محمد السيد رزق

Kafr El Sheik UniversityFaculty of Vet. Medicine 2nd Year

Supervised by Prof. D/ Sanad TalaatByMohamed el sayed rizk SEC 5

Art sideThe aim of the project: This project is aimed to distribution of broiler chicks (Arbor acres, lohman , hubbard , anac and the other broiler chicks) .that found in the market.The number of these chicks in this project equal 600 chicks for each breeder and maybe increased according to requirement of the farmers.

Buildings:this project require an area of about 120 m.this area also maybe taken from the breeder house .and it about (206 m).

equipment and requirement:1) 3heater (local heater).2) 18 metal feederar .3) 6 plastic waterars ( 4L capacity) .by an average of only one waterar for each 100 chicks.4) 6 plastic dish for feeding chicks.5) 9 plastic waterar ( 8L capacity).6) Thermometer (for measurement of temperature).7) hygrometer ( for measurement of humidity).8) a group from the different cleaning equipment. .N.B. WE CAN MAKE ABOUT 5-6 CYCLE PER YEAR AS EACH CYCLE TAKE ABOUT 7-8 WEEK.

Feeding and ration:1- starter ration : about 4000 kg from starter ration. ( 22-23 % protein , 3000kg cal/kg ).2- finisher ration : about 1000 kg finisher ration. (17 - 18 % protein ,2750kcal/kg).N.B. * starter ration are given at the age of 3-4 weeks of chicks . * finisher ration are fed to chicks till marketing age (45-55) days from the age of fattening.

Economic aspects: Price used in project:Cost of building : the cost of each meter from the breeding house about 180 LE can be calculated as following :The room take about 5000 break from the modern white break instead of red break .So the price of the break for each 1000 break=300LE .So the price of break = 5 300 = 1500 LEThe ceiling of the room = 1000 LE Labor = 500LESo the cost of building=1500+1000+500=3000 LE

Equipment costs: The costs of the local heater( each one)=150 LE Metal feederar = 20 LE Plastic waterar (4Lcapacity) = 12LE Plastic dish for feeding =9 LE Plastic waterar ( 8L capacity ) = 30 LE Thermometer =20 LE Hygrometer = 25 LE Different cleaning equipment = 100 LE Starter ration per kg = 4L.E 10)finisher ration per kilo = 3L.E 11) price of Kg chicken = 16LE. each bird has 2 kg . Each bird their price = 16 2 = 32 LE Number of dead birds per cycle =22 by average percentage of 6 % . So the number of dead bird per year =5 22= 110 bird.

Table : investment costs for one cycle of boilers.

N.B: the gas tube not enters during calculation of depreciation rate as it isnt depreciated .

N.B :the value of family labor not enter with the cost and become clear during the net income calculation.

Table : explain the variable costs for producing only one cycle of broiler production its period of about 7-8 weeks.N.B :the value of family labor not enter with the cost and become clear during the net income calculation.

Table: yearly total costs of broiler production.

Table: yearly total returns from the broiler production.

** Economic Aspects For Broiler And Its Calculations :Without credit:-Total capital = investment costs + total costs without labor =3587+10700=14287 LE -Rounded capital = total costs without labor=10700 -Depreciation costs = 3587 LE-Yearly total costs = 4751.6LE-Total return = 6880LE-Net profit = 6880 4751.6 =2128.4 LE-Net return without depreciation rate = yearly total returns total costs without calculation the depreciation rate= 6880 4650=2230 LE-Percentage of net income to total costs = Net return / total costs 100 =44.79 %-Percentage of net income to total capital= Net return / total capital 100=85.55%-Percentage of net income to round capital= Net return / rounded capital 100 =19.89% -Capital return rate= Net return / investment cost 100=59.34%-Capital cycle = investment cost / net return =1.68 year

With 50 % credit from the total capital:-Total capital = 14287 LE-Rounded capital = 10700 LE-Investment costs = 3587 LE -Yearly total costs = ( total capital 0.5 0.143 )+Total costs without credit = 14287 0.5 0.143 +4751.6= 5773.12 LE-Total returns = 6880 LE-Net profit = 6880 -4929.49 = 1950.51 LE-Net return without depreciation rate= 1950.51+ 101.6= 2052.11 LE-Percentage of net income to total costs = 39.57%-Percentage of net income to total capital 33.4%-Percentage of net income to rounded capital = 18.23%-Capital return rate = 54.38%-Capital cycle=1.84 year

With 100% credit from the total capital:-Total capital = 14287 LE-Rounded capital = 10700 LE-Investment costs = 3587 LE-Yearly total costs = total capital 0.143 +total costs without credit = 6794.6 LE-Total returns = 6880 LE-Net profit = 85.4 LE-Net return without depreciation rate = 187 LE-Percentage of net income to total costs =1.26%-Percentage of net income to total capital =0.598%-Percentage of net income to rounded capital = 0.798 %-Capital return rate =2.38%-Capital cycle = 42 year

Table: profitability measures for broiler production: