7. 7. 5 CCPHACCP 2
6 6.4 CCP CCP
3
CCP CCP
SSOP
7. 7. 6 CLHACCP 3
12142CL pH 4. 68530 12142
B. coagulans
B. coagulans HACCP
7. 7. 7HACCP 4
6 6. 6
7. 7. 8CLHACCP 5
6 6. 7
7. 7197
7. 7. 9HACCP 6
6 6. 8
7. 7. 10 HACCP 7
6 6. 8
7. 7. 11
CCP SSOP
422
1987. 7
1.
2.
3.
4. PET
5.
pH4.4 4.08530
6.
150ppm
7. 2
8.
9.
7. 7199
1 21 22 23 24
2
3
4
5
6
7
8
9
10 12
11 13
14
15
16
17
18
19
20
2007. 7
1 2 3 4 5 6
BCP
/
3
3
CCP
1. B
10
NO
C
NO
P
3, 4
NO
21.B
NO
C
NO
P
NO
22.23.
B
NO
C
NO
P
13
NO
24.
BCP
2.
B SSOP
SSOP
C SSOP
P SSOP
No. 1 6
7. 7201
1 2 3 4 5 6
BCP
/
3
3
CCP
3.
B SSOP
C SSOP
P
SSOP11
NO
4. B
SSOP
C SSOP
P
SSOP11
NO
5. B
SSOP
C SSOP
P SSOP
6. B
SSOP
C SSOP
P SSOP
No. 2 6
2027. 7
1 2 3 4 5 6
BCP
/
3
3
CCP
7. B
SSOP
C SSOP
P SSOP
8.B
SSOP
SSOP
C SSOP
P SSOP
9.B
SSOP
SSOP
C SSOP
P SSOP
10. B
CCP
C SSOP
P SSOP
No. 3 6
7. 7203
1 2 3 4 5 6
BCP
/
3
3
CCP
11.B
SSOP
C SSOP
P
SSOP
NO
SSOP
12.B
SSOP
C
P SSOP
13.B
SSOP
C SSOP
P SSOP
14.B
SSOP
C SSOP
P SSOP
No. 4 6
2047. 7
1 2 3 4 5 6
BCP
/
3
3
CCP
15.B
SSOP
NO
C SSOP
P SSOP
16.B
SSOP
C
P
17.B
SSOP
C
P
18.
B SSOP
C
P
No. 5 6
7. 7205
1 2 3 4 5 6
BCP
/
3
3
CCP
19.B
SSOP
C
P
20.B
SSOP
C
P
No. 6 6
2011 2 1
HACCP
103-0022 3-3-3CM 3
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