餐英報告 - 韓國館 姓名：龔吟宜 學號： 4A0M0114 班級：餐旅二乙 老師：羅尹希. stores information OPEN：AM11:30 ~ PM2:00 & PM5:00 ~ PM9:00 (every week rest

餐英報告餐英報告 - - 韓國館韓國館

姓名：龔吟宜 學號： 4A0M0114 班級：餐旅二乙 老師：羅尹希

stores informationstores information

OPEN ： AM11:30 ~ PM2:00 & PM5:00 ~ PM9:00 (every week rest at Tuesday) TEL ： 05-222-2173 ADD ： Chiayi City, No. 547, Zhongzheng Rd.

Tableware introducedTableware introduced

Korean chopsticks and spoon is planiform,because Put on the table is not easy slide and is easier for serving the food.

Menu- Menu- Rice with pork mixturesinRice with pork mixturesin

This dish tastes somethingspicy, and a lot of material,cabbage carrots and pork.

Menu-Menu-Barbecue in earthenware boweBarbecue in earthenware bowe

This dish includes onion,carrot, Green pepper,mushroom and Chicken,it tasta delicious and It so satiety.

Menu-Menu-Barbecue in earthenware boweBarbecue in earthenware bowe

When the meat is almostly fully cooked, pepper sauce or red chili,green chili, and garlic and then roll with the lettuce.

reflection

I like the Korea's Food so much,such as spicy ricecake it tastes al dente and Rice with poRice with po

rkrk mixturesin taste very the deliciomixturesin taste very the delicio

usus so that I choose the " 韓國館 " as my topic.

Thank you for listening.Thank you for listening.