营养科技成果在猪饲料营养 中的应用

6570

advanced solutions for animal rearing

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R& D :BANGORCLO: CEFRACLO:BADC:CTU:IATECBRASIL:LNOA:CSACENAIM:CIAD:DSS:CADIZ:INRAKURIOSITALY::IMBC:SRI

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Production of amylase and lipase

Early feed intake stimulates intestinal development

Early feed intake stimulates enzymatic secretions Stimulates the development / regeneration of the intestinal cells

Stomach acidity in the pigs in relation to age

Sheet1

Low bufferedHigh buffered

Feed sourceFeed ingredientBuffercapacityMicro-organismMinimal pHOptimal pHMaximal pHPrestarterSimpleComplex-1807.57.5AcidMWpKaFormulaAge (days)pH

pH 3 (meq/kg)0333-1207.87.7

0.56.56.66.606.257.2

E. coli4.0-5.05.0-8.38.3-10.015.96.56.7606.57.1Acetic acid604.74CH3COOH104.2

FatsDryed fat 4-80150Salmonella3.8-6.06.0-9.29.2-10.025.45.96.21207.257.2Butyric acid884.81CH3CH2CH2COOH203.4

Whey (dried)650Streptococcus3.9-5.05.0-8.08.0-10.0345.661806.756.8Capronic acid1164.89CH3CH2CH2CH2CH2COOH304.3

Dry fat (100 %)0Staphylococcus3.6-6.56.5-8.38.3-10.043.855.62406.256.5Carbonic acid606.38 / 10.32HCO3403.2

C. perfringens6.0-7.37.37.3-10.053.645Citric acid1923.13 / 4.76 / 6.37HOOC-COHCOOH-CH2COOH503.8

Molds & yeasts1.5-2.56.0-8.08.5-10.063.53.94.3Formic acid463.75HCOOH602.8

Feed sourceFeed ingredientBuffercapacityLactobacillis2.0-3.073.23.43.7Fumaric acid1163.03 / 4.54HOOCHCHCOOH> 602.0-3.5

pH 3 (meq/kg)833.23.4Lactic acid903.79HOOC-CHOHCH3

Lauric acid2004.96C12H24O2

Malic acid1341.82 / 6.59HOOCCHOHCH2COOH

ProteinsHerringmeal1800Oxalic acid1321.27 / 4.28HOOCCOOH

Menhaden fish meal2000Phosphorous acid992.12 / 7.21 / 12H3PO4

Soja800-1200Propionic acid744.87CH3CH2COOH

Defatted milkpowder950Succinic acid1184.16 / 5.61HOOCCH2CH2COOH

Skim-milk powder1200-1500Sorbic acid1124.76CH3CHCHCHCHCOOH

Tartric acid1502.93 / 4.23HOOCCHOHCHOHCOOH

Bloodplasm1400Valeric acid1024.83CH3CH2CH2CH2COOH

Blood meal1100

DL-methionine550

Lysine-HCl550

Feed sourceFeed ingredientBuffercapacity

pH 3 (meq/kg)

GrainsBarley200-250

Wheat bran600

Maize200

Wheat200

Oats200-300

Feed sourceFeed ingredientBuffercapacity

pH 3 (meq/kg)

Free acidsPhosphoric acid-4400

Fumaric acid-2000

Citric acid-3000

Lactic acid0-50

INVECID-2900

Acid saltsCa-formiaat10000-11000

Ca-propionaat10000-11000

Feed sourceFeed ingredientBuffercapacity

pH 3 (meq/kg)

MineralsCalciumcarbonate19000-20000

Calciumformate9000

Calciumsulfate (26%)2000

Monocalciumfosfaat2200-2500

Dicalciumphosphate6500-7500

NaCl10

CaCl250-100

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000

000

000

000

000

000

000

000

000

000

Prestarter

Simple

Complex

Time after feeding (h)

pH

Sheet2

7.57.5

7.87.7

6.257.2

6.57.1

7.257.2

6.756.8

6.256.5

Low buffered

High buffered

Time after feeding (min)

pH

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Weaning and intestinal health StressEnvironmentDry feedWaterIntestinal morphology Digestive enzymes Fermentation

(21-28)

2128 710

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High feed intake Palatabilityraw material selectionDigestibilityraw material choiceHealthy intestineReduce the stress:Animal origin :

1. 2. 3.

Healthy intestine 1. 2. 1. 2. 3. IgA 4.

Reduce the stress: 3600Kcalkg 1. 2.

0147+3ENERGY REQUIREMENT OF PIGLETSLITERS OF MILK PER DAY 12 8 Birth Weaning12 !

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Sow Feeding Program

More milk feeds contains the right quantity and type of fiber to reduce digestive disorder > brings fermentable fiber to the sows:

Protein putrefactionNH3 and bio-amins production TOXICITYToo Low fiber contentfermentationACIDIFICATIONControl on pathogenic flora and prevention of diarrheas.

Fermentescible fiberVFAVFAVFALARGE INTESTINE

, (MMA) ,05 ,,,

6-110kg (),

2537kg45100045000

25kg

05

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