Μελισσοκομία Bέλτιστες πρακτικές – Προοπτικές Επιχειρηματικότητας Δρ. Αντώνιος Ε. Τσαγκαράκης Γεωπόνος – Εντομολόγος Καθηγητής Ι.Γ.Ε.
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1. B . . ... 2. : 3. :1. a. 2. a. b. c. d. e. f. 4. . 5. . 6. , , , . 7. 8. , 20 : 200.000 9. 10. 1,6 . 11. 2 1 (11 / 2) 12% .. 12. 21.000 8.000 150 ) 13. :i , , . 14. :ii , . 15. 15.000 : 6,2 16. : () , 17. ; 18. Bee sure!!! 19. 20. 21. 22. 23. 24. 25. !!! 26. Christopher Azzopardi 2009, 1st prize, European Agency for Safety and Health at Work 27. 28. 29 120 2 ( &) 29. Business Plan 5 30. : 31. : 32. Branding Marketing : 33. 2010 BIOLMIEL2011 BIOLMIEL2012 X BIOLMIEL2012 BIOLMIEL2012 BIOLMIEL2012 BIOLMIEL2013 GreatTaste Awards 34. 35. : 36. (, ,, ) : / 37. : .. 38. 39. Preliminary comparison oftraps collecting propolisby honey beesTsagkarakis A.E.1, N.N. Koutsianas2, A.N.Koutsianas 2, T.L. Katsikogianni 2, A.J. Choukalas2 and G.N. Balotis11Institute of Agronomical Sciences (I.G.E.), Hellenic Ministry of RuralDevelopment and Food, 14562 ifissia, Greece2 APIVITA S.A., Industrial Park of Markopoulo, 19003 MarkopouloMesogaias, Greece 40. 41. ,, , : , , , 42. The Beesinessman 43. !!!!
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